The Dallas Post Dallas, PA Thursday, January 9, 2003 5 Senior Citizens Centers spon- sored by the Area Agency on ag- ing for Luzerne and Wyoming Counties offers hot noon meals Monday through Friday to peo- ple 60 years of age or older. Do- nations from participants are .gratefully accepted and needed in order to expand this program. The following is the menu for the week of January 9-15. All menus include margarine, milk whole wheat bread, banana. FRIDAY: Tuna salad wrap, lettuce & tomato, mayonnaise, vegetable soup, fruit salad, car- rot cake., MONDAY: Swiss steak, garlic whipped potatoes, succotash, whole wheat bread, apricot nec- tar, sherbert,. TUESDAY: Sweet & sour pork, parslied rice, oriental vegetables, white bread, grape juice, chilled Operation Christmas Child at St. Therese’s Members of St. Therese’s Church, Shavertown, 8th Grade Confirmation Class recently par- ticipated in Operation Christmas Child, a project of Samaritan’s Purse. Pictured from left, first row: Thomas Runscavage, Brian Ker- L and coffee. The local Senior Cen- pears. ter is located at 22 Rice St., Dal- WEDNESDAY: Chicken las. parmesan, pasta, spinach THURSDAY: Turkey divan, w/garlic, lemon, Italian bread, parslied noodles, carrots w/dill, chilled pineapple. : povich, Stephanie Konecke, Lau- ra Williams, Tracy Bronsburg. Second row: Jesse Klokus, Josh Bowman, David Hanadel, Rachel Symons, Jamie Novitski, Amanda Saxon, Mindy Yedesko, Tricia Sprague. Missing from photo: Vicky Pio- ntkowski. ~ Q: Where do you find the most Back Mountain news each week? A: Only in The Dallas Post In Our 65th Year “Continuing Traditions That Made Hottles Famous” Checkerboard Inn — Fine Food and Drink : Start Booking Your Parties : Ol LE For The Holidays VE STAURANS We also do Funerals, Rehearsal Dinners, Birthday Parties etc. Try Our Pizza, Wings & Stromboli = Specials — | ey, | CHEESE TORTELLINI Gop KS EST. 1937 oe | SOLE FRANCAISE | w/tossed salad & 1 side 385 Carverton Rd., Trucksville 696-1648 Dinner Hours: Tues-Sat 5-10; Sun. 4-9 Bar Hours: Mon-Thurs 2-1 a.m.; Fri-Sat 12-2; Sun 12-1 243 S. MAIN ST. 3 BLOCKS FROM PUBLIC SQUARE WILKES-BARRE Pizza Pericet Lb LAS Michael Jordan and Larry Byrd soar across the walls as the sounds of Seinfeld, ESPN Sports Center and Scooby Doo can be heard from the mini television sets at each table. The delicious food and fun family atmosphere at the Checkerboard Inn deliver an extraordinary dining experience. 16 Carverton Road TRUCKSVILLE Checkerboard Inn Menu Items Appetizers: SHRIMP JAMMERS - breaded butterflied shrimp stuffed with Monterey jack cheese peppers and served with French fries and cocktail sauce - STUFFED MUSHROOMS - stuffed with crabmeat and cheese = Dinner Fri.-Sat. 5-10, Tue.-Thur. 5-9:30 CLAMS CASINO 718-0323 4 STEAMERS i 3 . GARLIC KNOTS WITH MARINARA SAUCE - pizza dough tied in knots, baked and 247 Wyoming Ave., Kingston Eat in or take out! g tossed with olive oil, garlic and parmesan cheese BONELESS BUFFALO BITES- served hot, mild, cajun, BBQ, Spicy Honey BBQ or Garlic Butter Style Checkerboard Specialties: BROILED HADDOCK - 9 oz of fresh broiled haddock with old bay seasoning topped with a light lemon butter STUFFED HADDOCK - stuffed with a mixture of jumbo crabmeat and blended cheeses topped with lemon butter SHRIMP SCAMPI - 7 jumbo shrimp broiled with garlic, butter, and lemon JLAM AND SHRIMP FRA DIAVLO - over angel hair pasta, sauteed clams and shrimp in scallions, white wine, garlic and olive oil with a spicy marinara sauce. FILET MIGNON- broiled to perfection and topped with a demi glaze NEW YORK STRIP - one pound broiled to perfection VEAL CORDON BLEU - fresh cut veal stuffed with swiss cheese and ham, lightly breaded and topped with a creamy dijon sauce VEAL OR CHICKEN PARMIGIANA - veal or chicken lightly breaded, topped with marinara sauce and a blend of cheeses ROAST HALF DUCKLING - half duck semi-boneless roasted till golden brown topped with Call Ahead B_H - Black Duck Grille Route 309, Dallas Shopping Center, Dallas Soups * Salads * Appetizers * Sandwiches » Steaks « Fresh Seafood » Pasta Pizza Perfect BE Full Service Bar Take Outs * Business Delivery Corporate Catering Available an orange glaze For Meetings and Luncheons £ CHICKEN SCAMPI - chicken tenders sauteed in white wine, mushrooms, and garlic butter Serving: Mon. to Fri. 11:30-9; Sat. 4-9 sauce i HEN EEE EE BNW a RE |B BR For Reservations Call “A Factory of Food & Fun’ Unique Dining In An Interesting, Casual, Atmosphere Serving Lunch, Dinner & Late Nite Fare TAKE-OUTS AVAILABLE Open 7 Days a Week - 11:30 to 1:00 a.m. (Bar until 2 a.m.) Check Out Our Entertainment! Seasonal Patio Bar & Outdoor Dining on the “Loading Dock” Qo advertise in the Wining, Guide Call 675-5211 Catering for All Occasions “The Natona Room” Seating for Up to 100 TAKE-OUTS AVAILABLE We also offer a Full ala Carte to go menu! For more information, Call 6/5. 2752! 1174 Memorial Hwy., Twin Stacks Center ® Dallas : Dallas Shopping Center Mountain Top ; ae 75-0555
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