The Dallas Post Dallas, PA Thursday, March 21, 2002 13 : © Center. in honor of our father.” grams at King’s. Dr. Marshall U. Rumbaugh, Dallas, was recently honored with the dedication of a statue of Thomas Merton. The wood sculpture was carved by the doctor’s son, artist Marshall D. Rumbaugh, and pre- sented to King's College by Gail O’Brien, daughter of Dr. Rumbaugh. It will stand at the entrance of the Widmann Art Gallery in the Sheehy-Farmer Campus “I wanted to have a piece of an impor- tant local artist's work that is representa- tive of the spirit of both the school and the artist,” O'Brien said. “I'm dedicating it Pictured, from left, are Dr. Marshall U. Rumbaugh; Gail O’Brien; Marshall D. Rumbaugh; Rev. Thomas O'Hara, C.S.C., president of King's College; and Judith Plummer, director of co-curricular pro- Sculpture by son honors Dr. Rumbaugh The following school lunch menus are for March 21-27. All ‘lunches include milk. DALLAS ELEMENTARY THURSDAY - Homemade chili L& cheese, w/nacho chips & roll, @c veggie sticks w/dip, mixed fruit. FRIDAY - Tuna salad sandwich on bun, w/lettuce & tomato, diced buttered carrots, raisins. MONDAY - Cheesesteak on bun, 1/4 cup baked potato wedges, 1/4 cup chilled pears. TUESDAY - Beef & cheese na- chos w/roll, 1/4 cup baked @ Pecans. 1/4 cup sliced peaches. © WEDNESDAY - Pork bbq on bun, 1/4 cup glazed carrots, 1/4 cup fresh fruit. “Lucky Tray Day.” MIDDLE SCHOOL THURSDAY - homemade chili & cheese, w/nacho chips & roll, ‘fresh veggie sticks w/dip, mixed fruit. ~ FRIDAY - Tuna salad sub, . w/lettuce & tomato, diced but- ¥ tered carrots, raisins. . MONDAY - Cheesesteak hoagie, 1/2 cup baked potato wedges, 1/4 cup chilled pears. TUESDAY - Mexican bar, 1/2 “cup baked beans, 1/4 sliced peaches. WEDNESDAY - Pork bbq on bun, 1/2 cup glazed carrots, 1/4 cup fresh fruit. —— & cheese, tortilla chips, baked es FRIDAY - pizza bar. Soup of the week: Chicken noodle MONDAY - Philly cheesesteak, crispy fries, baked pretzel stick. TUESDAY - Beef & cheese na- chos, cup of soup, shape-up Misericordia offers information for transfers, adults College Misericordia will host a @ special information session for prospective transfer and adult students on Wednesday, April 3 from 6 to 8 p.m. The event, to be held in the McGowan Conference Center of “the Mary Kintz Bevevino Library, is open to any prospective trans- fer student or adult learner inter- ested in obtaining more informa- tion about College Misericordia’s undergraduate and graduate © programs. The event is also open to persons who simply have gen- eral questions about entering or returning to college. Guests can drop in at their convenience and speak with rep- resentatives from admissions, adult education, financial aid and Misericordia’s faculty. Com- mon topics include: equitable credit transfer; credit for life ex- ® periences (CLEP); financial aid eligibility; evening and weekend class schedules; accelerated for- mats (Expressway); certificate programs; and on-line courses. Please register by calling Glenn Bozinski, director of Transfer Re- cruitment, at 674-6434, by e- mail at admiss@misericordia.edu or toll free at 1-866-CM and Me (866-262-6363). {i ScHooL MENUS THURSDAY: Fomernade. sinh juice bar. WEDNESDAY - Pork bbq on bun, glazed carrots, fresh fruit. GATE OF HEAVEN Alternative: Pizza, pasta salad, tuna sandwich on a bun w/let- tuce. THURSDAY - Chicken strips, w/roll, french fries, corn, fruit, cookie. FRIDAY - Pierogies w/roll, peas, fruit cup, brownie. Alternative: Pizza, salad, turkey sandwich, w/lettuce. MONDAY - Cheeseburg w/bun, onion rings, green beans, fruit, cookie. TUESDAY - Spaghetti w/meat sauce, salad, bread stix, cake. WEDNESDAY - Early dis- missal. No lunch. No extension. WEST SIDE TECH Breakfast THURSDAY - French toast sticks/syrup or cereal, juice, fruit, pastry. FRIDAY - Pumpkin bars, cere- al, juice, fruit, pastry. MONDAY - Banana bread, ce- real, juice, fruit. TUESDAY - Sausage/cheese. WEDNESDAY - Chocolate chip cookies, cereal, juice, fruit. Lunch THURSDAY - Cheesesteak hoagie, lettuce, tomato, macaroni salad, fruit, spice bar. MONDAY - Chicken’ patty on soft bun, lettuce, tomato, steamed pasta, chilled fruit. TUESDAY - Open face turkey sandwich, mashed potatoes, gravy, chilled fruit, Easter Basket Cake. WEDNESDAY - Pasta meat sauce, cheese, roll, salad, dress- * ing, fruit. Greg Wall Golf School 2 Days at Pocono Manor Wed.-Thurs. April 17-18, April 24-25, May 1-2, May 8-9, May 22-23, May 29-30, June 5-6, June 12-13, June 26-27, July 10-11 Sat.-Sun. April 20-21, April 27-28, May 11-12, June 1-2, June 8-9, June 22-23, June 29-30, July 6-7, July 13-14 Includes 12 Hours of Instruction, Video, Lunch, Workbook, Unlimited Balls Call 570-839-7110 Our 19th Year SUSQUEHANNA PAVING Commercial and Residential Paving and Excavating Fully Insured ° Free Estimates!! Call 331-8149 ~ BRIDAY ~- Pizza, salad, with { dressing, fruit. 5 = PR tt | po din Eaters oo) DADS Dallas Elementary SPCA drive Students at Dallas Elementary recently participated in the school’s annual SPCA Valentine project. Students collected a variety of items to benefit the SPCA. Faculty members Mrs. Spear and Ms. Scott organized the drive. Pictured with Mrs. Spear, from left are: Rachel Olszewski, Amanda O’Brien, Della Bobb, Mary Manganello and Crystal Razawich. Wagner will present research at Student Chemists Convention Trustee Scholar Stacey Wagn- er of Shavertown, a Lafayette ju- nior, will present her research at the Intercollegiate Student Chemists Convention April 20 at Lebanon Valley College in An- nville, Pa. She will be giving a talk on protein isolation and stabilization, a topic she investi- gated in an intensive research project. Selected from among Lafayet- te’s top applicants, Trustee Scholars have distinguished themselves through exceptional academic achievement in high school. They receive from Lafayette an annual minimum scholarship of $7,500 (totaling $30,000 over four years) or a grant in the full amount of their demonstrated need if the need is more than $7,500. Wagner, a biochemistry ma- jor, conducted the research as a participant in Lafayette’s EXCEL Scholars program. In EXCEL, students assist faculty members with research while earning a stipend. During the 2002 interim ses- sion between regular semesters, she worked with Yvonne Gindt, assistant professor of chemistry, on a project called “Isolation of DNA Photolyase and Investiga- tion of Its Tertiary Structure Stability Spectroscopy.” A graduate of Dallas High School, Wagner is a resident ad- visor, vice president of College Republicans, and a member of Lafayette’s ski racing team. She is also a member of Lafayette’s Alternative School Break Club, which sponsors service projects over the winter and spring breaks, and will travel with a team to a location just outside Budapest, Hungary, to work with a Habitat for Humanity af- filiate on home construction for low-income families over spring break 2002. She is the daughter of Dennis and Carol Wagner of Village Drive, Shavertown. Music camp scholarships available Area middle-school and high school students aged 12-18 inter- ested in instrumental music, choral music, dance or musical theater will have an opportunity to compete for scholarships to at- tend the Performing Arts Institute (PAI) this summer at Wyoming Seminary Upper School. PAI has joined with the Luzerne Interme- diate Unit 18 (LIU) to offer full scholarships to 24 first-time PAI students, or two students from each of the 12 school districts be- longing to the LIU, said Nancy Sanderson, PAI director. All inter- ested students are required to audition, and the two students chosen from each school district will participate in PAI, which runs from June 30-August 11. For more information, students may contact Sanderson at 270- 2186, or e-mail her at onstage@wyomingseminary.org to set up auditions as soon as pos- sible. Now in its fourth year, the highly regarded PAI is designed for serious students of the arts who want to immerse themselves in music, dance and musical the- ater, Sanderson said. “Students learn within a structured sched- ule that provides large ensemble experience master classes and chamber music sessions, culmi- nating in weekly performances in public throughout the six-week institute.” Each school district in the LIU is contributing funds to the scholarships, and the LIU is also raising money to support the ef- fort. It's a collaborative effort among all the school districts, the LIU and PAI to make the summer program available to more local students, said Michael Ostrows- ki, LIU executive director.
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