The Dallas Post Dallas, PA Wednesday, December 29, 1993 3 Breakfast is payoff for Dallas High food drive champs AX ‘BREAKFAST OF CHAMPIONS - Dallas High School principal «Frank Galicki dishs up breakfast for senior Mike Vavrek. Galicki -and assistant principal Dave Bieri cooked breakfast December 22 oP Ta Re J, Rh, Te Te 3 en POST PHOTO/GRACE R. DOVE for the two senior homerooms which had donated the most items to the school’s recent food drive. By GRACE R. DOVE Post Staff Dallas High School's cafeteria took on a different air the morning of December 22, as principal Frank Galicki and assistant prin- cipal Dave Bieri dished up break- fast for two senior home rooms. The prize for the senior home- room collecting the most items for the school’s recent food drive to benefit the Back Mountain Food Pantry was hotly contested by Mrs. Storz’'s and Mr. Turner's home rooms, which each netted approxi- mately 2,000 items. “We had to call it a draw. There was no other way,” Galicki said. Although an early winter snow- storm delayed the start of school, Galicki and Bieri were on duty early in the kitchen, preparing a full-course breakfast of French toast sticks, hash browns with onions, sausage patties, scrambled eggs with ham and cheese, bagels and cream cheese, orange juice, coffee and milk. “As long as it looks like we know what we're doing, we'll be okay,” joked Bieri, who worked his way through college as a cook. Sporting custom-made aprons in Dallas blue and white made by the boys in Mrs. Garvey’s home economics classses, the princi- pals chopped, fried and stirred under the watchful eye of food service directorJacqueline Neare, head cook Bernie Simon and food service worker Sharen Holdredge. “You guys have to clean up too,” Mrs. Neare wisecracked. The tantalizing aroma of the home-cooked breakfast wafted through the cafeteria as Galicki asked the women if it was time to stir the eggs yet. “Need a lube job here,” he said to Bieri, who drizzled more cook- ing oil onto the grill. Their severest critics, the stu- dents, pronounced the breakfast highly edible. “It's pretty good,” said Rick Hodle. “Considering who cooked it, I thought it would be a lot worse. The French toast was dry, but the eggs and the potatoes were good. But the sausage is definitely low-grade, kind of like road kill.” Mike Vaverka also liked the eggs. “The coffee really wakes us up,” he said. “They're pretty good cooks, I guess,” said Kelly Thuemmler. “Erste Klasse (first class)!” laughed Amy Smith. “They should do this every day - only for the seniors.” WW Il vets' ID's for D-Day ceremonies are available The Department of Veterans Affairs (VA) and the Department of Defense (DOD) will issue iden- tifidation badges to World War II veterans who plan to attend U.S.- sponsored events in June com- memorating the D-Day invasion of Normandy, France. Applications for the free badges are available by writing to World War II Commemoration Commit- Students celebrate tee, ATTN: Veteran Identification Program, 5001 Eisenhower Ave., Alexandria, VA 22333. Veterans must provide rank at the time of D-Day, former unit or ship designation, the veteran's tour group or association they are traveling with, passport numbers of family members accompanying them, and the events they wish to attend. They must also return the completed application with a copy of the veteran’s World War Il serv- ice discharge papers or a state- ment why the document is un- available. Family members of deceased veterans may apply using the same documentation. Only one badge per qualifying family will be issued. The badges are for identifica- tion. They are not tickets to the events, will not guarantee pre- ferred or reserved seating, and will not provide transportation or lodging. Travel costs to the D-Day commemorative events are the responsibility of veterans or their families. For more information on the Veteran Identification Program, contact Lt. Col. Alfred D. Lott or Staf Sgt. Jeff Fry, DOD 50th Anniversary of World War II Commemoration Committee, (703) 692-2096/2111. Sue Richardson named to honor roll Wilkes University field hockey player Sue Richardson of Dallas, a POST PHOTO/GRACE R. DOVE EL SWATTO! — Gate of Heaven student Adam Onzik breaks a pinata as part of his class’s study of Spanish customs. 304 KENNEDY BLVD 654-6883 Claus graduate of Dallas High School, was named to the Middle Atlantic Conference's (MAC) 1993 fall academic honor roll. To be included on the honor roll, a student-athlete must maintain a grade point average of 3.2 or better, and be a starter or major contributor to his or her team. Richardson is a sophomore business administration major. SA {Happy Holidays HILLSIDE FARMS DAIRY STORE Spanish Christmas * By GRACE R. DOVE ‘Post Staff a A ARR TT TT TT Te a a a a a a Ta Ya oR fe a + ba a You've shopped, wrapped, decorated and tinseled. Now it's time for a break from the holiday routine. Get away to Cooper's Seafood House, Waterfront. $4 classes study environmental sci- ence and foreign cultures, learn- ing creative problem-solving and 5 a po FS i= As a heavy, wet snow fell out- ' side, Gate of Heaven students said “nevado” (snowy) as they sampled some Spanish foods and customs December 21. A special treat in their study of the language and customs of the Spanish-speaking countries, the feast of nachos and cheese, taco salad, nachos and bean dip, gas- pacho, burritos and salso, with apple flautas and fruit crispitos for dessert gave the enrichment classes for grades two through critical thinking while they're having fun. Third grade enrichment teacher Christina Bruns said that the students enjoy the “Muzzy” vide- otapes used in the Spanish classes, learning basic vocabu- lary, counting and their ABC's from the entertaining stories. Although she also finds the food spicy, Kristin Wagner has obvi- ously enjoyed leArning Spanish. “It's fun using Spanish words when we talk on the phone,” she ER'S NN 20 fs Imagine you and a friend relaxing in our Pub with a refreshing beverage. Forget the candied yams and Aunt Connie's fruitcake. Dine on your favorite seafood or one of many landlubber specialties. Just in the nick of time. Serving - New Year's Eve 11 A.M.-Midnite Hw we “Hillside Farms - a Back Mountain Institution Since 1881. HILLSIDE FARMS, INC. pr | HILLSIDE ROAD, 3 N SHAVERTOWN, PA 18708 ~~ W 717-696-2881 Open - Jan. 1st 4 P.M. till Midnite said. “Our parents don't know | what we're saying.” . five a taste of Spanish foods. : Afterwards, they headed to the cafeteria to break a pinata loaded with surprises for each child. “It's kind of fun, but the food is . reallyhotand spicy,” said Amanda ; © Meholchick, who was looking for- . ward to breaking the pinata. “Iliked the nachos and cheese,” said Paul Mentis, who also liked the “orange stuff” (the bean dip.) . “It's fun to study other countries © like this - it's kind of like eating + your way around the world.” » “Me llamo (my name is) John Gdovin,” volunteered a dark- + haired boy In addition to their * regular classwork, the enrichment ' '94 Brader Award | i nominees sought § rE hd ZZ 1 3 3 CD with a rising rate? How revolutionary! 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