eH ; aE 2 ; | (Pe a (Quick Fry...2.19 Lb.) Fancy Grade A, Corn Fed Tender, or Roast Quartered Frying Chicken Center Cut ‘ Pork Chops « Legs | | Lb. Lb. CB, Ee \ = Chefs Prime (Prime Rib of Pork) Bnls. 0 1 ish Pork Loin Roast or Meaty Yb: Avg. | Specially Seasoned 9 to 11 Chops, Sliced Country Style Pork Loin Oven Ready Quartered [) [) Spare Ribs v.| Roast ».| Loin Porketta v.| Pork Loin Lb. 0 f \ Boneless Top Round Staak $2.79 Lb. | America’s Cut or Store Made Boneless Boneless Boneless Country Style Top Round Top Round Pork Chops wv. | Sausage ».| Roast o. | London Broil Lb. 8 oe J fli Loa, | ING Sliced Bacon LY So RY ~ — : Plump & Tender 5 Lb. Bag 32-0z., Quaker Maid Frozen (4 to 7 Lb. Avg.) 1 Lb. Pkg. Tyson Sandwich Turkey | Hatfield 0 Wing Flings Steaks ~~ &¥ Breast ».| Sliced Bacon ! Lenten Fi x 4 i A IN naa — RGRAY Io J i _ Franks _ De : Sa x of Pl | Pra Puseen _ Extra Lean 1 Lb. Pkg. Reg or Low Salt ee LE ale ad Cod Sirloin Hatfield Boneless Fillets w. | | Patties wv.| Meat Franks Ham Lb. lcelandic Tray-Pack On Cor Breaded 2 Lb. Bag Hatfield Canadian Brand Flounder Pork or Hatfield Ham | (Or Sole Lb) | Veal Patties wv. | Sauerkraut Chubs Lb. Pork Loin End 21/2-0z. Sliced 1-Lb. Pkg. 1 Lb. Pkg. [] Sirloin Carl Budding Hatfield Hatfield ~ Chops ». | Cold Cuts Beef Franks Scrapple | = | Tender Boneless 1 Lb. Hatfield ~ | Pork Loin Ring | Scallopini d Pork Roll Bologna Lb. — - 7
Significant historical Pennsylvania newspapers