—_= . 20 THE DALLAS POST/Wednesday, Octo p Py ] & 3 3 << FE lanl $9 { = Td fo Ue Y # Italian-American Restaurant 199 Division St., Kingstogi, PA “Serving The Public For Over 50 Years” ITALIAN CUISINE — OUR SPECIALTY Also featuring a complete line of Seafood, . Steaks, Veal, and Salads. Nightly Specials Featured Monday to Thursday Evening OPEN FOR LUNCH Monday to Friday 11:30 A.M. to 2 P.M. Evening Hours: Mon.-Thurs. 4:30 to 11 P.M. Fri.-Sat. 4:30-12:00 Midnight Reservations Appreciated 287-9493 or 288-6137 Route 11, Wyoming Ave. Turn at Nesbitt Hospital on Division St. Casual Dress NNNANNANN NN RESTAURANT & LOUNGE Rtes. 118 & 29 Pikes Creek, Sweet Valley FACILITIES AVAILABLE FOR PARTIES 477-3726 STARTING AT 7 A.M. MONDAY, OCT. 21, WE WILL BE OPEN EVERY DAY FOR BREAKFAST AND LUNCH. NEW, EXPANDED HOURS: MON.-THURS. 7 A.M.- 1:30 P.M., 5 P.M.-9 P.M.; FRI.-SAT. 7 A.M.- 1:30 P.M., 5 P.M.-10 P.M.; SUN. 8 A.M.-8 P.M. BOOKINGS NOW BEING TAKEN FOR CHRISTMAS & HOLIDAY PARTIES. PRIVATE DINING ROOM AVAILABLE NOW UNTIL ~NEW YEAR'S. Specializing In SEAFOOD STEAKS ITALIAN 41 S. Main St. Midtown Village, Wilkes-Barre PLAN YOUR HOLIDAY PARTIES EARLY HAPPY HOUR 5 P.M. to 8 P.M. Music, FULL SERVICE BAR Open 11 A.M. Mon., Thurs., Fri. — 8 P.M.; Tues., Wed. — 5 P.M. Reservations Preferred - Free Parking 10% OFF DINNER ENTRE WITH THIS AD CROISSANT CAFE 829-3030 41 S. Main St., Midtown Village, Wilkes-Barre Freshly Baked Croissants & French Bread Serving Continental Breakfast & Lunch Gift Packs Available — Catering Hours: 9:30 A.M. to 5 P.M. Daily. Closed Sunday Senior Citizen and College Discounts 824-5566 THE : WHITE HORSE TAVERN = Nt x vVvvvVvVvws A Dallas Shopping Center, Dallas — DAILY LUNCHEON SPECIALS — — WEEKLY DINNER SPECIALS — SEF VING DINNER ON SUNDAY 4 p.m. to 9:30 p.m. Surf & Turf ................a.e.. «.... Chicken Cacciatore Scallop Stuffed Shrimp ............. ... Baked Flounder : Baked Scallops Chicken, Scallops, Shrimp w/ Vegetables (garlic butter) NY SIPIP ooovvveciivoinainns sessssassnseseses LObster Tails Fillet Mignon .......... .«.. Open Face Steak Sandwich Prime Rib (Filet Mignon) Gourmet Soups, All dinners served w/soup or salad, side dish & bread baskets. Hours: 11:30-2:00 a.m. bar; Dining Room 9:30 p.m.; Mondays till 3 p.m.; Sundays - serving dinners 5-9:30 p.m. For Reservations Call 675-9796 SERVING DINNER ON SUNDAY 4 p.m. to 9:30 p.m. VV 9 VV 9 VV VV VPP YPY BDDADLAALAALAALALLALADS t AHod AS BP VV VV VYYVY 4 NS g v Dallas Post/Ed Campbell A place to relax Cobblestreet, which features the unique Mesquite cooking style, not only provides its customers with good food, but also with a relaxing atmosphere in which to enjoy their meal. Try Mesquite at Cobblestreet By CHARLOT M. DENMON Staff Correspondent . If you have never had the opportunity to try Mesquite grilled steak, fish or prime rib, now is the time to dine at Cobble Street in the Wyoming Valley Mall and enjoy the sweet, succulent flavor of meat grilled over the hot flame of honey wood. That’s the name given by the Indians to the specially-cured wood imported from Texas by Cobblestreet for its mesquite grill, the only one its kind in Wyoming Valley. For many Back Mountain residents, it’s also an opportunity for them to renew old friendships with Bonnie and Eugene Turchetti, formerly owners of the Back Mountain Sigvard’s Place. Cobblestreet, with its natural brick walls and dark paneling, accented by copper trim and a copper inlaid bar, is patterned after an elegant old restaurant in England. A large four sided fireplace in the cocktail lounge burns every evening during the winter months and a large grand piano is finely tuned for the music played to entertain patrons. Comfortable black leather upholstered chairs blend with the decor in both the lounge and the diningroom. Bonnie and Eugene Turchetti purchased Cobblestreet and Barrels in 1983 and since that time have continued to make changes to please their patrons. Chef Jim Kern of the Back Mountain and his son, Todd, provide a wide selection of entrees to please both luncheon diners in Barrels and the dinner patrons at Cobblestreet. Barrels opens for lunch serving soup, sandwiches, salads, oysters and clams, prepared by Todd. Cobblestreet opens at 4 p.m., serving full course dinners, with all food prepared daily on the premises, on either the Mesquite grill or broiler, in full view of the diners. Steaks, salmon, swordfish, prime rib, chicken, and barbecued ribs have a flavor entirely different than they have when compared to other forms of preparation. On the Mesquite grill, the extremely hot flame seals in the natural juices, thus preserving the flavor of the meat or fish. Among the favorites with Cobblestreet diners are Jim Kern’s melt- in-your-mouth sea scallops, ‘fit for a king” flounder or sole, cut-to- order steaks, oysters on the half shell and lobster tail. Cobblestreet has a slogan that goes with their Barbecured Ribs, “If the meat doesn’t come right off the ribs, eat them at our expense.” Since Jim has been at Cobblestreet, not one dinner has been free. Every dinner includes soup du jour, entree, salad, bread and rolls and if diners have a favorite cocktail or after dinner drink, not listed on the menu, they need just ask for it. Sue Speary or T.J. Riley will make it for them. Among the favorites with Cobblestreet diners are the strawberry margaritas and the pina coladas. 3 Every afternoon from 4 p.m. to 7 p.m., there are Happy Hours at Cobblestreet with hoagies, (patrons cut their own from a large six foot hoagie served fresh each day, and hot or cold appetizers. Within the next two weeks, both places will have an open salad bar including homemade soups for the benefit of the diners. Patrons also will be able to enter Cobblestreet Restaurant through the mall instead of having to go outside. For those still young at heart, a Halloween Party is being planned for the lounge at Cobblestreet and also at the Barrels, where they will have live entertainment. Now is the time to begin booking parties for the holidays and the Cobblestreet is the place to go. Or if desired, they will cater parties at your home. Just call and ask for Jim or Joe to make arrangements. If you want a private diningroom for your group, Cobble Street has not only one but two. For a special night out with fabulous food, go for dinner at Cobblestreet, 4:30 to 10 p.m. Reservations are requested but not required. AN AMERICAN CAFE Wyoming Valley Mall © 824-2463 EARLY BIRD SPECIALS 4:30 to 6:30 P.M. FRIDAY & SATURDAY SPECIALS Prime Rib of Beef ............c.coovevvviiieicirinen. $11.95 Mesquite Grilled Swordfish ............................ 8.95 Broiled Bluefish .............cccoovvvvivveviiriiiiiiinenne 7.95 Fresh Chicken Cordon Bleu .............................. 9.95 (with Supreme Sauce) THIS WEEK'S NEW FEATURE FRESH OYSTERS ON THE '2 SHELL ............ $2.50 Watch for Something NEW for Cobble Street —HAPPY HOUR 4-7 P.M-— FEATURING OUR CUT-YOUR-OWN ——SUPER-SUPER HOAGIE——— M.C. Dinner Served 4:30 to 10:00 P.M. VISA] Reservations Requested But Not Required The Finest “Northern Italian Cuisine” NONNO LINI'S Now Reserving Private Parties in the Court- yard Dining Room. (Showers, Weddings, Birth- day Parties, Business Meetings) Special Menus Arranged — Call for details. This Week's Features CRESPELLE CON FRUTTA DI MARE — Delicate crepe filled w/sweet Maine lobster, jumbo lump crabmeat and tender sea scallops, topped w/mornay sauce. VITELLO DE ANNIFO — Veal and chicken breast layered w/eggplant, prosciutto and mozzarella and topped with marinara sauce. LIVE ENTERTAINMENT NIGHTLY FRIDAY AND SATURDAY — Special late night menu and hors d'oeuvres w/live piano entertainment featuring "JERRY MALTA" SUNDAY DINNER 3.9 P.M. Serving from our menu Corner N. Mcin & Farrell St. (Downtown Hilldale) Plains—825-4299 Visa ® Mastercard ® American Express HILLSIDE FARMS INC. deh Ghdai PARLOR Dishes Sundaes Banana Splits Milk Shakes ice Cream Floats You Name It, We'll Make It! V2 Mi. Dallas-Harveys Lake Hwy Hillside R.D. — 696-2831 CERI Listed In The Book “The Very Best Ice Cream And Where To Find It.” Cones Oct. 1 — Regular Hours 8:00 a.m. to 8:00 p.m. 7 days a week A 1 OTTLE. SEAF00 > po STEAKS. TF Rp. SN CHOPS “Where The Best Seafood Is A Tradition’ 243 So. Main St., Wilkes-Barre % SPECIALS FRESH STONE CRABS ARE BACK From Florida Closed Mondays. Lunch - Tues. - Fri. 11:30 - 2:00 p.m. Dinners: Tues. - Thurs. 4:30 to 11:00 p.m. Fri. & Sat. 4:30-12:00 p.m. Sunday 1:00-9:00 p.m. Reservations Call 825-7989 Preferred FREE PARKING IN REAR - TAKE-OUTS AVAILABLE FEATURES Veal, Assorted Seafood Dishes, Prime Ribs, Steaks & Chops Also — Daily & Weekly Specials Celebrate Your BIRTHDAY At The Castle On your birthday with proper I.D. and advanced reservations Receive YOUR DINNER FREE excluding all beverages. Bring your family and friends! Christmas Party dates still available 75 10 300 people, INDEPENDENT BALLROOM, Kingston, Catered by The Castle Inn , Memorial Highway, Dallas 675-0804 Hours: Tues. thru Sat. 5 P.M. to 10 P.M TN
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