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Italian-American Restaurant
199 Division St., Kingstogi, PA
“Serving The Public For Over 50 Years”
ITALIAN CUISINE — OUR SPECIALTY
Also featuring a complete line of Seafood, .
Steaks, Veal, and Salads.
Nightly Specials Featured Monday to Thursday Evening
OPEN FOR LUNCH
Monday to Friday 11:30 A.M. to 2 P.M.
Evening Hours: Mon.-Thurs. 4:30 to 11 P.M.
Fri.-Sat. 4:30-12:00 Midnight
Reservations Appreciated
287-9493 or 288-6137
Route 11, Wyoming Ave.
Turn at Nesbitt Hospital on
Division St.
Casual Dress
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RESTAURANT & LOUNGE
Rtes. 118 & 29 Pikes Creek, Sweet Valley
FACILITIES AVAILABLE FOR PARTIES
477-3726
STARTING AT 7 A.M. MONDAY, OCT. 21, WE WILL
BE OPEN EVERY DAY FOR BREAKFAST AND LUNCH.
NEW, EXPANDED HOURS: MON.-THURS. 7 A.M.-
1:30 P.M., 5 P.M.-9 P.M.; FRI.-SAT. 7 A.M.-
1:30 P.M., 5 P.M.-10 P.M.; SUN. 8 A.M.-8 P.M.
BOOKINGS NOW BEING TAKEN FOR CHRISTMAS & HOLIDAY
PARTIES. PRIVATE DINING ROOM AVAILABLE NOW UNTIL
~NEW YEAR'S.
Specializing In
SEAFOOD STEAKS ITALIAN
41 S. Main St.
Midtown Village, Wilkes-Barre
PLAN YOUR
HOLIDAY PARTIES EARLY
HAPPY HOUR 5 P.M. to 8 P.M.
Music, FULL SERVICE BAR
Open 11 A.M. Mon., Thurs., Fri. — 8 P.M.; Tues., Wed. — 5 P.M.
Reservations Preferred - Free Parking
10% OFF DINNER ENTRE WITH THIS AD
CROISSANT CAFE 829-3030
41 S. Main St., Midtown Village, Wilkes-Barre
Freshly Baked Croissants & French Bread
Serving Continental Breakfast & Lunch
Gift Packs Available — Catering
Hours: 9:30 A.M. to 5 P.M. Daily. Closed Sunday
Senior Citizen and College Discounts
824-5566
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Dallas Shopping Center, Dallas
— DAILY LUNCHEON SPECIALS —
— WEEKLY DINNER SPECIALS —
SEF VING DINNER ON SUNDAY 4 p.m. to 9:30 p.m.
Surf & Turf ................a.e.. «.... Chicken Cacciatore
Scallop Stuffed Shrimp ............. ... Baked Flounder
: Baked Scallops
Chicken, Scallops, Shrimp w/ Vegetables
(garlic butter)
NY SIPIP ooovvveciivoinainns sessssassnseseses LObster Tails
Fillet Mignon .......... .«.. Open Face Steak Sandwich
Prime Rib (Filet Mignon)
Gourmet Soups, All dinners served w/soup
or salad, side dish & bread baskets.
Hours: 11:30-2:00 a.m. bar; Dining Room 9:30 p.m.;
Mondays till 3 p.m.; Sundays - serving dinners 5-9:30 p.m.
For Reservations Call 675-9796
SERVING DINNER ON SUNDAY 4 p.m. to 9:30 p.m.
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Dallas Post/Ed Campbell
A place to relax
Cobblestreet, which features the unique Mesquite cooking
style, not only provides its customers with good food, but
also with a relaxing atmosphere in which to enjoy their meal.
Try Mesquite
at Cobblestreet
By CHARLOT M. DENMON
Staff Correspondent
. If you have never had the opportunity to try Mesquite grilled steak,
fish or prime rib, now is the time to dine at Cobble Street in the
Wyoming Valley Mall and enjoy the sweet, succulent flavor of meat
grilled over the hot flame of honey wood.
That’s the name given by the Indians to the specially-cured wood
imported from Texas by Cobblestreet for its mesquite grill, the only
one its kind in Wyoming Valley.
For many Back Mountain residents, it’s also an opportunity for
them to renew old friendships with Bonnie and Eugene Turchetti,
formerly owners of the Back Mountain Sigvard’s Place.
Cobblestreet, with its natural brick walls and dark paneling,
accented by copper trim and a copper inlaid bar, is patterned after
an elegant old restaurant in England.
A large four sided fireplace in the cocktail lounge burns every
evening during the winter months and a large grand piano is finely
tuned for the music played to entertain patrons. Comfortable black
leather upholstered chairs blend with the decor in both the lounge and
the diningroom.
Bonnie and Eugene Turchetti purchased Cobblestreet and Barrels
in 1983 and since that time have continued to make changes to please
their patrons. Chef Jim Kern of the Back Mountain and his son, Todd,
provide a wide selection of entrees to please both luncheon diners in
Barrels and the dinner patrons at Cobblestreet.
Barrels opens for lunch serving soup, sandwiches, salads, oysters
and clams, prepared by Todd. Cobblestreet opens at 4 p.m., serving
full course dinners, with all food prepared daily on the premises, on
either the Mesquite grill or broiler, in full view of the diners. Steaks,
salmon, swordfish, prime rib, chicken, and barbecued ribs have a
flavor entirely different than they have when compared to other
forms of preparation. On the Mesquite grill, the extremely hot flame
seals in the natural juices, thus preserving the flavor of the meat or
fish.
Among the favorites with Cobblestreet diners are Jim Kern’s melt-
in-your-mouth sea scallops, ‘fit for a king” flounder or sole, cut-to-
order steaks, oysters on the half shell and lobster tail.
Cobblestreet has a slogan that goes with their Barbecured Ribs, “If
the meat doesn’t come right off the ribs, eat them at our expense.”
Since Jim has been at Cobblestreet, not one dinner has been free.
Every dinner includes soup du jour, entree, salad, bread and rolls
and if diners have a favorite cocktail or after dinner drink, not listed
on the menu, they need just ask for it. Sue Speary or T.J. Riley will
make it for them. Among the favorites with Cobblestreet diners are
the strawberry margaritas and the pina coladas. 3
Every afternoon from 4 p.m. to 7 p.m., there are Happy Hours at
Cobblestreet with hoagies, (patrons cut their own from a large six
foot hoagie served fresh each day, and hot or cold appetizers.
Within the next two weeks, both places will have an open salad bar
including homemade soups for the benefit of the diners. Patrons also
will be able to enter Cobblestreet Restaurant through the mall instead
of having to go outside.
For those still young at heart, a Halloween Party is being planned
for the lounge at Cobblestreet and also at the Barrels, where they will
have live entertainment.
Now is the time to begin booking parties for the holidays and the
Cobblestreet is the place to go. Or if desired, they will cater parties at
your home. Just call and ask for Jim or Joe to make arrangements.
If you want a private diningroom for your group, Cobble Street has
not only one but two.
For a special night out with fabulous food, go for dinner at
Cobblestreet, 4:30 to 10 p.m. Reservations are requested but not
required.
AN AMERICAN CAFE
Wyoming Valley Mall © 824-2463
EARLY BIRD SPECIALS 4:30 to 6:30 P.M.
FRIDAY & SATURDAY SPECIALS
Prime Rib of Beef ............c.coovevvviiieicirinen. $11.95
Mesquite Grilled Swordfish ............................ 8.95
Broiled Bluefish .............cccoovvvvivveviiriiiiiiinenne 7.95
Fresh Chicken Cordon Bleu .............................. 9.95
(with Supreme Sauce)
THIS WEEK'S NEW FEATURE
FRESH OYSTERS ON THE '2 SHELL ............ $2.50
Watch for Something NEW for Cobble Street
—HAPPY HOUR 4-7 P.M-—
FEATURING OUR CUT-YOUR-OWN
——SUPER-SUPER HOAGIE———
M.C. Dinner Served 4:30 to 10:00 P.M. VISA]
Reservations Requested But Not Required
The Finest “Northern Italian Cuisine”
NONNO LINI'S
Now Reserving Private Parties in the Court-
yard Dining Room. (Showers, Weddings, Birth-
day Parties, Business Meetings) Special Menus
Arranged — Call for details.
This Week's Features
CRESPELLE CON FRUTTA DI MARE — Delicate crepe
filled w/sweet Maine lobster, jumbo lump crabmeat and
tender sea scallops, topped w/mornay sauce.
VITELLO DE ANNIFO — Veal and chicken breast
layered w/eggplant, prosciutto and mozzarella and topped
with marinara sauce.
LIVE ENTERTAINMENT NIGHTLY
FRIDAY AND SATURDAY — Special late night menu and
hors d'oeuvres w/live piano entertainment featuring
"JERRY MALTA"
SUNDAY DINNER 3.9 P.M.
Serving from our menu
Corner N. Mcin & Farrell St. (Downtown Hilldale) Plains—825-4299
Visa ® Mastercard ® American Express
HILLSIDE
FARMS INC.
deh Ghdai
PARLOR Dishes
Sundaes Banana Splits
Milk Shakes ice Cream Floats
You Name It, We'll Make It!
V2 Mi. Dallas-Harveys Lake Hwy
Hillside R.D. — 696-2831 CERI
Listed In The Book “The Very Best Ice Cream And Where To Find It.”
Cones
Oct. 1 — Regular Hours
8:00 a.m. to 8:00 p.m.
7 days a week
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STEAKS. TF Rp. SN
CHOPS
“Where The Best Seafood Is A Tradition’
243 So. Main St., Wilkes-Barre
% SPECIALS
FRESH STONE
CRABS
ARE BACK
From Florida
Closed Mondays. Lunch - Tues. - Fri. 11:30 - 2:00 p.m.
Dinners: Tues. - Thurs. 4:30 to 11:00 p.m.
Fri. & Sat. 4:30-12:00 p.m. Sunday 1:00-9:00 p.m.
Reservations Call 825-7989
Preferred
FREE PARKING IN REAR - TAKE-OUTS AVAILABLE
FEATURES
Veal, Assorted Seafood Dishes, Prime Ribs, Steaks & Chops
Also — Daily & Weekly Specials
Celebrate Your BIRTHDAY At The Castle
On your birthday with proper I.D. and advanced reservations
Receive YOUR DINNER FREE excluding all beverages.
Bring your family and friends!
Christmas Party dates still available
75 10 300 people, INDEPENDENT BALLROOM, Kingston, Catered by The Castle Inn ,
Memorial Highway, Dallas 675-0804
Hours: Tues. thru Sat. 5 P.M. to 10 P.M
TN