rh. 16 THE DALLAS POST/Wednesday, September 18, 1985 ’ | | RESTAURAN | SN L searoof® (2 : STEAKS Ire — CHOPS “Where The Best Seafood Is A Tradition” 243 So. Main St., Wilkes-Barre x SPECIALS +; Wednesday — Poached Salmon in Champagne Sauce Thursday — Scallops Au Gratin Friday — Prime Rib Closed Mondays. Lunch - Tues. - Fri. 11:30 - 2:00 p.m. Dinners: Tues. - Thurs. 4:30 to 11:00 p.m. Fri. & Sat. 4:30-12:00 p.m. Sunday 1:00-9:00 p.m. Reservations Call 825-7989 Preferred FREE PARKING IN REAR - TAKE-OUTS AVAILABLE FEATURES ~ Veal, Assorted Seafood Dishes, Prime Ribs.’ Steaks & Chops Also — Daily & Weekly Specials Celebrate Your BIRTHDAY At The Castle On your birthday with proper 1.D. and advanced reservations Receive YOUR DINNER FREE excluding all beverages. Bring your family and friends! 675-0804 Memorial Highway, Dallas Hours:Tues. thru Sat. 5 P.M. to 10 P.M. rr y Df PEAR Bo FER an ts Sr aha le i PR na FARMS INC. 46H CHEM ~~ PARLOR Dishes Banana Splits Ice Cream Floats O Cones Sundaes Milk Shakes / Summer Hours [i 1 8:00 to 9:30 P.M. | A V2 Mile Dallas-Harveys Lake Highway Hillside R.D. — 696-2881 Listed In The Book “The Very Best Ice Cream And Where To Find It.” Ready to serve you Jerry Passikoff, left, proprietor, and Bill Kravitz, head chef at Hottle’s Restaurant, Wilkes-Barre, are prepared to make your dinner at Hottle’s one of the most enjoyable ever. Hottle’s also has varied lunch menu By CHARLOT M. DENMON Staff Correspondent Hottle’s Restaurant, 242 South Main St., Wilkes-Barre, has long been noted for its seafood, steak and poultry entrees and in the years since Jerry Passikoff became chef, Hottle’s became popular for many of the gourmet dinners prepared by the chef. Now with Jerry as chef and owner, Hottle’s is also the place to go for lunch. Prices are reasonable and suitable for the working person and prompt, courteous service is provided in a cherry atmosphere. Takeouts are available for those persons, who would rather stay in and continue working over their lunch hour. * All food is prepared on the premises and is fresh daily. Every week, Tuesday through Friday, there are daily specials on the menu as well as a soup and sandwich special with something different offered each day. Because the restaurant has become a popular luncheon place, reservations are recommended to guarantee seating. The luncheon menu offers a wide variety from cold or hot sandwiches, salads, side dishes to platters. Among the most ordered cold sandwiches are chicken salad, egg salad, turkey club, liver- wurst, roast beef, tuna salad, tomato, lettuce and bacon to tuna salad. All served on the bread of your choice-white, rye, wheat or pumpernickel. Many of the luncheon customers prefer hot sandwiches and among the favorites are the crab cake, fried bologna, beef burger, fillet of chicken, cheese steak, or the Buc-A-rue, an open faced grilled cheese and bacon topped with a soft-shelled crab. Mushrooms, onion rings, French fries, cole slaw are just a few of the side dishes offered on the menu. / The fisherman’s platter, flounder, haddock, or open faced steak are just a few of the platters preferred by diners. The Monte Crisco — ham, turkey, swiss cheese, dipped in batter and sauteed in butter is “Something Different’’ offered at Hottle’s. Looking for something not too heavy for lunch? Try the shrimp or crab salad, Manager’s salad, comprised of Julienne ham, turkey, cheese, tomato wedges andhard boiled egg on a bed of lettuce, or for the weight-conscious there is nothing any better than Jerry’s fruit platter. Top off lunch with a touch of sweetness such as Jerry’s chocolate, peanut butter or strawberry ice cream pie, or his specialty - a mouth- watering gourmet cheesecake. For the less daring there are creme de menth or chocolate parfaits or peach melba. The mixologist on duty is prepared to mix your favorite cocktail or if drinking is a “no-no” at lunchtime, there is coffee, tea, decaffeinated coffee, Sanka, white or chocolate milk, soda or iced tea. Crab Cake, chopped tenderloin, hot roast beef au jus, ham steak and a variety of seafood is on the menu every day. Just as Hottle’s has become la popular meeting place for lunch, it is also a popular dining place in the evening. Many returning diners have become friends through their many returns to the South Main Street restaurant for dinner. Since the dinner rush hour is usually from 6 p.m. to 8 p.m., for the person who doesn’t mind dining a little later Jerry suggests coming at 8:30 or 9. Avoid the mad confusion and dine at leisure. The Cattleman cut of prime rib is a favorite Friday and Saturday night special with many of the diners. Prepared just for your enjoyment at prices for your budget are the delicious entrees at Hottle’s Restaurant “Where The Best Seafood is a Tradition.” The Finest “Northern Italian Cuisine” Now Reserving Private Parties in the Court- yard Dining Room. (Showers, Weddings, Birth- day Parties, Business Meetings) Special Menus Arranged — Call for details. This Week’s Features Osso Bucco — Veal Shanks sauteed w/Onions, Peppers, Mushrooms in Marinara Sauce, Served Over ~ Linguini. Scallops Ala Marche — Jumbo Scallops w/Rockefel- ler Stuffing, w/Mornay Sauce on top. Veal Calbrese — Provimi Veal sauteed w/Olive Oil and a blend of Italian hot and sweet peppers «and sliced potatoes. NIGHTLY DINNER ENTERTAINMENT featuring "JERRY MALTA" at the piano. Pasta Nite Every Tuesday — All You Can Eat! 3-9 P.M. Corner N. Main & Farrell St. (Downtown Hilldale) Plains — 825-4299 Visa ® Mastercard ® American Express SUNDAY DINNER Serving from our menu AN AMERICAN CAFE Wyoming Valley Mall ® 824-2463 EARLY BIRD SPCIALS 4:40 to 6:30 P.M. Tonite — CATTLEMAN'S CUT PRIME RIB OF BEEF »..%16.95 Also REGULR PRIME RIB EXCLUSIVELY PREPARED on Our MESQUITE GRILL FRESH FEAFOOD Delivered Each Friday Featuring SCALLOPS AU GRATIN *10.35 8 oz. LOBSTER TAIL *9.95 HAPPY HOUR 4-7 PM.—— with CUT-YOUR-OWN SUPER HOAGIE Dinner Served 4:30 to 10:00 P.M. Plus PICK & PEEL M.C. AAAS AL AL ALALASLAALALLAALAAL Dallas Shopping Center, Dallas — DAILY LUNCHEON SPECIALS — — WEEKLY DINNER SPECIALS — SERVING DINNER ON SUNDAY 4 p.m, to 9:30 p.m. Surf & Turf... lai inne Chicken Cacciatore Scallop Stuffed Shrimp ................ Baked Flounder Baked Scallops Chicken, Scallops, Shrimp w/ Vegetables (garlic butter) N.Y. SErip co.cocnveidoisireavssavivaiosnssinnes Lobster Tails Fillet Mignon .............. Open Face Steak Sandwich Prime Rib (Filet Mignon) Gourmet Soups, All dinners served w/soup or salad, side dish & bread baskets. Hours: 11:30-2:00 a.m. bar; Dining Room 9:30 p.m.; Mondays till 3 p.m.; Sundays - serving dinners 5-9:30 p.m. For Reservations Call 675-9796 Sept. 8th, 9th Dining Room Closed. Bar Will Be Open. . TVVVYVY VVVVOUVIVVYVVYYVIE HD AD AO 00 ALA~0A0ALA~AAAALAAAAAS VV V9 VI VV F 9 VI VVVPYPY Reservations Requested But Not Required t : Fo + Y . 41 S. Main St. : Midtown Village, Wilkes-Barre 824-5566 \ FRIDAY SPECIAL SEAFOOD COMBO Pot... Veg. ..........0.000 $8.95 “BISTRO BASH" All you can eat Buffet only $5.00 5 P.M. to 8 P.M. HAPPY HOUR 5 P.M. to 8 P.M. Music, Full Service Bar Open Weekdays 10 A.M. to 9 P.M.; Fri. & Sat. 10 A.M. to 10 P.M. Reservations Preferred - Free Parking Come Visit Our Le Croissant Cafe 829-3030 41 S. Main St., Midtown Village, Wilkes-Barre ® Freshly Baked Croissants & French Bread Serving Continental Breakfast & Lunch Gift Packs Available — Catering ® Hours: 9:30 A.M. to 5 P.M. Daily. Closed Sunday Senior Citizen and College Discounts RESTAURANT & LOUNGE Rtes. 118 & 29 Pikes Creek, Sweet Valley FACILITIES AVAILABLE FOR PARTIES : 477-3726 Serving Breakfast Every Sunday From 8 A.M. to Noon This Week's Special 8-0z. Delmonico Steak Dinner (With Choice of Potato, Vegetable & Salad Bar) 6.95 TRY OUR WEEKEND SPECIALS Specializing In SEAFOOD STEAKS ITALIAN Serving Daily from 4 p.m.-11 p.m. Sunday 11 a.m.-11 p Italian-American Restaurant 199 Division St., Kingston, PA Serving The Public For Over 50 Years” ITALIAN CUISINE — OUR SPECIALTY Also featuring a complete line of Seafood, Steaks, Veal, and Salads. Nightly Specials Featured Monday to Thursday Evening OPEN FOR LUNCH Monday to Friday 11:30 A.M. to 2 P.M. Evening Hours: Mon.-Thurs. 4:30 to 11 P.M. Fri.-Sat. 4:30-12:00 Midnight Reservations Appreciated 287-9493 or 288-6137 Route 11, Wyoming Ave. Turn at Nesbitt Hospital on Division St. Casual Dress NANONNNN A 7 dL p
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