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16 THE DALLAS POST/Wednesday, September 18, 1985
’ | | RESTAURAN
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searoof® (2 :
STEAKS Ire —
CHOPS
“Where The Best Seafood Is A Tradition”
243 So. Main St., Wilkes-Barre
x SPECIALS +;
Wednesday — Poached Salmon
in Champagne Sauce
Thursday — Scallops Au Gratin
Friday — Prime Rib
Closed Mondays. Lunch - Tues. - Fri. 11:30 - 2:00 p.m.
Dinners: Tues. - Thurs. 4:30 to 11:00 p.m.
Fri. & Sat. 4:30-12:00 p.m. Sunday 1:00-9:00 p.m.
Reservations Call 825-7989
Preferred
FREE PARKING IN REAR - TAKE-OUTS AVAILABLE
FEATURES
~ Veal, Assorted Seafood Dishes, Prime Ribs.’ Steaks & Chops
Also — Daily & Weekly Specials
Celebrate Your BIRTHDAY At The Castle
On your birthday with proper 1.D. and advanced reservations
Receive YOUR DINNER FREE excluding all beverages.
Bring your family and friends!
675-0804
Memorial Highway, Dallas
Hours:Tues. thru Sat. 5 P.M. to 10 P.M.
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~~ PARLOR
Dishes
Banana Splits
Ice Cream Floats
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Sundaes
Milk Shakes
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Summer Hours [i 1
8:00 to 9:30 P.M. | A
V2 Mile Dallas-Harveys Lake Highway
Hillside R.D. — 696-2881
Listed In The Book “The Very Best Ice Cream And Where To Find It.”
Ready to serve you
Jerry Passikoff, left, proprietor, and Bill Kravitz, head chef at
Hottle’s Restaurant, Wilkes-Barre, are prepared to make
your dinner at Hottle’s one of the most enjoyable ever.
Hottle’s also has
varied lunch menu
By CHARLOT M. DENMON
Staff Correspondent
Hottle’s Restaurant, 242 South Main St., Wilkes-Barre, has long been
noted for its seafood, steak and poultry entrees and in the years since
Jerry Passikoff became chef, Hottle’s became popular for many of
the gourmet dinners prepared by the chef.
Now with Jerry as chef and owner, Hottle’s is also the place to go
for lunch. Prices are reasonable and suitable for the working person
and prompt, courteous service is provided in a cherry atmosphere.
Takeouts are available for those persons, who would rather stay in
and continue working over their lunch hour.
* All food is prepared on the premises and is fresh daily. Every
week, Tuesday through Friday, there are daily specials on the menu
as well as a soup and sandwich special with something different
offered each day. Because the restaurant has become a popular
luncheon place, reservations are recommended to guarantee seating.
The luncheon menu offers a wide variety from cold or hot
sandwiches, salads, side dishes to platters. Among the most ordered
cold sandwiches are chicken salad, egg salad, turkey club, liver-
wurst, roast beef, tuna salad, tomato, lettuce and bacon to tuna salad.
All served on the bread of your choice-white, rye, wheat or
pumpernickel.
Many of the luncheon customers prefer hot sandwiches and among
the favorites are the crab cake, fried bologna, beef burger, fillet of
chicken, cheese steak, or the Buc-A-rue, an open faced grilled cheese
and bacon topped with a soft-shelled crab.
Mushrooms, onion rings, French fries, cole slaw are just a few of
the side dishes offered on the menu. /
The fisherman’s platter, flounder, haddock, or open faced steak are
just a few of the platters preferred by diners. The Monte Crisco —
ham, turkey, swiss cheese, dipped in batter and sauteed in butter is
“Something Different’’ offered at Hottle’s.
Looking for something not too heavy for lunch? Try the shrimp or
crab salad, Manager’s salad, comprised of Julienne ham, turkey,
cheese, tomato wedges andhard boiled egg on a bed of lettuce, or for
the weight-conscious there is nothing any better than Jerry’s fruit
platter.
Top off lunch with a touch of sweetness such as Jerry’s chocolate,
peanut butter or strawberry ice cream pie, or his specialty - a mouth-
watering gourmet cheesecake. For the less daring there are creme de
menth or chocolate parfaits or peach melba.
The mixologist on duty is prepared to mix your favorite cocktail or
if drinking is a “no-no” at lunchtime, there is coffee, tea,
decaffeinated coffee, Sanka, white or chocolate milk, soda or iced tea.
Crab Cake, chopped tenderloin, hot roast beef au jus, ham steak
and a variety of seafood is on the menu every day.
Just as Hottle’s has become la popular meeting place for lunch, it is
also a popular dining place in the evening. Many returning diners
have become friends through their many returns to the South Main
Street restaurant for dinner.
Since the dinner rush hour is usually from 6 p.m. to 8 p.m., for the
person who doesn’t mind dining a little later Jerry suggests coming
at 8:30 or 9. Avoid the mad confusion and dine at leisure.
The Cattleman cut of prime rib is a favorite Friday and Saturday
night special with many of the diners.
Prepared just for your enjoyment at prices for your budget are the
delicious entrees at Hottle’s Restaurant “Where The Best Seafood is a
Tradition.”
The Finest “Northern Italian Cuisine”
Now Reserving Private Parties in the Court-
yard Dining Room. (Showers, Weddings, Birth-
day Parties, Business Meetings) Special Menus
Arranged — Call for details.
This Week’s Features
Osso Bucco — Veal Shanks sauteed w/Onions,
Peppers, Mushrooms in Marinara Sauce, Served Over
~ Linguini.
Scallops Ala Marche — Jumbo Scallops w/Rockefel-
ler Stuffing, w/Mornay Sauce on top.
Veal Calbrese — Provimi Veal sauteed w/Olive Oil
and a blend of Italian hot and sweet peppers «and
sliced potatoes.
NIGHTLY DINNER ENTERTAINMENT
featuring "JERRY MALTA" at the piano.
Pasta Nite Every Tuesday — All You Can Eat!
3-9 P.M.
Corner N. Main & Farrell St. (Downtown Hilldale) Plains — 825-4299
Visa ® Mastercard ® American Express
SUNDAY DINNER
Serving from our menu
AN AMERICAN CAFE
Wyoming Valley Mall ® 824-2463
EARLY BIRD SPCIALS 4:40 to 6:30 P.M.
Tonite — CATTLEMAN'S CUT
PRIME RIB OF BEEF »..%16.95
Also REGULR PRIME RIB EXCLUSIVELY
PREPARED on Our MESQUITE GRILL
FRESH FEAFOOD Delivered Each Friday
Featuring SCALLOPS AU GRATIN *10.35
8 oz. LOBSTER TAIL *9.95
HAPPY HOUR 4-7 PM.——
with CUT-YOUR-OWN SUPER HOAGIE
Dinner Served 4:30 to 10:00 P.M.
Plus PICK & PEEL
M.C.
AAAS AL AL ALALASLAALALLAALAAL
Dallas Shopping Center, Dallas
— DAILY LUNCHEON SPECIALS —
— WEEKLY DINNER SPECIALS —
SERVING DINNER ON SUNDAY 4 p.m, to 9:30 p.m.
Surf & Turf... lai inne Chicken Cacciatore
Scallop Stuffed Shrimp ................ Baked Flounder
Baked Scallops
Chicken, Scallops, Shrimp w/ Vegetables
(garlic butter)
N.Y. SErip co.cocnveidoisireavssavivaiosnssinnes Lobster Tails
Fillet Mignon .............. Open Face Steak Sandwich
Prime Rib (Filet Mignon)
Gourmet Soups, All dinners served w/soup
or salad, side dish & bread baskets.
Hours: 11:30-2:00 a.m. bar; Dining Room 9:30 p.m.;
Mondays till 3 p.m.; Sundays - serving dinners 5-9:30 p.m.
For Reservations Call 675-9796
Sept. 8th, 9th Dining Room Closed. Bar Will Be Open. .
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Reservations Requested But Not Required
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. 41 S. Main St. :
Midtown Village, Wilkes-Barre 824-5566
\ FRIDAY SPECIAL
SEAFOOD COMBO Pot... Veg. ..........0.000 $8.95
“BISTRO BASH"
All you can eat Buffet only $5.00
5 P.M. to 8 P.M.
HAPPY HOUR 5 P.M. to 8 P.M.
Music, Full Service Bar
Open Weekdays 10 A.M. to 9 P.M.; Fri. & Sat. 10 A.M. to 10 P.M.
Reservations Preferred - Free Parking
Come Visit Our Le Croissant Cafe 829-3030
41 S. Main St., Midtown Village, Wilkes-Barre ®
Freshly Baked Croissants & French Bread
Serving Continental Breakfast & Lunch
Gift Packs Available — Catering ®
Hours: 9:30 A.M. to 5 P.M. Daily. Closed Sunday
Senior Citizen and College Discounts
RESTAURANT & LOUNGE
Rtes. 118 & 29 Pikes Creek, Sweet Valley
FACILITIES AVAILABLE FOR PARTIES
: 477-3726
Serving Breakfast Every Sunday
From 8 A.M. to Noon
This Week's Special
8-0z. Delmonico Steak Dinner
(With Choice of Potato, Vegetable & Salad Bar)
6.95
TRY OUR WEEKEND SPECIALS
Specializing In
SEAFOOD STEAKS ITALIAN
Serving Daily from 4 p.m.-11 p.m.
Sunday 11 a.m.-11 p
Italian-American Restaurant
199 Division St., Kingston, PA
Serving The Public For Over 50 Years”
ITALIAN CUISINE — OUR SPECIALTY
Also featuring a complete line of Seafood,
Steaks, Veal, and Salads.
Nightly Specials Featured Monday to Thursday Evening
OPEN FOR LUNCH
Monday to Friday 11:30 A.M. to 2 P.M.
Evening Hours: Mon.-Thurs. 4:30 to 11 P.M.
Fri.-Sat. 4:30-12:00 Midnight
Reservations Appreciated
287-9493 or 288-6137
Route 11, Wyoming Ave.
Turn at Nesbitt Hospital on
Division St.
Casual Dress
NANONNNN
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