i SSC Te Ra By JOAN KINGSBURY Staff Correspondent This week, our Cookbook features cooks from the Back Mountain Rod and Gun Club. The club, founded in 1950 by a group of local men, is located on South Mountain. The members built a new lodge in 1979. The central point of the lodge is a well-equipped kitchen. Natu- rally, to serve meals to the club’s 16 members, you need a lot of room to work. A restaurant eight-burner gas stove, two restaurant grills, a spa- cious oven and very large broiler make preparing meals for the group a pleasant chore. Although at one one time or another various membes give a hand in the kitchen, Charlie Dodson, of Outlet Road, and Carl Garinger, of Shickshinny Lake, are the camp’s main men in the kitchen. \ An interesting feature in the lodge is that there is no electricity. Gas lights, something I had never seen in a building, and gas refrigerators, make weekends a lot more enjoya- ble. The social event of the summer is always the club’s annual clambake. This event is a favorite for the members. Meals are always very special that weekend featuring a large, varied menu. This year club members enjoyed broiled ribs, baked chicken, 20 pounds of shrimp, hardshell crabs, sausage and peppers on rolls, steak sandwiches, corn pancakes with ham slices and that summer-time favorite, corn on the cob. Barbecuing is a popular way to GATE OF HEAVEN SCHOOL Sept. 12 - 18 WEDNESDAY - Beef-a-roni, Ital- ian bread-butter, green beans, fruit, milk. THURSDAY - Cold meat sand- wich; stuffed celery, fruit, pretzle and milk, FRIDAY - Fish stick, pierogi, MONDAY - Chili dogs, cheese sticks, baked beans, fruit, milk. TUESDAY - Gator burger, let- tuce, cheese, tomato, special sauce, French fries, pickles, fruit, pudding pops, milk or orange juice. DALLAS SCHOOLS Sept. 17 - 21 MONDAY - Porky bar-b-que on seeded bun or Texas hot dog on enriched roll w-hot beef topping, fried cabbage-n-noodles,. honey baked beans, : choice of milk or juice. Bonus: Potato chips. TUESDAY - Soup-sandwich spe- cial. Tomato soup, triple decker PB & J with cheese cube or soup n- turkey deli sandwich (sliced turkey and cheese w-lettuce on roll), sliced pears, choice of milk or juice. Bonus: Freshly baked chocolate oatmeal cookie. WEDNESDAY - Toasted cheese sandwich or sloppy Joes on hard roll, crisp vegetable sticks w-peanut butter dip, garden green beans, choice of milk or juice. Bonus: Surprise treat. Early dismissal. ~~ THURSDAY - Baked Italian mac- jaroni creole w-cheese topping, Ital- Sr. or super hoagie (lettuce, tomato, onions, mayo), fresh lettuce leaf w- Bonus: Butterscotch pudding w- THOMAS PRODUCE STAND Opposite Natona Mills Dallas-Harveys Lake Hwy. Canning Tomatoes Bartlett Pears German Prunes Mcintosh Apples And Much More Just moved in? WELCOME WAGON?® wants to say “hi.” When someone moves, WELCOME WAGON likes to visit. To say “Hi,” present gifts of greet- ing, shopping tips and useful information about the neighborhood. As the WELCOME WAGON Representative, I'll also present invitations from civic-minded businesses that you can redeem for more gifts. My visit is a special treat. it's free, and there's no obligation. We've been greeting people on the move for over 50 years. That's why we've become ‘America’s Neighborhood Tradition.” Please call. y 675-2070 prepare meals during the warm- weather months. Charlie and Carl make barbecued chicken, using Ital- ian dressing as the basting ingredi- ent. First, coat the chicken well with the salad dressing, then con- tinue basting as it barbecues. Beer Biscuits are easy to make, good to eat, nd do not taste like beer when they have finished baking. whipped topping. FRIDAY - Cheese pizza (2 slices) or tuna salad hoagie w-lettuce, creamy cole slaw, fresh orange wedges, choice of milk or juice. LAKE-LEHMAN SCHOOLS : Sept. 12 - 18 Junior High & Elementary WEDNESDAY - Ham patti on bun, candied sweet potato, peas, pudding, milk. macaroni salad, baked beans, roll- butter, ice cream, milk. FRIDAY - French bread pizza, potato chips, tossed salad, peaches, milk. MONDAY - Cheeseburg on bun, potato puffs, applesauce, donut, milk. TUESDAY - Cheese stuffed shells w-sauce, green beans, Parker House roll-butter, fruited jello, milk. WEDNESDAY - Meatball or tuna hoagie, corn chips, green beans, pineapple tidbits, milk. THURSDAY - Barbeque chicken, macaroni salad, baked beans, roll- Dallas Post/Joan Kingsbury Breakfast often takes on an inter- esting note as far as the food goes. With 20 pounds of shrimp, the guys had a tough time eating it all, so one morning shrimp omelets were the breakfast of the day. My hus- band, Bill, a club member, says the shrimp gives the omelet a mildly shrimpy flavor and this particular omelet makes a very tasty break- butter, ice cream, milk. FRIDAY - French bread pizza, potato chips, tossed salad, pears, milk. MONDAY: - Veal parmesan or ,cheeseburg ‘on bun, potato puffs, peaches, donut, milk. TUESDAY - Cheese stuffed shells w-sauce, green beans, Parker House roll-butter, fruited jello, milk. WEST SIDE TECH Sept. 12 - 18 WEDNESDAY - Oval spice-cheese on bun, tomato soup, chips, orange creamsicle cake, milk. THURSDAY - Ham patty on seeded roll, macaroni-cheese, chilled pineapple, peanut butter kisses, milk. FRIDAY - Pizza, chilled fruit juice, tossed salad-dressing, big chip, milk. MONDAY - Steak Um on seeded roll, glazed carrots, fresh fruit, chocolate cookies, milk. TUESDAY - Chilled fruit juice, hoagie-lettuce-tomato, Italian dress- ing, fruit, milk. 812... © 2 000000 00 4832... .. $14, ... Name and now I get “allthelocal hews YN every -\ week.” Address City State 1 Zip fast. Another breakfast included corn-pancakes and sliced ham. Just mix whole kernel corn with pancake mix for a nice side dish for ham. Now that summer is past, the members of the Back Mountain Rod and Gun Club are looking forward to their biggest week of the year, the first week of deer season when you can bet there will be lots of good cooking and good eating taking place at the lodge. BEER BISCUITS 1c. beer 2 c. Bisquick baking mix 3 T. sugar Combine all ingredients. Pour into greased muffin tins. Bake for 18-20 minutes, at 400 degrees. SHRIMP OMELET 2 eggs 2-3 T. milk one third c. shrimp, diced 3 diced onion, peppers if desired Beat eggs until blended. Add milk and shrimp. Mix well. If using onions and peppers, saute in mar- garine before adding remaining ingredients. Pour into heated pan. Cook until one side is set. Turn to brown other side. This omelet has a really shrimpy taste and makes a delicious, unusual breakfast. ALL PURPOSE BARBECUE SAUCE 1 c. chopped onion 1. c. salad oil 1-8 oz. can tomato sauce 1» ¢. water 1. ¢. brown sugar 3 T. Worcestershire sauce 2 T. prepared mustard 2 T. salt 1. t. pepper In a saucepan, cook onion in hot oil until tender. Add remaining ingredients; simmer uncovered 15 minutes. Use to baste spareribs, chicken or hamburgers. ITALIAN DRESSING 1 c. salad oil 1/3 c. vinegar 1t. sugar 15 t. salt I t. celery salt 1. t. cayenne ‘1 clove garlic, minced Dash bottled hot pepper sauce Combine ingredients in jar; cover and shake. Makes one and one third cups. Contest winners Gourmet Gala March of Contest at third with her recipe for Hungarian peasant dish, Cheese Spread, a 15-year-old Ann-Michelle Sour Sauce. Look what's new at the Dallas School District Cafeteria this year. First the Type A school lunch prices are the same as last year - elementary, 85 cents, intermediate, 85 cents, junior and senior high, 95 cents, all reduced lunches, 40 cents. Second, if you buy your lunch tickets at the elementary and inter- mediate schools for five days, you get 50 cents off the regular prices, so you save money. Lunch tickets are sold at the intermediate on Monday mornings, at Westmoreland on Friday mornings and at the township ‘school on Friday morn- ings. Third, free and reduced lunches those students who qualify for the program. Fourth, the cafeteria is offering lots of new items this year. Such new items include granola bars, 35 cents; yogurt, & cents, assorted ice cream, 35 cents; small packaged cookies, 25 cents, large packaged cookies, 35 cents, home-baked cook- ies, 20 cents and fruit roll-ups, 45 cents. These new items are offered along with the regular selective Type A school lunch menu. Something to look forward to this week is National School Lunch Week, Octo- ber 15-19 when cafeteria specials will be offered. EO 0 = [4 £0 Jedidia’s Coscia’s Pickets Charge K&G’s Grotto’s Pizza Pepsi Druys Deli Dymond Bakery Humphreys ; Thomas Produce Batons Sea Food TP : etl XN ey Cy (sO) (SS) CLES = HEE ALA: Py ba 4 Tr NN AT) To) YY Nails Beautiful Grannie Annie Melba’s 1.G.A. Stapinski Drugs Taft Mks. D’Veronica’s Dallas Photo Back Mt. Hardware Bargain Bakery Katyl T.V. Mary Taylor Hill the Florist . Carol Carroll Hillside Farms Humphreys Sew Fine Jamie's Ice Cream Weis Markets Bingo Mkts. 1.G.A. Taft Mkts. Melba’s Helberts Weis Mkts. Dallas Cleaner ed]
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