$ » By CHARLOT M. DENMON Staff Correspondent When a group of homemakers meet, whether for a club meeting, bowling or just a night out together, sooner or later their conversation turns to food and their favorite, easy-to-prepare recipes. So it was this past week when officers of a bowling league met to organize teams for the 1984-85 season. When the teams were com- pleted, discussion turned to desserts and among the many recipes exchanged were fruit desserts, cookies, cakes and pies. Light and tasty year-round, these colorful fruit finales are naturals for dessert lovers and what dessrt is more popular in American than old fashioned homemade applie pie! Marie Ritts of Oak Hill, Jan Wertman of Shavertown, contribu- teed fruit-base desserts while Irene Katyl of Dallas submitted her recipe for Old-fashioned Apple Pie. Jean Mekeel of Fernbrook gave Post readers a recipe for easy-to- prepare but tasty spaghetti sauce for the homemaker who works but has a family who enjoys pasta. These bowlers share their recipes with this week’s Dallas Post readers — the apple pie, spaghetti sauce, Blueberry Delight and Pineapple Delight. OLD FASHION APPLE PIE (Irene Katyl) 4 c. tart apples, sliced 1 c. granulated sugar 2 T. flour 1 t. cinnamon > t. nutmeg 1 T. butter 1 T. lemon juice (optional) Line deep dish pie plate with favorite pie crust, fill with sliced apples (heap in dish). Mix together dry ingredients and sprinkle over apples. Sprinkle with lemon juice and dot with butter. Cover with top crust, closing edges with fork. Bake in preheated oven at 400 Discussing tools American favorite degrees for 15 minutes then reduce to 350 degrees for 45 minutes or - until golden brown. BLUEBERRY DELIGHT (Jan Wertman) Crust: 2 c. flour 2 sticks margarine 2 T. granulated sugar Mix ingredients together and pat into 9x13 cake pan. Bake at 350 degrees for half hour. Filling: 1 c. confectioners sugar 8-0z. pkg. cream cheese 10-0z. Cool Whip 1 can blueberry pie filling Cream together sugar and cream cheese, pour into crust and spread with blueberry filling. Top with cool whip and refrigerate until ready to serve. PINEAPPLE DELIGHT (Marie Ritts) : 1 pt. sour cream 1 med. can crushed or chunk pine- apple, drained College Misericordia’s Music department will utilize high technol- ogy teaching tools in its applied music, music therapy and music education programs this fall. + Sister Lucille Cormer CND, seated, director of Music Therapy and Sister Mary Carmel McCarigle, RSM, director of music education, discuss computer software that will be used in their classes. The com- puters will help students develop their cognitive-analytical skills in melody, harmony and rhythm dicta- tion. 3 College Misericordia’s applied music program fosters excellence in volcal and instrumental perform- ance, develops strong competencies in music, and is part of a broad- based foundation in the liberal arts. Music education offers a bachelor of music degree and prepares students to teach in today’s public and pri- vate schools in accordance with artistic standards and current, crea- tive teaching methods. The music therapy program provides students with a liberal arts back-ground as well as a clinical practicum experi- ence in music therapy. Graduates in this growing field use music as a th elderly, with the developmentally disabled, mentally ill and physically handicapped. The use of computers in College Misericordia’s Music department is one more step in Misericordia’s effort to strive for excellence in today’s pedagogical techniques. job market growing faster than est in the field expressed by local students, King’s College will open a new program in Banking and Finance this fall. Directing the new program will be Frank Vacante, a Certified Public Accountant who has served on the King’s faculty since 1959. Vacante, who is past president of the North- east Chapter of the Pennsylvania Institute of Certified Public Accountants, said the new program is the direct outgrowth of expanding career opportunities for graduates and a 1983 survey which indicated that as many of as 30 percent of King’s current Business Division students want a major academic option in Banking and Finance at the college. wu] The new major at King’s will prepare students to work as bank officers and managers, as broker- age and investment officers and managers, as financial officers of industrial organizations, and as credit and collection managers. In addition to restructuring exist- ing courses at the college to add emphasis for students in the new major, King’s will add some spe- cialized courses for the first time as a result of the new program. Man- agement of Financial Institutions, Analysis of Financial Statements, Security Analysis and Portfolio Finance will be among the new courses included in the 60 major credits required to attain the Bache- lor of Science in Banking and Financing. . LIST. drained Y bag miniature marshmallows 1 can coconut can mandarin oranges, Mix all ingredients together, pour into mold. Refrigerate until cold. Serve on dessert plates or dishes with desired garnishes. SPAGHETTI SAUCE (Jean Mekeel) 1 garlic clove, chopped 1 onion, diced 2 T. olive oil ; 1 med. can tomato puree 1 med. can tomatoes (chopped) 1 6-0z. can tomato paste 2 t. sweet basil salt and pepper to taste Ys C. sugar Sautee garlic and onion in olive oil until done but not brown. In medium pan, combine tomatoes, tomato paste, basil, salt and pepper fo taste and sugar. Stir well and let simmer for one and one-half hours. Before serving stir in parmesan cheese while sauce is still hot. Have A News Tip? Call 675-5211 Officers installed Seeing is believing, but do you really see as well as you think you do? Half the people in this country - 113 million Americans - wear eye- glasses or contact lenses to correct variety of reasons, many other people don’t get the vision care they need. Some are unaware that a vision correction is needed, accord- ing to Dr. Michael Simons, optome- trist and director of professional affairs with Pearle Vision Center The Pearle Vision Center across the country has dedicated August as Family Eyecare Month to make people more aware that the ‘sight they take for granted requires regu- lar care. ‘August ‘is the time of year when people most frequently visit their doctors for a regular checkup. Including an eye exam at this time is important in maintain- ing clear vision and good eye health,” he said. “Most adults begin to lose their ability to read clearly and comforta- bly and to do close work during Hours 9- their 40’s,”’ said Dr. Simons. “Often, a first sign is for a person to hold the newspaper away from them in order to see the print more clearly. Eventually, almost everyone experi- ences this loss of vision because of normal aging processes,’ he said. Children hae special vision needs too, according to Dr. Simons. “Infants and young children are often not able to let you know that because they don’t have a frame of reference for clear vision. Parents must make sure their children have healthy vision through early and regular exams,’ he said. Infants and preschoolers are not too young for an eye exam, accord- ing to Dr. Simons. Some vision problems require the earliest diag- nosis and treatment possible to min- imize visual loss. “Classroom and homework 'per- formance can suffer as older chil- dren struggle to keep up with school work because of an undetected visual problem. Help your children by making sure they ‘receive early and regular Simons said. ; ‘ Senior citizens should be aware that half of all elderly vision loss can be prevented with proper care and regular examinations, Dr.: Simons said. eye exams,”’ Dr. THOMAS PRODUCE STAND Opposite Natona Mills Dallas-Harveys Lake Hwy. ssh inavehss A Bushel $4.50 3 Heads For $1 00 Cabbage Cucumbers or Peppers ................ 7Fr $1.00 Yellow Transparent Apples Va Bushel $3.95 Cauliflower, Peaches, Fresh Dug Potatoes PLENTY OF COOL NEW e Clock features 4-hour timer * Oven has two adjustable racks e Adjustable broiler . * Broiler with pan and grid « Interior light e Full black glass window doors 398 THE FUT TOTH oven * Pilotless igni- with 11-hour timer ¢ Clock-controlled oven (Delay/Cook/Off) =» Brushed-chrome lift-up maintop * “Spill-Stop" edges Te Porcelain "Easy Clean’ burner box * Removable full black glass oven door MODEL 1414 ELONGS ICIENT SALE ® Self-cle: © Clock wit oven ibroiler one-hour timer © Delay/Cook/Off automatic clock-controiled oven ® Wood-grain glass contol panel ® Concealed oven vert © Lift-off maintop with “Spill-Stop " edges and bright stainless steel tim ® All-porcelain burner box 3588
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