$
»
By CHARLOT M. DENMON
Staff Correspondent
When a group of homemakers
meet, whether for a club meeting,
bowling or just a night out together,
sooner or later their conversation
turns to food and their favorite,
easy-to-prepare recipes.
So it was this past week when
officers of a bowling league met to
organize teams for the 1984-85
season. When the teams were com-
pleted, discussion turned to desserts
and among the many recipes
exchanged were fruit desserts,
cookies, cakes and pies.
Light and tasty year-round, these
colorful fruit finales are naturals for
dessert lovers and what dessrt is
more popular in American than old
fashioned homemade applie pie!
Marie Ritts of Oak Hill, Jan
Wertman of Shavertown, contribu-
teed fruit-base desserts while Irene
Katyl of Dallas submitted her
recipe for Old-fashioned Apple Pie.
Jean Mekeel of Fernbrook gave
Post readers a recipe for easy-to-
prepare but tasty spaghetti sauce
for the homemaker who works but
has a family who enjoys pasta.
These bowlers share their recipes
with this week’s Dallas Post readers
— the apple pie, spaghetti sauce,
Blueberry Delight and Pineapple
Delight.
OLD FASHION APPLE PIE
(Irene Katyl)
4 c. tart apples, sliced
1 c. granulated sugar
2 T. flour
1 t. cinnamon
> t. nutmeg
1 T. butter
1 T. lemon juice (optional)
Line deep dish pie plate with
favorite pie crust, fill with sliced
apples (heap in dish). Mix together
dry ingredients and sprinkle over
apples. Sprinkle with lemon juice
and dot with butter. Cover with top
crust, closing edges with fork.
Bake in preheated oven at 400
Discussing tools
American favorite
degrees for 15 minutes then reduce
to 350 degrees for 45 minutes or
- until golden brown.
BLUEBERRY DELIGHT
(Jan Wertman)
Crust:
2 c. flour
2 sticks margarine
2 T. granulated sugar
Mix ingredients together and pat
into 9x13 cake pan. Bake at 350
degrees for half hour.
Filling:
1 c. confectioners sugar
8-0z. pkg. cream cheese
10-0z. Cool Whip
1 can blueberry pie filling
Cream together sugar and cream
cheese, pour into crust and spread
with blueberry filling. Top with cool
whip and refrigerate until ready to
serve.
PINEAPPLE DELIGHT
(Marie Ritts) :
1 pt. sour cream
1 med. can crushed or chunk pine-
apple, drained
College Misericordia’s Music
department will utilize high technol-
ogy teaching tools in its applied
music, music therapy and music
education programs this fall.
+ Sister Lucille Cormer CND,
seated, director of Music Therapy
and Sister Mary Carmel McCarigle,
RSM, director of music education,
discuss computer software that will
be used in their classes. The com-
puters will help students develop
their cognitive-analytical skills in
melody, harmony and rhythm dicta-
tion. 3
College Misericordia’s applied
music program fosters excellence in
volcal and instrumental perform-
ance, develops strong competencies
in music, and is part of a broad-
based foundation in the liberal arts.
Music education offers a bachelor of
music degree and prepares students
to teach in today’s public and pri-
vate schools in accordance with
artistic standards and current, crea-
tive teaching methods. The music
therapy program provides students
with a liberal arts back-ground as
well as a clinical practicum experi-
ence in music therapy. Graduates in
this growing field use music as a
th elderly, with the developmentally
disabled, mentally ill and physically
handicapped.
The use of computers in College
Misericordia’s Music department is
one more step in Misericordia’s
effort to strive for excellence in
today’s pedagogical techniques.
job market growing faster than
est in the field expressed by local
students, King’s College will open a
new program in Banking and
Finance this fall.
Directing the new program will be
Frank Vacante, a Certified Public
Accountant who has served on the
King’s faculty since 1959. Vacante,
who is past president of the North-
east Chapter of the Pennsylvania
Institute of Certified Public
Accountants, said the new program
is the direct outgrowth of expanding
career opportunities for graduates
and a 1983 survey which indicated
that as many of as 30 percent of
King’s current Business Division
students want a major academic
option in Banking and Finance at
the college. wu]
The new major at King’s will
prepare students to work as bank
officers and managers, as broker-
age and investment officers and
managers, as financial officers of
industrial organizations, and as
credit and collection managers.
In addition to restructuring exist-
ing courses at the college to add
emphasis for students in the new
major, King’s will add some spe-
cialized courses for the first time as
a result of the new program. Man-
agement of Financial Institutions,
Analysis of Financial Statements,
Security Analysis and Portfolio
Finance will be among the new
courses included in the 60 major
credits required to attain the Bache-
lor of Science in Banking and
Financing. .
LIST.
drained
Y bag miniature marshmallows
1 can coconut
can mandarin oranges,
Mix all ingredients together, pour
into mold. Refrigerate until cold.
Serve on dessert plates or dishes
with desired garnishes.
SPAGHETTI SAUCE
(Jean Mekeel)
1 garlic clove, chopped
1 onion, diced
2 T. olive oil ;
1 med. can tomato puree
1 med. can tomatoes (chopped)
1 6-0z. can tomato paste
2 t. sweet basil
salt and pepper to taste
Ys C. sugar
Sautee garlic and onion in olive oil
until done but not brown. In
medium pan, combine tomatoes,
tomato paste, basil, salt and pepper
fo taste and sugar. Stir well and let
simmer for one and one-half hours.
Before serving stir in parmesan
cheese while sauce is still hot.
Have A
News Tip?
Call 675-5211
Officers installed
Seeing is believing, but do you
really see as well as you think you
do?
Half the people in this country -
113 million Americans - wear eye-
glasses or contact lenses to correct
variety of reasons, many other
people don’t get the vision care they
need. Some are unaware that a
vision correction is needed, accord-
ing to Dr. Michael Simons, optome-
trist and director of professional
affairs with Pearle Vision Center
The Pearle Vision Center across
the country has dedicated August as
Family Eyecare Month to make
people more aware that the ‘sight
they take for granted requires regu-
lar care. ‘August ‘is the time of
year when people most frequently
visit their doctors for a regular
checkup. Including an eye exam at
this time is important in maintain-
ing clear vision and good eye
health,” he said.
“Most adults begin to lose their
ability to read clearly and comforta-
bly and to do close work during
Hours 9-
their 40’s,”’ said Dr. Simons. “Often,
a first sign is for a person to hold
the newspaper away from them in
order to see the print more clearly.
Eventually, almost everyone experi-
ences this loss of vision because of
normal aging processes,’ he said.
Children hae special vision needs
too, according to Dr. Simons.
“Infants and young children are
often not able to let you know that
because they don’t have a frame of
reference for clear vision. Parents
must make sure their children have
healthy vision through early and
regular exams,’ he said.
Infants and preschoolers are not
too young for an eye exam, accord-
ing to Dr. Simons. Some vision
problems require the earliest diag-
nosis and treatment possible to min-
imize visual loss.
“Classroom and homework 'per-
formance can suffer as older chil-
dren struggle to keep up with school
work because of an undetected
visual problem. Help your children
by making sure they ‘receive early
and regular
Simons said. ; ‘
Senior citizens should be aware
that half of all elderly vision loss
can be prevented with proper care
and regular examinations, Dr.:
Simons said.
eye exams,”’ Dr.
THOMAS
PRODUCE STAND
Opposite Natona Mills
Dallas-Harveys Lake Hwy.
ssh inavehss A Bushel $4.50
3 Heads For $1 00
Cabbage
Cucumbers or
Peppers ................ 7Fr $1.00
Yellow Transparent
Apples Va Bushel $3.95
Cauliflower, Peaches,
Fresh Dug Potatoes
PLENTY OF
COOL NEW
e Clock features 4-hour timer
* Oven has two adjustable racks
e Adjustable broiler
. * Broiler with pan and grid
« Interior light
e Full black glass window doors
398
THE FUT
TOTH
oven * Pilotless igni-
with 11-hour timer
¢ Clock-controlled
oven
(Delay/Cook/Off)
=» Brushed-chrome
lift-up maintop
* “Spill-Stop" edges
Te Porcelain "Easy
Clean’ burner box
* Removable full
black glass oven
door
MODEL 1414
ELONGS
ICIENT
SALE
® Self-cle:
© Clock wit
oven ibroiler
one-hour timer
© Delay/Cook/Off automatic
clock-controiled oven
® Wood-grain glass contol
panel
® Concealed oven vert
© Lift-off maintop with
“Spill-Stop " edges and
bright stainless steel tim
® All-porcelain burner box
3588