{ PAGE TWENTY A quick, simple ap- petizer idea could be a lifesaver when unex- pected company calls. An attractive array of fresh prepare dip can be the answer to this last-minute dilemma. The Kraft Kitchen suggests Mexicali Dip made with Velveeta Pasteurized Process Cheese Spread. Chopped, canned tomatoes, green chillies and instant minced onions are added to the cheese spread which is melted in a saucepan over low heat. Serve it with a variety of vegetable dippers such as * GARAGE DOOR OPENERS * BURGLAR & FIRE ALARMS * LICENSED & INSURED A WEEK - 24 HOURS A DAY PEPSI AND “PEPSICOLA" ARE REGISTERED TRADEMARKS OF COCA COA cauliflower, carrot’ sticks. If a quick supper is on the agenda, Velveeta Pasteurized Process Cheese Spread lends a creamy texture to Devon- shire Spaghetti. This casserole dish is perfect to use any leftover chicken in the refrigerator. A com- bination of chopped onion and green pepper is sauteed in margarine. Tomatoes and seasonings are added to the mixture along with cooked spaghetti, chicken, ham and one-half pound Velveeta Pasteurized process Cheese Spread, cubed. Bake in a casserole at 350 degrees for 25 minutes. Top with additional slices of process cheese spread. It’s perfectfor an easy-to- make Saturday night supper. Velveeta. Pasteurized Process Cheese Spread will be demonstrated by Home ‘Economist for Homemakers Schools, Inc. MEXICALI DIP 1. 1b. Velvetta Pasteurized Process Cheese Spread, cubed 1 (16 oz) can tomatoes, drained, chopped 1 (4 oz.) can chopped green chilies, drained 1 T. instant minced onion Combine process cheese spread, tomatoes, chilies and onionin sauce- pan; stir over low heat till process cheese spread is melted. Serve hot with celery and vegetable dippers. (3 cups) DEVONSHIRE = SPAG- HETTI 1 c¢. chopped onion Upholstery Drapery Woelans Cottons Lace Velvet Polysster Knits Tenycloth Bridal {Consultant Avaliable) Vo Cl pepper 2 T. margarine chopped green Foam Rubber Accessories Drapery Hardware 141 S. Main St. Pittston, Pa. Ls 5to12o0nly. 1 (16 oz.) can tomatoes 1 t. salt Ys tL. pepper 7 oz. spaghetti, drained Iie: chopped cooked chicken 1 c¢. cooked ham strips cooked, Velveeta Pasteurized Process Cheese Spread Saute onion and green pepper in margarine. Stir in tomatoes and seasonings. Add spaghetti, chicken, ham and ' lb. process cheese spread, cubed; mix well. Spoon into 2-qt. casserole. B ake at 350 degrees for 25 minutes. Top with process cheese spread, sliced; continue baking till process cheese spread begins to melt. 6 to 8 servings. Want a quick and easy breakfast treat that saves two types of energy? This idea from Sunbeam, baking a coffecake in an electric frypan, uses about 60 percent less electrical energy than baking it in the oven. Based on an ordinary yellow cake mix, this r ecipeis simple tostir and bake. With DuPont Silver- Stone onthe interior of the Sunbeam Multi-Cooker F rypan, cleanup is quick and e:isy. too. That saves the cook's energy. Home- Pam Johnson, BEFORE School will show to use the makers Home Economist, more ways ever-popular. Sunbeam frypan, now available with almond or harvest gold porcelain exterior. Here's the energy- saving coffeecake recipe: Preheat well-oiled Sun- beam Multi-Cooker Frypan to 280 degrees. Prepare 2-layer yellow cake mix according to directions, adding 1 tablespoon grated orange rind. Pour batter into the frypan; place cover with vent closed on frypan. 35 minutes: Bake open vent for last 5 minutes. During baking, combine 1, cup firmly packed brown sugar, v4 cup finely crumbed graham crackers, 1 tablespoon orange rind, 2 tablespoons melted Blue Bonnet margarine,’ 1% teaspoons cinnamon and 1 cup coarsely chopped nuts. When baking is com- pleted, quickly sprinkle mixture evenly over cake. Cover; turn dial to “off,” let stand 10 minutes to set. Servewarmin thefrypan. Makes about 16 servings.
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