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PAGE TWENTY
A quick, simple ap-
petizer idea could be a
lifesaver when unex-
pected company calls. An
attractive array of fresh
prepare dip can be the
answer to this last-minute
dilemma. The Kraft
Kitchen suggests
Mexicali Dip made with
Velveeta Pasteurized
Process Cheese Spread.
Chopped, canned
tomatoes, green chillies
and instant minced onions
are added to the cheese
spread which is melted in
a saucepan over low heat.
Serve it with a variety of
vegetable dippers such as
* GARAGE DOOR OPENERS
* BURGLAR & FIRE ALARMS
* LICENSED & INSURED
A WEEK - 24 HOURS A DAY
PEPSI AND “PEPSICOLA" ARE REGISTERED TRADEMARKS OF
COCA COA
cauliflower,
carrot’ sticks.
If a quick supper is on
the agenda, Velveeta
Pasteurized Process
Cheese Spread lends a
creamy texture to Devon-
shire Spaghetti. This
casserole dish is perfect
to use any leftover
chicken in the
refrigerator. A com-
bination of chopped onion
and green pepper is
sauteed in margarine.
Tomatoes and seasonings
are added to the mixture
along with cooked
spaghetti, chicken, ham
and one-half pound
Velveeta Pasteurized
process Cheese Spread,
cubed. Bake in a
casserole at 350 degrees
for 25 minutes. Top with
additional slices of
process cheese spread.
It’s perfectfor an easy-to-
make Saturday night
supper.
Velveeta. Pasteurized
Process Cheese Spread
will be demonstrated by
Home ‘Economist for
Homemakers Schools,
Inc.
MEXICALI DIP
1. 1b. Velvetta Pasteurized
Process Cheese Spread,
cubed
1 (16 oz) can tomatoes,
drained, chopped
1 (4 oz.) can chopped
green chilies, drained
1 T. instant minced onion
Combine process
cheese spread, tomatoes,
chilies and onionin sauce-
pan; stir over low heat till
process cheese spread is
melted. Serve hot with
celery and
vegetable dippers. (3
cups)
DEVONSHIRE = SPAG-
HETTI
1 c¢. chopped onion
Upholstery
Drapery
Woelans
Cottons
Lace
Velvet
Polysster Knits
Tenycloth
Bridal
{Consultant Avaliable)
Vo Cl
pepper
2 T. margarine
chopped green
Foam Rubber
Accessories
Drapery
Hardware
141 S. Main St.
Pittston, Pa.
Ls
5to12o0nly.
1 (16 oz.) can tomatoes
1 t. salt
Ys tL. pepper
7 oz. spaghetti,
drained
Iie: chopped cooked
chicken
1 c¢. cooked ham strips
cooked,
Velveeta Pasteurized
Process Cheese Spread
Saute onion and green
pepper in margarine. Stir
in tomatoes and
seasonings. Add
spaghetti, chicken, ham
and ' lb. process cheese
spread, cubed; mix well.
Spoon into 2-qt. casserole.
B ake at 350 degrees for 25
minutes. Top with process
cheese spread, sliced;
continue baking till
process cheese spread
begins to melt. 6 to 8
servings.
Want a quick and easy
breakfast treat that saves
two types of energy? This
idea from Sunbeam,
baking a coffecake in an
electric frypan, uses
about 60 percent less
electrical energy than
baking it in the oven.
Based on an ordinary
yellow cake mix, this
r ecipeis simple tostir and
bake. With DuPont Silver-
Stone onthe interior of the
Sunbeam Multi-Cooker
F rypan, cleanup is quick
and e:isy. too. That saves
the cook's energy.
Home-
Pam Johnson,
BEFORE
School
will show
to use the
makers Home
Economist,
more ways
ever-popular. Sunbeam
frypan, now available
with almond or harvest
gold porcelain exterior.
Here's the energy-
saving coffeecake recipe:
Preheat well-oiled Sun-
beam Multi-Cooker
Frypan to 280 degrees.
Prepare 2-layer yellow
cake mix according to
directions, adding 1
tablespoon grated orange
rind. Pour batter into the
frypan; place cover with
vent closed on frypan.
35 minutes:
Bake open
vent for last 5 minutes.
During baking, combine
1, cup firmly packed
brown sugar, v4 cup finely
crumbed graham
crackers, 1 tablespoon
orange rind, 2 tablespoons
melted Blue Bonnet
margarine,’ 1% teaspoons
cinnamon and 1 cup
coarsely chopped nuts.
When baking is com-
pleted, quickly sprinkle
mixture evenly over cake.
Cover; turn dial to “off,”
let stand 10 minutes to set.
Servewarmin thefrypan.
Makes about 16 servings.