Page 6 Food Service © “Training is the difference” is the theme of this year’s Penn- sylvania School ‘Food Service ‘Association convention to be held at Pocono Manor April 19 through 22. Representatives of ‘the 3,000 member association ‘meet annually to learn new skills, to discover new products ‘and to be renewed. About 1,000 are expected at this year’s ‘meeting. " Namoi Prynn, supervisor in ‘the Dallas Area School District, will preside at a section ‘meeting, ‘Your Food—Is It Safe?’ April 21. ~ Those who attend the annual convention do so to improve their expertise in feeding the school children of the Common- wealth. Each Type A lunch meets one-third of the minimum § daily nutritional requirement of children, and the role of nutri- tion in ability to learn, and to enjoy sound health has been «given new emphasis by recent research. No aspect of education is more basic: Ideas and skills learned Meeting at the Pennsylvania School Food Service Association Con- vention will assist the profes- sional food service worker to provide nutritionally adequate and educationally sound, non- profit school food service pro- grams. by Rev. Charles H. Gilbert The variety of life . . . isn’t it “wonderful? Especially retire- ment, which has some reputa- “tion of being sheer boredom. "But life itself, whether active or “retired, has that in it which re- - deems it from being lack-luster - Oh-hum-ness. As some of you know, one of my hobbies has been for some time baking our own yeast _ bread. I like the yeasty smell of ! rising bread. And of cutting into - a hot loaf fresh from the oven. * And it is fun learning the little 3 idiosyncrasies of bread dough. I follow a dependable recipe, but i there can be too little or too 5 ‘much of this or that. These © quirks I have had to learn and have been told about. In the old days when I was pastor of this . parish I used to bake once in awhile, and there were some | variables I don’t have to worry k ~ about now. The old parsonage i range was coal, and it was hard © to know what temperature the © oven might be, and how to raise * or lower it at will. Our present | electric range, although quite « old is dependable; and although - the book recipe calls for baking «for 45 to 60 minutes at 400 | degrees, experience tells me . that 40 minutes at our oven | temperature at 350-is just right! Anyway, the process of baking bread has enough of ad- venture and trial-and-error in it © to be interesting. So this morn- ing I baked my usual four loaves and had them out of the oven before 11 a.m. And then I washed up the baking dishes, including the huge yellow | earthen mixing bowl of about 14 _ quart capacity, and put some of the loaves in the freezer (after Catherine got her slice from the ~ hot heel of one of the loaves just ' to be sure it was good! ), Then since I felt ‘up to it’ I i took the occasion to do a job of © packing the piston rod of the i water pump. I have to be feeling | pretty well to do that, for the . pump room is below floor level "in a rock cave and I have to crunch over to work at it, and ~ besides there has been some Lipko to Exhibit At JOC Event Among exhibitors at the ~ Parade of Progress, sponsored by Wilkes-Barre Junior Chamber of Commerce, will be “Ye Olde Clock Shoppe,” owned by Alexander Lipko. The parade will be held in Kingston Armory April 20 through April 23. Mr. Lipko reported that his booth will be located near the armory en- trance, and he invites the public ~ to visit his exhibition of grand- father clocks. A free clock will be given away to the holder of a lucky ticket. Hours for Parade of Progress are 6 to 10 p.m., Thursday and Friday; 1 to 10 p.m., Saturday; and 1 to 7 p.m., Sunday. 5 £ 3 3 € ’ € 5 5 § § 2 £ £ £ § { f : i i t t a x water on the floor of the pump room. I knew there had to be some more of that black gooey cord that has to be wound around the piston rod after un- screwing the nut, and then pushing the stuff in around the rod and then shove the nut in against it. I've had trouble at that stage before now. This time things went better, with no gremlins around to bother. And I was able to get myself unfold- ed from my doubled down posi- tion, and I succeeded in tighten- ing up the nut against the gooey black stuff and the water now has stopped oozing out and flooding the floor beside letting air into the pressure tank and making the faucets explode enough to blow your cup down into the sink when you wanted to get a drink! As I say, there is variety about life’s daily experiences to keep away the oh-hums of tadium. And spring being what itis there is no lack of interest in the surroundings. Catherine discovered on the pond a cute little visitor. She says she saw one some other year but I did not know we ever had such a visitor, the pied bill grebe. It is a tiny little thing, making a circle of waves and then diving and you never know when or where it is coming up again. In fact it doesn’t care if you don’t know, because that is his own secret. No, he is not a kind of duck, nor a fish, nor reptile. He’s an honest-to-goodness water bird, a superb diver and underwater swimmer. There have been around the pond, too, a pair of mallards. They are a handsome couple. The pond is just right for their kind of feeding habits which include turning tails up and eating delicacies from the bottom of the pond. The evening grosbeaks are still with us in a crowd around the feeder. They like it here. They don’t care what we have to pay for sunflower seeds, they are good at any price! Catherine has seen dozens of flocks of wild geese going over and I have seen none so far. It will not be long before the spring peepers begin their piping choruses, and how we love that! We have heard the klackety klacking of frogs on the far end of the pond and all this belongs to the varieties of spring. My 88-year old cousin from down in San Antonio writes her unusually interesting letters. She thinks her handwriting is terrible for me to read—which it isn’t!—and hinted that I might be wishing she would write on a typewriter! 1 was sorry to discover the other day when I was looking over a book manuscript I prepared 30 years ago for publication (it never got published!) that the contents of the manuscript are now, I think, very good stuff, the typing itself was perfect, no errors in the whole 50,000 words of it. Alas, for my present typing! It is far more readable than my hand- writing, but comes far short of what it was 30 years ago! Even so my typed letters do bring me rewarding replies from a great variety of correspondents. So retirement is not so humdrum. Dear Lord, if You don’t mind my being around awhile longer please keep me alive enough so I like it! by Nancy Popielarz and Patti Turpak Prom Have your date for the prem? If you don’t, you better hurry, because it’s just around the corner. Jay Berger and his committees have finalized all last minute details and are expecting a great turn-out. Don’t forget it’s April 28, 7:30 to 11:30, at the Host Motel. Great Bear will supply the music. It’s sure to be a night to remember, so don’t be left out of the memories. Make plans to attend now! Play The all school play, Bells are Ringing, was a great success. We would like to thank the cast and all the crews for their great effort and the sacrifices they had to make. We also would like to thank the community for its support. A special thanks goes to Mr. Hopkins, for without him, our play couldn’t have been a success. Track Track season is well un- derway. The boys have been practicing hard each night after school in order to get in shape for the upcoming events. We expect to see each one of the students come out and support our team at the next meet. Let them know we’re behind them all the way! ‘No School On April 28, there will be no classes held -at the Dallas. schools due to an in-service day for teachers. Band Concert Held Last Tuesday, the band and majorettes were excused from all classes to put on a concert at Meyers High School. The concert was a success and a big thank you goes to. Meyers for their hospitality. In a few weeks IMPORTED BONELESS (FROZEN) YOUR ) CHOICE / Lb. BABY LOBSTER TAILS PEELED & DEVEINED SHRIMP DRESSED WHITINGS wie ait we abiient wile $1.75 bie 99 1. 5 $4969 Pkg. 2 wb. SC o allele eis ZEST LEGION RIB HALF With Choice Center Slices 3J° LOIN HALF with Choice Center Slices 65° RIB END 49°. QUARTER LOIN w/ Center Cut; gt Chops g¢ OR TENDER TASTY : 5 to 7-Ib. 5 4 ¢ AVG. 4 3 ¢ dl 69¢ VEAL PATTIES .. 3s 1h. 890 LANCASTER BRAND TURKEY SLICES wm ne 39¢ ACME FRESH PLAIN, 1-Lb. Loaves $1.0 8° NYLONS Asst. Colors Pr. 89¢ Reg. Cp Tr. 1 LURAY CAVERNS DANISH CROWN LUNCH (HALVES) MEAT 1812-0x. 4 7¢ Coal Pkg. PLUS S&H GREEN STAMPS BREAKFAST TREAT FROZEN WAFFLES . Pkg. 100 89° be 1 ge Pe 99: : 49 1 $9 00 as $400 12-0z. Can 45: ¢ 1-PT. 6-0z. BOT. P15, SGH GREEN STAMPS — Dallas will be host to Meyers as their band presents their concert. Baseball Spring has begun and so has the sport of baseball. The baseball team has worked hard in making their season a suc- cess. Come out and cheer the boys on to victory. 100 EXPIRES: Orf Promoted in Data Processing Thomas S. Orf, son of Mr. and Mrs. Henry S. Orf of 124 E. Overbrook Ave., Shavertown, was promoted to Data Proces- sing Technician Second Class while serving with the U.S. Atlantic Fleet, Norfolk, Va. Data Processing Technicians operate data processing gguip- ment including computer: and related electronic devices. High School, he joined the Navy in August of 1969. £2 QUANTITY RIGHTS RESERVED PRICES EFFECTIVE THRU SAT APRIL 22, 1 STE 7 ar al STAMPS 4-22-72 k : TS RR A This Coupon Worth J 50 S&H GREEN STAMPS | With purchase of 2-Ib. or more Center Cut PORK CHOPS or ROASTS Expires: : April 22, 1972 oN OT OOO COT I TR g C IE This Coupon Worth 5S 25 S&H GREEN STAMPS | With Purchase Of any size pkg. A CHICKEN (Legs, Thighs or Drumsticks) J J D. Expres: April 22. 1972 E This Coupon Worth 25 S&H GREEN STAMPS | With Purchase Of any (2) 45-oz. cans JUICES (Ideal Nat. Orange or P. L, Pink or Nat. Grapefruit) Expires: A £ H| April 22, 1972 I ud - This Coupon Worth 25 S&H GREEN STAMPS With Purchase Of any 135-oz. jar IDEAL PEANUT BUTTER (Creamy, Crunchy) Expires: April 22, 1972 This Coupon Worth 25 S&H GREEN STAMPS With purchase of any size can IDEAL COFFEE (1-2 or 3-Ib.) Expires: ® > April 22, 1872 spars NOOR, SO YN RRO we WORTH 35¢ With This Coupon Ca Purchase Of .L Plz. 40 (eg. or Super) KOTEX SANITARY NAPKINS Expires © WORTH 25¢ | 2 On Purchase of A Pkg. 100 TETLEY TEA BAGS WORTH 18¢ | With This Coupon On Purchase Of (3) Bath Size Bars SOAP SAVE 10c — CS2REDIT GHEESE SPREAD 59° 2-LB. LOAF B This Coupon Worth With purchase of i (4) 1-lb. loaves FARMDALE BREAD E Expircs: <@ April 22, 1972 i D This Coupon Worth I 25 S&H GREEN STAMPS F With Purchase Of any 1-ib. pkg. FUN SIZE CANDY BARS (Snickers, 3 Musketeers or Milky Way) Yxpires: April 22, 1972 z F This Coupon Worth fg 25 S&H GREEN STAMPS With purchase of Any Jar IDEAL GRAPE JELLY: 21bs. or STRAWBERRY PRESERVES '13-0z. y H This Coupon Worth 4 25 S&H GREEN STAMPS | With Purchase Of \ any (2) pkgs. IDEAL CEREAL Corn Flakes 12 oz. Wheat Puffs 8 oz. Rice Puffs 8 oz. Expires: April 22, 1972 LF J This Coupon Worth 25 S&H GREEN STAMPS with purchace of V2 gallon PENNSUPREME ICE CREAM (6 Varieties) Expires: April 22, 1972 “WORTH 0c WITH THIS COUPON ON PURCHASE OF 1-LB. BAG OF AL Coffee Drip, Fine, (Reg., Elec.) 7 § Expires "WORTH ec With This Coupon On Purchase & Automatic Toilet Bowl Cleaner Expires 4-22-72 i i MFG. 5 WORTH 15c | With This Coupon On Purchase Of A Pkg. 25 GLAD Food Storage Bags Expires fan WORTH 100 With This Coupon On Purchase Of Any (4) Pkgs, Of TASTYKAKE Pies or KLAIRS Expires 4-22-
Significant historical Pennsylvania newspapers