THE OUTPOST (Continued from Page Two) that week. During these free nights we managed to push our way around and see a little bit of Wash- ington. I also got out to Fort Belvoir to see Cpl. George Kuchta. The following week we started classes. What a schedule! We are kept going from 6:15 in the morning until 10 "at night. This is neces- sary in order to cover the work the government requires. I am taking the Basic Engineering course. It consists of physics, algebra, chemistry, English, geo- graphy, history, military science and physical training. It is operated under the Cadet system and lasts for twelve weeks. _ While reading the letters in the, Outpost, I noticed that many of the boys say “hello” to some of their friends who are also getting the Post. Well, I would like to take that same opportunity to say ‘hello’ to the fellows from our old gang; Tom, Bud, Dick, “Turk”, “Max”, ‘“Deac”, Pete, Jim, Benny, Eggie, “Fletch”, “Tabby” and all the rest. They sure have us split up. George and I are about the only two who are close together. Bob Hanson was near here but he moved to Fort Dix while I was heme on furlough. And now last, but far from least, I wish to thank you and all who have helped to make it possible for us to enjoy the Dallas Post every week. + In letters I receive from other fellows, they almost always refer to the Post, when they say, I saw in the Post where so and so is in such and such a place or he was home or got a rating again, etc. morale of all who get it by Yooping them up to daté on home town | affairs and the whereabouts of their old friends. / Sincerely yours, Joe Garrity / Cadet J. W. Garrity Caf311 72 2516. SU. (A, 8.'T), Co. B, N. N. 114 Georgetown University Washington, D. C. September 25, 1943. Dear Editor and Friends: Just a line to let you know how things are in the squadron as that will be my work for a while. I'm quite thrilled about being in this, squadron as they have made a name for themselves up North, having had recognition from the English Navy. We have a job to do down here, patroling the sea lanes and hope to do it well! The Officers and fellows are one grand team. One thing that surprised me was how well everything is planned and carried out. The trip from Quonset Point, Rhode Island to here, by air, was very exciting as we had to fly high and then as we neared our station we had a good view of the coast- line and also the surrounding coun- try. As it was a non-stop flight we made good time. The Base here is alright as far as that goes but is very new and most of the construction is still under- way. The flies are exasperating and cold water makes a very poor shave, and shower. Our barracks are very. comfortable, the chow is good and the supervision is fine. Our liberty is limited as the town is small and most of the fellows (Marines) from Parris Island come here. Most of our time here will be spent flying. In our spare time we It’s doing a wonderful job for the will enjoy swimming, tennis, foot- EE EE EE LC re, Chubby the Chick says: N Boy! Aml Revitalized! THIS YEAR Don’t Flush Your Birds!... Ready Mixed BETTER THAN EVITALAZER] NOURISHES WHILE IT CONDITIONS A FLUSH 1hard to make it up now. ® | train that I looked like a coal miner [just after he had come out of the i | mines. £ told one of the boys to fill out the d | send it in, so I thought I had bet- ter take a hint and send one in my- REVITALIZER is the modern successor to flushing mash. It aids in gently cleansing the digestive tract without any weakening purge. It assists in controlling parasites, and also tends to eliminate excess mucus in the intestines, helping to restore a normal condition. In addition. REVI- TALIZER helps fortify the birds with a surplus of Vita- mins and Minerals. TWO NEW HELPS FOR POULTRYMEN WORM-EX For the Control of Round and Caecal Worms CONSIDER THESE PROFIT FACTORS A Ready-Mixed Conditioner. No fussing; no bother. Even distribu- tion throughout. An effective worm eradicator blended with a specifically de- signed carrier. 22% Protein Guaranteed. EROSION-EX For Stimulating Appetites and Combating Mold It helps offset possible feed defi- ciencies. It tends to stimulate jaded appe- tites, encouraging greater con- sumption of feed. The more your birds eat, the quicker and larger the returns. Lessens shock of changing from one brand of feed to another, should this become necessary. A specific conditioner, containing mold-inhibiting ingredients, help- ful in treating gizzard erosion and t i ditions in the Otifer mycosis Tongs : Helps any feeding program. digestive tract. 22% , Protein G i taranteed Inexpensive. Fed one to three Both Products are Ready-Mixed | days per month as directed. REVITALIZER costs only a few additional cents per bird per year! —No Fuss—No Bother—Even Distribution! Both help safeguard against protein deficiencies! Listen to Daily Auction Broadcast W N BF (Binghamton) 1290 on your Dial 'TRUCKSVILLE MILL Stanley L. Moore, Prop. Trucksville, Penna. | chilly down here, especially in the fl | come along. , FRIDAY, OCTOBER 22, 1943 WIAAT YOu SAN AIRPLANE WATCH 24 ° Hep WIN TIAC WAR: ARE ALWAYS NEEDED BY THE AIRCRAFT WARNING SERVICE OF THE FIRST FIGRTER COMMAND rr; OBSERVATION TOWER WHERE SA at) B) SPOTTERS ARE ON THE Z ALL PLANES ARE REPORTED 10 RUGGED HEALTH TO WITHSTAND THE ASSORTMENT OF WEATHER ENCOUNTERED ON WATCH TOWERS — WATCHERS WATCH TREIR 4 DO Sw A QBSERVER HOURS. By ball, baseball, volleyball, horseback | riding, and other sports. | After being in Newfoundland for several months, it sure is nice to see palm trees and know that it won't be freezing and blowing all the time. I would appreciate receiving any names of servicemen who are sit- uated near here. Maybe we can make connections some time. How is everything on the home front ? It would be very nice to hear from anyone who has ‘time on their hands”. If, in the past I have slipped up on your letters, I'll try Very sincerely, [wien Rhodes, Jr. A. R. M. 3/C, U. S. Navy U. S. Naval Air Station, | Box C. Beaufort, S. C. September 26, 1943 Dear Editor: : I received the Post today and sure was glad to receive it so that iI could find out just what was new |in the Back Mountain. When I was home I thought that it was really dead. I had more to do when I was home last time, June 1st. I found (when I was home then more to do than this time. I guess I just don’t get around any more. I just couldn't I could have something to do to keep me busy and break up the monotony. One thing, down here you can always find some excite- ment over the weekends. When I hit Savannah I was so covered with coal dust from the I read in the paper where you Free Post for Soldiers’ Blank and self. T sat down and filled it out and I am sending it to you in this letter. The weather has been rather later part of the evenings. During the day it is rather warm and I sure hate to see the cold weather 1 was expecting to hear from Karl Borkowski by this time, so I am mentioning his name and hope he reads this and takes a hint and writes to me as he promised to. How are things coming along back home? They are just about the same as always down here. Why I am writing this letter is the news for now, so I will close Savannah, Georgia. Plenty of Fresh Air October 1, 1943 Dear Editor: I thought it was about time I wrote and told you of my change of address. Our outfit has been here in these Tennessee hills for about three weeks now. It isn’t so bad, but it is plenty tough at times. We are really getting plenty of fresh air and Mother Nature now. It gets pretty chilly at night. We haven’t had any frost yet, but plesvy of dew in the morning. the fellow I was telling you about when I was in to see you when I was home. Have you heard from Ted Par- rish since he was in New York? How are the football teams in the valley this year? L/ So long, Pfc. Bud Mitchell, c/o Postmaster, Nashville, Tenn. © Thanks for Sgt. Wallace's ad- ‘tain football teams are making out. wait till I got back in Savannah so | and thank you again for the Post. US N.T.8. f / Sincerely, Newport, R. IL § Pvt. Earl H. Williams, ® The hillsides have been beau- | {~~ 1110 Bul Street, ‘| tiful, Ted, and what an autumn Here is Robert Wallace's address, | 528, c/o Postmaster, N. Y. City. Probably you saw Ted’s picture in the Post a few weeks ago. He's in North Africa. Our old friend Steg- maier Brewing Co. thought you fel- lows ought to see all the football scores, so they are sending them out to you each week in a paid ad in the Post. Darn nice of them, I think. I wish some of you fellows would drop them a note and tell them that you appreciate it, too. : —Editor. September 25, 1943 Dear Howard: You may not know who I am. Well, I will tell you. I am the boy that used to bring feed from the Trucksville Feed Mill up to your place. Why I am writing this letter is that I would like to get a Dallas Post. Some of the other fellows up here get them and they said you had a Free Posts for Soldiers’ slip. So I got one and filled it out and am sending it to you. I would like very much to receive a Dallas Post and find out how the Back Moun- Well, there isn’t very much to say now, except that I like it quite a bit up here, but I would rather be home. 7 Si cerely yours, + Pvt. Benjamin Johnson, Camp Edwards, Mass. I am better known in Trucksville as Victory or Vic. The Nicest Place To Live October 4, 1943", Dear Sir: Just a few lines to let you know I am O. K. and hope this letter finds you the same, and also to thank you for the Post. I really en- joyed every issue of i. I still read them every chance I get. ? I am sorry I haven't written soon- er, but I have been kept pretty darn busy with school. I finish school this | week. I will be graduated this Fri- day and will be sent to another base or ship Saturday. I may get a leave or delayed orders. I hope so. I sure would like to see the good old mountains again. I think, and know, it is the nicest place a fellow could live. I really couldn't tell anyone just how nice it is. I would have to show them. : The real object of this letter was to tell you to stop sending the Post | until you hear from me again. I'll close now in order to get ready for chow. That is one thing I don't miss here. Thanks again. Sincerely, Ped Schwartz, S 2/C moon we had last week. Hope we have your new address by the time this letter is published.—Editor. September 30, 1943. Mr. Risley: After receiving the Post for more than three months, I just woke up to the fact I have not written you. I'll take that time now. I really enjoy getting the Post. You don’t know what news from home can do for a fellow. I also am enclos- ing “Free Post for Sailors” appli- cation and hope that it is right. I am learning how to take Diesel engines apart and put them to- gether. I go to school for six hours, have physical fitness for two hours and then after chow I have to study for an hour and a half, so I really don’t have much time to myself. Well, I guess I have said enough, so I'll close. As ever, Co. C, Sec. 3 Naval Tng. Sch. (Diesel) University of Illinois 6mas E. Reese, F. 3/C| dress. He's now on our list, A.P.O. Urbana, Illinois We highly recommend buying yo Cauliflower -.= BUY YOUR WINTER SUPPLY NOW Maine is noted for the finest quality, good-keeping, Winter Potatoes. ur winter supply of Potatoes Now. large White head FANCY CALIF. TOKAY FANCY PASCAL CELERY =n 19° No. T Sweet a 3 . 99'¢ 2 i 29: large bunch Grapes SOLID HEADS Cabbage vq Pumphius C3 Potatoes A Full Meal for Only 4 Blue Points Ideal Brand 29 ¢ A Full Meal for 4. Contains Spaghetti, Meat or Meatless Sauce, and DIN Grated Parmesan Cheese. Pts Each ,'8 Hurlock Sweet Peas No.2con yhg 18 asco Fancy Tomatoes No. 2 can 14¢ 8 Farmdale Wax Beans No.2can 4g 18 Farmdale Asparagus No.2can 9Qe 6 Rob Ford Sliced Beets 16oziar 13¢ I+ Glenwood Apple Sauce Magen Pie | © Fancy Diced Carrots 160zior 0c | 5 Sunrise Tomato Juice 240zcan 11g 2 Glenwood Grapefruit Juice ">?" 14c 0 pole Pineapple Juice No.2can §E5e Martha Logan, Swift & Company Home Economist — recommends ALLSWEET OLEO Margarine ur Bel © DEL MAIZ Niblets 13° GREEN GIANT PEAS 16° can (10 pts) 17-0z can (16 pts) . Clap 45C0 Tomato Soup : Pre-Cooked Beans .:. : Farmdale String Beans Richer, Fuller Flavor Developed by Heat-flo Roasting. Jo” Roasted A45¢0 COFFE Nabisco Premium Crackers lbpke 19¢ Nabisco 100% Bran pka Qc Nabisco Wheatsworth Cereal pke 16¢ Gold Seal Corn Flakes ks. . Be 45C0 Pancake Flour 20ozpke Be Gotd Seal Rolled Oats Decks Be 45C0 Fancy Peanut Butter bir 32¢ 45C0 Peanut Snack Zgeier 26¢ 45C0 Orange Pekoe Tea 4ozrks 4¢ ASCO Cider or White Vinegar >>" 11c Why not save 30% on your Bread Bills? Enriched SUPREME 2 large loaves FRESH p’s Strained Foods surface to center by our modern scientific "heat-flo" roasting process. You'll always is a second cup. A blend of the world's finest coffees. Save the coupons on the bags for valuable premiums. can 7¢ 7 can Cc ; Coan LC All beans uniformly roasted from 1-Ib bag 24 Farmdale Evaporated MILK 3z 27° 10“ 89c (1 red point per can.) g§ Coffee Buns rks 15¢ Pecan Rings s=h 30¢ Plain Rolls Pa §2¢ Virginia KES Loaf BPC Virginia ES Gold Layer CAKES 45° Freshly Baked—topped with a lusciews each DAILY Over 20 large slices. pineapple icing. Brown Slampd THESE STAMPS GOOD UNTIL OCTOBER VEAL Cutlets Loin Veal Chops .;.36¢ | Rump Rib Veal Chops :.36¢ Shoulder Roast .;. 26¢ Le C-D-E-FNow Valid Breast Veal Neck of Veal ©, 19¢ 30th Ib (12 pts) 39- Veal Roast (5 oi Qe (3 bl 19¢c Lean Plate BEEF FANCY COD Fillets 13 38c SWEETHEART HERSHEY TOILET SOAP | TOILET SOAP 2 « L3°| 4 ~~ 25° OLD DUTCH Fillets = 30c Fresh Ground Fresh Pork (6 ey 19c¢c BEEF (7 Joi 28¢ Sausage (:..) J (6 de 39%c¢c PERCH — ~ CLEANED BORAXO HAND CLEANER 20-MULE TEAM 14° AMERICAN Toilet Cleanser 2 15° Tissue Whitings 25¢ 1b 1 5c J BORAX 14° 2 on 11° No. 2 can 12€ mE LE a rr rey a Se hs
Significant historical Pennsylvania newspapers