rmouth, the life ray into 7 whose manner , come riz., by ree and ynamite . s of his Le ns. merry. been in o bank at lack ious re on why after a en fure erted it- of the ~whitish Ze { d Native aps the because and so - refuses er coun- rots and vhich it , in its ter, and t forgets bark, it mericans » and ins ie darks The in- tect the ining a se inner both in y of the vhile its are soft dyed in sting the t which — Frank Market esterday. the day lipse, he and pro- smoked -by, who ‘Git your o see the morrow.” were g0- moment Kk an on-’ you can 1 glass?” ks are sO ,? he re- want to ipse, and the by- think of 1it of the don’t re- cord. ~ rille, whe Indiana ing of hig He says: s a huge ny back, glancing iscovered w feef of ng at me ssistance. lick, razed mark, 1 noved the E ed it suf¢ 1 m under, ound the satisfied lished.” — pan reat thing 1 all just hles—"" king one, at. “I've signation, ise to get od it, and + hunting to take a —Chicago | . as sick a ening sige 7 she ws | that ghe he cafed s still fim- ome time, 't his/wife one / night 1 that his doctor, he th a world ell, docto nents?” ai ”® No ¢ wy [3 ¢ 14 SF Laby's Short Clothes. When mother is making baby’s short clothes she will find it a great saving of labor if she will do these two things —make the neckbands of the little dresses a trifle larger than necessary; then draw very narrow tape through. When making the sleeves, cut them a tittle longer than needed, and sew hori- zontal tucks below the elbow. Baby grows very fast, and as the arms {engthen the tucks can be let out, and the tape is not drawn so tight. In this way the dresses will last much longer, without being outgrown.—Utica (N. YX.) Observer. Interior Illuminating. The first consideration, as always in the furnishings of a house, is that of utility. We want lights that we may gee, and that in the way best adapted tz the sensitive structure of the eye. The delicateretina shrinks instinctively €rom a harsh, brilliant light, and from one which strikes mercilessly upon it without shade or softening influence of any kind. It requires a steady light, and at the same time a strong one, but just as we soften the direct rays of the gun with shades and draperies, and as nature herself seeks to do wth foliage and softly drifting clouds, having ob- tained the strongest and steadiest light possible, we nmust make it as soothing and as agreeable as well. Much also depends upon where the lights are placed to obtain the most satisfactory results. Every one is con- scious of discomfort, even on a day that is slightly overcast, in walking when the sun is directly overhead, while the slanting rays dipping over one’s shoui- der are most agreeable. The results are the same with artificial lights. If the ceiling is very high and the lights sufficiently shaded to be inconspicuous, they are permissible in a room devoted to entertaining, but even under those conditions there should be side lights _/ to focus the attention rather than direct it to the ceiling, whch is usually neith- er beautiful nor interesting.—Martha Cutler, in Harper's Bazar, Planning the Wardrobe, The wardrobe must be planned each season. The average woman does well to decide on a few colors, the most be- coming, and stick to them. Her very jewels should be made to harmonize with the chosen colors. What is the use of owning diamonds’if they are not becoming? Of what use is a necklace of emeralds if green is not included in one's color scheme? Of course, cdl- _ored stones may be worn with black or white, but it is better to consider one’s jewels in relation to the entire wardrobe. The first advantage of hav- ing a few colors is economy. One silk petticoat, one hat, one wrap, ete, may be made to go twice or three times as far as they would if many colors had to be matched. Another advantage is that one gains a certain individuality in her appearance. A certain artist's wife confines her colors to black, white and yellow. She never departs from those hues, and the result is that she is called handsome without actually being more than fine looking. She is always perfectly dressed, and the har- mony of her gowns, hats, jewels, flow- ers and accessories is most attractive. One need not carry the limitation quite as far as this, A dark woman might choose navy blue, brown, yellow and white, withperhaps a little red and bright green carried into the trimmings of her hats. A blonde woman would substitute black for brown, and mauve or violet for yellow. Sticking to these calors year after year, the wardrobe would soon become harmonious and distinctive. The study of harmony in color is well worth while to the careful dresser. The most exquisite combinations are seen in beds of pansies, or nasturtiums, or in hydrangeas. If one can conquer the feminine shudder there is nothing more beautiful than a richly-hued cat- erpillar or a painted butterfly. All ‘sorts of color hints are to be gained by keeping one’s eyes open to nature. Having selected one’s colors, it is comparatively easy to decide on the number of gowns one needs in a sea- son. It is also much easier to avoid buying useless things. . Buttons, ‘A. deep blue chiffon broadcloth cos- tume is smartly finished with flat brass buttons in three sizes. Small tucks serve to adorn and to eatch in the fulness of the Eton-like blouse, while two of the large buttons serve at each side, top and bottom. The lace revers are faced with tucked taffeta inlaid, which also faces the cuffs. Three medium sized buttons are on the upstanding part of each cuff. The yoke is outlined over the sleeves with the tiniest buttons, which also serve for fastening the skirt each side the narrow front panel. A button \catches the sections of tucked inlaid trapping around the skirt. Taffeta covered buttons are the fea- ture of this rose eolienne. The large ones are the size of little French peas; the small ones are mere pinheads. They fairly cover the front panel of the tucked skirt, and the waistcoat, and also appear at the rounding of the bo- lero and the cuffs. The frills are of Val. lace. Though buttons of lace or enamel might appear on this dress of checked voile in chrysophrase green and white, these that catch the girdle of green taffeta are made of great pieces of chrysophrase set in rhinestones, As for the trimmings of the triple skirt, it consists of a Mechlin lace ap- plique with two tiny frills of Val. be- low. The same idea serves for the broad collgr, save that there's one row oof lace. This opens to show a swathed front of ivory white chiffon. This, of course, is the merest glimps- ing of the button subject.~Newark Ads vertiser, A New Fad. Every smart florist in the country will be interested in the latest fad at Newport—paper flowers for decova- tions. The craze has taken some of the florists off their feet, but none of them knows why gilded Newport is turning the cold shoulder on beauty roses, orchids and gardenias grown in hothouses to go wild over the artificial varieties made in the slums. All paper flowers thus far used at Newjort have been furnished by the most prominent firm of stationers in New York, with branches in other large cities. Accord. ing to their special agent at Newport, a commission is being paid by the firm to one of the three most celebrated co- tillion leaders in New York society, but this is supposed to be a dead se- cret. It seems cruel that fickle fancy should despoil the poor, honest florist, who is so grateful for your patronage that he employs the same roses over and over again, but the use of paper flowers will relieve social entertainers of a program that has caused many of them to lose hours of sleep. Paper co- tillion favors are already in vogue, and now a man who has the entree to every smart house in the country, but who needs the extra money, is at Newport booming paper flowers. Already the committee in charge of the annual Coachmen’s ball at Newport has pre- pared to imitate Yashionable society, and Oddfellows’ Hall will probably be turned into a bower of paper roses when Hannah and Dennis have their great spree.~Town Topics. 4Apout Feeding Children. Do not forget that the baby out grows his food, just as he does his clothes, and that timely additions to his dietary are a valuable means of preventing scurvy, rachitis, diarrheal disturbances and other diseases of diet- etic origin, says Medical Brief. Many children are peevish and ill- tempered because they are improperly nourished. A revision of the diet with suitable additions will satisfy the child and transform it into a happy, grow- ing youngster. A healthy child has an instinet for sweets, and this should be gratified in moderation. Honey is one of the best of sweets, or a little good butter scotch or sweet chocolate may be used. It is better to overfeed than to un- derfeed a growing child. Overfeeding is less apt to occur with a properly se. lected diet, for the child will be satis fied with a lessened bulk of food. Itis not a good plan to feed children on thin soups and similar fluid foods, as they are filled before the demand for nourishment is satisfied. Children, often eat too much meat, resulting in abnormal stimulation of the nervous system and imperfect nu- trition of the bony and muscular framework of the body. Cereals, po- tatoes, whole wheat bread, milk, eggs, cheese, nuts, green vegetables and sal ads furnish the elements of growth and repair in a satisfactory form. When children lose appetite, instead of pampering them with injudicious indulgences, try feeding them nothing but fruit for a day or so, when appetite will quickly reassert itself unless some disease is incubating. Children who are properly fed will suffer little, as a rule, from toothache, headache, nerves, broken sleep, etc. Proper ventilation, daily outdoor exer cise and regular meal times are all ese sential to appetite and good: digestion. Oo NFR The wool waist gains in favor over heavy linens and cheviots for cool weather. Large and realistic birds, one regrets to note, are numerous in the milliners’ windows. : Among the wool waists batiste, flan- nel, mohair, albatross and veiling are favorites. The lingerie waist. will be worn all winter, and soft silks hove by no means lost popularity. The sweater has become almost a necessity of life in the wardrobe of women who love out-of-doors. A white felt hat had a wreath of shaded blue roses around the middle of the low crown and a twisted band of blae velvet under the wreath. ek strap slippers, dainty white stockings, a fine white linen dress and a shirred muil hat with tricorne tens dencies complete a very pleasing rig. The idea of the drooping veil, which in chiffon does suggest more or less the old-fashioned “weeper” once worn at funerals, is carried out with excellent effect in ostrich plumes. A typical hat was a brown beaver, sailor shape, with a rolling brim, trimmed with a wreath of autumni hued roses, pale browns shading intd golden yellow and soft reds. * The Life Story of a Frog....... 0 HE frog commences exists VX ence as a black speck in a T shelless with numerous others on OW rushes or weeds, or under watercress leaves. The eggs run to- gether and form jelly-like masses called spawn, Each egg, like those of the hen and all other animals, contains a germs yolk, from which the living anima! is hatched, and a food-yolk, the latter bes ing simply the nourishment which the living creature will absorb during the time of its imprisonment in the egg. The frog's egg is about one-sixteenth of an inch in diameter, and contains food enough t» sustain the young ine mate for about a fortnight, When le can wriggle his way out he bears mo resemblance to his parents, and is called a tadpole. By means of a sucker on the under side of his head he attaches himself to a weed or some other object in the water, In a few days a mouth with horny Jaws, but no tongue, is developed, and a digestive canal ten times as long as his body is coiled up like a watch- spring for internal use, while his tail lengthens and broadens into a splendid paddle. He swims about, and feeds on tender plants and decaying veg etable matter, for at this stage he is a vegetarian, And he is not like some of those big pretenders we know of, who live in the water and yet are not fish, having to come to the surface to breathe at- mospheric air. The tadpole. like a true fish, breathes through gills—delicate, curtain-like structures, hanging from the gill arches, and colored red by the blood flowing through them. He takes in water through the mouth, passes it into his throat, and then out at the gill slits at the side of the neck, and so conveys life-giving oxygen to his blood. His heart has two chambers only, an auricle and a ventricle (later on, when he becomes an air-breathing animal, there will be two auricles and one ven- tricle). By this time the eyes are perfectly formed, and the mouth is removed to the extremity of the head. All this time he is only a tadpole with no limbs, but underneath the skin they are preparing. About the end of the third week the hind limbs appear in the shape of two little projections on the surface where the body is joined fo the tail, and grow rapidly. The fore limbs are also sprouting, but are at first hidden by the two folds which form the gill coverings. In a few weeks they push their way through the folds and appear almost suddenly. Towards the end of the second month the lungs come into use, and froggy sometimes rises to the surface and takes in a breath or two of air, thus for the time being becoming both a water-breather and an air-breather. But towards the end of the third month a change comes over him—a change as great as that which converts the soft and shapeless chrysalis into the winged butterfly. This is the great epoch in the frog’s life, and is called the meta- morphosis. Not only are his size and shape changed, but his internal organs undergo alteration. First, he ceases to feed; the outer layer of his skin falls off, the gill-clefts close up and the gills are absorbed, the long tail shortens and soon completely disappears; the limbs, particularly the hind limbs, lengthen; the lungs are en- larged, the digestive canal undergoes change, and froggy is no longer a water-breathing, fish-like creature, but an air-breathing land animal. In keep- Ing with all these proceedings Mr. Frog entirely alters his system of feeding: he is a vegetarian no longer, he will in future be a flesh-eater, as slugs and worms and insects will find to their cost. But what becomes of the long tail? It does not drop off, as we might per- haps imagine. It is absorbed; begin- ning at the tip, it gradually shrinks til it disappears. But though the frog loses in one direction, he gains in an- other. All through his infancy and youth he has been tongueless, now he is furnished with that useful member, though it is not fixed in the usual man- ner; its base is fastened to the front of the lower jaw, and its apex is turned backwards toward the throat. This tongue is covered with a slimy secre- tion, and can be darted forth with lightning-like rapidity to capture some poor victim and convey it straight into the frog's throat. The greatest interest attaches to the frog and his transformation from the fact that in the successive stages of his development he resembles the aduit form of a group of animals lower down in the scale of being. The frog and his cousin, the toad, stand at the head of the Amphibian class, being far in advance of their relatives, the newt and salamander. The mature frog can walk, run and leap on land, and still swim well in the water; the movement of the limbs in the latter element be- ing almost identical with those of a, man in a similar situation. He is also very sircng. By the aid of the well- developed lower limbs and their gre:t muscular power some frogs can raise themselves in the air to twenty times their own height, and traverse at a bound a space over fifty times the length of their own bodies. Yes, though the present-day frog is but a pygmy compared with the giant Amphibians which roamed the land in the far off Carboniferous Period of the world’s history, he is truly a wonder- ful little animal, and the X-rays have helped to reveal to us the marvels of his structure and the changes it under- gwes.—London 8. 8. Times, egg, deposited Sixty thousand elephants are annu- ally slayghtered to give the world its very. Household < Matters To Improve Salt Ham. An experienced housekeeper says that if one soaks salt ham that is hard and dry one day in water and one day in milk it will be greatly improved. —— Brightening Olleloth, To brighten ollcloth, wash it with clean water to which some borax has been added, then wipe it with a flannel cloth dipped in milk and wrung as dry as possible, ——— Refreshing to the Eye, Aspie jelly is a valuable aid in gar- nishing salads, cold ments, game ples and so on. it is refreshing to the eye always, and may be made to assume any form or color. Cubes of pale aspic laid in rings of green peppers have an exceedingly pretty effect; or the nspic is chopped to present a rough surface. A House Beautifier, Naslurtiums, says an authority, grow beautifully in water. Fill hyacinth glasses with slips, putting a few pieces of charcoal in the bottom of the glass, and pour in fresh water. Put the glass in a light window, not necessarily a sunny window, and the stalks will soon take root, and afterwards furnish plenty of bloom. Such glasses would be delightful in winter, Rugs ve, Carpets, The hygienic advantages of floors covered with removable rugs instead of dust collecting carpets are so well known and realized that the tendency now is to have hare floors and rugs for the sake of comfort and convenience as well as to follow the trend of fashion, says the Manchester Union. Good hard wood floors are blessings that certainly are anything but disguised, for they always look well, form a pleasing con- trast to any kind of rugs and above all they are easy to keep clean. In case, however, one has an old floor of soft wood that is hard to treat satisfactor- ily and the laying of a hard floor is not possible or practical, a floor of hard pine put down on top of the old floor may be made to look almost as weli as one of expensive hard wood. For this pine @oor a stain, one of those espe- allyflrepared, sivould be used, a light ium color being preferable to : one, and it should be remem- bered that several thin coats will wear much better than one thick one. After the stain is put on the floor may be oiled or varnished with good resu:ts, ( a d Baked Corn—Cover the bottom of a pudding dish with corn, then a layer of rolled crackers, add salt, pepper and buiter. When the dish is half full of alternate layers of corn and crackers, pour in a pint of cream or milk and bake slowly. Tomato Sauce For Bottling—Take a gallon of ripe tomatoes, add five pods of red peppers and cook until tender, strain through a coarse cloth; then stir thoroughly into it two ounces of salt, two ounces of black pepper, half an ounce of white mustard seed. half an ounce of allspice; add one pint of vine- gar and beil slowly for three hours. While still warm bottle and cork tight- ly. This will keep for years. Apple Salad—Cut small round slices from the top of six nice King apples, hollow them out, making the pieces as large as possible. Do not spoil the shapes of the apples. Cut the scoop- nigs in small squares and put them in a bowl. Cut, also the same size, the same quantity of white celery hearts and English nuts. Have half a pint of mayonnaise. Mix it with the saijad. and finish with a quarter of a pint of whipped cream. Mix gently and serve in the apples. Chocolate Cake—One and a half cup- fuls of sugar, half a cupful of butter, half a cupful of milk, one and three- fourths cupfuls of flour, a quarter of a pound of chocolate, three eggs, one teaspoonful of cream of tartar, half a teaspoonful of soda. Scrape the choc- olate fine and add five tablespoontuls of sugar to it (this in addition to the cupful and a half). Beat the butter to a cream. Gradually add the sugar, beating all the while. Add three table. spoonfuls of boiling water to the choc: olate and sugar. Stir over the fire until smooth and glossy; then stir into the beaten sugar and butter. Add to this mixture the eggs, well beaten, then the milk and the flour, in which the soda and cream of tartar have been thor- oughly mixed. Bake twenty minutes in a moderate oven. This will make two sheets. Frost it if you like. Mayonnaise Dressing—The important thing in compounding a mayonnaise is to have all ingredients and utensils at the same temperature, whether chilled or moderately cold, the ingredients in perfect condition, and the proper pro- portion of oil—one pint to the yolks of two raw eggs. $s with a saltspoonful of salt and a tiny pinch of pepper, and beat with a wooden or sil- ver fork until it thickens; add one tea- spoonful of vinegar; beat thoroughly, then slowly add a little of the oil, beat. mg vigorously all the time. Add a few «rops of vinegar (until not over two tablespoonfuls have been used alto- gether), alternating with the oil until the dressing is like a smooth, thick cream. Keep in covered glasses in the refrigerator. Should the yolks of the eggs not thicken before the other in- gredients are added, discard them and beat up others. There is no danger of curdling if the eggs are very fresh and Season the eg the oil be added very slowly. { PROMINENT PEOPLE. Mary Twain will be seventy ou No- vember 30. It was denied that the health of John D. Rockefeller, Jr.,, was failing. Aguinaldo, the former chief of the Filipinos, has settled down as a farmer, Bishop Potter told Diocesan Conven- tion Sunday baseball is pagan in origin and tendency. Funds for a memorial to the late Mayor Collins, of Boston, have reached $11,200, Secretary of the Treasury Leslie M. Shaw will leave the Cabinet Frebruary 1, 1906, London's Corporation has resolved to confer the freedom of the city on Gen- eral Booth, The German Emperor spends much of his evenings at home in reading aloud to the Empress. Mr. Bonaparte, Secretary of the Navy, agrees with Admiral Dewey on the necessity for big ships. Emperor William has again poséd for a set of official portraits of himself, this time in full regimentals. President Roosevelt Is the most pop- alar of any foreigner among the French people, especially the Parisians. Dr. Nicholas Murray Butler, Presi- dent of Columbia University, declined to serve as an Equitable director. Mr. and Mrs. W. J. Bryan, accom. panied by their son and daughter, Will. iam and Grace, have started on their tour of the world. Baron Rosen, Russian Ambassador to the United States, is endeavoring to secure the fine Washington mansion of the late L. Z. Leiter as headquarters for the Embassy. Armed with cameras and note books, many German tailors visited Marien- bad during the recent sojourn there of the King of England, who is still re garded all over Europe as the arbiter of men’s fashions. LABOR WORLD. Organized labor is planning again to have a Chicago bank. Labor disputes in Canada last year involved a loss of 1,450,000 working days. The quarterly New York State labor bulletin shows much improvement in trade conditions. Orders for 100,000 tons of shipping have been placed with Clyde builders at London, England. There are now affiliated with the American Federation of Labor 116 in- ternational trades unions. Butte, Mont., is rightly called the Gibraltar of trade unionism. Every conceivable occupation is organized. Farmers of the Northwest are to form a union and become affiliated with the general Federation of Labor. Clerks in Belgian railway offices es- teem themselves lucky if after long service their annual salary amounts to $600. Carroll D. Wright, Commissioner of Labor, said, at Atlantic City, N. J., that he did not expect a strike of coal min- ers next spring. The campaign of the International Typographical Union for an eight-hour workday in book and job offices has re- ceived the hearty support of the Amer- jean Federation of Labor. Depression in the upholstering and tapestry manufacturing industry, at Philadelphia. as resulted in the clos: ing of four large mills and a fifth will probably shut down within a few months. New York is having a building boom. There aren’t enough men in town to do the work, and many architects fair. ly .groan when they see new custom. ers come in to ask for plans and speci- fications. Webster as a Farmer. Webster was a scientific farmer; he believed thoroughly in the value ol blooded stock. At Marshfield he had 2 herd of sixty or eighty head of cat’ tle composed entirely of thorough hred animals—of Alderneys, Ayr shires and Devons. He had several yoke of Devon oxen which were his particular pride. Besides, there were bleoded sheep dnd swine. All in all, Webster was considered by his neighbors the best farmer of the country. He was, moreover, a friend generous and considerate. There used to be a saying down Plymouth way that a stranger could ! always tell when Webster was at home by the cheerful looks of the people ten miles around--Oliver Bron son Capen in Country Life in Amer ca. When you glve your geat to a wom: am in a crowded car, is it an act of politeness or a eowardly pandering to the greed of a company that will not run enough cars te accommodate the public? asks Town Topics. Stamp collectors will profit by the All the stamps that bear the portrait of King Oscar ceamed to be valid on July 30. Pennsylvania Railroad. In effect May 29, 1904. Main Line. Leave Cresson—Eastward, Sea Shore E week days 624am Harrisburg Express, (ex Sun.). 926a m Main Line Express, daily. 110lam Philadelphia Accom. (ex 8 1253 pm Day Expre 237Tpm Mail Exp 591 pm Fastern BE 8§lipm Sundays .1267pm Sheridan Accom., . 810am Pacific F 832am Way Passenger, d 156 pm Pittsburg Expre 357Tpm Chicago Special 434 pm Pittsburg Accom 453 pm Sheridan Accom., week days 707 pm Main Line, daily. 766 pm Cambria & Clearfield Division. In effect May 29, 1904. Leave Patton—Southward. Train No. 703 at 6:50 a. m. arriving at Cresson at 7:50 a. m. Train No 709 at 3:38 p. m. arriving at Cresson at 4:25 pr m. Leave Patton—NorthaAvard. Train No. 704 at 10:47 a. mJ arriving at Ma. ey at 11:43 a. m, and at (Glen Campbell at \ ora. m. in No 708 at 6:07 p. m. 1 A. T. DICE, separation of Norway from Sweden. NEWYORK ENTRAL & HUDSON RIVER R. R. (Pennsylvania Division.) Beech Creek District. Condensed Time Table. Read u di Exp Mall June 10, 1904 | Noiv Noss 0 No pm pm a 0 0 [0 ar Patton Iv 16 10 bk P00 129 Westover 6 250 Arcadian 830 100ar Mahafley lv 700 1228 Iv Kerrmoor ar i219 Gazzam 767 1212ar Kerrmoor v7 To2 1207 New Millport 7584 745 1201 Olanta 740 737 1154 Mitchells 740 701 112 Ulearfield 5 635 1057 Woodland 8 45 624 1045 Wallaceton 859 615 1085 Morrisdale Mines p07 6056 1025 lv Munson ar 9 156 532 9561v Philipsburg {ar93s 625 1045 ar i Liv 850 600 1020 ar Munson Ivo I8 555 10 16 Winburne 923 6582 0556 Peale 9 43 513 033 Gillintown 1001 8 501 926 Snow Shoe 10 06 406 833 Beech Creek 10 57 353 82l Mill Hall 1109 84> 813 Lock Haven 1116 326 750 Onk Grove 1133 316 740 Jersey Shore 11 45 240 7101v Williamsport arl220 m am pm pm Po am Phil’'a & Reading RR m 225 650ar Williamsport Iv 112 20% 1% » B36*11301v Philadelphia ar 730 6 m pm PM am I 00 lv. NY via Tamaqua ar 940 430 780lv NY via Phila ar 1040 1908 sm pm Pm am *Daily. {Week days. 7 p m Sunday. 11100 vm Suaday Connections—At Williamsport with Phila delphia and Reading Railway: atletey S| with the Fall Brook District; at Mill with Central Railroad of Pennsylvania; Philipsburg with Pennsylvania railroad N Yand PF CR R; at Clearfield with the falo, Rocliester and Pittsburg railway; at haffey and Patton with Cambria and Clearfi division of the Pennsyvania railroad; at Mas baffey with the Pennsyivania and North western railway. Geo. H. Daniels, ‘W. H. Northrup, (Gen. Agen Gen. Pass. Agt., New York, ‘Williamsport, J. P. Bradfield, uen’) Supt., New York. ATE a Pittsburg, Johnstown, Ebens- burg & Eastern R. R. Condensed Time Table in effect June §, M88. Leaving Ramey. am am pm pm PH 845 108 9 856 110 8 640 900 115 853 652 912 17 pi 711 931 148 4: 725 945 200 440 Leaving Philipsburg. “OOOO SERGE SANTSS am am am pm pm p Philipsburg... 550 740 1100 230 452 8 Osceola... 603 754 1114 244 506 8 outzdale.. 813 1133 308 506 § amey. 826 1145 315 587 8 Waltzvale. 38 830 1150 320 543 Fernwood....... 648 340 1200 830 353 SUNDAY TRAINS. To, hilipsburg. \ & pm Pm pm 205 e 1214 1% y : 1218 1250 @ ¥ Houtzdale.. 1230 102 @ Osceola... 11 12¢ 648 Philipsburg. 925 135 700 To Ramey. am pm pm pm Philipsburg... 940 200 8 Osceola... 954 214 Houtzdale.. 1013 1230 233 Ramey. 1025 1242 2 43 Waltzvale.. 10 30 250 Fernwood.. 10 40 800 Connections—At Philipsburg(Union Station) with Beech Creek rallroad trains for and Bellefonte, Locc Haven, Williamsport, ing, Philadelpuia and New York, Lawrenees ville, Corning, Watkins, Geneva and Lyonsj Clearfield, Mahaffey and Patton; Curwensvil Dubois, Punxsutawney, Ridgway, Bradfoi Buffalo and Rochester- Connections at Osceola Mills with Houtse dale and Ramey with P R R train leaviag Tyrone at 7:20 p. m. For full information apply to J. 0. REED, Superintendent. Ste—m_o- Philadelphia & Reading Railway, Engines Burn Hard Coal—No Smokes IN EFFECT MAY 15, 1904. Trains Leave Williamsport From Depot, F' of Pine Street. For New York via Philadelphia My 12:29, 4:00, 11:30 p. m. Sunday &. My 11:30 p. m. For New York via Easton 10 a. m., 12:29 noon, Sundays 10 a. m, For Phila spite, Reading, Tamaqua, hanoy City, Ashland and all points in Schu! kill coal region 7:30, 10 a. m., 12:29, 4 and 11: p. m. Sundays 10a. m., 11:30 p. m. Trains for Williamsport: Leave New York via Easton 4, 9:10 a. nag 1:20 p. m. Sundays 4:25 a. m. and 1 p. m. Leave New York via Philadelphia 12:15, ian 8:00, a. m., 2:00 and 7:00 p. m. Sundays 12:15 m., 4:25a m, 12:00and 9 p. m. , Leave Philadelphia, Reading Terminal, 4: a, m’, 8:36 and 10:20 a. m., and 4:35 p. m., an 11:30 p. m. Sundays 4, 9:00 a. m,, 4:06 p. Das and 11:30 . m. Through coaches and parlor cars to and frome Philadelphia and New York. Tickets can be procured in Willlamsport the City ticket office and at the depot, foot Pine Street. \ Baggage checked from hotels and residerjoes direct to déStination. EDSON J. WEEKS, General Passenger Agent. General Superintendent. Reading Terminal, Philadelphia. Parlor Cars on all express trains. Huntingdon & Broad Top Mt. Railroad. In effect Sept. 7, 1903. Southward. Train No. 1 (Express) leaves Huntingd iovery day except Sander for Mt. Dallas yet :35 a. m., arriving at Mt. Dallas at 10:20 a. ma. Train No. 3,(Mail) leaves Huntingdon (everg day except Shoes) for Mt. Dallas at 5:50 p.m. arriving at Mt. Dallas at 7:30 p. m. Tratn No. 7, (Sundays only) leaves Hunliog don for Mt. Dallas at 8:35 a.m.,, arriving at Dallas at 10:05 a. m. A~All trains make connections at Mt. Dak las for Bedford, Pa., and Cumberland, Md. Northward. Train No. 4 (Mail) leaves Mt. Dallas (ev: day except Sunday) for Huntingdon at 9: a. m., arriving at Huntingdon at 11:10 a. m. Train No. 2 (Fast Line) leaves Mt. Dallas {eyes day excopt Sunday) for Huntingdon a$ 3:40 p. m,, arriving at Huntingdon at 5:15 p. m | Train No. 8, (Sundays only) leaves Mt. Dal- ! las for Huntingdon at 4:00 p. m., arriving at | 6:30 p. m. All trains make close connections with R. R. both east and west at Huntingdon. CARL M. GAGE, General Manager its an Alaskan exposl {tion in 1007, to celebrate some anni | versary or other. Los Anzeles wants to commemorate the centennial of t pony express in 1909. Sedalia, Mo. already has on foot a project to cem [ae Missouri in 1920. We here i { i i repair Seattle by propose an exposition in Panama In the year 2205, in celebration of the first cantennial of the opening of the | Panama Canal, suggests the Portland Orgonian. ii
Significant historical Pennsylvania newspapers