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14
SF
Laby's Short Clothes.
When mother is making baby’s short
clothes she will find it a great saving
of labor if she will do these two things
—make the neckbands of the little
dresses a trifle larger than necessary;
then draw very narrow tape through.
When making the sleeves, cut them a
tittle longer than needed, and sew hori-
zontal tucks below the elbow. Baby
grows very fast, and as the arms
{engthen the tucks can be let out, and
the tape is not drawn so tight. In this
way the dresses will last much longer,
without being outgrown.—Utica (N. YX.)
Observer.
Interior Illuminating.
The first consideration, as always in
the furnishings of a house, is that of
utility. We want lights that we may
gee, and that in the way best adapted
tz the sensitive structure of the eye.
The delicateretina shrinks instinctively
€rom a harsh, brilliant light, and from
one which strikes mercilessly upon it
without shade or softening influence
of any kind. It requires a steady light,
and at the same time a strong one, but
just as we soften the direct rays of the
gun with shades and draperies, and as
nature herself seeks to do wth foliage
and softly drifting clouds, having ob-
tained the strongest and steadiest light
possible, we nmust make it as soothing
and as agreeable as well.
Much also depends upon where the
lights are placed to obtain the most
satisfactory results. Every one is con-
scious of discomfort, even on a day that
is slightly overcast, in walking when
the sun is directly overhead, while the
slanting rays dipping over one’s shoui-
der are most agreeable. The results
are the same with artificial lights. If
the ceiling is very high and the lights
sufficiently shaded to be inconspicuous,
they are permissible in a room devoted
to entertaining, but even under those
conditions there should be side lights
_/ to focus the attention rather than direct
it to the ceiling, whch is usually neith-
er beautiful nor interesting.—Martha
Cutler, in Harper's Bazar,
Planning the Wardrobe,
The wardrobe must be planned each
season. The average woman does well
to decide on a few colors, the most be-
coming, and stick to them. Her very
jewels should be made to harmonize
with the chosen colors. What is the
use of owning diamonds’if they are not
becoming? Of what use is a necklace
of emeralds if green is not included in
one's color scheme? Of course, cdl-
_ored stones may be worn with black
or white, but it is better to consider
one’s jewels in relation to the entire
wardrobe. The first advantage of hav-
ing a few colors is economy. One silk
petticoat, one hat, one wrap, ete, may
be made to go twice or three times as
far as they would if many colors had
to be matched. Another advantage is
that one gains a certain individuality
in her appearance. A certain artist's
wife confines her colors to black, white
and yellow. She never departs from
those hues, and the result is that she
is called handsome without actually
being more than fine looking. She is
always perfectly dressed, and the har-
mony of her gowns, hats, jewels, flow-
ers and accessories is most attractive.
One need not carry the limitation
quite as far as this, A dark woman
might choose navy blue, brown, yellow
and white, withperhaps a little red and
bright green carried into the trimmings
of her hats. A blonde woman would
substitute black for brown, and mauve
or violet for yellow. Sticking to these
calors year after year, the wardrobe
would soon become harmonious and
distinctive.
The study of harmony in color is well
worth while to the careful dresser.
The most exquisite combinations are
seen in beds of pansies, or nasturtiums,
or in hydrangeas. If one can conquer
the feminine shudder there is nothing
more beautiful than a richly-hued cat-
erpillar or a painted butterfly. All
‘sorts of color hints are to be gained
by keeping one’s eyes open to nature.
Having selected one’s colors, it is
comparatively easy to decide on the
number of gowns one needs in a sea-
son. It is also much easier to avoid
buying useless things.
. Buttons,
‘A. deep blue chiffon broadcloth cos-
tume is smartly finished with flat brass
buttons in three sizes.
Small tucks serve to adorn and to
eatch in the fulness of the Eton-like
blouse, while two of the large buttons
serve at each side, top and bottom.
The lace revers are faced with tucked
taffeta inlaid, which also faces the
cuffs. Three medium sized buttons are
on the upstanding part of each cuff.
The yoke is outlined over the sleeves
with the tiniest buttons, which also
serve for fastening the skirt each side
the narrow front panel. A button
\catches the sections of tucked inlaid
trapping around the skirt.
Taffeta covered buttons are the fea-
ture of this rose eolienne. The large
ones are the size of little French peas;
the small ones are mere pinheads.
They fairly cover the front panel of the
tucked skirt, and the waistcoat, and
also appear at the rounding of the bo-
lero and the cuffs. The frills are of
Val. lace.
Though buttons of lace or enamel
might appear on this dress of checked
voile in chrysophrase green and white,
these that catch the girdle of green
taffeta are made of great pieces of
chrysophrase set in rhinestones,
As for the trimmings of the triple
skirt, it consists of a Mechlin lace ap-
plique with two tiny frills of Val. be-
low. The same idea serves for the
broad collgr, save that there's one row
oof lace. This opens to show a swathed
front of ivory white chiffon.
This, of course, is the merest glimps-
ing of the button subject.~Newark Ads
vertiser,
A New Fad.
Every smart florist in the country
will be interested in the latest fad at
Newport—paper flowers for decova-
tions. The craze has taken some of
the florists off their feet, but none of
them knows why gilded Newport is
turning the cold shoulder on beauty
roses, orchids and gardenias grown in
hothouses to go wild over the artificial
varieties made in the slums. All paper
flowers thus far used at Newjort have
been furnished by the most prominent
firm of stationers in New York, with
branches in other large cities. Accord.
ing to their special agent at Newport,
a commission is being paid by the firm
to one of the three most celebrated co-
tillion leaders in New York society,
but this is supposed to be a dead se-
cret. It seems cruel that fickle fancy
should despoil the poor, honest florist,
who is so grateful for your patronage
that he employs the same roses over
and over again, but the use of paper
flowers will relieve social entertainers
of a program that has caused many of
them to lose hours of sleep. Paper co-
tillion favors are already in vogue, and
now a man who has the entree to every
smart house in the country, but who
needs the extra money, is at Newport
booming paper flowers. Already the
committee in charge of the annual
Coachmen’s ball at Newport has pre-
pared to imitate Yashionable society,
and Oddfellows’ Hall will probably be
turned into a bower of paper roses
when Hannah and Dennis have their
great spree.~Town Topics.
4Apout Feeding Children.
Do not forget that the baby out
grows his food, just as he does his
clothes, and that timely additions to
his dietary are a valuable means of
preventing scurvy, rachitis, diarrheal
disturbances and other diseases of diet-
etic origin, says Medical Brief.
Many children are peevish and ill-
tempered because they are improperly
nourished. A revision of the diet with
suitable additions will satisfy the child
and transform it into a happy, grow-
ing youngster. A healthy child has an
instinet for sweets, and this should be
gratified in moderation. Honey is one
of the best of sweets, or a little good
butter scotch or sweet chocolate may
be used.
It is better to overfeed than to un-
derfeed a growing child. Overfeeding
is less apt to occur with a properly se.
lected diet, for the child will be satis
fied with a lessened bulk of food. Itis
not a good plan to feed children on
thin soups and similar fluid foods, as
they are filled before the demand for
nourishment is satisfied.
Children, often eat too much meat,
resulting in abnormal stimulation of
the nervous system and imperfect nu-
trition of the bony and muscular
framework of the body. Cereals, po-
tatoes, whole wheat bread, milk, eggs,
cheese, nuts, green vegetables and sal
ads furnish the elements of growth
and repair in a satisfactory form.
When children lose appetite, instead
of pampering them with injudicious
indulgences, try feeding them nothing
but fruit for a day or so, when appetite
will quickly reassert itself unless some
disease is incubating.
Children who are properly fed will
suffer little, as a rule, from toothache,
headache, nerves, broken sleep, etc.
Proper ventilation, daily outdoor exer
cise and regular meal times are all ese
sential to appetite and good: digestion.
Oo NFR
The wool waist gains in favor over
heavy linens and cheviots for cool
weather.
Large and realistic birds, one regrets
to note, are numerous in the milliners’
windows. :
Among the wool waists batiste, flan-
nel, mohair, albatross and veiling are
favorites.
The lingerie waist. will be worn all
winter, and soft silks hove by no means
lost popularity.
The sweater has become almost a
necessity of life in the wardrobe of
women who love out-of-doors.
A white felt hat had a wreath of
shaded blue roses around the middle of
the low crown and a twisted band of
blae velvet under the wreath.
ek strap slippers, dainty white
stockings, a fine white linen dress and
a shirred muil hat with tricorne tens
dencies complete a very pleasing rig.
The idea of the drooping veil, which
in chiffon does suggest more or less the
old-fashioned “weeper” once worn at
funerals, is carried out with excellent
effect in ostrich plumes.
A typical hat was a brown beaver,
sailor shape, with a rolling brim,
trimmed with a wreath of autumni
hued roses, pale browns shading intd
golden yellow and soft reds.
*
The Life Story
of a Frog.......
0 HE frog commences exists
VX ence as a black speck in a
T shelless
with numerous others on
OW rushes or weeds, or under
watercress leaves. The eggs run to-
gether and form jelly-like masses called
spawn, Each egg, like those of the hen
and all other animals, contains a germs
yolk, from which the living anima! is
hatched, and a food-yolk, the latter bes
ing simply the nourishment which the
living creature will absorb during the
time of its imprisonment in the egg.
The frog's egg is about one-sixteenth
of an inch in diameter, and contains
food enough t» sustain the young ine
mate for about a fortnight, When le
can wriggle his way out he bears mo
resemblance to his parents, and is
called a tadpole. By means of a
sucker on the under side of his head he
attaches himself to a weed or some
other object in the water,
In a few days a mouth with horny
Jaws, but no tongue, is developed, and
a digestive canal ten times as long as
his body is coiled up like a watch-
spring for internal use, while his tail
lengthens and broadens into a splendid
paddle. He swims about, and feeds
on tender plants and decaying veg
etable matter, for at this stage he is a
vegetarian,
And he is not like some of those big
pretenders we know of, who live in
the water and yet are not fish, having
to come to the surface to breathe at-
mospheric air. The tadpole. like a true
fish, breathes through gills—delicate,
curtain-like structures, hanging from
the gill arches, and colored red by the
blood flowing through them. He takes
in water through the mouth, passes it
into his throat, and then out at the gill
slits at the side of the neck, and so
conveys life-giving oxygen to his blood.
His heart has two chambers only, an
auricle and a ventricle (later on, when
he becomes an air-breathing animal,
there will be two auricles and one ven-
tricle).
By this time the eyes are perfectly
formed, and the mouth is removed to
the extremity of the head.
All this time he is only a tadpole with
no limbs, but underneath the skin they
are preparing. About the end of the
third week the hind limbs appear in
the shape of two little projections on
the surface where the body is joined
fo the tail, and grow rapidly. The fore
limbs are also sprouting, but are at
first hidden by the two folds which
form the gill coverings. In a few
weeks they push their way through
the folds and appear almost suddenly.
Towards the end of the second month
the lungs come into use, and froggy
sometimes rises to the surface and
takes in a breath or two of air, thus
for the time being becoming both a
water-breather and an air-breather.
But towards the end of the third month
a change comes over him—a change as
great as that which converts the soft
and shapeless chrysalis into the winged
butterfly. This is the great epoch in
the frog’s life, and is called the meta-
morphosis. Not only are his size and
shape changed, but his internal organs
undergo alteration.
First, he ceases to feed; the outer
layer of his skin falls off, the gill-clefts
close up and the gills are absorbed, the
long tail shortens and soon completely
disappears; the limbs, particularly the
hind limbs, lengthen; the lungs are en-
larged, the digestive canal undergoes
change, and froggy is no longer a
water-breathing, fish-like creature, but
an air-breathing land animal. In keep-
Ing with all these proceedings Mr. Frog
entirely alters his system of feeding:
he is a vegetarian no longer, he will in
future be a flesh-eater, as slugs and
worms and insects will find to their
cost.
But what becomes of the long tail?
It does not drop off, as we might per-
haps imagine. It is absorbed; begin-
ning at the tip, it gradually shrinks
til it disappears. But though the frog
loses in one direction, he gains in an-
other. All through his infancy and
youth he has been tongueless, now he
is furnished with that useful member,
though it is not fixed in the usual man-
ner; its base is fastened to the front
of the lower jaw, and its apex is turned
backwards toward the throat. This
tongue is covered with a slimy secre-
tion, and can be darted forth with
lightning-like rapidity to capture some
poor victim and convey it straight into
the frog's throat.
The greatest interest attaches to the
frog and his transformation from the
fact that in the successive stages of
his development he resembles the aduit
form of a group of animals lower down
in the scale of being. The frog and
his cousin, the toad, stand at the head
of the Amphibian class, being far
in advance of their relatives, the newt
and salamander. The mature frog can
walk, run and leap on land, and still
swim well in the water; the movement
of the limbs in the latter element be-
ing almost identical with those of a,
man in a similar situation. He is also
very sircng. By the aid of the well-
developed lower limbs and their gre:t
muscular power some frogs can raise
themselves in the air to twenty times
their own height, and traverse at a
bound a space over fifty times the
length of their own bodies.
Yes, though the present-day frog is
but a pygmy compared with the giant
Amphibians which roamed the land in
the far off Carboniferous Period of the
world’s history, he is truly a wonder-
ful little animal, and the X-rays have
helped to reveal to us the marvels of
his structure and the changes it under-
gwes.—London 8. 8. Times,
egg, deposited
Sixty thousand elephants are annu-
ally slayghtered to give the world its
very.
Household
< Matters
To Improve Salt Ham.
An experienced housekeeper says
that if one soaks salt ham that is hard
and dry one day in water and one day
in milk it will be greatly improved.
——
Brightening Olleloth,
To brighten ollcloth, wash it with
clean water to which some borax has
been added, then wipe it with a flannel
cloth dipped in milk and wrung as dry
as possible,
———
Refreshing to the Eye,
Aspie jelly is a valuable aid in gar-
nishing salads, cold ments, game ples
and so on. it is refreshing to the eye
always, and may be made to assume
any form or color. Cubes of pale aspic
laid in rings of green peppers have an
exceedingly pretty effect; or the nspic
is chopped to present a rough surface.
A House Beautifier,
Naslurtiums, says an authority, grow
beautifully in water. Fill hyacinth
glasses with slips, putting a few pieces
of charcoal in the bottom of the glass,
and pour in fresh water. Put the glass
in a light window, not necessarily a
sunny window, and the stalks will
soon take root, and afterwards furnish
plenty of bloom. Such glasses would
be delightful in winter,
Rugs ve, Carpets,
The hygienic advantages of floors
covered with removable rugs instead of
dust collecting carpets are so well
known and realized that the tendency
now is to have hare floors and rugs for
the sake of comfort and convenience as
well as to follow the trend of fashion,
says the Manchester Union. Good hard
wood floors are blessings that certainly
are anything but disguised, for they
always look well, form a pleasing con-
trast to any kind of rugs and above all
they are easy to keep clean. In case,
however, one has an old floor of soft
wood that is hard to treat satisfactor-
ily and the laying of a hard floor is not
possible or practical, a floor of hard
pine put down on top of the old floor
may be made to look almost as weli as
one of expensive hard wood. For this
pine @oor a stain, one of those espe-
allyflrepared, sivould be used, a light
ium color being preferable to
: one, and it should be remem-
bered that several thin coats will wear
much better than one thick one. After
the stain is put on the floor may be
oiled or varnished with good resu:ts,
(
a d
Baked Corn—Cover the bottom of a
pudding dish with corn, then a layer
of rolled crackers, add salt, pepper and
buiter. When the dish is half full of
alternate layers of corn and crackers,
pour in a pint of cream or milk and
bake slowly.
Tomato Sauce For Bottling—Take a
gallon of ripe tomatoes, add five pods
of red peppers and cook until tender,
strain through a coarse cloth; then stir
thoroughly into it two ounces of salt,
two ounces of black pepper, half an
ounce of white mustard seed. half an
ounce of allspice; add one pint of vine-
gar and beil slowly for three hours.
While still warm bottle and cork tight-
ly. This will keep for years.
Apple Salad—Cut small round slices
from the top of six nice King apples,
hollow them out, making the pieces as
large as possible. Do not spoil the
shapes of the apples. Cut the scoop-
nigs in small squares and put them in
a bowl. Cut, also the same size, the
same quantity of white celery hearts
and English nuts. Have half a pint of
mayonnaise. Mix it with the saijad.
and finish with a quarter of a pint of
whipped cream. Mix gently and serve
in the apples.
Chocolate Cake—One and a half cup-
fuls of sugar, half a cupful of butter,
half a cupful of milk, one and three-
fourths cupfuls of flour, a quarter of
a pound of chocolate, three eggs, one
teaspoonful of cream of tartar, half a
teaspoonful of soda. Scrape the choc-
olate fine and add five tablespoontuls
of sugar to it (this in addition to the
cupful and a half). Beat the butter to
a cream. Gradually add the sugar,
beating all the while. Add three table.
spoonfuls of boiling water to the choc:
olate and sugar. Stir over the fire until
smooth and glossy; then stir into the
beaten sugar and butter. Add to this
mixture the eggs, well beaten, then the
milk and the flour, in which the soda
and cream of tartar have been thor-
oughly mixed. Bake twenty minutes
in a moderate oven. This will make
two sheets. Frost it if you like.
Mayonnaise Dressing—The important
thing in compounding a mayonnaise is
to have all ingredients and utensils at
the same temperature, whether chilled
or moderately cold, the ingredients in
perfect condition, and the proper pro-
portion of oil—one pint to the yolks of
two raw eggs. $s with a
saltspoonful of salt and a tiny pinch of
pepper, and beat with a wooden or sil-
ver fork until it thickens; add one tea-
spoonful of vinegar; beat thoroughly,
then slowly add a little of the oil, beat.
mg vigorously all the time. Add a few
«rops of vinegar (until not over two
tablespoonfuls have been used alto-
gether), alternating with the oil until
the dressing is like a smooth, thick
cream. Keep in covered glasses in the
refrigerator. Should the yolks of the
eggs not thicken before the other in-
gredients are added, discard them and
beat up others. There is no danger of
curdling if the eggs are very fresh and
Season the eg
the oil be added very slowly.
{
PROMINENT PEOPLE.
Mary Twain will be seventy ou No-
vember 30.
It was denied that the health of John
D. Rockefeller, Jr.,, was failing.
Aguinaldo, the former chief of the
Filipinos, has settled down as a farmer,
Bishop Potter told Diocesan Conven-
tion Sunday baseball is pagan in origin
and tendency.
Funds for a memorial to the late
Mayor Collins, of Boston, have reached
$11,200,
Secretary of the Treasury Leslie M.
Shaw will leave the Cabinet Frebruary
1, 1906,
London's Corporation has resolved to
confer the freedom of the city on Gen-
eral Booth,
The German Emperor spends much
of his evenings at home in reading
aloud to the Empress.
Mr. Bonaparte, Secretary of the
Navy, agrees with Admiral Dewey on
the necessity for big ships.
Emperor William has again poséd for
a set of official portraits of himself,
this time in full regimentals.
President Roosevelt Is the most pop-
alar of any foreigner among the French
people, especially the Parisians.
Dr. Nicholas Murray Butler, Presi-
dent of Columbia University, declined
to serve as an Equitable director.
Mr. and Mrs. W. J. Bryan, accom.
panied by their son and daughter, Will.
iam and Grace, have started on their
tour of the world.
Baron Rosen, Russian Ambassador
to the United States, is endeavoring to
secure the fine Washington mansion of
the late L. Z. Leiter as headquarters
for the Embassy.
Armed with cameras and note books,
many German tailors visited Marien-
bad during the recent sojourn there of
the King of England, who is still re
garded all over Europe as the arbiter
of men’s fashions.
LABOR WORLD.
Organized labor is planning again to
have a Chicago bank.
Labor disputes in Canada last year
involved a loss of 1,450,000 working
days.
The quarterly New York State labor
bulletin shows much improvement in
trade conditions.
Orders for 100,000 tons of shipping
have been placed with Clyde builders
at London, England.
There are now affiliated with the
American Federation of Labor 116 in-
ternational trades unions.
Butte, Mont., is rightly called the
Gibraltar of trade unionism. Every
conceivable occupation is organized.
Farmers of the Northwest are to
form a union and become affiliated
with the general Federation of Labor.
Clerks in Belgian railway offices es-
teem themselves lucky if after long
service their annual salary amounts to
$600.
Carroll D. Wright, Commissioner of
Labor, said, at Atlantic City, N. J., that
he did not expect a strike of coal min-
ers next spring.
The campaign of the International
Typographical Union for an eight-hour
workday in book and job offices has re-
ceived the hearty support of the Amer-
jean Federation of Labor.
Depression in the upholstering and
tapestry manufacturing industry, at
Philadelphia. as resulted in the clos:
ing of four large mills and a fifth will
probably shut down within a few
months.
New York is having a building boom.
There aren’t enough men in town to
do the work, and many architects fair.
ly .groan when they see new custom.
ers come in to ask for plans and speci-
fications.
Webster as a Farmer.
Webster was a scientific farmer; he
believed thoroughly in the value ol
blooded stock. At Marshfield he had
2 herd of sixty or eighty head of cat’
tle composed entirely of thorough
hred animals—of Alderneys, Ayr
shires and Devons. He had several
yoke of Devon oxen which were his
particular pride. Besides, there were
bleoded sheep dnd swine.
All in all, Webster was considered
by his neighbors the best farmer of
the country. He was, moreover, a
friend generous and considerate.
There used to be a saying down
Plymouth way that a stranger could !
always tell when Webster was at
home by the cheerful looks of the
people ten miles around--Oliver Bron
son Capen in Country Life in Amer
ca.
When you glve your geat to a wom:
am in a crowded car, is it an act of
politeness or a eowardly pandering to
the greed of a company that will not
run enough cars te accommodate the
public? asks Town Topics.
Stamp collectors will profit by the
All the stamps that bear the portrait
of King Oscar ceamed to be valid on
July 30.
Pennsylvania Railroad.
In effect May 29, 1904.
Main Line.
Leave Cresson—Eastward,
Sea Shore E week days 624am
Harrisburg Express, (ex Sun.). 926a m
Main Line Express, daily. 110lam
Philadelphia Accom. (ex 8 1253 pm
Day Expre 237Tpm
Mail Exp 591 pm
Fastern BE 8§lipm
Sundays .1267pm
Sheridan Accom., . 810am
Pacific F 832am
Way Passenger, d 156 pm
Pittsburg Expre 357Tpm
Chicago Special 434 pm
Pittsburg Accom 453 pm
Sheridan Accom., week days 707 pm
Main Line, daily. 766 pm
Cambria & Clearfield Division.
In effect May 29, 1904.
Leave Patton—Southward.
Train No. 703 at 6:50 a. m. arriving at Cresson
at 7:50 a. m.
Train No 709 at 3:38 p. m. arriving at Cresson
at 4:25 pr m.
Leave Patton—NorthaAvard.
Train No. 704 at 10:47 a. mJ arriving at Ma.
ey at 11:43 a. m, and at (Glen Campbell at
\ ora. m.
in No 708 at 6:07 p. m.
1 A. T. DICE,
separation of Norway from Sweden.
NEWYORK
ENTRAL
& HUDSON RIVER R. R.
(Pennsylvania Division.)
Beech Creek District.
Condensed Time Table.
Read u di
Exp Mall June 10, 1904 |
Noiv Noss 0 No
pm pm a
0 0 [0 ar Patton Iv 16 10 bk
P00 129 Westover 6
250 Arcadian
830 100ar Mahafley lv 700
1228 Iv Kerrmoor ar
i219 Gazzam
767 1212ar Kerrmoor v7
To2 1207 New Millport 7584
745 1201 Olanta 740
737 1154 Mitchells 740
701 112 Ulearfield 5
635 1057 Woodland 8 45
624 1045 Wallaceton 859
615 1085 Morrisdale Mines p07
6056 1025 lv Munson ar 9 156
532 9561v Philipsburg {ar93s
625 1045 ar i Liv 850
600 1020 ar Munson Ivo I8
555 10 16 Winburne 923
6582 0556 Peale 9 43
513 033 Gillintown 1001 8
501 926 Snow Shoe 10 06
406 833 Beech Creek 10 57
353 82l Mill Hall 1109
84> 813 Lock Haven 1116
326 750 Onk Grove 1133
316 740 Jersey Shore 11 45
240 7101v Williamsport arl220
m am pm pm
Po am Phil’'a & Reading RR m
225 650ar Williamsport Iv 112 20% 1% »
B36*11301v Philadelphia ar 730 6
m pm PM am
I 00 lv. NY via Tamaqua ar 940
430 780lv NY via Phila ar 1040 1908
sm pm Pm am
*Daily. {Week days. 7 p m Sunday. 11100
vm Suaday
Connections—At Williamsport with Phila
delphia and Reading Railway: atletey S|
with the Fall Brook District; at Mill
with Central Railroad of Pennsylvania;
Philipsburg with Pennsylvania railroad
N Yand PF CR R; at Clearfield with the
falo, Rocliester and Pittsburg railway; at
haffey and Patton with Cambria and Clearfi
division of the Pennsyvania railroad; at Mas
baffey with the Pennsyivania and North
western railway.
Geo. H. Daniels, ‘W. H. Northrup,
(Gen. Agen
Gen. Pass. Agt.,
New York, ‘Williamsport,
J. P. Bradfield, uen’) Supt., New York.
ATE a
Pittsburg, Johnstown, Ebens-
burg & Eastern
R. R.
Condensed Time Table in effect June §, M88.
Leaving Ramey.
am am pm pm PH
845 108 9
856 110 8
640 900 115 853
652 912 17 pi
711 931 148 4:
725 945 200 440
Leaving Philipsburg.
“OOOO
SERGE SANTSS
am am am pm pm p
Philipsburg... 550 740 1100 230 452 8
Osceola... 603 754 1114 244 506 8
outzdale.. 813 1133 308 506 §
amey. 826 1145 315 587 8
Waltzvale. 38 830 1150 320 543
Fernwood....... 648 340 1200 830 353
SUNDAY TRAINS.
To, hilipsburg. \
& pm Pm pm
205 e
1214 1% y
: 1218 1250 @ ¥
Houtzdale.. 1230 102 @
Osceola... 11 12¢ 648
Philipsburg. 925 135 700
To Ramey.
am pm pm pm
Philipsburg... 940 200 8
Osceola... 954 214
Houtzdale.. 1013 1230 233
Ramey. 1025 1242 2 43
Waltzvale.. 10 30 250
Fernwood.. 10 40 800
Connections—At Philipsburg(Union Station)
with Beech Creek rallroad trains for and
Bellefonte, Locc Haven, Williamsport,
ing, Philadelpuia and New York, Lawrenees
ville, Corning, Watkins, Geneva and Lyonsj
Clearfield, Mahaffey and Patton; Curwensvil
Dubois, Punxsutawney, Ridgway, Bradfoi
Buffalo and Rochester-
Connections at Osceola Mills with Houtse
dale and Ramey with P R R train leaviag
Tyrone at 7:20 p. m.
For full information apply to
J. 0. REED, Superintendent.
Ste—m_o-
Philadelphia &
Reading Railway,
Engines Burn Hard Coal—No Smokes
IN EFFECT MAY 15, 1904.
Trains Leave Williamsport From Depot, F'
of Pine Street.
For New York via Philadelphia My
12:29, 4:00, 11:30 p. m. Sunday &. My
11:30 p. m.
For New York via Easton 10 a. m., 12:29
noon, Sundays 10 a. m,
For Phila spite, Reading, Tamaqua,
hanoy City, Ashland and all points in Schu!
kill coal region 7:30, 10 a. m., 12:29, 4 and 11:
p. m. Sundays 10a. m., 11:30 p. m.
Trains for Williamsport:
Leave New York via Easton 4, 9:10 a. nag
1:20 p. m. Sundays 4:25 a. m. and 1 p. m.
Leave New York via Philadelphia 12:15, ian
8:00, a. m., 2:00 and 7:00 p. m. Sundays 12:15
m., 4:25a m, 12:00and 9 p. m. ,
Leave Philadelphia, Reading Terminal, 4:
a, m’, 8:36 and 10:20 a. m., and 4:35 p. m., an
11:30 p. m. Sundays 4, 9:00 a. m,, 4:06 p. Das
and 11:30
. m.
Through coaches and parlor cars to and frome
Philadelphia and New York.
Tickets can be procured in Willlamsport
the City ticket office and at the depot, foot
Pine Street. \
Baggage checked from hotels and residerjoes
direct to déStination.
EDSON J. WEEKS,
General Passenger Agent.
General Superintendent.
Reading Terminal, Philadelphia.
Parlor Cars on all express trains.
Huntingdon & Broad Top Mt.
Railroad.
In effect Sept. 7, 1903.
Southward.
Train No. 1 (Express) leaves Huntingd
iovery day except Sander for Mt. Dallas yet
:35 a. m., arriving at Mt. Dallas at 10:20 a. ma.
Train No. 3,(Mail) leaves Huntingdon (everg
day except Shoes) for Mt. Dallas at 5:50 p.m.
arriving at Mt. Dallas at 7:30 p. m.
Tratn No. 7, (Sundays only) leaves Hunliog
don for Mt. Dallas at 8:35 a.m.,, arriving at
Dallas at 10:05 a. m.
A~All trains make connections at Mt. Dak
las for Bedford, Pa., and Cumberland, Md.
Northward.
Train No. 4 (Mail) leaves Mt. Dallas (ev:
day except Sunday) for Huntingdon at 9:
a. m., arriving at Huntingdon at 11:10 a. m.
Train No. 2 (Fast Line) leaves Mt. Dallas
{eyes day excopt Sunday) for Huntingdon a$
3:40 p. m,, arriving at Huntingdon at 5:15 p. m
| Train No. 8, (Sundays only) leaves Mt. Dal-
! las for Huntingdon at 4:00 p. m., arriving at
| 6:30 p. m.
All trains make close connections with
R. R. both east and west at Huntingdon.
CARL M. GAGE,
General Manager
its an Alaskan exposl
{tion in 1007, to celebrate some anni
| versary or other. Los Anzeles wants
to commemorate the centennial of t
pony express in 1909. Sedalia, Mo.
already has on foot a project to cem
[ae Missouri in 1920. We here
i
{
i
i
repair
Seattle
by propose an exposition in Panama
In the year 2205, in celebration of the
first cantennial of the opening of the
| Panama Canal, suggests the Portland
Orgonian. ii