PSHfwwHS TJK3P;Vifi tmiti-ftiti Mai rW''JU P5F1K.W fJ&CTJ i t wZllfllaah Discusses Ttbe Kinds nf FInitr If tW em? 9 se 77iem fa PMryMatjing riw 1M0 s f"" Siirtpe JFay e i4ve(iMg Mishaps 'Vinimntt in Ratting nf PipTnlirinil T.emnn A " . ' Meringue Cteses It After-Dinner Tricks 1 B MRS M. A- WILSON Wf' 7"rter ftW" vi mHE ,mklng . et , tender, delicate ,5;" try" Spends entirely. upon the Method ud te prepare the recipe. The ga'ur'alsd'plsyt n JPtant part, se ferthl ressen I will give a short talk '"jhe flour l,n market that the house trite purchases Is usually divided Inte two varieties, known as the hard winter beat blend, and theseft wheat et mulry flour, The winter wheat flour Ki a lariw 'tn content, and 1 ". BitltKble (or making, bread and tlc2tti This 'flour ham a. high gluten nTMiVwhlehnlakea'the dough elastic BteSSl- or' worked. . Thla tough, tttatle material.' In the hard ..winter Xst flour la rew neeeaaary.fer.Buecea .d thi i bStter fcWefl,.tbU gluten be SeV Xandnela.tlc. and will can! Ik cake te swell or puff up In the mid if,' while baking, se (or thla reason ike eeft winter flour la most desirable fr cake and pastry making. Te distinguish between the two new, you will note, upon comparing tfce two fleura together, that the hard whiter wheat flour la a rich, creamy jfoer while the pantry -flour Is usua ly new white, packs easily and la quite iurehy when taken In the hand. This "ir" l! i.t.iM ! verv ilsiirahla In thin Urlet? et flour, and cornea from the Eft' wheat. flour, .which-, contains large -y While, soft wheat flour la an Ideal Mttrr flour, remember both kinds may ft used with equal success. The. Pastry t. W Before attempting te make, up the Sir, first slit eme flour in a large v.. ....i.irf tit flnlnh Hin lminn. Yeu'wlll need a bowl te mix the paltry iaewl (or the sifted flour; meaaur ng pi: teaspoon tablespoon; spatula; Serttnlng; salt; baking powder; pie elates; filling (or two plea; water. Have thefilling ready (or use and almost Jrery variety (or freJta may be used iKllt lessen tedav will be: One (resh fruit pia. (One lemon meringue. i One custard pie. Measure into the mlting bowl ZThreecvps of flour, by 'filling the measuring cup with a tibleipoen, and then scraping level, One tevel teaipoen of "salt.. Three level teaspoons e baklnp powder, . 81ft twice New cut into the flour Twe 'thirds cup of -geed shortening. This amount of shortening, equal about 'ten and one -half tah'espoeni. when the shortening Is worked into the flour with the ppatula, until about the site of a large, pea, then add Ten tablespoons of cold water Andr' cut and fold te form rintiah divide thla dough In half, and then cut half in two. Te form a lower cnut, roll out until of the required (slr.8 one piece of the prepared pantry, place en pie plate, and ease iht,e shape, keeping in mind that If you stretch this poetry it will shrink while baking. New place In the fruit aenirea ana, aeti augar. Fer plea containing rhubarb, goose geese berries, cranberries, use about two twe tnlrda of a, cup of sugar. A Flea of 'ether-fresh fruits will re quire about 'elx tablespoons of augar. Fer Dies in which you ttee fh ni tablespoons of sugar ,add te this amount ei sugar two jevci raoiespeons or neur, pinch of nutmeg and rub be tween the hands te blend. Fer the tart rrtut pies, that will require the two thirds cud of sugar, add five lavel tablespoons of flour, and rub between the fingers te blend before spreading ercr the pie. All pastries should be baked in slew even se that sumcicnt timu can be al lowed te permit the fruit in the center cooking. New, n olew heat is tee low te permit thq quirk melting of granu- laieu sugar, ee ler tins reason I use soft sugar in all pies. Thla permits the sugar te melt quickly, and form a sirup with the fruit Juices, and when the flour is cooked it forms a sort of Jelly when the pie Is cold, and then the Juices' de net have opportunity te make the lower crust soggy. Bell out portion of the vastry for the top crust, and then fold and make small gashes with sharp knife te per mit the steam, te escape. Place the top crust in position, and make sure when placing the two crusts together at the edges, that you put them together far down the sidoef the plate; this will pre vent the edges from separating, and thus allowing the Juices te bell out in the even. The pie is new ready te glaze and bake. Te glass pastry place the yolk ef'ajj egg in mixing bowl and ndd four table table table bpoens of milk, beat with fork te mix, and apply te the top of the pie -vith Ne.' 14 Disappearing Coin A coin is placed en a sheet eLpaper and is covered with an inverted tumbler ever which n napkin is thrown. Upen lifting the eleth the coin haa disap peared, but it returns when.the tumbler is removed. rnstea circular dls" of white paper te (he mouth of a tumbler, and have It lying en the table, Inverted. Being the same color as the tablecloth the paper will escape notice When the coin is placed en the tablecloth (or en a white sheet of paper) leek around for some thing te place ever it, and 'apparently pick up the. tumbler at random. Cever the tumbler with a napkin and plaee it ever the coin. When the napkin is removed the coin will be invisible through ths glass, due te the paper disc, the presenee of which Is unsuspected. Removing the tumbler bring back the coin. with melted butter t thla will prevent f eeggy, low cruet. New add te the cooled I milk . 1 Three taat. . r iBeat well with the dever atyle ega beater te blend. Turn In the prepared pie plate and duit the top with nut meg' and bake In alew even .thirty-Aye, minutes. , ... , ' Te secure a rating en this lessen, write both the question and answer en one side of paper, only, Inclese stamped envelope ana rerwara te me. i win -amine and rate lessen and return les- nun TO JUU wim luimiui; . Ne. 1 What characteristic has win ter wheat flour? Ne. 2 Give easy method te distin guish between the two flours. Ne. 8 Why sift flour before measur ing? Ne. pastry soft pastry brush, and then bake- for rerty-nve minutes in aiew even. Lemen Meringue Pie Line pie plate with the plain pastry. New place1 In saucepan One cup of water, One eip of sugar, Five level tablespoon of cornstarch. Stir te dissolve the sugar and starch and bring te a bell, cook for three min utes, then add One teaipoen of grated rind of lemon, Juice of one arae lemon, 1'elfc of three eggs. Twe tablespoons of enttsr. beat hard te mix, and then turn In the prepared pastry, and bake In alew even for twenty-five minutes. Te place the meringue, whip whites of eggs until stiff, then fold in 81 tablespoons of sugar, and place ever pie. place in het even until a deMrate brown. Fer custard pie, place one and one half cupn of milk In xauccpan and add One-half cup of sugar, Twe tablespoons of cornstarch. stir te dissolve the sugar, and starch, and bring rtlewly te bell. Cook two minutes, remove, and cool. New line n deep pie plate with pastry and place Inch wide Mrln about the edge te build up the edge. Hub bottom of the pastry 4 Give method of maklag Little Benny s Notebook By Lea Pap Ycstldday pep hed a little packldge wen lie came home, saying te me. After all theres nuthing Hue a old lesninn strate raser that you can strop In the geed old fashion way. Yeu dent meen te say yeuve gene and get a reguler raser that you can cut yourself with? sed ma, and pep sed, Yeu can cut yourself with a carv ing set, but you don't. A customer et mine gave me this racer, he briwt it ever (rem Germlnny. But Wlllyura, Jett because somebody gave it te you thats no reason you baft te indanger your Hfe with It. eed ma, and pep.sM, My 1 fathers dtdent have their rasera made safe for them and I never herd of cny of them killing them selves in the mist et a shave. But my goedniss Wlllyum they had Seers of practice, eed rah, and pep sod, e will I, Im going te begin tenlte after supplr. Wlch he did, locking himself In the bath room and wan he came out agtn be had one long scratch en each aide of his face and 2 ahert ones en Ma chin and a middle else one en one ear. rta saying, New, there, wat did I tell you, there. Ware? sed pep, and ma sed, The tdeer et cutting yourself all up Jest because somebody gave you a strate rater, if somebody gave you a quart of poison would you drink it Jest se as net te waist It? It depends en wat label was en It. sed pep, and ma sed. I never herd or such a thing, if somebody gave you a stick et dynamite would you put a match te it? Wats thla elppesed te be, almpathy? sed pep, and ma sed, If somebody rave you n mad deg weU?d you let it bite you?, Im going te the movies te drewnd my sorrows, eed pep. Wich htm and rae did, w Beauty brings success , fc- ry"i Mtw JgsgftV LJV. ll-.mf -SiL.'flSgfelrj jjBggtL.'JlPTiHiu '' xJ'eraygBMrapMp .AKvgsMgsSMaasssiai'il? J J l ii0BwK5XGSSSwBfcf!QmnSSnm jHBnJBSeEsHBBHllaT5'SlBSBSBS. r " T -Hjgjr vgV Make your dreams come true Every girl hat blissful dreamt of auc cets and popularity of the flowers and book and candy and dates which pro claim her a tecial success. She aeet herself admired, the center of attention. What heartache and disap pointment if these dreamt should net come true I Many a girl misses this popularity be cause of some defect she herself doesn't realise. A dull, coarse, lifeless skin lessens attractiveness blotches and blackheads positively repel. Remedy these disfigurements, trans form veur unattractive complexion into one of radiant freshness and tee what a geed time you have at your next party. Made from the Palm and Olive oils Cleopatra, used iwLiv If wife MPIfk. e If mmxmm JmZWsW T -MSaMSBBBBl BBB-SBB) M " It is the charm which always attracts, which all women envy and men admire. This isn't hard te de The smooth, fresh, blooming com plexion which makes an otherwise plain girl pretty isn't a gift of Nature, but a matter of care. Yeu can't neglect your akin and expect te keep it bloemjng and alluring. The powder and rouge you use te conceal de tects deceive nobody. The remedy for a coarse akin, for one disfigured with blackheads or ugly blotches, is daily cleansing with a lather blended from palm and olive oils. Such a cleanser is te mild and toething that it softens the tkin and keeps it smooth. But it removes the accumula tions of dirt, oil and perspiration which are responsible for meat bad complexions. Get a cake of Palmeliye today It is the modern combination of the same beautifying cosmetic oils Cleopatra used in the days of ancient Egypt. It is just as valuable today as a Beautifying cleanser. Massage its smooth, creamy lather softly into the network of tiny pores which compose the surface of your skin. It will remove the clogging deposits which enlarge 'these pores, cause black heads and invite blotches. After this thorough cleansing is the mAt M4&, WU.kgfMiflgfffffffffr LgfffffffffffffffffffffffffftgffffgffVDtlgff t trSBBBBBBBBBBBBBBBBBBBBBBJMSBBBBJLX-:SBBBBBBlBBBBBBaBBBBBlSBBBBBBBBBBBBBBBBSIF1t time te apply cold cream 'if you need it Yeu can safely use powder and that be coming touch of rouge en a clean akin. Don't neglect threat and shoulders Care of your skin must extend beyond the face if you want te be admired for complexion beauty. Use Palmellve for your daily bath and let it de for your body what it does for your face. It will keep your neck and sheuldera smooth, and your arma and hands soft and white. These are attractions as con spicuous at a blooming, blemlshlesi face. This beauty treatment costs little Judge Palmellve by quality and you will expect te pay at least 25 centt a cake. But the popularity which keeps the Palm olive factories working day and night naturally reduces "cost. Quantity produc tion it always economical. Thus this finest facial soap is offered at 10 cents a cake a price all can afford. Yeu can economically use Palmolive for every toilet purpose, for it costs no mere than ordinary soap. THE PALMOLIVE COMPANY , MILWAUKII U. t. A. THI rAUIOUVa COMPANY OP CAMAPA. UaM TOaeNTO OUT Alse maters esMtfate Une eMM wrUdse Volume and efficiency produce 25-cent quality for only ie WANAMAKER'S " c '" , " April 25, 1M2 WANAMAKER'S. & - ""-.iik'r Wanamaker's Down Stairs Sten 1 - - MiaM wesmsssswmmmsswmssasmssmtumlmsimmmimm"mmmmmm WWsWsWsWJ i y W "A VaKs -flgfffffffffffgfffff) 'ak IB m J 1 CgBA. ggPl Charming Hats With Sweeping Brims Arrive at $6 Here's a real touch of Summer 1 Bread-brlmmcd hate of leghorn, hair braid and hemp are in lovely colorings that net one thinking of gingham f recka and warm sunshine. Leghorn hats have colored crowns of hair braid, embroidered ailk or gleaming sports satin in Copenhagen, geld, red, white, jade or perl winkle. The floating acarf and binding match the color of the crown. Hats of hemp have very becoming brimt which are ahert in bade and wide at the aides. These, alto, have streamers of crepe de chine. In periwinkle, navy, white and black. Hair-braid hats have brimt net quite be wide and are trimmed with loops of clre ribbon. In navy, brown and black. (Harktt) Frent-Lace Corsets of Three Fine Types Gossard La Camille Medart Te many a woman there is no corset like a front-lace cor set, it means corset comfort at no ether cereet does. Here are three of the bctt front-lace corsets made present ing models suitable for every type of figure from the very slender young woman te the woman of heavy figure who re quires very skillful corseting. Materials, boning, workmanship and style are of the very best and Spring models arc Teady in all sites. Gossard Corsets, $3 te $12 These start with a little elastic girdle which hooks in front and is only 10 inches deep or with a very light corset lacing in front. $3. At 94.50, some excellent models for average figures. At 5, a geed topless model with clastic all around the upper edge. At $8.50. a most unusual corset, strongly boned, but extend ing only te the waistline rcaljy a long, well-boned hip-cenflner. La Camille Corsets, $3 te $10 , These corsets are distinguished by the ventilated back and the ventilated shield under the front lacing. $3 for a light topless corset with elastic. $5 for corsets for average figures. $6.50 for a silk-dotted pink poplin for average figures. $7.50 for a corset for heavy figures. It is strongly boned, has a long skirt and clastic inserts In the bust. Medart Corsets, $5 te $10 Wearers of Medart corsets pronounce them unequaled for comfort and perfection of lines. They fit beautifully and smoothly and can be had in models suitable for all figures. At $7 there is an excellent plain ceutil corset for very heavy figures. It has heavy boning across the back. Fittings without charge, (Caatrml) New Silk Frecks at $16.50, $23.50 and $25 Decidedly youthful are the pretty taffeta dresses with frilly overskirts. Vests and cuffs of some are of beige, henna or Copenhagen Gcerjrette. Others show embroidered skirts. Princi pally in navy, black and brown. Canten crepe and crepe dc chine are used in the softer dresses nnd they are embroidered with silks or beads of many coIets. $25. A long-line frock of satin Canten is embroidered with gray or tan flowers. $23.50. Anether is elaborate with glit tering steel beads. Cleth Frecks Special at $10 Weel jersey and Peiret twill dresses, seme with capes or ceatees te match, are in navy, henna and brown at $10. Tweed cane frocks. 88.75 te S20. $23.50 (Market) tVffiJIltl mm INI v -rein ' .'",' i ' ill ll'l a iF H . Wt fill HUH A KvW'll'Sfi ItMSJesJJ. I 'jwvVfiM 1 BKBffaV If $25 SPECIAL ' Women's Leng White Glace Gloves, $2.65 Twelve-button length white glace lambskin gloves, made of teft, elastic skins and marked very mueh lower than the regular price. Overteam town with Paris-point stitching en the back. (Central) Women's Light-Weight Combination Suits Special 50c for Regular Sizes 60c for Extra Sizes Made of fine ribbed" white cotton in several styles. Lew nek sleevelets suitt have lace-trimmed or shell-stitched knees. Bedieav vtep style has lace-trimmed knees. They are the kind of suits that is comfortable all Summer long (Central) Pretty Little Cape Frecks for Girls, $5.75 VnrU alin.nn frnclt haa n dear little CaDB te match and it can be had in tan or rose. Sizes 8 te 12 years the style is sketched. Tep Coats Lowered in Price Only a few of any one kind, se all have been marked lower. Homespun tweeds, veleurs, mixtures and pole coats a great variety in girlish styleB. Girls' coats, sizes 6 te 14, new $7.50 te $15. Junier coats, sizes 18 te 17, new $12 te $25. Junier Frecks a Third te a Half Less Georgette crepe and crepe de chine in white and pastel tints dresses made ever foundations of white silk have beceme a little soiled, but the prices are down se low that having them cleaned is well worth while. New $8.76, $12 and $15. (Markal) A Geed Couch Hammock for the Perch, $10 Streng, comfortable couch hammocks, with box-edged mattresses, are of gray or khaki 8-ounce duck. They arc safe for children (and grown-ups), because all four of the chains reach down te the springs. 4.6 feet long, a convenient size for perches. Hammocks 6 Feet Leng at $11.50 Solid comfort! Yeu can stretch right out en them, and thick, soft mattresses make them very comfortable. Splendid all-around ham mocks for hard use! With Upholstered Backs at $17.50 Gray or khaki duck hammocks, with thickly padded backs and deep mattresses, are 4.6 feet long. Striped duck hammocks with upholstered backs are $27.50. All Are Our Own Hammocks made especially for us, with the addition of special features of com fort and safety. There is an actual price saving en every one. Iren stands in green and gray arc $4.50. (Chcitnnt) Women's Shoes With Lew or Medium Heels Special $2 Pair Geed laced walking shoes, of black and tan leathers, are in several practical styles. They have serviceable welted soles and will give much mere than two dollars' worth of service. Broken sizes. A pair of geed knockabout shoes should be in the plans of every vacatienist. This is the opportunity! (Cliastnut) Cemfral Aisle Silk Remnants Half Price All kinds of pretty silks inseful lengths for colorful col cel lars and cuffs, for blouses, for skirts, for dresses, for dainty underthlngs and se en. -Among them are: Changeable) taffeta, 38-inch width, 63c yard; Crepa da chin, 39-inch width, 78c yard; Maitallna, SB-Inch width, 88c yard; Charmeu, 40-Inch width, fl yard; l Foulard, 38-inch width, $1 yard; Colored silk pengaa, 38-inch width, $1 yard. Lengths up te 4 yards and the highest price is $1.50 a yard. Seft Silk-and-Cotten Crepe 50c a Yard That is a low price for this soft, silky crepe that hangs se gracefully. It is lovely for dresses, negligees and draperies. 36 inches wide, in beautiful shades of reBe, light blue, sky, mauve, dark green, Copenhagen, lavender, tea rose, pink, navy, black (Ceatral) and white. Clearmway of Fabric Gloves Half Price at 25c and 50c Te Ket Summer weicht cloves be early in the season at half their regular selling price- will I certainly interest careful shop pers: Twe-clasp style with embroid ered backs in gray, brown und black at 25c. Strap-wribt style with tpear-peint stitched backs in six and eight-button lengths are in white, chamois, beaver, gray and brown at 50c. Upholstery Remnants r 10c te $1 Yard I Seme arc a third but most are i a half less. They ceme in prac tical lengths and include many of our gayest cretonnes, tevry cloth, scrim, marquisette, silko silke line, sateen and ether materials. New Dimity Blouses With Short Sleeves, $2.25 Heavy quality white dimity in Peter Pan style with narrow edging of imitation Irish lace. A particularly noteworthy fea ture is the elbow-length sleeves with deep turnbnek cuffs that have been asked for since the advent of warmer weathur. Women's Clocked Black Silk Stockings, $1.50 Lustrous black silk stockings with embroidered white clocks. They have' seamed backs and mercerized tops and soles. "Sec onds" whose irregularities will be hard te find. Heuse Dresses Have Changed , Ne longer de they have practi cal scrvice nn their one und only , recommendation. Nowadays house dresses nre as pretty Si thev are practical nnd a great deal of charm ha&bccn imparted , te them. $3.50 for the plain-color dress ' which is of linene in soft graan. rose, tnn nnd blue with white 1 braiding trimming the bodice. 33.85 the tlin-Qvcr dices of checked gingham in pink, yellow, r lavender, blue and gTeun. ThaM'l deep pointed cellar, cuffs Slid J pocket-tens are of white erirandia'vl with a long-and-ahert stitch Asm? A by hand JnVcoler te haraeaiMff with the tJiUgjas .f w,; a ' 4i n i ! (I v.ij . i r wn.'i Hy TT ..'Vj a u y. j.thV&j K. '"V t X
Significant historical Pennsylvania newspapers