w ;.E3fW' , rr .. it met if 4 ' i! y, T Ji , 15 w tf L Et TJrr C-i A? M tvc artriinr waA - I emu mJ:;, irr" j .... ' . - .1 T " ' ill . .fr. : .V C "UTffSnHFJVS QT0Or Ti?Q UUJR PiisJTtNPisr m7 ' .' -? vr -ri-'i' v-ji jl ljjlmjju -""" - . inu.M.i vrin'm?VnAV$rtinr?i? mkatq is practical as well r KA v ' ?: ' 4 --' - X-TaX-r-aJ c !yi'WSen;e(i W( " tuddripswi'c.From Dried Peas Cached and Strained id Served rViik'TomatoSauoe-ISew Slrudcl Dessert' - r MRS M. A. ?i. t. mnHi JH. A. TV1WSUW yiVf 1 ' -.-. k.. . W,- J f- HitW"""' j if iJahiM rmtrrdtSt ljll kuccHi farmer 'knows In SfP-im.1In ttie needs of hl stock t ik balanced ration not only pre '! waste, but keeps his anlmnls In vf i . . .Atnn. nnd hence he aires !?! nAH that Is needed for them. U In this w httt nnd encry "? wel1 5 m f maiclc-formlnic elements Bra In the 6 Jht proportion for tlw proper nour 2ent of the animal. ft.in.i, housewife, In solvlna; her own If Irtleular food question, In .relation to , 5! ... needs aj.the farmer ,wlth hla &.. nut si,. has to consfclfr ... T" h'fr vital pointa as well. She K iut kiow( that omvfifth of the total ' 2.iht of the body is protein elements 1,1 the body can only.be kept in good 1 ' Sjeal condltldn ,br diet whlch.con ?i. frnficlent'Droteln necetaarr to aup- 3r this'' demand .that carbohydrates, Srches and itugart. a well ns the .?(! are necessary to1 furnish energy it4lf?ibe lacks' the Teal ability to, 5 oare food that tickles the palate, i SSrl'-r nhd food wll be wasted : iFeffort'te supply the family with f S.lr dally. tenaBce. ' ... ' "Xmonf the, many auppJica or we raar K ke? which can hardly be clawlfled as m! workinj constituents of our diet, 'I tat which are Very necessary, are the i irw?cult -TegiUblea, flaroring ,,WtrUI.'wa .rr r - - iai" .,j j ... , HUlhi M ".? dainty aprig of rcn wil rloo luicy Btraw- brrf. each baa ita particular place to 1 and ono fwldom, if every inquires wiethtr the cellulose, of the parsley 2s a perceptible aid In giving bu k S the or w.htther th,L.d?Hc1te MentUl volatile oil, . to which the Swherry owes ita dllcato flavor.' aids 5 an" particular way in 'the process ''amount of .kill can bring back i the overripe fruit or tegetable that ine flavor which it held-In ita prime. Hence, for this reson and other rea n"too. do not. ior a mlnUlc, ever eeni ier the purchase of partially dc Sjed, sUle or wilted fruits or Tcge- tertlM Know your local markets nnd what they afford. Do not aend children shop- rferels suggestive menu with three Btuls for Sunday. SUNDtVt Tomato Toast BUBAKFABT Berries Irish Lunn Coffee f DINNER , Toasted Cheese Canape Pease Pudding Boiled Rice iiptrairus Cucumber Salad Ilnubarb and Raisin Btrtdel Coffee SUPPER" Bacon Omelet Macaroni au Gratln Tomato Salad Strawberry Pie Tea The.inarlict basket will require: Tiro baskets of berries, Parley, Lettuce, Cucumber, ,s Tomatoes, Rhubarb, , Aiparapui) One-half pound of dried peat , Pound of bacon. One doxen eeas, f Cheese, Macaroni, , Raisins, Rice. Tomato Tout Select large, firm tomatoes and then eat in thick sliceR nnd place in .1 bak- 1 f " trig dish nnd broil In1 the broiler. Lift the, broiled tomatoes, on a sllco of toast and foyer with Itollandniso sauce. Dust with paprika nnd serve. Ilotlaadslte Sauce Place iK a saucepan : One-half cup of milk. Two tablespoons of flour, Htltf to iliHnnlrfl thf flmtr anrl fhn bring to a boil nnd'eook for 'live mln jites slowly. Now add: yolks of turn eggs, Five tablespoons of butter, J0M(t6JfpooH 0 lemon juice, One-half teaspoon of salt, One-quarter teaspoon of white "Mis and then place a. saucepan In hot. water bath and cook slowly until thick. Irish liurm , Place In admixing bowl One'Aal.. cup of mashed potatoes, rubbed through a sieve, One cup of milk, Yolks of two eggs, ,JTwo-thirds cup of sugar. Four tablespoons of melted butter, ' Beat to mix and then add Three andtonc-half cups of' flour, Five lecel teaspoons of baking powder. One level teaspoon of salt, One-half level teaspoon of caraway setd. Beat mixture to blend and then fold In stiffly' beaten whites of four ergs. Pour into two wellgfeased and floured deep layer cake pans and bake in n moderate oven for thirty minutes. Pease Pudding Soak the pease on Friday evening and then cook until very tender on Satur day. Drain nnd then rub through n fine sieve nnd place iu the Icebox until Sunday. , Mince flno four ounces of bacon and brown lightly. Place in a mixing bowl with Five tablespoons of bacon fat, 1 ie preparea peas, Two grated' onions, One-half cup' of ', finely chopped pars- One teaspoon of salt. One -half 'teaspoon 'of white pepper, Four welt-beatenteggs. One cup of liquid drained from peas. Mix nnd then turn into n baking dish and spread the top smoothly. Sprinkle with two tablespoons of grated cheese and bake in a slow oven for forty min utes. Serve with parsley or tomato sauce. Rhubarb and Raisin Strudel Cut one bunch of rhubarb in very thin slices and then place in a bowl nnd ndd One-third package of seedless raisins, Two-thirds cup of brown sugar, One-quarter teaspoon itf nutmeg. Mix and then prepare a patrv ns follows : Place in a mixing bowl II ' ff&lM SBBJHBJBOBSWSBBJBBKH Jv)flfMViFMrJ two Minutes of Optimism By IIKRMAN 4. STICK v , y "A,a Man Thinks, So Is He" JAMES 3, niLti', king of Vnllroad drrfanlwra, once handed a written order to a young, newly hired bookkeeper. ' , ' . '" Th6 bookkeeper glanced at the order, thought for a moment, then said to fhc railroad csar : ' , , "Sir. thia order ia alt wrong!" ' Mr.' Hill took back the order, studied it a mlnufe or two, then carefully scrutinised the young fellow before him, '"I believe," he remarked finally, "you'll DO., Tou THINK!" The man who can thjnk is the man who cap DO, and the man who thinks is the roan who DOES ; exceptions to this rule simply emphasize it. "I think, therefore I am," reasoned one of the world's greatest philosophers. And the man who docs not think simply is NOT he is a dead one-whethcr he knows It or not. The final test of a man's value 1s his ability to think. Inability to think which usually-meana unwillingness to think-or mental' laslness makes a man a liability to himself and to everybody with, whom he does business. .,.-.. . .- - -., . The man who will not think as he works eventually degenerates Into a. wor shiper of precedent. He prays to the calendar and the time clock. He becomes warped, Incapable, prejudiced, dogmatic and ignorant If you want to improve,, to move up and to enjoy ! and a hard as you know how'. . ' A roan may. have knowledge, faith, initiative, gracioua'ness and all. t ! But if he will not think, if he 'does not use tils gray matter while using his muscles, if he refuses to'seek eternally a better 'way trf capitalize the day, "he.' is neglecting the one fundamental that alone can win him a place in the min. And he grows constitutionally inefficient andlnferlor. . ' There need be no such thing as purely mechanical work, although 'much work is f done mechanically. When a man becomes so proficient that he "doesn't have to think about his work"rhe ought to get some other work, or somebody else's hat will soon hang from his favorite peg. t ' THINK! "As a man thinks, so is he," sold the wisest of men. ,, Think as a matter of self-preservations ' , For the man who stops thinking starts drifting always toward the rocks. , THINK.! THINKjis often irrn.R c BENNY'S NOTE BOOK ' By Lee Pape "I wasln ma's room this 'nftifnoon crawling under her bed to give a imi tation of a boat going through the Pannmaw Canal, and wat did I find under there" but u dime, thinking, Gosh, holey 0, a dim? And I started to try to remember if I had ever tost a dime besides the one I lost out in the street one time, ony I couldent remember cny, thinking, O, I wonder if it could posserbly be the one I lost out in the street. Not seem ing hardly proberble, and I thawt, Well enyway Im the' ony one gets under the bed and hou- could enybody loose it undejtthe bed without getting under there ferst? '. ,And I .crawled out, saying to ma, Hay ma,.have you bin under the bed lately? M't I Why bother to. cook a 9 hnr n Well for goodniss Mike is that the best question you ran think of? sed mn, Mecnirig she hhdent bin, and J sen; Well have you noticed nop under there? I notice that you dont seem to be In your rite scntses, sod ma. Well do you think It would bo pos srrble for me to lose n dime ono place and find it some wares fits, for Instants under your bed? I scd, Hand It over, ced ma. Mam? I sed. Hnnd it over, It dropped out of my bag yestidday and I Couldent imagine ware it rolled to, sed mn. Wat was the date on it? I scd, ' Hand it over, sed ma. Wich I did. CHARITY'S CLEAAWG HOUr "V"" K fc. " Work of trie Soolal Sefvjca Exchah$ . Dlaeuaaed f 1 I Use pf the Bocfnl Service" Excfeana as a clearing house for Tri charitable organisations to yiwt duplication of work was discussed at p r conference ycstcrdaytin the Social fkrfj ico Building, at 410 Houtli Fiftee -, trcet. The exchange, which has been used for some time, arrange matters so that any organization may consult n not her organization's records and so save tlmt. Continental Betel By CORINNB IX)WE Thc athletic career of manv a lady Ik confined to her nrowcRs In finding u new kind of costume for n sport in Is which she never takes part. The above model, however, is not one of those for the country club veranda game. It is a real honest-to-tennis, honcst-to-golf, one-piece frock of pink linen worn over a white ehlrtwnist. These frock have recently made their appearance in Fifth avenue shop windows, nnd they nrc cnrrled out most often in linen or wool jersey. At will be seen nt once, a model like this ii intensely practical and adapted to any kind of outdoors to which 'you mny be nddictcd. of water to form a dough. Divide the pastry in half and then roll out one part and spread with the prepared rhu barb and raisins. Roll as for jelly roll and then fasten the ends and bake in a slow oven for forty minutes. Make n strawberry pie at the same time nnd thus use the balance of the pastry. X Corporal Pollock's Funeral ' .With, military honors, the funeral of Corporal Robert H, Pollock, whose body has juBt been returned from France, will take place Saturday afternoon in West minster Presbytcrfsn Church. Mem bers of his company have erected a memorial in his honor in Westminster Cemetery, which will be unveiled during the services.' h hot meal oa a hot day? lour family will get tore enjoyment and . nourishing refreshment from ice cream and ..lestfnl sandwiches made from the sanitary, summer-proof, coated pack age of fi NCRE tftfA(ieJkiutrfJVkHr CHEESE I Wifa ! 3'Aij Store of Individual Shops and Qood Values NEW COTTON FROCKS At Special Prices in Pre-Holiday Offering 4M Charming Models in Scotch Gingham J T Selling EUewhcre For Much .More Cvery popular color combination In checks or plaids many combined attractively with organdies. The famoue Imported SUefel Organdies, Dotted 011(1379, rtnc uinpnoms ana rrencn voiles $14.75 to $29.75 115-117-119 So. 9& Street. S555;;5 ) SJSfDNS 1 iitj fiii MNJ ssMBB ft Three cups of flour. One teaspoon of salt. One level tablespoon of baking powder. Sift to mix and then add Two-thirds cup of shortening. Cut in the shortening until the size of a peSj and then add nine tablespoons EIEDeSMO Pre-Holiday Special in 1 jt 1 1 j-i exclusive ivioaei rroc ks Chic New Ratines "Something Different' Specially Priced Imported Linen Frocks In Hantnn drono. OrenniftA r.i u--u. . :v;- -, .- - rr. -m , uuisiuuu una uoiiec owiss ai apeciai nnoes. EMPIRE BLDG. Suite o04 N. E. Cor. 13th and Walnut. Take Elevator. Geuting "Shoor-Treds" For Play, Dress and Camp ' Thousands of mothers are now buying a wh,ole - summer's supply at the present low prices. New 'instep-Strap" "Shoor-Tred" last Tan .Russia Calf and Pat ent Leather. "Shoor-Tred" "Shoor-Tred" Oxford Sandals and New tan shade "the . Play Oxfords double-wear kind." rs rS Double- Z2j- --- I X Wear jSSA ??6v Kind Shea Prices I 6 to 8 $4.00 8h to 1 1 4.50 HJzto 2 5.00 22 to 7 6.00 Young Girls' Strap Pump iJsfSmmHnsT 1 vW tSjBSSi Sizes Prices 2 to 4 $2.75 4 to 8 3.50 &A to 1 1 4.25 HVi to 2 5.00 Spring heels up to size ' Sizes Prices I At the Special Price of Patent Tan Calf Black Calf $7.50 1 4 8 $3.25 j Greatest Variety of 8J2to11 3.65, rri?lvTKTIC ll'2to 2 3.85 lEilNINlO SNEAKERS for Children, Misses, Girls and Boys that we have ever shown. Buy Them Now! Children's Lisle Socks with fancy tops all bizes. Very special price 50c 1230 Market St. Shoes and fy 1 QfsQ (pronouncsadJcytikc) vheSulUt tbt. Shoes and Stocking, for Th jtoi. ot rmou. ahos StocldnB, for the family . w all the family M it .ste. JU, ' m H v " - I W ' 1 In liHIH !allll Osjl'H y ZJW- W "What delicious bread! Is it your own baking?" "No; it is even a Better Bread." J "I'll let you into a secret, my dear. I haven't baked bread at home for a long time. "I've been getting Freihofer's New Butter-Krust from my grocer every day. "It's so good I've decided home-baking is a waste of energy and an expense that isn't warranted. It means hours in front of a hot range and an outlay for flour, fresh milk, sugar and other things that's really an extravagance. "There's everything in Butter-Krust that goes into the bread I make at home- nothing more. And there's every facility at the Freihofer bakery for baking bread the better way. "Notice its wonderful flaky whiteness? Nothing 'puffed' about that, my dear. Butter-Krust 'is al substance. Tastes better than, cake, doesn't it? "Its fragrance is delightful. So appetizing you' re just tempted to eat and eat. My youngsters fairly gobble it up. Tom likes the temptingly rich milk-and-butter flavor of Butter-Krust. "Whenever friends call I serve sandwiches of Butter Krust. Always my guests compliment me as you. have on the excellence of'my 'home-baked' bread." Your Grocer has Butter-Krust. Fresh twice daily. 12c 1 'fc Copyright 1921, H'm. Freihofer Mw er- rust I hire pven mf pledge to th houiewivei of thii community to tec to it ftrttnaHy that Bitttir-Kriut tht finest citing bread that can be baked. Loatei of Built r-Kruit from every Hay'i baking; and erery batch baked, are personally cut, examined and cvrrynay teitcd by an Offic.r of thit Company. frtitfnt, FtiihsfirSaUtis. ; n n .'t it .0 ti , i .A 7 H h i 01 "i 1 V M 1" i wl ?' i ot ; M i t J- "j i 'I '? , tin f m !t r ' -.j i ( a !' .11 1 5 ua fQ JM- lBtiw Mipsid ri If .1 s iT M .,;.f.UftipjtaiVi&3J : .mKw.t....i.VAVA. .i-.tt.-., , , .or. j
Significant historical Pennsylvania newspapers