rJ-,!M- f M . ,!, i f V Tl j-. .-.V. JS5T4. ,& r 2! iiiiire. I MRS. WILSON GIVES RECIPE FOR DELICIOUS MUFFINS They Should Be Made on Saturday Night for Eating on Sunday Morning at Breakfast Bacon-and-Dcvilcd-Egg Garnish A' 1112 you following tlic PRIZE MENU CONTEST Plan a St. GO dinner for four people and scud iu your menu, prizes ure: KIItST $2.o0 HKCONT $J TIIIKU $1 1cii if you don't win one jou will be helped by fending it, for Mrs. 'Wilson now gives n Helpful Criticism of the menus telling hy they nre not good nml how to eorreet them. Hc member to iim stnple foods that are In senon mid be able to show the sales olip for material needed. Write your name, address and the date distinctly and address jour menu to Mrs. Wilson's Menu Contest E veiling Public Ledger independence Square r.VT ni'SY AND hKK HOW KAtt YOl CAN MAKE A DOLLAIt AND A IIAI.K STKKTri!! Ky MKS. M. A. WllOX i fCopirioM, I1M. bv Stri. tf., J. W.lwn. .1" nrMi resrrvnl ' THE housewife who sallies forth with ' her market basket upon her arm derives a double benefit from the mar keting trip, bwause it nets as an outing during the plenantest hour", of the morning and It nlo affords one the op- , portunlty to see the stalls of the mar kets loaded with the appetizing thiugs of the senFou. From this time on there is what the farmer calls the seasonable hnnest, or it time when enr-h crop reaches its ma- , turity. Now the frugal housewife who 'is trjing to lower the high rost of liv- ' Ing will take advantage of theve oppor tunities and purchase n large basket of vegetables or fruits when they appear, nt the flood time of the markets. i Because, of the perishable character of the fresh fruits nml vegetables this abundance lasts but a few days and sometimes for u week. For the next few weeks strawberries will be plentiful, so nrraugc to give the family enough ber ries to satisfy them. ' Planning a menu for three meals on Sunday : HKEAIiKAST Strawberries Bacon Toasted Muffins Watercress Coffee j lHNNEIl Celery Clam llrotli liraiscu l.nnii) nop- Potatoes , , Tomato Salad Btrawberrj Shortcake SLTPKK Potato Salad tlnnn . nnfl.Tlf llpil- I ..ITS I'eas t.uff e (inrnUh Sliced Tomatoes Strawberries Tea The market basket will reipiire: Three baskets of straicbcrrics, One pound of bacon, One-half dozen eggs One-half dozen clams, One stalk of celery. One quart of new potatoes, One bunch of tcatercress, One bunch of parsley. One-quarter peck of peas, Ttco poundi of old potatoes, Four tomotoct. One head of lettuce, Awl the usual weekly staples. J.O prepare me lonsieu mo inns ir Sunday morning breakfast, bake the muffins on Saturday evening, and in i the morning split and toast. They arc i delicious when done this way. I Mil (Tins Place in a mixing bowl: Three tablespoons of wgar. Thrc tablespoons of shortening, One egg. Cream until lemon color, and then add Tiro cups of sifted flour, I One teaspoon nl salt. , Tiro level tablespoons of biking foicdrr. One cup of milk or voter. Beat to mix thoroughly and then pour i Into well-greased muffin pan-, and bake ' in hot oven for twenty minute.-,. Braised Lamb Chops j Have the butcher cut tin- chops from fither tlm neck nr the rack end of the lamb. To cut the chops from the neck, do not split or diid' but cut in slicps or chops about one inch thick Dip the ' chops in flour and then brown (piickl. , Lift into a saucepan and add one cup of boiling water and simmer slowly fori thirty-the minutes Sea-ou and then terve with gurni-li of watercress. I Wash new potatoes thoroughly and , with a sharp knife remoe a thin strip of peel about one-half inch wide from i nround the entire potuto. Place m a saucepan and cover with boiling water. , Cook uutil tender, usually eighteen minutes, and then watch tlie notntnes Closely, as they quicklv break if cooked ! too long. Drain and then tuck u clean rloth oer the top of the potatoes for a ' few minutes to absorb the moisture ami i make the potatoes fluffy. You maj use cither the vpnnge cake I recipe or the old fahioued shortcake for the Sunday dessert. Potato Salad Wash the old potatoes and place in a fcnucepan without paring. Cover with, boiling water anil cook until tender Drain and then cover with a cloth to Absorb the eces moisture When con enough to handle, pare and cut in thin slices. Place iu u mixing bowl ami add One-half cup of finely chopped oniani. One-half cup of finely chopped pars. leu. One cup of finely chopped celery. Use the coarse outside branches of the celery. Toss gently to mix and then cover with one-he,lf cup of thick French dressing, which has been made as follows' Place in a bowl One and one. half teaspoons of salt, One tcaipoon of paprika. One-half teaspoon of mustatd, One-half teaspoon of sugar. r UPHOLDING OUR ri&Sy Tsf u & MEATS at WHOLESALE! In pltr nf the ad nnrlnir tirlreii all ttlans tile line, MITt'lIKLL'S I'llirKH lime ulnars been CONSINTKNTIl' I.OtVl'.lt BEEF HIIISKET, 15e I v J W M f 11 l 4 LBS. 95c REAL SIIAKI J CHEESE 1AII,Y HIIIl'MKNTH OV FIIKHII HKAVOOD STCKOKON RTKAK A HI'KCIALTV Nlirililrr Tmhi nml Knft Nhrlls Mttchcll's Market, inc. s. n1,1 L. rbone Lombard 8IIO1 Main 82 09 mmmtmumaammMmTlilt It) UL'it The Seven tablespoons of salad oil, One tablespoon of vinegar. Heat to a crenmy mixture nnd then pour oer the potnto salad. Bacon fat mnv be substituted for the salad oil. To prepare the garnish: Brown lichtlj one slice of bacon for eneli serv ice and set aside uutil needed. To prepare the deviled egg: Hard boll three eggs and when col remove the shell nnd rub through a tine sieu into n bowl and add Our tablespoon of prated onions. One tablespoon of finely minced pars lev, One teaspoon of salt. One-half teaspoon of pepper, Onc-half teaspoon of mustard, One tablespoon of bacon fat. .Mix lightly with a fork nnd form' into eges. Dust light) with paprika. Now prepare n nest of crisp lettuce on a large platter nnd place iu the center the prepared potato salad; cover with the eggless inajonnaisc and garnish with strips of bacon, then drilled egg and repent until the dish is complete. Sprin kle generously with finely chopped pars ley. If. for any unforeseen reason, ber ries are prohibitive In price, substitute grapefruit, bananas or rhubarb Today's Criticism Cream of tomato soup ? Croutons, three slices of toasted bread cut in small squares Ilrcaded veal chops, one pound... Macaroni and cheese Creamed lima beans, one pound.. Lettuce salad rop gems Tea or coffee I'icc pudding .fM .in .7.' .10 .IS SI. Hi . .07 One pint milk Sugar for tea or coffee. SI.M) MRS. M. E. II. ThN menu is poorb balanced. Cream soup, hieaded veal chops, macaroni and cheese and creamed lima beans arc all representing the protein group. Any one of them placed in a prforly bal anced menu will be all tlmt is required of this group. To Mrs E. B. and Mr.s. .1. I. )J. ; You have entered a 1)111 of purchase but no menu, nnd consequently no criti cism can be given, as this was not ful tilliug the conditions of the contest. Adventures With a Purse A BATHER unusual littl blouse for a dark blue spring stii is made of middling light blue or;nudie. It is dot ted with darker blue, and the polka dot contrast is exceedingly effective. A tin? dark blue frill edges the collar nnd cuffs and happy to relate, the sleeves are lone. If you feel the wa. I do about these matters jou will welcome n blouse of a rather tailored effect that has long sleeves instead of short. You will also tie glad to know that the price is only M.0."i. It is seldom that I talk to you about hooks, although I can think nf nothing more delightful than to exchange hook experiences with jou, asking about jour favorites nnd telling you of mine. But I am going to tell jou about a book toilav, for although in general our opinions about reading might not 'a the same, in this particular instance I can recommend the book heartilj, be lieving thnt no matter what jour lit erary trend, jou will enjoj it It is just a light little storv, told bv a man who rnnks among the writers of which Ireland has eiery cause to he proud. And is redolent of rich wit end tender humor. The story itself is nlmost like a fairj tale ou know from the beginning that it is gnins to turn out right and jou want it to And oh, jes, Dorothea liked it so much thnt she wanted a copy for her own, so I told her where she could get a nice little edi tion for (IS cents. I'll tell 'oti too, if jou'll ask me. l"nr nninrH of hor nrlilrrs llomnn'H I'xr Kdltnr nr pllonr Walnut .1000, REPUTATION FOR THAN KI.ftKlVIIKKRt Chuck Hoast Hamburg Roast Butclier'n Roast 20c I'hltadrlphln, Va. OXLY SXOJtfi f2ijES2aN.' for the complexion. 1 l W-SiSiy' tivetkinbeautifier. J fry III saMwcsA Please Tell Me What to Do By CYNTIIf A One on "Qus( and "Do Jure" : Dear Cyntfiln T have been a Bteady reader of your column, but this Is the first time that I am contributing to same, I would '.Ike to say a few words to "Do Jure," also to "aasollno Ous." Now. friends, 'Cinsollne Ous" nnd "Do .lure." t have read letters that you have written to Cynthia and to my mind you two are automobile salesmen, or In some way you are connected with the auto mobile business nnd I think If you want to advertise your business, Cyntblns column Is not the proper place of tho paper to put It In. Why not be n sport nnd pay for ypur ndvcrtlfclng? After ou read this letter. I would appreciate If you would answer, stating whether you two are In business to gether. - KIUBND. Suggests Settlement House Pear Cynthia Thl$ is a sUKRCstlon to the person who slpned himself "Sure Outtu Luck." We have In Philadelphia oultc a number of recreatlonnl nnd set tlement centers where nctlvltlcs of vnrloiis Itlrrds go on. Why not ko to ono of these centers and Bet pome In formation nbout clubs, classes, etc? I am speaking of ono particular nclKh boihood center, where ou will find dances, classes and clubs of every de scription. Try and seo If this won't help jou malte some friends. There are Plenty of nice girts and hoys there, and I feel sure you would gain some friends. O.VH INTKBBSTED IN SIITTLBMCNT WOUK. A Fine Letter rinr Cynthia Although I hate reached th? "doubtful nge," having Just bosun my thirties, yet I enjoy the coun sel and ndlce you Rive to the young sters who write to ou nnent their lovo nfTalrs. Onco In a while I feel like Blvlnu them a spanking (figuratively), for they seem exceedingly trying at tlmrs. ll'lt 1 nm rnmlnrlnd nf mv nn'n 'affairs" while atTollece nnd later, arid refralir from taking any part .In the discussion, preferring to leave It all to your own excellent Judgment. But my silence must needi be broken now, for your correspondent, "A Tropical Tramp," whose letter appeared In tho Bveninu ' ITBMC MlDocn pf Saturday. May 22. is 100 muco ior me. Your rcjolmler was well taken, and I would that I could have -dust a word with that young genus homo I" most certainly disagree, with him that Ameri can women are the only flirtatious ! women In the world. His unfortunate i experience and Its results are to be de plored, of course, but there nre good nnd true women no mntter where you go. Methlnks that tho results of his ex perience hae shown that his mind has not Dionucned with bis traels If he approaches life with all of Its rami- ticatlons in the same state of mind, and with the same narrow viewpoint. It Is ' lust as well that women let him alone, i t nm iinu-MliiiL- tr, (hint.- imu-.vpr tinir he Is past redemption. My advice to him would he to think of his mother l,et mm make of her an ideal; she was a woman; if he 1och br as he should he cannot frown upon womankind Bon voyage, young man, nnd when ou are prone to think on woman and her attendant had manners, think of something like the following, from which vou can make a personal application (ilve to the world tho best you have, And the best w ill come back to ji ou. II. M. W. The Question Corner Today's Inquiries 1. What simple device will mnk" spilling impossible iu filling an oil lamp from an oil can witii a short spout? '2. How can a drawing tnpe in a pet ticoat be prevented from pulling too fnr out at one end and in the other? ". What is the easiest way to clean frjing pans that bine had deep fat in them' 1. Describe n dainty afternoon frock for summer. .". What is an easy way to separate eggs,? tl. How can n convenient towel rack be made at home? Y'esterday's Answers 1. A new window shade of celluloid, made iust like the linen ones, keeps drafts out without keepiug out the light. 2. Marking stockings with various pieces of different dress materials will make the pairs easier to match when they come from the laundry 11. A daint vanity case made of shirred ribbou iu n slhefcase is popular 1. Agate ware should be boiled in soda water to remove grease, then rubbed with a wire brush or sand soap. fi. A convenient tea wagon that keeps dishes hot while the meal h being served is made with n .mail oven beneath the tray, heated with a red-hot brick. 0. A thick soft powder puff cnu Le made by cutting a round piece of elour and covering the back with gathered silk. House cleaning Made With an OHI0-TUEC Electric Cleaner See It Work at: Nirhoion Eltctrie Co , 0201 ChrlstUn StrfU Ceo I, Pur1, 4T47 Mancher St. EcMIl Electrto Co., 220 H 521 St. Charlts V Bllcoi. 2701 Orthodox St. Tloea Ulectrlc Shop, 17th i. Erie. E A WlfKund & Co Gerraantown and fhcllen Avenu Wright t Wrlfbt. 2215 N. Droad 8t, Central Electric & Lock Co , 12 North 18th Street S A Epstein Co , 162 N 0th Strest Albert Centel, 1503 Columbia Ae, Albert E Jrsaer, 2100 S. Ilroad St. Charles W. Keater, 303s w. York 3t. rnr rietallrd Information write or phone today to H. C. ROBERTS ELECTRIC SUPPLY CO. Wholesale Distributors 1 1 til & Race Philadelphia i i i I MTT1 m. Mm i t rf I III 111 Iwl anJEUBM v4i tB ?a aRBfisi I m0L !1 Easy XFw&g& L tz ROBERTS V ,l OF BVACt TAFFETA WITH SLENDER LINES The material lends Itself admirably to plait injs and frills. The tiny plailings on the shirt form a Ve lasquez silhouette, while the square neckline is most popular in Paris. The ruffles on tho sleeves are of ofgandle A Daily Fashion Talk by Florence Kose QIIALIi it be black satiu or black tnfTcta? Every woman, youne or old. rich or nonr. fat or .lean, hlntulp nr hrnnnttiv cnoms rither fust In Imvo hnttplit n hlnrlr ;if.rl,nnl. f-nAi. - ... i. nnntmnnlnH.ii. !'.'' r, ...i t' . ui Pi V ? s,"' ", l"lr'lmtp' J'nr, l '.n Waok silk frock has come to he indispensable in the well-dressed woman's warm-weather wardrobe Csuolly flie black taffeta frock is of the more bouffant, outstanding type, while when Rutin li tiend flu, fnllnoun to 1 disposed of bv means of drapery. That I is the essential difference between the I two fabrics the one adapts itself peer lessly to rufflings and plnitiugs nnd frill -iiigsijwhile the other naturally disposes ! of itself in longgraccful up-and-down lines. Sp jou see if jou are of quite perfect proportions you may select either fab ric if jou nre like the nifrsery book's notion of .Tnck Sprat, select taffeta ; but if .vou are rotund like1 Mrs. Sprat, select the satin. i The frock sketched today Is tvnlral of what the clever designers are doing 1 with mack tnileta, but. as jou can see, it is not intended for Mrs. Jack Sprat. I The plaitings of the black tiiffeta px , tend nil the way from the hlpline to 'tlie lower edge of the skirt, producing I a Velasquez squareness to the skirt ll i houctte that is charming on the lithe figure. I'urthermore, a largp bow is formed nt the center hack bj llie ends of the taffeta snsh. adding a little bustle .suggestion at the back. ' Then there is the low waistline, t lir .fairly short skirt and short sleeve all ' , !,,. .1.... , , - iieiaus iiint remain in invor. urgnnilio s"mpe,ltiintornfrio!ilar1 t'rimm'e.T'wItriace to finish the square neckline and the square neckline, hear iu mind, is meet- iiiB with much enthusiasm iu Pans. (Copyrlelit gjBiimimiiMifiiiiiiiiiiiAiiiBiiiiiiiiiiiaiaiiiamiiimiiiMiMiiMiia S. W. Cor. 60th and '7 f C 1120 l,v nnrence llosi. ) (17 CE g tD 0 f 7 J frW-MnM..-B-7j1 i m Dining Room Up-MDW 'HPf M TIJ , I Fixture Q You Can't Ruy Better f K , i & SUMATRA 'BLEND 9 I A I Direct From the Roasters X i D A8c lb.; 3 lbs. $(.40 J V 0 DAHNENHAUERfiHEDDF D I fe HfunrKwinruAv. ! KtNS. AV . ,l" fin mu MIL More Good News! Rittenhouse Bros. Penny Profit Meat Stores Meat Bargains! This Friday and Saturday STEAK RUMP. Lb. Rib Roasts (best cuts) 28c Chuck Roast (best cuts) 20c Hamburg Steak (freshly ground) J8c Lean Rolled Pot Roast 20c Lean Rolled Brisket 18c Bolar Roast 26c Cross Cut Roast 26c Stewing Beef (Brisket ) 10c I BONELESS BACON 32c lb. Loin Pork Roast S 26c lb. I 1 Nice and lean in 2 nnd 3 lb. pieces. Eilnl MWV " IA- I "LIT Picnic Hams (6 to 8 lbs.) ..... .24c Regular Hams (8 to 12 lbs.) . . .3C Skinback Hams (8 to 12 lbs.) . ,39c Cottage Hams (2 to 4 lbs.) . . . .40c Picnic Hams, extra small (3 to 5)-25c Eggs! Eggs! il Roasting Chickens I Stewing Chickens POLLY COULDN'T DECIDE ' WHICH DRESS SHE WANTED Although One of Them Was Becoming and .Fitted Her Per fectly, She Was Afflicted With Indecision and She ; ' Couldn't Say "Yes' or "No" POLTA" was busing n dress. The' process was not so simple ni the statement, for Polly was surrounded by dresses nnd shg was stnudlng doubtfully before the mirror, wondering. "Do you like it?" she nsked the girl with her, "I can't make up inv mind. I don't like the oollnr very much." "Do you llko that last one you just trledson? That fitted you perfectly and It wo becoming, too." "Yes, I llkod that one better than any of them," began Polly, hesitatingly. "Well, then, why don't you take it?" snapped her friend, impatiently. "If you like it and it's becoming, why waste any more time wondering about It?" "Well. I don't know," Polty an swered slowly, beginning to turn over the dresses on the tabic undecidedly. "I don't kuow what to do. Would you take this one? Oh, I guess I won't take any of them now. I'll think it over for a day or two, first." Slipping back intojier street clothes, she took the other girl bv the nrm and walked cheerily out of the shop. The look of worry nnd anxiety that she had been wearing dropped from her like n loosened veil. Having put off the mak ing of n decision for n while longer, she was perfectly litippy. ' QUE would rather wash and wipe n i U million dishes tlinii make a decision. It Isn't only In ihlngs like choosing a dress or deciding what to eat for lunch that Polly hesitates. Why, one time i she wns in love, but she couldn't innke i up her mind to sny "yes" decisively, ! She hedged and hesitated and wondered and put off her filial decision uutil the man w ho was wnitinc for hii nnswer thought she didn't care. He stopped THE WOMAN'S EXCHANGE Putting Away Fur Coat To the Editor ot Woman's Pabe: Dear Mndam As I am going to put away my winter coat, la there any better way than puttlhg it In a bag'wlth cam phor balls? Should the coat be turned Inside out. ns It la a ptush coat, with fur collar and cuffs? I have embroidered a few pieces; would you advise 'me to wash them be fore putting them away lii my hope chest? What weight Bhould a girl havo who Is seventeen years old, height G feet C inehes? What kind of food should stout nconlo nold? Thanking you ever so i ,... nrfmii ihit iJniir column much. I must ndmlt that Jour co umn li a great help to me. As I work In an ofllce what' stjlo of clothes should I , HEADER, , i f,i,i..i i,- The pure camphor Is considered het- ter than the moth balls for fur coats, Place It In the pockets. In the cuffs and everj where that there Is a plnco to ( hold It. Turn the coat Inside out, and be sure tlujt every bit of It is covered. Perhaps It would tie saier to pmsn cov- Hnir nf mner over It, too. Wash the embroidery before putting It awa), but do not starch it, us the stnrcli makes creases that are hard to get out when tbev have been folded in so carefully. Wrap them up In an old sheet that lias been dipjied in bluing so thnt tbev will not get yellow. A girl of 5 feet 6 should weigh 110. Stout people Hhould mold rich foods and fattening foods like potatoes, bread, milk, etc. a plrl In an otilce should wear neat. simple clothes. Shirtwaists nnd skirt i alwavs look well, If tho waists are not I treorcetle crepe or fussy As it is tiiml to keen clean In white Bhlrtwalsts unless vou have enough to wear a clean ono every dn. It Is better economy to ' gMBaBM5CT5MBMBJBBaMf5BBlBeaMBf5 I gj Save 25 to ra By Buying Your LIGHTING FIXTURES Direct from the Manu facturer, Saving the Mid dleman's profit. Come in tomorrow for this week's specials. Some of which we illustrate. Phila. 32 tvir (lirktmit i jgigMgfBJBlJPJBJBjaaWSJBraJSMgjBfgtaSJfflBfgj JMarket Sts. Also at MEATS All Kinds ROUND t)R SIRLOIN Prices Drop mir" 46c doz. Lb. 46c 40c Fancy Table Butter, 62c' asking her to decide, nnd he went com' pletcly out of her life for n while. At first she wns happy ; the dreaded ncces slty of making n decision no lpnger threatened her nntl she could live In pence ngnln. , . ,. ,. .. '. Then she found that sho couldn t live Id peace nt'uU. There was something missing in her llfe. and for once she had u clear, distinct Idea she was u love with that innn nnd she could never be happy until he Cam back. Fortunately he did nnd his iwlilon was there waiting for hlrnt But she had many hours of unhapplness nnd humbled pride before she gained lPPi iiess ngiiln. It was not easy to tell u'n' . ,, hi It Is n tort of mentnl cowardice, thin Indecision. The person who cannot de cide Is afraid of what may come, afraid of changing his mind after he has mnde It up, afraid of all kinds of vague pos sibilities and afraid more tljan anything else of exerting the will power necessnry to force out thnt final "yes" or "no.' Sometimes you do it In little things like declaring your preference for oue tiling ngnlust another. ICs easily con-, nuered then In the first stages, but, if von don't cntch it right away It will grow. Before long you'll be like a hen in front of nn automobile running with frantic cackles from one side of the 'road to the other, unable to decide which Is In some cases this Indecision ends In disaster, as the hen sometimes does, or unhapplness, as Polly almost did. It seldom ends happily, for there Is noth ing so worrying to herself as the girl who cannot decide and who never says "vps" without sn.vlnc afterward, "well, ni) Oh! I don't know. I'll tell you tomorrow'!' I have a dark "dress with white collar and cuffs. Serge Is best "or winter, and orKnndle, vollo. linen or gingham for summer, Getting Rld of Rats To the r.iWor ot Woman's Pane: Dear Matim I would llko to know how to set rid of rat$. We have no osllar. Tliey Bet under the houso and come up around the wasto pipes at the kitchen. I have tried several rat poisons, but to no avail, I have got sev eral good hints from your column. U T. S. The best thine to uie Is a good trap. That does the work more quickly than nnythlnf?. Bait It with toasted cheese. '"' place It where ypu know the rats w1J sure lQ compr Aftej. you )mve i cnug,t them have tho holes plugged up with putty and tin so that the ruts enn- inm ?' through ngaln. Your other i query has been referred to Mrs. Wilson. I J i - Safe Milk For Infants' & InvilW NCo.kUf A Nutritious Diet for All Ages r)..:cj. Lunch at Home or Office Vulc t,u,c" Bl omc or VHltc AYoid Imitations and Sabititdtet 50 Inverted Gas Light Coniplrte with bnlf-frosted cl"le nnd man- CJ'TU tie burner Lighting Fixture Co. S. 7th HIIOI.KSAI.K AM) Itl-TAII, Ht. Open Ston,, Krl. S. Mat. l!enln(i Hi Darby Branch 28 lb. Lb. fel Legs Yearling 34c Shoulders Yearling 22c French Yearling Chops 30c Lean Rib Yearling Chops 28c Loin Yearling Chops 35c Breast Yearling, 2 lbs 25c Legs of Genuine Lamb 46c Shoulders Lamb 32c Shoulder Pork (City Dressed) ,28c Shoulder Pork (picnic style) . . ,23c Fresh Hams (whole or cut) 37c Pure Lard, 1-Ib. package 9Ao. Lb. Nut Margarine .32c Oleomargarine 40c lb. UUUflUffiilUEi Insect Pcsis Insect pests In (lu home nre n miinflrn in licnHh nlnl 1lfn fttwl tlifl 'sooner nnd more energetically -tho com paign for their extermination ta carried on the less .work there, will be to do. Emma Grn.v Wallace In Mnv Good Housekeeping fays: "if, ipr any reason, tho family cat or dog has brought Hens Into the house, which imttc round a pleasant habita tion In 'the nap of your favorite car pet, vacuum -cleafl It thoroughly, close up tne room, nnu piare n fresh sheet . CORN EiiH JERSEYS WITH BERRIES What more delicious on a hot day than a dish of cooling JERSEY Corn Flakes with fresh milk and slices of fruit or berries? It will please your appetite to Learn the JER SEY Difference." THE JERSEY CEREAL FOOD COMPANY, Cereal, Pa. Also makers of Jersey Wliolc-Wlieat Pancake Flour JERSEYfe lheQti$naiqhi!k Cornflakes 2010-A TheSumrner drink to keep you in fine form "nqiaftjil!riBi' If you would have that true physi cal alertness that ability to get up 'on your toes and smash 'em buttermilk. Food, tonic and refreshing bever- gg all i one Supplee-Wills-Jones Cream Buttermilk is admirable for people who wish to keep nt. xou are sure to enjoy rich, creamy .flavor. Order by phone or driver. Also at the soda Morning Sip Goes Twice as Far Because It Is Tin Packed The strength and flavor of coffee depends upon the amount of oils in the bean. Coffee that-is ground and packed in paper bags loses much of its strength and aroma because of the , evaporation of these flavor-giving oils. Coffee to be good and keep good should be packed 'in tins. It is because Morninc Sip Coffee is packed in tightly icaled tins that it requires only half the usual amount you now use. All the flavor is itpt in Mornine Sip Coffee. That is why there is an actual saving in money every time you buy Morning Sip. You are always sure of getting: Morning Sip Coffee fresh it sells so fast that your grocer is regularly receiving a fresh supply. You can best judge the quality and goodness of Morning Sip by tasting it yourself. Buy a pound today. Sold by All Good Grocers MORNING SIP COFFEE f Packed In tin to keep the flavor In Roasted and Packed by Jex. Sheppard & Sons, Inc. t rnuatieipnia, r,a. J or Micky flypapefr Jh th6 tnlilitiATtn K floor; with n little chunk of rSlVtif 1n tho middle. Or., If vou A mt V can cut tne sticky flypaper iVi ' '0IJ i ters nnd put then? i WttJ &, 1 in too room with t Mo ha t In l, . ,.0D ' of each. Fleas arc attract ', ouor ot tne tresn meat' and viliCi ln? q to reach It. If the flypaper" I. fcm 8 enough so thnt tbev i.f'.Ti."" ' i Island of food at' a slhglj b0l,-V wllle caught In the wa oW.,5P surface nbout It. A few dnt. ."ty treatment will be sufficient iAlAh, them nil """-icnt to etch hafd, try physically its iresn, from your fountain. , jyy" ftiiiiB il hiiiu ill ?Triiiiii -r 1 fiMi SuppleeWills-Jones CREAM BUTTERMILK ' v7) I . 7 1 mk,
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