J' d & 5 i 4- $ i If. i PL. Iff. !' & f t V 2r I VF I If . ri 4'r. - u$.' n 'Hlii-i - 'v-v . -v - - r - - IfmLVS UFUM TO 1919 UKAVUATES REFRESHMENTS BUFFET M?S. WILSON GIVES TASTY MENUS FOR WEDDING ANNIVERSARIES Informal Buffet Meal Easiest to Serve for Twelve or More Guests Tasty Recipe for Filet of Chicken How to Make IVedding Cake and Icing for Affair Popover Cases Easy to Make Cocoa Fruit Punch CELEBRATING anniversaries is a pretty sentiment, bringing pleas ant thoughts of the happy day wo wish to commemorate. Happiness is shared with friends all the way from the form of a small dinner for the year-old bride to a buffet supper for the silver anniversary. The young housewife will find that a small dinner or supper for eight to ten guests will be about as much as she can manage. The arrange ment of the table is important. Allow plenty of space, and, if the bride is without a maid, let this meal by all means be a supper. Place the food on the table and Vion .nllnw inn truest!! to heln them I:,.... ,,.,. the dishes in the selves, passing tnc aisnes in uil good old-fashioned way. Hae a ! wedding cake and arrange candles for each year. If more than a dozen guests aie to be present, then the buffet supper is easiest to serve, inc gcnuemeii will serve their partners, as this 1 must necessarily be a plate meat. For a buffet service have the table covered with heavy linen tablecloth; the centerpiece should be quite large and showy. Place the sandwiches and plates, knives and forks and other foods so that they may be quickly and easily solved. A few chairs are required for con venience of elderly persons. This informal meal is very easy to serve". Have some one preside for the tea i or coffee service and to help with the serving. I a tw . ,!, U',1HH rlp " ""'' " -..-..- A very pretty French custom is the drinking of a toast to the happy couple. Have a laige punch bowl filled with fiuit punch and serve to each guest at the beginning of the meal, so that all may toast the celebrants of this auspicious occa sion with a cheer for health, wealth and much happiness. Suggested Menus Fruit Punch Sweet Mixed Pickles Olives Salted Nuts Filet of Chicken, Poindexter Tartar Sauce Jellied Potato Salad Annivoisai-y Wedding Cake, Iced Tea Salted Almonds Fruit Cup Olives Radishes Chicken a la King in Popover Cases Tomato Salad Anniversary Cake Iced Coffee , Grape Punch Cheese Canapes Olives Radishes , Shrimp and Deviled-Egg Salad i Fancy Cakes Ice Cream Iced Tea Orange and Banana Cocktail I Sliced Tomatoes Coleslaw I Deviled Clams Potato Salad Mock Alaska Iced Cbffee , Cocoa Fruit Punch Olives Radishes Watercress Chicken-Salad Sandwiches Fruit Salad i Cake Iced Tea . I Gingerale Cocktail Salted Nuts Salmon Croquettes Tomato Salad Individual Shortcakes I Pickles ! Cocoa Loving Cup Olives Pickles Salted Nuts Chicken Salad Rice Croquettes Ice Cream Cake Coffee All recipes are for twelve persons. Filet of Chicken, Poindexter Since, draw and then wash thor- oucrhlv a larco stewinu chicken and then cook until tender. Let cool, Now cut the wings and take out the bones, breaking as little as possible, Cut the breast into slices a little larger than an oyster and remove the legs and thighs. Remove the bones and then cut the meat into neat fillets. If the meat breaks apart press firmly together and then season, roll in flour and dip in beaten egg, then roll in fine crumbs. Press firmly. Fry until golden brown in hot fat. This may be prepared early in the day and then set in the oven to heat. Tartar Sauce One-half cup of mayonnaise dress ing, One onion, grated, Five tablesnoons of finehi rbnnned hfiV parslev, ' Une sour pickle, chopped fine, One teaspoon of salt, 'One-half teaspoon of mustard, One-half teaspoon of paprika. ,) Mix thoroughly and then serve E.frlt"Tvery cold. Jellied Potato Salad .Sp Prepare one quart of thinly slii f. ii,(Cld-boiled potatoes and then i sliced add yTwo cups of lettuce, shredded very h" Three medium sized omona, yemtijycu ie, 'fffci ua green pjppers, cnoppea jine, .'JPi tihlfljtttftnna nf iinfihi rhnnnfiA tV iatotev. i AJty"VPo of salt, . umtnat; teaspoon of wniie pepper- , . - - By MRS. M. A. WILSON (Copuriaht. toil, hv liri. r .1 H'llscm. Ill Uiuhts llcKirrtd j Ash Mrs. JVMson If .ion lime any rookery prob lems. liriiiR (lii'in to Mrs. Wilson. She ill h" glnd to nnswer you through these columns. No per sonnl replies, however, enn be Riven. Address questions to Mrs. M. A. WiNon, I3vj:mmi I'uumc Ledger, riillnilelphia. Cover with Thre-qimrlcr cup of mayonnaise dressing, Onc-qmirtcr cup of vinegar. Toss gently to mix. M. V,m l,l.! ,. U.. !,.,.. .,.. ........ ..... i,... u, ,,... n V . ., eelatin. Pour some celntin in the pan and turn it so as to make a one- half-inch coating of gelatin all over the pan. Now spiend on the potato! Eaa( jn nn cvc iayCr, pour over t10 aa, a ijtrP Kc'iatin every few ' ,t-.,l.ll 1 UU. OVIIJU K.LI.I .1, LIIU rnmutes to fill the crevices and cover ' 1,0 top get aside to mold and then , w,cn ready to serv0i dip tne pan in wnrm wntr fnr .. tpw ,,, nn,i thcn unmoi(j 011 a pastry board. Cut inU) snuales and p. in a ncst of crisp lettuce leaves and garnish with a teaspoon of mayonnaise dressing. Annhcr-sarj Wedding Cake Prepare the pan, which should be i a round one, pieferably a heavy tin pudding pan; grease well, then flour i and then line with four thicknesses of greased paper. Use vegetable or , salad oil lor greasing both the pan ' !iml PaI'crs. Now place in a mixing bowl One and one-half cups of sugar, Yolks of six eggs. Cream well and then add Four cups of flour, sited twice, Four teuspoons of baking powder, Two teaspoons of flavoring, One and one-quarter ctips of milk. Beat just enough to mix thoroughly, then carefully cut and fold in the stiffly beaten white of one egg. Pour a layer of the batter in the pan one and one-half inches deep, then spread a layer of finely chopped nuts and cition, place in the balance of the batter and then a layer of nuts and citron on top. Pat in gently with the back of the spoon. Bake in a moderate oven for fifty n)inutes. Mrs. Wilson Answers Questions My dear Mrs. Wilson I am coming to you to help me as you help so many others. When a recipe says add the prepared mushrooms does it mean thai the mushrooms are first boiled or what? I refer to a recipe which I have for a certain kind of omelet and it reads add one tablespoonful of prepared mushrooms. And would you kindly give me a recipe for a real nice pudding? Mine are so stiff and dry. I cer tainly appreciate your kindness in explaining these two things to me. E. C. To prepare the mushrooms peel and then cut into pieces. Parboil for five minutes and then drain. Or when used in measurement you quote just peel the mushrooms; leave them whole and then parboil, and then chop fine. Vanilla Pudding Three-quarCcrs cup of sugar, One egg. Cream well and then add Four tablespoons of ihortening, One cup of flour, One rup of bread crumbs, One teaspoon of salt, " I One tablespoon of baking powder, I One cup of milk. Mix thoroughly and then pour in well-greased mold and boil for one and one-quarter hours or bake for forty-five minutes in a moderate oven. Serve with cream sauce. My dear Mrs. Wilson I shall be much obliged if you will give me a recipe for a good pie crust. I ama beginner and I have had won derful results from a number of your recipes, and I feel I will make a success of the pie crust if you will please help me and oblige. Mrs. E. J. B. Plain pie crust: Place two cups of sifted flour in a bowl and add One teaspoon of salt, Two teaspoons of baking powder. Sift to mix and then rub in one half cup of shortening and mix to a dough with one-half cup of ice-cold water. Cut and fold the dough to- THE TABLE SAUCE that stands first and far above all competition is It makes secondjcats more like first and adds to the enjoyment of every meal. LEA&PERR1NS SAUCE THE ONLY ORIGINAL WORCESTERSHIRI hasbeentheleadingtable sauce for generations,. " ( evening', ppbmo vvv ai , Cool. Wash and clean the pan the cake was baked in, then turn upside down and cover with a lace paper doily; place on the cake and ice with two coats of water icing, made as follows: One pound of XXXX sugar, Three tablespoons of cornstarch. Sift twice and then add One tablespoon of lemon juice and sufficient boiling water to make a stiff spreading mixture. Beat for five minutes. Smooth the last coat ing, using a cooking spatula dipped in hot water. Decorate with candied roses, leaves, imperials and dragces. '"""i -... .o, ....,... .-.o ,.u Ui, Ugc candes t0 (,enotc the date and number of the anniversary. Gild the ... ,. ... P I Popover Cases Place two sets of the six-cup pop- over pans in the oven to heat. While they are heating break two eggs in a Pint measure and fill with milk Turn into a mixing bowl and add One teaspoon of salt, Two cups of sifu-d flour. Beat to a smooth batter and then beat for five minutes. Pour into smoking-hot greased popover pans. Place in a hot oven to bake for thirty five minutes. Do not open the oven door for ten minutes after the plac ing of. the popovers in the oven, This prevents them from risine. Turn down the flame the last ten minutes, so that the popovers will dry out without burning. Cocoa Fruit Punch Place One cup of cocoa, One quart of water in a saucepan and bring to a boil. Cook five minutes. Beat constantly and then add One-half pint of cream, One and one-quarter cups of sugar, One teaspoon of vanilla, One-quarter teaspoon of extract of cinnamon. Cool, and when ready to serve, beat hard for three minutes to blend, then add One quart of carbonated water, One quart of crushed ice. One cup of assorted fruits, cut in bits. gethor while mixing, using a cake turner to mix the dough with. Take care not to squeeze or knead; this maKes pastry dough. My dear Mrs. Wilson I am coming to you, as so many others have done, to see if you will help me. I always have trouble when I make a meat or oyster pie, for my lower crust is always soggy. I use one teaspoon of baking powder, one tablespoon of butter and one tablespoon of lard to each cup of flour, sufficient milk to roll out. I have tried water with the same result; the upper crust, as I said, is good, but the lower crust is sorry. I could certainly be thankful if you would give me a recipe for a good meat pie pastry, and thankjng you, I am, L. S. Try this pastry. Two cups of flour. One teaspoon of salt, Tiro teaspoons of baking poivder. Sift to mix and then rub in One-half cup of shortening, and then iise one-half cup of ice water to mix to a dough. Take care not to knead the dough, just fold it over and roll. Smoching in Silver New Somebody is always thinking up some new way of putting joy into the life of a bride and one of the latest ideas pertains to the lingerie for her trous seau. Lingerie has long been made of washable satin, and recently it has be come quite a fad to have underclothes smocked. Now the two styles hae been put together and the bride-to-be feels that her trousseau is incomplete it she has not at least one garment of smocked satin. And now some one lias gone a step farther nnd suggested smocking the satin with silver thread, which sounds almost too lovely to no possible. 1919 pressing-- . POMPEIAN OLIVE OIL "always fresh" Made From This Season's Choicest Mediterranean Olive? Sold Everywhere ikamM .- k 1 WHOSE LITTLE l ilftll ; Wit mlHHmmm ? 1111 ;-1: IBHHS : mSSmffimsm&rm mEWMjmxQ Ilau you a little person like this in your house? If you liae. wouldn't you like to liae her dressed up this nay some bright, sunshiny Sunday morning at the shore? The little dress is white dotted swiss and the ru(les are of pink oignndie. The stitching and the little floweis worked on the wnisthand are done in pink floss, and two of the tucks on the skirt nrc tupped with pink stitching and tire other one with pink French knots. A poke bonnet In pink organdie completes the charming little outfit Please Tell Me What to Do By CYNTHIA To "Reckless" Dear Cynthm Maj I say a word to "eless, In my poor way I will try to tell a story. About thice years ago my sister the dearest girl iu the world to me met a young man and he won her heart. He soon became tired of her, how eer, and cast her aside for a later attraction. Well, my sister is under six feet of ground now, nml so would he be, per haps not with a broken heart, but a broken head had 1 not promised her to let hiin alone. "Reckless," did you ever have a sis ter? JUSTICE. Good for "Seventeen" Dear Cynthia I rend a letter in the paper signed Pair Nineteen. And I am in the same boat us she is. I'd like to tell my idea on the subject. I am sewnti'cii, not good-looking, but would pass in a crowd. I have a lot of friends, but they are all older than me nnd consider ine but a child ; jot I have n good time with them. When I was fifteen I had a boy friend, seventeen; we went together three nights a week. My mother liked him and his mother liked me. He had often asked me to kiss him and I refused until one night nfter being coaxed for about) three months I consented. And from that night I could sec the change in him. Give Cuticura the Care Of Your Skin And watch that troublesome erup tion disappear. Bathe with Cuti cura Soap,- dry and apply Cuticura Ointment. For eruptions, rashes, irritations, etc., they are wonder ful. Nothing so insures a clear skin and good hair as making Cuticura your tvery-d.-.y toilet preparations. Do not f til to test the fascinit'ne fragranco of Cuticura Talcum, an cxquiaitelr icentcd faca and akin-perfuming powder, SSc. cverywtiera. M . s, .' , ';' T. '" GIRL ARE YOU? And I certainly do regret it. I don't know whj, but I do. Now I go with ,a boy of my own ngc and he is nlways asking ine to kiss him good-night eor time we go out together and I refused. He tells mo I am not a good sport and nil sorts of things nnd jet he asks me to go out with him. How can jou account for that? I have made n promise that I'll not kiss any boy good-night and I nm going to stick to it until I meet the right young man. And then he can have them all. SEVENTEEN. Laugh at Them, She Says Dear Cynthia 'I have been n constant render of jour column, and would like to say a few words. Now I am nearly nineteen, and I, one of many, don't run around, or use powder and paint, and nm not ns some girls say (crazy over fellows). I've been able to keep house since I was eleven. 1 nm nn. quainted with lots of jouug folks. I've Deen out with fellows nnd only those I've been properly introduced to, but as jet not one ot tliem has taken mv fnnnv I'm not going to say I'm considered goou-iooKing uy both sexes, ns thnt doesn't bother me in the least, as looks are only skiu deep, it's what's under the looks. Of course, like nil other girls, I've had my trials and troubles with the men. Of course they lose their balance once in a while and say things to you F furs renewed and mastered the art styles and worn season's fashion and the glowing luster of new furs. Work done now at a third below regular. "Pay the Cost in the Fall" Mavfeon & DeMair? 1215 Chestnut Street 'llufcvrX Womenl Have Freezone on ' "V tliSLl.' Womenl Have Freeione on your dresser, and keep your feet free from corns always. if.",' Lift Off Doesn't Hurt a Bi tJj47 Apply a few drops of touchy corn or callus: instantl that corn or callus stops hurting, then shortly you lift that bothersome corn or callus right, off, root and all without pain, soreness or irritation With the Fingers You can lift off hard corns, corns between the toes, and the "hard-skin" calluses on bottom of feet. Costs Few Cents Tiny bottles cost only a few cents at drug stores.. I lIiLwnJ!:t,tiL'lAW. immm:i?& , pKaHaMMSinSts&ifr'JIraabMii - . w-. "WiT'At ' STYLE DAINTY DRESS they don't mean In the lenst, but pass them over nn I do, and sit back nnd laugh over them nnd fottlM ftlwaygome out on the top. You can't take many of them seriously nowaday, especially the voting fellows at home. This letter is not for clf praise, but just to state a few facts. Now tthnt does Lieutenant B. think of this kind of a Klrl7 A DAILT HEADER. , The Ideal Girl Hear Cvnthta I read two letters written by girls recently and I want to congratulate both of them for wrltrng such common cense. The girl who signs herself "A Twenty-Year-Old Girl of Today" is right In defending the girls whom most people rail "fickle." I must admit that a great many fel lows do not treat the girls they go with properly and in a, great measure they nrc responsible for the said "fickle ness." The II. S. O. wants to know whnt kind of a girl most fellows want. Well, I can safejy speak for myself, as I am twenty-six and have seen quite a. few'tjpes, nnd 'so fnr I hnve not met the girl I want, because my feminine acquaintances are very limited and the kind I want is scarce. Give me the girl who knows as much about the management of a home as the does about dances,, parks, etc., one who hns spent part of her time learning from mother, one who dresses well and neatly instead of extrnvngantly and gaudily and who is loving and devoted, but not "mushy." A girl of this kind is worth waiting for becnuse I believe that 7"r per cent of the happiness nnd the suc cess of mnrricd life depends on the womnn. What do you thihk II. D. 0. To "Stni Gunning" .Cheerio for you. The very nice nnil i hopeful letter will qppcar shortly. The Woman's Exchange To A. J. No doubt you have not persisted In nny skin treatment long enough to see a marked improvement. Liquid green soap is sometimes pre scribed for stubborn cases of largo pores. You can buy this in a drug store. Camphor water applied with a little absorbent cotton nnd allowed to dry on the face is good for open pores. To make this -dissolve an ounce of refined borax nnd a half an ounce of glycerine in n pint of camphor water made by letting a piece of camphor dissolve in water for n few da,ys. If this1 is too drying omit the borax or; use a Jittle cold cream. Games for Club To the Editor ot the Woman's Paoe: Dear Madam Please send me n list of games that are suitable to piny at a ladies club of eight, nine or ten members, not expensive ones. I would like four. SUBSCRIBER. I hnve sent the games to you by mail and hope you enjoy them. McPhilomys 1624 Market St. (Nt to Hlanle Theatre) HOSIERY for the family Silk & Cotton All rrlrm nnd Stjle Open Mon., Frl. nnd Sat. Evn, refreshed. We have of building from old nieces of fur the comine: Corns Freezone o corns, soft I mj. ,-jnr$? 1 f "I !A"jta " li ii m K, icr',l, i .' m j 4,", U-S.-:,. ' ' JUNE GRADUATES FA VOR SOCIAL , A Special Article Written for tnjormation as to Specific Lines and General Opportunities TN REPLY to nn article on pocitlons open to June graduate. i-ti ,. Ilslietl In these columns, nearly every letter-'received made inquiry nbout on- portunltfes in social service work, jour nalism nnd advertising. Today wn- are colno- fn rnlW nhmif social service. One of the letters asked thai, 'It please be specified just what kinl of work the social worker does and howi much of a demnnd there is for her The socinl worker docs every thing, from giving some sickly little babytn n back tenement a bath to1n stalllte and maintaining the huge wel fare departments in the various large plants) You Will find her iu the day nursery, in the ittlement house, In the courts, in nBsocintd charity organizations, in agencies working with' needy children, In ngenes working with needy fami lies in tcir homes', in preventive nnd reform nancies. She is the investigator for the child labor organizations, for the Consumers' League; 'lie is the playground worker and the cbx lender. She is the proba tion office! nnd ntteodanco officer nnd you will fiid her visiting the girl on parole. One emifrnt pershn lias defined the socinl worler ns "the trained and specialized g.od neighbor." Thnt about describes hei la most rases. It is her' duty to do br the little people or the big people Hth whom she Jomes in contact whn a very kind rind wise neighbor wand do. She looks into their trouble and Vies to find a way out for them. TN THE wefare department of the J- large plants for instance, the girls just naturally hake n confidante of the Dwlsc woman rtrson who is iu charge. It is, of courk not only her duty to become a big sint Jock box of nil these troubles, but sb must forget nil nbout trouble n great deal' of the time and build ohly for''happincss, which of course is nnothb way of doing awny with troubles. She plnns recreation, such ns dances nd athletic sports; she forms clubs amog the girls nnd boys and organizes investing classes. Of course it nW be kept in mind that a young girlof say, twenty-one, would not be nbleto hold such a posi tion, but I am tjing to show what i .ii .-.. ii , .. , , ,.,!, , i .. Monday Made Tuesday Delivered Wednesday Enjoyed T hat' m Klein' t Cream Nut Almond Bar! You can eat itiwithin 72 hours after it's made, because our special Motor Tuck Delivery Service brings it to you with all its goodnete and deliciousness, pure and fresh. Lots of Milk Snooth as Silk Eat One Every Day On sale at all candy and grocery stores, druggists and news standi. KLEIN CHOCOLATE COMPANY 127 N. 13th St., Phila. . Factories, Elizabethtown, Pa. kinds ot milk. 1 he doctor told me it was made out of the pure milk modified with just the right amount of sugar and cereal, and all changed to a fluffy powder pure, clean, safe. Soon the fever was gone, but we kept on with Nestles as the safest and best way to give him milk. And somehow the other teeth came more easily, and" he teemed to be getting more healthy Nourishment out of those warm bottles than he ever had out ot ordinary milk. Netde'l 11 BUre millr tn nnwi! fnrm require the further addition of milk. Always pure and life, always uniform, and free from the dangers of home modification, Nettle's has stood the tew of thrcj generations and hatuiaj lit Urptt uli if any ttijfttd I titxvtrU. FREE! Enough Nestle's .oui cnougn iNestie's st-8-- lor cou . NBSTLfi'S FOOD COMPANY, IJept. SO. ISO WIUIbm St., ff, V. City r-laaia tcaa ma licej'aai boot id j tilal on...........-.....-........,......... I ciw......t..y..-....-.8i.it... -- n 1 n . V- FOR DOTTWA SERVICE WORK jj . t , Several Who Ashed for Definite the future can hold. There nrc capable joung women of twenty-nine nnd thirty holding such positions and I know of one-splendid young womnn "welfare head" even younger than this. Such a position is well paid. ANOTIIEK very Interesting field in social work is in the hospitals. Tou will Hud several workers now in most of the large hospitals. It Is their duty to help the doctor at the clinic nnd see thnt the patient understands his orders : then they must visit the home nnd see thnt the patient has the proper means to carry out these orders. Various amounts of training are re quired for the different lines of welfare nnd social service work. There are school? for social service nnd other girls get their training by doing volun teer or free work for some time. One might progress from free work to the position of nn nssistnnt nnd then Ini tills way gradually progress to higher tilings. , The girl who has tnken n business course nnd jet does not care to have n business career has n good oppor tunity to get valuable train nc bv nro curing a stenographicnl or clerical posi tion with nn organization having to do with relief work or social betterment. It will be nn eusy matter for Lcr to switch to nctual visiting later on. IN LOOKING ahead in any direction, June grnduates, there is this to be re membered : the permanent positions that mean well-defined and interesting careers to which there nre no limits in achievement all require training and preparation. Oneeafquired. however, nothing can ever rob jou of it and you nre provided, ns it were, with a profes sion for all time. To return to social service specifically, there never was n time when there were so many opportunities. Factory after factory is installing its welfnrc depart ment; in fact, the conscience of the whole country is quickening to its duty toward human beings. If n girl feels seriously thnt she is fitted for this type of work then it would be worih while to go in for nny amount of preparatory training. There is no definite age limit for the social worker, but it is the genernl rule that a girl must be twenty-one before actually stepping into a position tTiat carries any responsibility. . i lOt "J he Bar0 with the Green Wrap. iter" iJ :-, r" heaMyBaby Had fever" I iii iM.i nine III uaujr tiau igvci, X I was frantic with fear. It seemed hours before the doctor came. Out he only smiled. "You needn't worry," he said. "Pretty soon that first tooth will b through and he'll be all right. We'll ." just make things easier for him, though, by giving him Nestl'a Milk Food." That was how I learned that Nestli's Ii better for baby's stomach than other Now I know the Nestle; Company wants your baby like mine to be helped when those teeth come, so if you will fill out and send themthe coupon below, they will send you free enough Nestle' s for twelve feedings and a Mother's Book on how to keep babies well and strong. th.f t. airraid. tnnlirii4 nA An nn. TmnrriT trr NESTLES MILKl FOOD INC. V? picairt. .,..... f j. r , ,1 M , ,x- -- ( !l l ,f 5 .i 5 'I ! sr M i3 -SKKV.jr " 11 .- 1 w W :L .. fer.. ., ' t 5 i -w --.. J i w i . i'.frtr' f , i . V.. .? r' J r i.Z iAXmiM fW.
Significant historical Pennsylvania newspapers