4 ',' ' "V- r V 16. (EVENING PUBLIC LEDGER PHILADELPHIA, WEDNESDAY, MAY 28, 1919 1 V . Hr lo , ESF. $ K Writ Pi & 8& te r rfi & , $ PAGE OF SOME DELICIOUS SCONE pi SUX& One of Them Comes From an , Scotland You s$feT&-. Today's "Cosmopolitan Kitchen" By MRS. M. A WILSON (Cervrishl, int. bi .". M.A. Wilton. All Blehls Knmrd I My dear Mis. Wilson I have read with intcicst your recipes, mostly of English cooking. I was born and rrared in London, so I am sending you our own delicious English scone recipe. I have been in Ameiica twelve years now, and I brought this recipe with mo when I canto over here. Mrs. J. T. W. Mrs. J. T. W. I am very glad to publish this real old English scone lecipe. I have tried it out and have made it conform to the level meas urements, so as to have all recipes uniform. , Delicious English Scones Place in a mixing bowl Four cups of Rifled flour. Six level teaspoons of baking pow der. Two level tablespoons of sugar, One-half- teaspoon of salt. Rub between the hands to thor oughly mix and then rub into the flour two level tablespoons of butter. Now beat up an egg and then add one-half of the beaten egg to one and one-half cups of milk. Beat to mix. Use this to make a soft dough. Turn on a lightly floured baking board and knead for three minutes. Now divide into five pieces and mold each piece round like a saucer, and cut each way, making four wedge ehaped pieces. Place on well-greased baking sheet and brush with the re maining half of the egg, and bake in a hot oven for fifteen minutes. Mrs. J. T. W. Scones are delicious hot breads that are served for breakfast in the British Isles; they replace the American pancake, and for tea le vplace our hot biscuit. Many varieties of scones are made in Scotland. Currants, citron and raisins are used In the dough, while in other part3 of tho United Kingdom these cakes are split, buttered and served with mar malade or gooseberry jam. Scotch Scones Place in a mixing bowl Five Clips of flour. One and one-half teaspoons of salt, Thrcc'lcvel tablespoons of baking powder. One-half cup of sugar. Sift to mix and then rub in ' " One-half cup of shortening ,and mix to a dough with One and three-quarter cups of milk. Now work in One-half cup of euirants, One-half cup of raisins, Mrs. My dear Mrs. Wilson Will you please be kind enough to help me out of my dilemma? My husband comes home at noon and I have a regular dinner, but am at a loss what to serve at night, as I can't afford meat at the evening meal. Would appreciate it if you could suggest a few menus. As lie is a collector and walks all day, I would like something nutritious. Have tried a number of your recipes and am delighted with them. Thank ing you, will anxiouslv await a re ply. NEWLYWED. Menus Radishes Scallions Fish Cakes Creole Sauce Boiled Macaroni Lettuce Fruit Cake Tea or Coffee Coleslaw for Relish Baked Bean Croquettes Whole-boiled Potatoes String Beans Cucumber Salad Gelatin Coffee Sliced Tomatoes Chowchow Deviled Clams Baked Potatoes Spinach , Lettuce Cornstarch Pudding Coffee Watercress Radishes Macaroni and Cheese String Beans Lettuce Stewed Fruit Coffee My dear Mrs. Wilson Will you please be kind enough to publish a recipe for fruit salad ? Thanking you ior same, Mrs. s. Fruit Salad One apple, One banana, One orange. Pare and dice and then add one eup of cocoanut. Toss gently to mix and then turn into a nest of lettuce leaves and serve, using fruit whip for- a salad dressing. My dear Mrs. WilsonWill you kjndly publish in the paper a recipe for cheese souffle and greatly oblige a f , CONSTANT READER. Cheese Souffle One cup of thick cold cream sauct, Yolks of three eggs, Two-thirds cup of grated cheese, One tablespoon of grated onion, One teaspoon of salt, $ne-half teaspoon of paprika, Qpt-quarter teat-peon of viusiard. Bent ia'inix and .then ut and fold PRACTICAL LrlV&l &X MJKO. W ILtOUlM Englishwoman and There Are Others From Ireland and Will Also Find Several Tasty Desserts in One-quarter cup of finely chopped citron, One Icatipoon of cinnamon, One-half tcaspoon-,of nutmeg, One-half teaspoon of allspice. Divide into six pieces and then roll out the size of a saucer and nbout three-quarters of an inch thick. Make two cuts, forming a cross, di viding the dough into four wedge shaped pieces. Brush with beaten egg and bake for fifteen minutes in a hot oven. This amount will make twenty-four scones. To scre, split and fill with jam and then pile on a wicker basket, and cover with a napkin and serve with tea. Irish Scones Three cups of mashed potatoes, Three cups of sifted flour, Two teaspoons of salt, Two level tablespoons of baking pou der, Three lvcl tablespoons of butter. Now place in a bowl One-half cup of milk, One egg. Beat. Use about two-thirds of j this to form the dough. Knead the dough to a smooth mixtuie and then divide into four parts. Pat or roll i out round like a saucer and then make two cuts' to form the cross, ! cutting into four pieces. Brush with part of egg-and-milk mixture and then place on a baking sheet and bake in a hot oven for eighteen min utes. Strawberry Custard Tart This old English sweet is delicious. Line a pie tin with plain pastry and then cover the bottom of the pre pared tin with strawberries. Then place in a bowl One cup of milk, Two eggs, One-half cup of sugar. Beat with egg beater to thoroughly , mix and then pour over the berries, i Dust the top lightly with nutmeg and bake in a slow oven until the custard is firm. Set asido to cool. Dot the top with strawberry pre serves. Lemon Dumplings Place in a bowl One tablespoon of baking powder, One cup of flour. One and one-half cups of fine bread crumbs, One cup of chopped suet, One cup of brown sugar, Grated rind of one lemon, Juice of one lemon, Two eggs, One cup of milk. Beat to thoroughly mix and then pour into veil-greased mold and boil Wilson Answers Questions firm in the center, usually about) twenty minutes. My dear Mrs. Wilson I have tried a great many of your recipes and havo hadsuccess with most of them. Now, would you please tell me how to make a nice strawberry pie and to make strawberry tart lets? The tartlets are made, I think, by first baking the crust, as for other tartlets, and then filling with some strawberry mixture, and I believe some sauce is put on tbp. B. B. Strawberry Pic Lino a pie tin with plain pastry and fill with crushed strawberries, and then place One cup of sugar. One-half cup of flour in a bowl. Rub between the hands to blend and sprinkle over the pie. Cover the top with a crust and bake in a moderate oven thirty-five min utes. Strawberry Tarlets Place two cups of crushed berries in a saucepan and add one cup of sugar. Cook until thick. Cool. Now lino little tart pans with pastry, placing an extra strip of pastry around the edge. Place one table spoon of the strawberry mixture in each pan. Place on a baking sheet and bake in a slow oven twenty-five minutes. Cool and then fill up with the cooked strawberries. SafiemiiC Infanta ua Invalids HORLICK'S THE ORIGINAL MALTED MILK Rich milk, mtlted train, in powder form. For infants, invslidstdgrowina children. Pure nutrition, upbuildmgtltwnolebody. Invigorates nursing mother ud the aged. More nutritiout than tea, coffee, etc. Instantly prepared. Require no cookicj. SebstitoU! Cost YOU-State Fric t: Tho removal of a hair growth from under tho arms or the faca can bo very easily Occam j pllahed by minx tbU excellent j INTERESTS RECIPES for one and one-quarter hours. Serve with lemon sauce. Lemon Sauce Place in a saucepan Grated rind of one lemon, Two cups of Water, Four tablespoons of cornstarch. Dissolve the starch and then bring to a boil. Cook slowly for five min utes and then add One eup of sugar, Juice of two lemons. Beat to thoroughly mix and then serve. Marmalade Pudding Place in a mixing bowl One and one-half cups of fine bread crumbs, Three-quarters cup of flour One tablespoon fl baking powder. One-half cup o juicly chopped suet, Threc-quurtei s cup of brown rugar, One teaspoon of nutmeg, Two eggs, One cup of milk. Beat to mix and then groase and i flour a mold. Put four tablespoons of marmalade in the bottom and then put in two-inch layer of batter. Spread with the jam and then re peat with the batter. Repeat this process until the mold is three- quaiters filled. Have tho batter on top. Cover and boil for one hour, then unmold and serve hot or cold, with thin cream. English Bath' Huns Melt four ounces of butter and then place in a mixing bowl, and add One-half cup of sugar. One cup of scalding milk, cooled to 80 degrees. Then add Two well-beaten eggs, One teaspoon of salt, One-half yeast cake. Stir to thoroughly mix and then add one pound of flour and work to a smooth, elastic dough. Grease the mixing bowl well and then put in the dough. Press down well and thn turn over. Cover and set to rise for four hours, then turn on a molding board and knead for two minutes. Cut into pieces for biscuits. Roll be tween the hands into round balls and then cover and let set on the molding board for ten minutes. Now press flat with the hands and set to rise on a well-greased baking sheet. Let rise for thirty minutes, then brush with a mixture of Four tablespoons of sirup, Two tablespoons of water. Bake in a hot oven for fifteen min utes. My dear Mrs. Wilson Will you please give me a recipe for a choco late sauce for popovers? A. A. Chocolate Sauce for Popovers One-half cup of sirup, One-half cup of water, Three tablcsp.oons of cocoa, One tablespoon of cornstarch. Place in a saucepan and dissolve the starch in water, then bring to a boil and cook for five minutes to cook the cocoa. Use. 0?5ns To Fa I Vou Need Newbro's Herpfcide flfpl'icotitnf At BtrbtrShtp& r While ReigmHn Smart $7:22 'N FOR WOMEN IN PINK AND WHITE CHECKED SILK WV. - - The eij newest line arc ileeloped In tills silk summer dic!s tho short liiniono sleeve, the bouffant tunic iihil the narrowest effect at thu ankle. The material is ftlnli and wliite-ilicclicd silk A Dailj Fashion Talk b Florence Hose WIIKN the cr tight hkiit made its appearance Inst f-enson It seemed almost unbelievable tlint the women would ecr adopt the mode. Tossibly Ihev never would have done k had it not been for the piopaganda which ac companied this fashion, which led them to belike that they weio being eco nomical and taving for others. To bo sure, they were ccouomical as far as their own poeketbooKs were concerned; the high prices of materinls, even now, proves that. But the tight skirt is uot comfortable, and aside from how bent a woman is upon being in fashion she insists in this age on comfort. The pipe-stem skirt was short lived. Even the straight sliirt most of the women liave had made wide enough this season to allow them to walk with ease. Even wh"n i::k tight skirt with the slit nt the back made its entry tho women found it unsatisfactory and asked for more allowance in the mate rial about the hips and knees. After all, demand is alvvajs met and the fashions are once more swinging back to the full skirt creeping in very likely best describes it, for as et the skirts, no matter liuw wide they may be aiound the hips nnd knees, nrc nar row about the nnklcs. At times the great fullness nbove tends to give the lower part of skirts a narrower appear ance than they have in reality. Looking at the newest of the models, from tho knees up, the lescmblance to the frocks of our groat-grandmothers is most remarkable. There is the same pourcd-in effect of the bodice, the short sleeves and tho i minded neckline, an well as tho fullness about the hips. (Inquiries nrc solicited and may sent care of this paper.) HK UI WOULD-have done this before had I 1 known how moderate, your charges are." A customer said this as she turned over her old fur cpat to us to be remodeled. Re pairing and remodeling done now at a third below season's prices. "Pay the cost in the Fall." Mavfeon & DeMair? . 1215 Chestnut Street -$Sj2m$B on Warm Days ALL AROUND THE HOME AND IN IS THAT BOY A PIKER WHO BUYS BALCONY SEATS? A Discussion That Arises From a Query Recently Put to the Page by a Girl Named Poppy I S THE j-oudr man who Invites a cirl up In the bnlcony "plksr"? Recently n jounu woman ot twenty-two who wrote to thr vomm'n page wnntcil to know this. It wasn't that she minded, but the jdrls she went with thought It was terrible. ' our letter, Toppy, reminded me of n conversation I had one timo with n self-made. man. He is n ery wealthy n'nd marvelously successful man, who nnn once n little urchin runnlnc around the East Side in New Tork. We were talking In n general way about success. The self-made man began to smile. "What's the joke?'' 1 said. "I'm thinking," he answered, "of something that happened the other eve ning. I was at the theatre with nn other gentleman, and about five min utes after the curtain went up was aware of n very oxpensivc-souuding parU of two nniving in the two seats next to me. At the first opportunity I looked up, and who do you tliiuk It was? The eighteen-year-old or twenty-vear-old clerk in our outside office, who is probably at the most enrning 518 n week, and his girl was with him ! Sakes alive, when I was making $IS n week well, I'd hate to tell you where 'me and my girl' t-nl when wo went to the show." THE joung people of today have too much false pride about them. Our joung men have claimed 'again nnd again that it is harder for them to suc ceed thnn .it was for their fathers nnd their grandfathers to s'-ceced. Hmv nn thev exnrcl to cot along when they are never willing to roll up their sleeves nnd get down to business? They want to go tho pace, to wear the same kind or silk shirts, to sit in tho same kind of theatre seats ns the man who has slaved twenty years to get wnero no is now. The men who arc leaders in the big business world today did not ilnd their fortunes wrapped tip in a little pile anu waiting on Main street for them to pick up and take home. They worked when they were eighteen nnd twenty 5 cars old; cs. nnd twenty-five and twenty seven". They worked nnd they saved! How do jou suppose they could have avior Specialists in and f1 Riding Habits SPORT SUITS Hats & Kindred Toggery 130 South Ethfl St Taylor 1 6th St. Bella C. Aepel I & Aspel) I i Jwt7 m WS1 JI u --W VtWimammmmiimm As chic and smart as the iiew frocks are the La France Shoe ' models for Spring. You will find them as comfortable' and service able as they are good looking. And their moderate price , is an additional good feature. 'TIS A FEAT TO FIT FEET ever directed the spending of millions of dollars for large corporations if they did not' learn to do tlint first essential thing direct their own small affairs to the extent of being able to sttvc some thing each week? It Is self-control, an ability to know what can bo afforded nnd what cannot be afforded that puts n man on the high road to success. Ask any self-mado man you know If he knew what the downstairs In a the atre looked like when he. wan twenty years old. He'll tell jou "no," And his girl went with him up in the balcony nnd if thciV wasn't enough of money for that, then. Lord bless them, they went up In "heaven." NO, POPPY, the young man who asks a girl to go to tho theatre with him and takes her up in the balcony is dis tinctly not a "piker." Hp Is the klud of young man who knows that NOW Is the timo to build for tho future, not next month or next sear. lie is going to be successful in tho bulncss world. He does not borrow money: neither does he pawn his watch to make n big showing before you and the other girls, and I'll warrant his board bill is paid. Don't look down on him, therefore, Poppy. Look up to him, for ionic day j on will. And you ought to bo proud now tup, he thinks jou arc the kind of n girl who is sensible enough not to mind going tip in the balcony with him ! s. V-i o: , asco. asco. Asco. I I m?Yfc( I HI AS00- ASCO- ASCO-' STQRES CQ S- I' , a ;S r p ' memorial Day, Triday, Itlay SO i A S c Ol Open until 10 o'clock Thursday Evening for your convenience. Let us one and dl take the time to strew the graves of our fallen heroes, as far as we can. Those who lie in 'Flanders fields and elsewhere we will cherish in our memories and, water their mounds with our silent tears. flDemoi'ial Da forbid that we should ever forget. A. S( c o A' Memorial Day Picnic and Luncheon Needs Pink Salmon, 'i-lb. can 10c Kippered nerring ...can 15c Spiced Wafers lb. 21c Nabisco Wafers . . . .pkg. 13c Big Juicy Lemons, doz. 22c Uneeda Biscuits pkg. 8c New Cheese lb. 39c Orange Marmalade, jar 28c Pure Jelly glass 10c c O' ' .Choice Sardines, can 8c-17c Asco Beverages . . .bot. 12'jc ywywwywxyiyyyyyyywwMyvywyyyWMWwKwyy II ffj'ffvftirisiWm, A. Louella Butter Richland Butter Louella. Butter country over. A' 'S' c o. Amalvtml All Mill Brands Flour, . A National Oats p1"- 9c Quaker Biscuit Flour .... .pkc- 10c r " ' ,. m Moss Rose Catsup. . .. bot- 10c 6 Laundry Soap c v i f A 1 s o A S c : 01 f Uicfor These Prices in All Oar 150 Meat Markets Small Lean Picnics 30 A c Oi f GENUINE WETHER A Legs ... Shoulders ."" 32c ." 22c S ri c o1 AmimMXimimi n n 'm n i rpcoktRoast.b301c KssrBeci.40 - ol Sliced Lebanon Bologna 4-l6 12' Cooked Luncheon Roll' i s - Mll gnaaf ! '" Everywhere in 1 f A v. raew Adventures With a Purse mHB world's going plumb crazy J. about necklaces and chains," ex claimed Dorothea, who in spite of. her superior disdain was obviously admir ing those w-o bad both paused to ex amine. "No wonder," I answered shortly, "look at these." Of dull col ored cord they nrc, with curiously carved wooden beads. Each has n most unusual slinpod pendant. They're pretty enough to tnko. the place of trimming for a dress. Prices begin at ?'J. "Don't ruin good coffee by Improper making," Is the Injunction. The trico lator, which Is like a percolator, only more so. if you know what I mean, makes healthful coffee, extracting only tho desirable wholesome properties. You who flatter yourself that you are a Judge of good coffee will be delighted with the delicious coffee the tricolator makes. The coffee, you see, instead of being at the top as in a percolator, Is in tho bottom, nnd the boiling water drops, down on It. Leastwise, that is what I understand. The price is $2.70. When you were a child, dear reader, there were uot tho many new nnd in genious tojs that are to bo found nowadays for our little people. Tako as an example the mother goose char acter dolls I saw today. Mother Hub bard herself in quaint dress nnd rakish dustcap is a pure delight, while Little Boy Blue, about to blow lustily on his horn, Is a joy. These dolls nrn priced at $1, and tho amount of plcnsure one OUR STORES WILL BE CLOSED vwvyvwyvwvwww1 Pure Peanut Butter, glass 12c Loose Sweet Pickles,, doz. 10c India Relish .... big bot 12c Potted Meats . . . . .can 5c-10c My Wife's Mayon. bot. 18c Smiles, Asstd flavors, pkg, 4c Motor Mints pkg. 5c Sil-o-Ett Mints can 30c Wax Paper roll 4c Goodrich Tomato Soup, can 7c Hitter's Porlt & Beans, can lie ... HHq Gold Seal KCc " Eggs lb. 63c Strictly Fresh Eggs doz 51c and Gold Seal Eggs two recognized standards the IS lb. bae 90c Goodrich Tomato Soup ...." 7c 9c Choice Tomatoes -" lie, 16c Van Camp's Evap. Milk, can 7c, 14c PrisCO 'or 'rylo,r Bni1 hortenln5, 1 lb. can 33c 6 nU" 25c j Oleomargarine ,b- 32c,' 38c PAN is the ideal sandwich loaf. Four kinds in the VICTOR Family One Quality. Victor Pan Victor Re Victor Hearth Victor Raisin Bread: Ra'ieinu and wheat Con tain' just the nourishment your growing children Stewing ,b- 15c . Loin Chops ....,iM35c j " "" "" " Delicacies Ready to Sliced Dried Beef Pfcg 13' Baked , Meat Loaf V4-lb 15' IT .. i-il --... Philadelphia and Throughout .Pennsylvania,. jeniv.jninriuHi ua' unjurira .'-- THE SHOPS would give to the little person enthroned 'M in your heart you alone know. 4r For the names of shops where ar- lMi.1 racntlnnnl 111 "AllveittUrCS With a Purse" can bo purchased, 1 ..1.1 r,11M. nf WnlnnnV PjtvO. 1 Evknino I'um.ia Leiiock, or phone the Woman's Department, Walnut .1000. o-joy DBS.SE-KT . Hot a gelatlni 1 A Snack beeompn n mnslt A meal becomes a repast; Arepast becomeaabanqntt. wnen topped off with 'w an u-jui u&tiatMg" Makes you want to cut dinner backward l i JSti la few minutes dUTweat "-' w for nrr dtr. 2o ecr naulred. Tir Jl&rorti OhoooUU, Almond. Lomon Tinlm tnd pW.n. Bold t7 ill rocr in scaled pickogcr, 10c. Enoufii Sot thf hol fomllr. Tcral nctlf. HtciDei la etch picnie. BOLLUfO BCSK COMPANY ll11anr MI.V tun car tout brawatd u a 'ttSnu. ALL DAY il C O ) A S' A LA O' Heinz Beans . . can 12c-l7c Heinz Kid. Beans, can 12c-17c Pin Money Svvcet Gher kins bot. 20c Pin Money Sweet Mixed Pickles Bot 20c Tender Beets (ready to serve) can 17c Choice Peas can 15? Marshmallow Whip. 12c-17c Confectioners Sugar, lb. 12c c n : A' S- -c .0 k ' A C o . ' I A- S k O r A rs' c o 'A A ;s i A Si 9 r LO A loaf S J X Oi demand A s c to MUTTON La Rib Chops . . Rack Chops, Ib- 32c, Ib-30c si S A Serve S c o Sliced Corned Beef V4-Ib 15( La 51 Xbig ;n .. a 'i p i ?. "KSl M ' tf t v vA l Tl V 1 J i A r 'l - 'I l I 4 I fL 04.06-08 '.Mwkpt St.. "--"' -Trrrj ' ' t jlj i ttTi m? .Hr f UTBl 'Hpr ' 5'rr hiiumI aaaai .? us. .Ji..ii - " .jt:w " . si .?!' ." .?.& f t (.- ft W BHMpA Hwb alsn NM&i tifv 5tt, jt n. si. ' hi titflmnn trtwr, and 'r ftmunWJfftk j4& ratios. sew ."7 , eru .. ? -JpG&
Significant historical Pennsylvania newspapers