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(EVENING PUBLIC LEDGER PHILADELPHIA, WEDNESDAY, MAY 28, 1919
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SOME DELICIOUS SCONE
pi SUX&
One of Them Comes From an
, Scotland You
s$feT&-. Today's "Cosmopolitan Kitchen"
By MRS. M. A
WILSON
(Cervrishl, int. bi .". M.A. Wilton.
All Blehls Knmrd I
My dear Mis. Wilson I have
read with intcicst your recipes,
mostly of English cooking. I was
born and rrared in London, so I
am sending you our own delicious
English scone recipe. I have been
in Ameiica twelve years now, and
I brought this recipe with mo when
I canto over here. Mrs. J. T. W.
Mrs. J. T. W. I am very glad to
publish this real old English scone
lecipe. I have tried it out and have
made it conform to the level meas
urements, so as to have all recipes
uniform.
, Delicious English Scones
Place in a mixing bowl
Four cups of Rifled flour.
Six level teaspoons of baking pow
der. Two level tablespoons of sugar,
One-half- teaspoon of salt.
Rub between the hands to thor
oughly mix and then rub into the
flour two level tablespoons of butter.
Now beat up an egg and then add
one-half of the beaten egg to one
and one-half cups of milk. Beat to
mix. Use this to make a soft dough.
Turn on a lightly floured baking
board and knead for three minutes.
Now divide into five pieces and mold
each piece round like a saucer, and
cut each way, making four wedge
ehaped pieces. Place on well-greased
baking sheet and brush with the re
maining half of the egg, and bake in
a hot oven for fifteen minutes.
Mrs. J. T. W.
Scones are delicious hot breads
that are served for breakfast in the
British Isles; they replace the
American pancake, and for tea le
vplace our hot biscuit. Many varieties
of scones are made in Scotland.
Currants, citron and raisins are used
In the dough, while in other part3 of
tho United Kingdom these cakes are
split, buttered and served with mar
malade or gooseberry jam.
Scotch Scones
Place in a mixing bowl
Five Clips of flour.
One and one-half teaspoons of salt,
Thrcc'lcvel tablespoons of baking
powder.
One-half cup of sugar.
Sift to mix and then rub in
' " One-half cup of shortening
,and mix to a dough with
One and three-quarter cups of
milk.
Now work in
One-half cup of euirants,
One-half cup of raisins,
Mrs.
My dear Mrs. Wilson Will you
please be kind enough to help me
out of my dilemma? My husband
comes home at noon and I have a
regular dinner, but am at a loss
what to serve at night, as I can't
afford meat at the evening meal.
Would appreciate it if you could
suggest a few menus. As lie is a
collector and walks all day, I would
like something nutritious. Have
tried a number of your recipes and
am delighted with them. Thank
ing you, will anxiouslv await a re
ply. NEWLYWED.
Menus
Radishes Scallions
Fish Cakes Creole Sauce
Boiled Macaroni
Lettuce
Fruit Cake Tea or Coffee
Coleslaw for Relish
Baked Bean Croquettes
Whole-boiled Potatoes String Beans
Cucumber Salad
Gelatin Coffee
Sliced Tomatoes Chowchow
Deviled Clams
Baked Potatoes Spinach
, Lettuce
Cornstarch Pudding Coffee
Watercress Radishes
Macaroni and Cheese
String Beans
Lettuce
Stewed Fruit Coffee
My dear Mrs. Wilson Will you
please be kind enough to publish a
recipe for fruit salad ? Thanking
you ior same, Mrs. s.
Fruit Salad
One apple,
One banana,
One orange.
Pare and dice and then add one
eup of cocoanut. Toss gently to mix
and then turn into a nest of lettuce
leaves and serve, using fruit whip
for- a salad dressing.
My dear Mrs. WilsonWill you
kjndly publish in the paper a
recipe for cheese souffle and
greatly oblige a f ,
CONSTANT READER.
Cheese Souffle
One cup of thick cold cream sauct,
Yolks of three eggs,
Two-thirds cup of grated cheese,
One tablespoon of grated onion,
One teaspoon of salt,
$ne-half teaspoon of paprika,
Qpt-quarter teat-peon of viusiard.
Bent ia'inix and .then ut and fold
PRACTICAL
LrlV&l &X MJKO. W ILtOUlM
Englishwoman and There Are Others From Ireland and
Will Also Find Several Tasty Desserts in
One-quarter cup of finely chopped
citron,
One Icatipoon of cinnamon,
One-half tcaspoon-,of nutmeg,
One-half teaspoon of allspice.
Divide into six pieces and then roll
out the size of a saucer and nbout
three-quarters of an inch thick.
Make two cuts, forming a cross, di
viding the dough into four wedge
shaped pieces. Brush with beaten
egg and bake for fifteen minutes in
a hot oven. This amount will make
twenty-four scones.
To scre, split and fill with jam
and then pile on a wicker basket, and
cover with a napkin and serve with
tea.
Irish Scones
Three cups of mashed potatoes,
Three cups of sifted flour,
Two teaspoons of salt,
Two level tablespoons of baking
pou der,
Three lvcl tablespoons of butter.
Now place in a bowl
One-half cup of milk,
One egg.
Beat. Use about two-thirds of j
this to form the dough. Knead the
dough to a smooth mixtuie and then
divide into four parts. Pat or roll i
out round like a saucer and then
make two cuts' to form the cross, !
cutting into four pieces. Brush with
part of egg-and-milk mixture and
then place on a baking sheet and
bake in a hot oven for eighteen min
utes. Strawberry Custard Tart
This old English sweet is delicious.
Line a pie tin with plain pastry and
then cover the bottom of the pre
pared tin with strawberries. Then
place in a bowl
One cup of milk,
Two eggs,
One-half cup of sugar.
Beat with egg beater to thoroughly ,
mix and then pour over the berries, i
Dust the top lightly with nutmeg
and bake in a slow oven until the
custard is firm. Set asido to cool.
Dot the top with strawberry pre
serves. Lemon Dumplings
Place in a bowl
One tablespoon of baking powder,
One cup of flour.
One and one-half cups of fine
bread crumbs,
One cup of chopped suet,
One cup of brown sugar,
Grated rind of one lemon,
Juice of one lemon,
Two eggs,
One cup of milk.
Beat to thoroughly mix and then
pour into veil-greased mold and boil
Wilson Answers Questions
firm in the center, usually about)
twenty minutes.
My dear Mrs. Wilson I have
tried a great many of your recipes
and havo hadsuccess with most of
them. Now, would you please tell
me how to make a nice strawberry
pie and to make strawberry tart
lets? The tartlets are made, I think,
by first baking the crust, as for
other tartlets, and then filling with
some strawberry mixture, and I
believe some sauce is put on tbp.
B. B.
Strawberry Pic
Lino a pie tin with plain pastry
and fill with crushed strawberries,
and then place
One cup of sugar.
One-half cup of flour
in a bowl. Rub between the hands
to blend and sprinkle over the pie.
Cover the top with a crust and bake
in a moderate oven thirty-five min
utes. Strawberry Tarlets
Place two cups of crushed berries
in a saucepan and add one cup of
sugar. Cook until thick. Cool. Now
lino little tart pans with pastry,
placing an extra strip of pastry
around the edge. Place one table
spoon of the strawberry mixture in
each pan. Place on a baking sheet
and bake in a slow oven twenty-five
minutes. Cool and then fill up with
the cooked strawberries.
SafiemiiC
Infanta ua Invalids
HORLICK'S
THE ORIGINAL
MALTED MILK
Rich milk, mtlted train, in powder form.
For infants, invslidstdgrowina children.
Pure nutrition, upbuildmgtltwnolebody.
Invigorates nursing mother ud the aged.
More nutritiout than tea, coffee, etc.
Instantly prepared. Require no cookicj.
SebstitoU! Cost YOU-State Fric
t:
Tho removal of a hair growth
from under tho arms or the
faca can bo very easily Occam j
pllahed by minx tbU excellent j
INTERESTS
RECIPES
for one and one-quarter hours. Serve
with lemon sauce.
Lemon Sauce
Place in a saucepan
Grated rind of one lemon,
Two cups of Water,
Four tablespoons of cornstarch.
Dissolve the starch and then bring
to a boil. Cook slowly for five min
utes and then add
One eup of sugar,
Juice of two lemons.
Beat to thoroughly mix and then
serve.
Marmalade Pudding
Place in a mixing bowl
One and one-half cups of fine bread
crumbs,
Three-quarters cup of flour
One tablespoon fl baking powder.
One-half
cup o juicly chopped
suet,
Threc-quurtei s
cup of brown
rugar,
One teaspoon of nutmeg,
Two eggs,
One cup of milk.
Beat to mix and then groase and i
flour a mold. Put four tablespoons
of marmalade in the bottom and then
put in two-inch layer of batter.
Spread with the jam and then re
peat with the batter. Repeat this
process until the mold is three-
quaiters filled. Have tho batter on
top. Cover and boil for one hour,
then unmold and serve hot or cold,
with thin cream.
English Bath' Huns
Melt four ounces of butter and
then place in a mixing bowl, and add
One-half cup of sugar.
One cup of scalding milk, cooled to
80 degrees.
Then add
Two well-beaten eggs,
One teaspoon of salt,
One-half yeast cake.
Stir to thoroughly mix and then
add one pound of flour and work to
a smooth, elastic dough. Grease the
mixing bowl well and then put in
the dough. Press down well and thn
turn over. Cover and set to rise for
four hours, then turn on a molding
board and knead for two minutes.
Cut into pieces for biscuits. Roll be
tween the hands into round balls and
then cover and let set on the molding
board for ten minutes. Now press
flat with the hands and set to rise on
a well-greased baking sheet. Let
rise for thirty minutes, then brush
with a mixture of
Four tablespoons of sirup,
Two tablespoons of water.
Bake in a hot oven for fifteen min
utes. My dear Mrs. Wilson Will you
please give me a recipe for a choco
late sauce for popovers? A. A.
Chocolate Sauce for Popovers
One-half cup of sirup,
One-half cup of water,
Three tablcsp.oons of cocoa,
One tablespoon of cornstarch.
Place in a saucepan and dissolve
the starch in water, then bring to a
boil and cook for five minutes to
cook the cocoa. Use.
0?5ns To Fa I
Vou Need
Newbro's Herpfcide
flfpl'icotitnf At BtrbtrShtp&
r
While ReigmHn Smart
$7:22 'N
FOR WOMEN
IN PINK AND WHITE
CHECKED SILK
WV.
- -
The eij newest line arc ileeloped
In tills silk summer dic!s tho
short liiniono sleeve, the bouffant
tunic iihil the narrowest effect at thu
ankle. The material is ftlnli and
wliite-ilicclicd silk
A Dailj Fashion Talk b Florence Hose
WIIKN the cr tight hkiit made its
appearance Inst f-enson It seemed
almost unbelievable tlint the women
would ecr adopt the mode. Tossibly
Ihev never would have done k had it
not been for the piopaganda which ac
companied this fashion, which led them
to belike that they weio being eco
nomical and taving for others. To bo
sure, they were ccouomical as far as
their own poeketbooKs were concerned;
the high prices of materinls, even now,
proves that. But the tight skirt is uot
comfortable, and aside from how bent a
woman is upon being in fashion she
insists in this age on comfort.
The pipe-stem skirt was short lived.
Even the straight sliirt most of the
women liave had made wide enough
this season to allow them to walk with
ease. Even wh"n i::k tight skirt with
the slit nt the back made its entry
tho women found it unsatisfactory and
asked for more allowance in the mate
rial about the hips and knees.
After all, demand is alvvajs met and
the fashions are once more swinging
back to the full skirt creeping in very
likely best describes it, for as et the
skirts, no matter liuw wide they may
be aiound the hips nnd knees, nrc nar
row about the nnklcs. At times the
great fullness nbove tends to give the
lower part of skirts a narrower appear
ance than they have in reality.
Looking at the newest of the models,
from tho knees up, the lescmblance to
the frocks of our groat-grandmothers
is most remarkable. There is the same
pourcd-in effect of the bodice, the short
sleeves and tho i minded neckline, an
well as tho fullness about the hips.
(Inquiries nrc solicited and may
sent care of this paper.)
HK
UI WOULD-have done this before had I
1 known how moderate, your charges
are." A customer said this as she turned over
her old fur cpat to us to be remodeled. Re
pairing and remodeling done now at a third
below season's prices. "Pay the cost in the
Fall."
Mavfeon & DeMair?
. 1215 Chestnut Street
-$Sj2m$B
on Warm Days
ALL AROUND THE HOME AND IN
IS THAT BOY A PIKER
WHO BUYS BALCONY SEATS?
A Discussion That Arises From a Query Recently Put to the
Page by a Girl Named Poppy
I
S THE j-oudr man who Invites a cirl
up In the bnlcony "plksr"? Recently
n jounu woman ot twenty-two who
wrote to thr vomm'n page wnntcil to
know this. It wasn't that she minded,
but the jdrls she went with thought It
was terrible. '
our letter, Toppy, reminded me of
n conversation I had one timo with n
self-made. man. He is n ery wealthy
n'nd marvelously successful man, who
nnn once n little urchin runnlnc around
the East Side in New Tork. We were
talking In n general way about success.
The self-made man began to smile.
"What's the joke?'' 1 said.
"I'm thinking," he answered, "of
something that happened the other eve
ning. I was at the theatre with nn
other gentleman, and about five min
utes after the curtain went up was
aware of n very oxpensivc-souuding
parU of two nniving in the two seats
next to me. At the first opportunity
I looked up, and who do you tliiuk It
was? The eighteen-year-old or twenty-vear-old
clerk in our outside office, who
is probably at the most enrning 518 n
week, and his girl was with him ! Sakes
alive, when I was making $IS n week
well, I'd hate to tell you where 'me
and my girl' t-nl when wo went to the
show."
THE joung people of today have too
much false pride about them. Our
joung men have claimed 'again nnd
again that it is harder for them to suc
ceed thnn .it was for their fathers nnd
their grandfathers to s'-ceced. Hmv
nn thev exnrcl to cot along when they
are never willing to roll up their sleeves
nnd get down to business? They want
to go tho pace, to wear the same kind
or silk shirts, to sit in tho same kind
of theatre seats ns the man who has
slaved twenty years to get wnero no is
now.
The men who arc leaders in the big
business world today did not ilnd their
fortunes wrapped tip in a little pile anu
waiting on Main street for them to pick
up and take home. They worked when
they were eighteen nnd twenty 5 cars
old; cs. nnd twenty-five and twenty
seven". They worked nnd they saved!
How do jou suppose they could have
avior
Specialists
in
and f1
Riding
Habits
SPORT
SUITS
Hats
& Kindred
Toggery
130 South
Ethfl St Taylor
1 6th St.
Bella C. Aepel
I
& Aspel)
I i
Jwt7 m
WS1
JI
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--W
VtWimammmmiimm
As chic and smart
as the iiew frocks
are the La France Shoe
' models for Spring.
You will find them as
comfortable' and service
able as they are good
looking. And their moderate price ,
is an additional good
feature.
'TIS A FEAT TO FIT FEET
ever directed the spending of millions of
dollars for large corporations if they
did not' learn to do tlint first essential
thing direct their own small affairs
to the extent of being able to sttvc some
thing each week? It Is self-control, an
ability to know what can bo afforded
nnd what cannot be afforded that puts
n man on the high road to success.
Ask any self-mado man you know If
he knew what the downstairs In a the
atre looked like when he. wan twenty
years old. He'll tell jou "no," And
his girl went with him up in the balcony
nnd if thciV wasn't enough of money
for that, then. Lord bless them, they
went up In "heaven."
NO, POPPY, the young man who asks
a girl to go to tho theatre with him
and takes her up in the balcony is dis
tinctly not a "piker." Hp Is the klud
of young man who knows that NOW Is
the timo to build for tho future, not next
month or next sear. lie is going to be
successful in tho bulncss world.
He does not borrow money: neither
does he pawn his watch to make n big
showing before you and the other girls,
and I'll warrant his board bill is paid.
Don't look down on him, therefore,
Poppy. Look up to him, for ionic day
j on will. And you ought to bo proud
now tup, he thinks jou arc the kind of
n girl who is sensible enough not to
mind going tip in the balcony with him !
s.
V-i
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, asco. asco. Asco. I I m?Yfc( I HI AS00- ASCO- ASCO-'
STQRES CQ
S- I' , a ;S
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memorial Day, Triday, Itlay SO
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A
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c
Ol
Open until 10 o'clock Thursday Evening for your convenience.
Let us one and dl take the time to strew the graves of our
fallen heroes, as far as we can. Those who lie in 'Flanders fields
and elsewhere we will cherish in our memories and, water their
mounds with our silent tears.
flDemoi'ial Da forbid that we should ever forget.
A.
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Memorial Day Picnic and Luncheon Needs
Pink Salmon, 'i-lb. can 10c
Kippered nerring ...can 15c
Spiced Wafers lb. 21c
Nabisco Wafers . . . .pkg. 13c
Big Juicy Lemons, doz. 22c
Uneeda Biscuits pkg. 8c
New Cheese lb. 39c
Orange Marmalade, jar 28c
Pure Jelly glass 10c
c
O'
'
.Choice Sardines, can 8c-17c
Asco Beverages . . .bot. 12'jc
ywywwywxyiyyyyyyywwMyvywyyyWMWwKwyy
II ffj'ffvftirisiWm,
A.
Louella
Butter
Richland Butter
Louella. Butter
country over.
A'
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Amalvtml
All Mill Brands Flour,
.
A
National Oats p1"- 9c
Quaker Biscuit Flour .... .pkc- 10c
r " ' ,. m
Moss Rose Catsup. . .. bot- 10c
6
Laundry Soap
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01
f Uicfor
These Prices in All Oar 150 Meat Markets
Small Lean Picnics 30
A
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Oi
f
GENUINE WETHER
A
Legs ...
Shoulders
."" 32c
." 22c
S
ri
c
o1
AmimMXimimi n n 'm n i
rpcoktRoast.b301c KssrBeci.40
-
ol
Sliced
Lebanon
Bologna
4-l6 12'
Cooked
Luncheon
Roll'
i
s
-
Mll gnaaf ! '"
Everywhere in
1 f A
v. raew
Adventures
With a Purse
mHB world's going plumb crazy
J. about necklaces and chains," ex
claimed Dorothea, who in spite of. her
superior disdain was obviously admir
ing those w-o bad both paused to ex
amine. "No wonder," I answered
shortly, "look at these." Of dull col
ored cord they nrc, with curiously
carved wooden beads. Each has n most
unusual slinpod pendant. They're pretty
enough to tnko. the place of trimming
for a dress. Prices begin at ?'J.
"Don't ruin good coffee by Improper
making," Is the Injunction. The trico
lator, which Is like a percolator, only
more so. if you know what I mean,
makes healthful coffee, extracting only
tho desirable wholesome properties. You
who flatter yourself that you are a
Judge of good coffee will be delighted
with the delicious coffee the tricolator
makes. The coffee, you see, instead of
being at the top as in a percolator, Is
in tho bottom, nnd the boiling water
drops, down on It. Leastwise, that is
what I understand. The price is $2.70.
When you were a child, dear reader,
there were uot tho many new nnd in
genious tojs that are to bo found
nowadays for our little people. Tako
as an example the mother goose char
acter dolls I saw today. Mother Hub
bard herself in quaint dress nnd rakish
dustcap is a pure delight, while Little
Boy Blue, about to blow lustily on his
horn, Is a joy. These dolls nrn priced at
$1, and tho amount of plcnsure one
OUR STORES WILL BE CLOSED
vwvyvwyvwvwww1
Pure Peanut Butter, glass 12c
Loose Sweet Pickles,, doz. 10c
India Relish .... big bot 12c
Potted Meats . . . . .can 5c-10c
My Wife's Mayon. bot. 18c
Smiles, Asstd flavors, pkg, 4c
Motor Mints pkg. 5c
Sil-o-Ett Mints can 30c
Wax Paper roll 4c
Goodrich Tomato Soup, can 7c
Hitter's Porlt & Beans, can lie
... HHq Gold Seal KCc
" Eggs
lb. 63c Strictly Fresh Eggs doz 51c
and Gold Seal Eggs two recognized standards the
IS lb. bae
90c Goodrich Tomato Soup ...." 7c
9c Choice Tomatoes -" lie, 16c
Van Camp's Evap. Milk, can 7c, 14c
PrisCO 'or 'rylo,r Bni1 hortenln5, 1 lb. can 33c
6 nU" 25c j Oleomargarine ,b- 32c,' 38c
PAN is the ideal sandwich loaf. Four kinds in
the VICTOR Family One Quality.
Victor Pan
Victor Re
Victor Hearth
Victor Raisin Bread:
Ra'ieinu and wheat Con
tain' just the nourishment
your growing children
Stewing ,b- 15c .
Loin Chops ....,iM35c j
" "" "" "
Delicacies Ready to
Sliced
Dried
Beef
Pfcg 13'
Baked
, Meat
Loaf
V4-lb 15'
IT
.. i-il --...
Philadelphia and Throughout .Pennsylvania,.
jeniv.jninriuHi ua' unjurira .'--
THE SHOPS
would give to the little person enthroned 'M
in your heart you alone know. 4r
For the names of shops where ar-
lMi.1 racntlnnnl 111 "AllveittUrCS
With a Purse" can bo purchased, 1
..1.1 r,11M. nf WnlnnnV PjtvO. 1
Evknino I'um.ia Leiiock, or phone
the Woman's Department, Walnut
.1000.
o-joy
DBS.SE-KT .
Hot a gelatlni 1
A Snack beeompn n mnslt
A meal becomes a repast;
Arepast becomeaabanqntt.
wnen topped off with 'w
an u-jui u&tiatMg"
Makes you want to cut
dinner backward l i
JSti la few minutes dUTweat "-'
w for nrr dtr. 2o ecr naulred.
Tir Jl&rorti OhoooUU, Almond. Lomon
Tinlm tnd pW.n. Bold t7 ill rocr
in scaled pickogcr, 10c. Enoufii Sot
thf hol fomllr. Tcral nctlf.
HtciDei la etch picnie.
BOLLUfO BCSK COMPANY
ll11anr MI.V
tun car tout brawatd u a 'ttSnu.
ALL DAY
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LA
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Heinz Beans . . can 12c-l7c
Heinz Kid. Beans, can 12c-17c
Pin Money Svvcet Gher
kins bot. 20c
Pin Money Sweet Mixed
Pickles Bot 20c
Tender Beets (ready to
serve) can 17c
Choice Peas can 15?
Marshmallow Whip. 12c-17c
Confectioners Sugar, lb. 12c
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MUTTON
La
Rib Chops . .
Rack Chops,
Ib- 32c,
Ib-30c
si
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Serve
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Sliced
Corned
Beef
V4-Ib 15(
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