m . ,, asM pwV7tTw'w'!vrfefa'rA'w''' - r-yyptfyywtsr - - t7fr"- y' )y.in') .-., fSSfT '"- i-BTSt "?11 x f , tgnf,'Vj v " ,iw ( (' ,iiW 3 Mi EVENING PUBLIC LEDGEE-PHIEADEDPHIA', THURSDAY, JANUAET 30, 1910 A PAGE OF PRACTICAL INTERESTS FOR WOMEN MAKING SOUP NOVEL HAND-WARMER CYNTHIA I IK ? 1 THE RIGHT WAY TO MAKE SOUPS; METHODS GIVEN BY MRS. WILSON 'Beginning With the Soup Banc Until the Steaming Hot Product Is on the Table. itt Celery Puree, Noodle, Vegetable and Other .Nutritious Concoctions s Popular Only When They re Really Good T ny MKS. M. A. WILSON 1 (Copirlvhf, I'll In V V I. Hllnn. Mi rioht r , , 1 1 1 I fClARLY hlatoiy tolls us that the method of cooking in very early limes was by stone boiling, anil that this process occupied an entire day. Btones were heated and lifted Into the bowls on containers that were rnadc of clay and then covered very closely. Then again the stones were heated and then the itlonils placed Upon them and then the whole thine Was covered. In this way wo see the principles of cooking. In Europe soups enter hugely into the diet of the people. From the peasant in his hut to the king in his palace the daily poition of soup Js partaken. Among tno poorer classes this dish becomes n sort of porridge; it is paitially thickeno. and contains sometimes meat and always vegetables and various pastes made of flour. ine exquisite rrcncu lnsnionaous take n morning cup oi nouuion myen like the American docs his colieo or chocolate. The working classes make a meal from a plate of thick soup, u glass bf claret and portions of bread, vhilo the Russian and Gorman peasantry have their soups and black rye bread to sustain then', in their daily toil. The fashionable restaurants and cafes serve a cold bouillon with toasted crackers, while among so- ciety folk it is served n demi-tasse. Soup, unless it is a thick cream or puree, contains little food value. Rather, it is stimulating to the etomach and causes a fiee How of the digestive juices. Thus the food taken in after the soup has stimu lated the stomach is quickly an Eorbed and thus gives the body im mediate nourishment without dis tressing the digestion. rl T 1 I . Iho I-rencli lay great tres upon !fo essentials in making soup sue- , ,, ... ... . . i jasfully. I-irst. it must not go be- . .,' .... . . . . iw the boiling point, just a f7 v,u,i,n n.i ...! odn two cessfull low A41A V,..Ul.l.nn. n.l A,.,l n-,n jituuu uuuuiinK, .inn ai-iuni., iinui i4uiu, niiiiviiiK it vi-j-jr muruiouB. Bapid boiling destroys tho fine nroma and volatile olK which escape in the steam. For school children, tired business men and womon soup is an ideal ptimulant, which nourishes and re- freshes, and with hrend or ernr-koi-ii , ... ... makes a very substantial lunch. Soups are divided into three clussos fust, stock; second, cream; third. fruit soups. Soups made from meat and bone n.i .....,.. ii ..-., -i... ere, called stock; those without stock nro called cream, such as cream, vegetable, clam and oyster soups. nnd, lastly, those mado fiom fruits. Stock, or soups made from meat and bones, cooked by long nnd slow boil 5ng, which dissolves tho soluble ele ments of the meat and bones into the water, makes' a very rich soup. The Stock I'ot rp. :! ii , j . una Miujm ui- 11 unep pot nr i-eiuc, wun a ugni-mting lid. I his ? Imnni-Hnt n tbnf nnn, f !, . js Important. ,o that none of the steam may bo bst by evaporation, m, nZ ..! it. The steam contains the aioma or , fine volatile, oil and essentials Mrs. My dear Mi. Wilson I read your column evety evening und liuve reserved muny of your items, j Now, I want to know if you can I please send me a menu for h Sun- day dinner and a Sunday evening light supper? I want to use lamb as my meat course. What could , I serve n a vegetable and also a salad and, of course, a tasty appe- ttzer aim dessert : louw you pos- sibly send it to me at once, a I am going to u.o it this coming Sunday? Mrs. E. M. Mrs. K. M. Dinner Clear Tomato Soup Ronst Lamb Mint S'uuee Brown Potatoes Creamed Carrots Lettuce Roquefort Dressing 1 Peach Dumpling Coffee Supper d Oysters on Hulf Shell tlold Cuts of Lamb Cur i ant Jelly Potato Salad Cream Layer Sponge Cake Canned Peaches Tea To make the Purisian celery, fill the grooves of the clery with highly seasoned creamed cheese. My dear Mts. Wilson As we read tho I'venjnu Public Ledoeh, could you be kind enough to glvo us a good way to mako corn muflins? C. P. Com Muffins C. P. Place in a bowl One tgg. Owe and onc-uiutrtcr cupfuls of tnilk, r.t j. .ii, .. f . -t n iiiit mi irur iiiiiiriiid in s ni ti " r '' " ( ' iico inuieapoonjuy o; unorirning. j Beat to thoi'Citghly mix, and then add 4iis b i i pt ni i i ii'ninw unriiii.i tii . i. n i . . jj t , iiwan-i iia r au- iiiiji.. in warm )P stamped wth sma Vegetable l.'," '" " '"" "' , UJ ,;, "pnl" '"'"I'-'"'. I''- by a giotip of "r "U are n.tillng an extia cover ror ndded. In making soup always use weather it must bo retumod even- cultPr, 'j cookpii i., iho ..,, " '" ?, "'!.," "'".?, r,r i,..e ,.s wh..1 v ; Klrl rrle,VN i""1 ' ''1a''' maiume to yours, or if you ar seeking a gift for cold water to start with. IH, not second day to the pot, brought to "ThilT trS n&C. tlner. Ej use salt or any .euson.ng and heat u hoi nni, pkimmC(1 Iini, th, lefl VpRctabIll, cut , fam,v , "J " ; Si tf ?mZlX ;;u to show that J anpie- lIIow ; ,., th one , (taw t0(1ay. plowly. keeping the pot closely to cool and Anally put in the icobov. mnetronI cut in .mall rinVs W ""l "'r nn '"""' l" -" 0,,r l,om" have bc'.-n ' ; J ' ,i , C is haim-embroidered. the ,.lges havo ex covered 5m..n n,.fi , e ,. 1 macaroni cut in small rings, Hard- fr a we( I. or so" , . ,, anv thing like tla trerTil-io he. aulsltely worked sea lops, eelets and , , , .u u- , , '1 I ' ' !,n 1,0ilp'1 el:K in Slicc' che '. Hi' "'",S" S,",U,,,,,l,!,.UBirllTn':r 'l ' nAo """ nk'Sel 'e"uiwh of any solid work alioimd. and the result 1, a Protein, which is the chief con- trimmings nnd bones that have ac- slices of lemon also rice and harlev "" .7 ! "ViV . , 'J ,hi.i of l y"",nK la,l' ,n 0"" l"n her and she Is cover (It to grace a queen's pillow. The etituent of meat, is drawn into the cumulated may be added. Chicken Z ,ir Z' n I IT '' "'e ",,al ' " ,' S "m v.'r ivil ff1 !, Vl."" "T.?" ""?"..!? "rlcu '- l-" to Knt rocs? Wo cut them In lintels nnil bo homo w toning we knew how In make l hem. A little bit of thN and a little bit of that They're Good and Inexpensive unci icitnint.v prove .i saving in ninney ami waste to tho Imusenlfc who docs know how to make them. Se.M Tuesday's Article 1 Mrs. Wilsnii will Iip dcviili-il to i-ntUTs Watch tnr It unil clip It nut win ii il .ilM't .itk. w),,ch a jlU( thp ni). In a fnjl.,y fxrf.Q fam-Iv hulu moat )ccll ,,0 ,)urchaKP(I for th(1 Htock pot 1( ,,, hoU!(,.wift, itlsist, thiU all por. ,ons of ,)onp am, trimmln 1)0 ,,ont Wlt;i ,hp ,)urchHse,i mc;lt. The IVoncI) Womon ,oo. wjth ho'rr0. on the American women leaving all the scran and trimming to the butcher. ' , in .iiaKe uie .-iuick A soup bone from the shin beef, which is full of nultimcnt, will have nearly one-half pound of moat on II. I.UV UIIU IIUUIKI UI 111U SUIUI Villi ... , , , , , , ui Lilt.' huck ui vi'ui anu ioui quuri:- of water. Wn&h the bones unil add tho cold water and bring slowly to , -,,., , ., , , i a boil. cKim ami men cover cioseiy , mil rnrik fnr fnm linnva U tVii'o t,m thp mcat wi h;ivp fapn u.Qm thp bonM Slra,n am, w,t aMe to ( C0() Lpt Rt.im, 0V(.nii ht Th,s a )pft Thpn .,,.. -, fmm .,,, ' This stock is the basis of all soups, sauces and giavies. It is lich in mineral matter nnd gidatin. The meat can be taken from the bones and run through the food chopper .....I .,-.1,1 (v.- i4- . .. .i .--,--, 1- -j mini is any p an- win ri- i inuiii iii-i inl and used for meat loat. croquettes u-ithflniiriniimv.nl .nVl-lm, P.ir. I ,.... ... , .. i,.., ,- - ., , .mi mi-ai uiscuus or sausage, anil it win maw mignty tasty Hash when combined with potatoes and onions for breakfast """"is mr uii.tKiasi. you now ,ave delicious ind "" """' ",l- a "eiitious ami nutritious broth, without seasoning . , ... ....,., .... . .. n . . , , oi any Kinu, wnicn win Keep in cold n-ui, bl-uiulii mni uuiiui water to loosen the outer skin, which must be peeled off. together with tho giblets of fowl, may be added to the stock pot. Seasoning and the addition of vegetables cause it to sour. Many varieties of Foup are nossible with thn uso of ibis oinM.- t . , u.wv,,. . Vegetable Soup One pint of stock, one cupful of tomato pulp, made by scalding the nnttn nt foio. .. ,i, i tnmntopl( mnv hp ..' .. ,, " lomaiocs, may dp used, and oi; . .,.; t .t.-.i .,.. ir r-nui i iiijih; Vf till CI imtuinrS n i n tit , Ont-half cupful of mured rene-, .... ' tnhle ii lhn r,t lii .... .a.. ...., . . ... ' ' ""'" '"', '"'dcd' One-half rnrrol cut m dice. One ttiblepoonful of pnraley, Tien tnblenpnnnfuU of flour, Salt and pepper to fan!-'. Portion of bunch of potherb. Take a bunch of notlierhs. ilivMn .- .hto small bunches and tie each with a string and then usn ono of il,B.n .u .1.1 V. ' L ' '""' '""K w "' attonil ng to tho ln ,hc vegetable soup. Put tho re-1 kitchen duties tho stock-mnkine- xvill maindei of the herbs in a fVnfr iLi , .. , making will "lainu 1 "i im nrros in a unit, jar tnkn little of your time. Delicious unt.l needed again. i Kravirs ,.. b, m...,p ,... ,J'C 'C,lou.8 I'ut the herbs in the stoc'- ,,,l,l fn?in , f , J lnK !,t0ek ui nuns in me sun,, add 1 instead of water. Wilson Answers Questio?is One and nne-ijunrtre cupfuls of hour, .,' , ... '"-''"''''-' rupful of earn- """'. tnr n,' 'ru ponful of tmkulq poudei. ,, . , -Mlx -i,11 then pour into u well. gia.-cd mufrln pan and bako for twenty-five minutes. Thig nmount will make one down mufllns. Mv dear Mrs. Wilson Will vou kindly have published In "tho EvE.vf.vo Pi ni.!c LrjicER a recipo for liver dumplings? A. I. 0. Liver Dumplings A. I. (i, Parboil four ounces of liver until tender, and thon put through a food chopper. Either beef, pork or lamb liver may be used. Mince three onions very fine. Place four tablespoonfuls of fat in o frjuiff Pan and add onions and liver. Cook gently until onions arc tpnder and then lift nnd turn into a mixing bowl and ndd One und one-half eupfnh of dry mafhed potutoet, Tno tratpoonfuh of iilt, Owe ttoMpoonful of paprika, Out-half tta$paonful of thyme, One ami one-half evpfuU of nifted flour, One teaipoonful of baking paiver. Mix thoroughly and then add One egg, Four tnbleipoonful.i of potato K'aifi'. Work to a smooth, well-blendcd mnso nnd then rub your hands with !..... --. . i ... ii. r . i i Miinu uii linn tin n luun mis mass suiau on ami men town tins mass into bails. Cook foi twenty mil, utes m boiling salted water. Lift with a iklmracr to a. najjklA to the tomatoes nnd let simmer. Cook the vegetables in one pint of wnter until tender and then add water and all to the stock and add tho season ing and Hour, mixed with n little cold water, and cook for live minutes. "Clear Soup" Uso two tablespoonfuls of fat and fry one onion until brown. Add two tablespoonfuls of Hour and brown well and then pour in one pint of stock and cook for five minutes, and then add seasoning, salt and pepper- to taste. Strain into a soup tin eon nnd sprinkle with one table spoonful of finely chopped parsley. Seive with bread cut in finger lengths nnd toasted. Celery Puree Use one pint of diced celery nnd I cook in one cupuii oi com water lmtiI lcm!o1' "mI tllcn I'ut through a sieve and add one cupful of stock, l" cupjiu o nun;. ' "'" taotenpoMifuis ni Hour mixed with a Utile milk Scafoninr, Suit and pepper. (hie tablespoon j itl t chopped ,, ,.;,. , j,, ,.,.f .r. ,, , To the clear si j jp may be added macaroni, noodles or any vege ,.,l,1 Til. .. .. i l. ,f( ,. , , . ,, . left-over portions of vegetables that , ,, , . To Slake Noodles One ., One tablespoouful of ivatfr. One-half tennpnonfitl of -unit. Heat together until well mixed and then add sufficient flour to make a stiff dough. Knead until elastic about two minutes and then loll out on a pastiy board until as thin as paper, dusting the board lightly ...... ....... ,u j.. . . .. v .fHtt vi I n,it it to stall(i for flf(ccn minlltrs t ,i- ,i tv,nr. cut into strings, ' -" .. Ullll ,ll.- luk lilkU ."-H lIllTf, tlilr-l- .- ihin n ibio l- ii.- I , i T - J , ,K up loosely, like a jelly roll, antl then I .. t i- i . , ' t.uti iay on a ,,,, to drv. When l thorouirhlv drv thev nnv ll,. fcnnt in i iiioiouKHiJ dr.v tne. ma. be kept in ., eni; jal. Pint of the paste may f0 make blown coloring- One- half cupful of sugar cooked Yen min'- utM j,, ,m iIon pan untiI llUTOC(I -.lack; then add one-half cupful of water. Lot come to a boil nnd then strain and bottlo for use. The mineinl,. noints !. . s tj ...i ,.:.. i i nni wih'u inaKiucr f-oun urn? i ,,. ,. " .. I I' irst. Draw out all the j'uice and; sol',bl, nvorb int" tllp - . Bna "" " "V1 w,,,c" wo have drawn out by using a not with a tight-fitting lid. .,.,., .... . . . . i.-ii. ' num. l so coin water with wh eh i it t0 extract mcat juices and flavor j.-n,.,i, i ., ,. ,. " I'OUttil. l.On. RlOVC rnnt-lnr. """"hi rilth. r I.'ivnrinp- nnd vn,rr,.,l.inn ., , ' , ," """ "-Kci.iim-.-, added after making stock prevent its SOUririL' nuicklv us souruif. (juithiv. Sixth. Do not use stock not for other than its intended use. Care and accurate judgment and mens- i urements will trive successful i .,-,. n U.1UI1.-1 Tf ,.,au1 - ,1.. ....-1. I , . ' ,i. i... ...L. .... ? """ '" MA IIIU.-l 1,1 1,1,1 Wliri. 1. JfiX.... drain. " I ' IM1 OlinOr nilinn. . -"I tomato or creamed sauce or thn tlumtilinrr. mn h .ji.. i.. "' ": " "" niiitu 111 unur and then browned ttuicl; y In hot fat m.l ih - . 1 , dnu then served at once. My dour .Mm. Wilson Will you kindly publish some recipes on canning beef. Tan it bu canned without steam progsuru? Can one cook in ordinary way and can with tallow tho eamo ns larded pork? In what way can the tongue and heart bo pickled or canned? Can beof bo smoked for summer uses? A. W. K. A. W. K. Do not attempt to can mcat with tallow. Hoof may be canned In iihing tho i regular preserving outfit. Cook tho I meat until il is tender nnd then ro-1 rnovo tho bone. Cut into pieces to fit Into the jars and then pack into fjars and fill to overflowing with stock. Season each final t with one ! teaspoonful of gnl. Adjust the rub-' ! ber and lid and partially tighten, and thon place, in a hot-water bath and process for four hours. This ' means that tho boiling water must cover tho tops of the jars at least by two Indies nnd that the water must boil continually for tho given' length of time. Then remove the I jars from tho bath nnd fasten thn lids securely and remove to a cool room free from drafts. Just as ' soon as you can hold the jar in your nun i...i ...a. .. A nunu jut it in a pan or told salt v. Mm .,ril ,-ool qj ckly. Wipe diy ' nnd then torc in a cool, dry place. I To other ijucstlopj "ps, ' ' MfctMH iM .Jmmmmmtatmr ,-itii f , JraHKHH II iiiiiiiiHBSEa3aiVUnhMUVSIIiHiiBiliiiiKF!irrTT-iiiiiiHHiiii mwsmmmmiMimianmmmnEm 1 Hl&mBHBVHlBHi (irrnt drul nf (lie ilurin if a room roii'i-t in m h.it are tnmcliinct termed the Icscr fixinps nllliouftli they nro in trulb the greater. winilnvv, for instance, is only a window until one adds a rharniiiiR valnnre fuch a this tn it. nnd then on have indeed a frame for the picture. The right lamp placed in the right corner of the. mom, .i i hair or tun near to suggest i'07.ines- and there vnu have it atmosphere that is really within reach of the average home Please Tell Me What to Do By CYNTHIA Krce Mu-ie l.essnui I Dear ntlila You have lielp'd so mati.v ptrsuiis so I am sure vou will help mi oiplian giil When inv father was living I .is taking imisl. 1. s-ons wi Hie piano Mm-rt his ile.uh my inolher ootikln't .iffnnl I;. I'oiild m tell mo It niiouin in ii it t-t j uuai j-hj nn in SOfTII l'lllI.AHin.l'lItA iiru.. !lrls anil liov.s are given free music -llll- llllll if,,.;, .ill- hull' Hi'- iiiiiiv lenis at tin- Settlrnnent Sliisle Sclmni. 4"J ""'," r"",1; I hope ou ...- sue- ecssfui. littiu pii I. v i ll Iiiiprniirielv uprnp lie.ir c.inilila- -I have i nine to oll Some persons villi probably thlnlt ou am Interesied In this girl, and " "" are. wh.. should they not think so. J here Is ceriolnlv not the least shadow id itn iiioprlet in accepting our mother's In vitation 1 hope r.ur little frliiid lomes on and has a good time lur Cirl- Aren't Stingy tmr i imliia Theio are tn nf "s .-. " . .... . ...i.. f .,.- Sins, sixteen in mm -r",, il, ,' "' have de.-libil that "''i'J0' Ulliig o piirinMTowardtt' ' We wish to Invite Z"'l 'o "aiea.V " ... to rp" the ' ..1.... v..- i,.,, i w.int to ak vnu is ihi ' is it proper f..r us to do this or nnl,l It be a laughing matter It jour fi.,.i. fr.,m,i ..m? ii.vi: ui' Tin: ti:n r-,.i. frnniienllv eft tncetlier anil givi parlies in their homes lo vvhlili Ihev In- llt i,n1, ,!. f course, in nruer " ! get the' refreshments it Is very oft.n I nf" VHar' '' ""'U'' ul " enllenlnn. I he !iv f lourse, If tlnv -ire teal bn.vs bn)H. mid. of course, hi order '"lulus will In turn do something to entertain ihe girls, not . ,llectivel. P iliaps, but individually from time to time. He 1. Jcalnll- Prnr .'vnthli - Is i- light for a girl to rl... ,n. h. e rt.litl. niilll fl lend .1 Ml, man menu .hut i' .to. - " " , r.-. and a half sears. of steady i-ompan.v; The f, ow has a Ji .ilous iniiiiiue annul """ ""'l r'if,""s "' V,Jt" "i"'' K!rl a,mmK a rr(nvunnts ..niv tn i.. alone with h.r nnd thl mused a .piarrel which ' win eventually l.-ad to a break between I ,,,,," Klndlv nnswer me Hi n-ference tn this matter and oblige, ". J. If tho jniing man has never asked sou I in marry him tin re is no lenson whv i-iii should give up all your time to liim Malm 11 lilaln that von will ni-t tolenit- the jealous Mtltudi I1" tn -t In- ran1 1 11 bout ll or e,n disi iiRs it, init nist cf e, ,, , l... t.,nii( lumiln unit lut n . Nlll'Ulh U . ) I---1 - - B"' "me " ll"1 In-"b- a mistake 1 i , giving all otir tniii- r-r tin. an, a n.. it , VfHrs to a vming man in in.ni wr not engaged lli. .1 It limit kn 11 on niHking a nnstnk.. in ip 1 Makinjr Hovs Ppend Money I'.ur Cynthia - ll.iv. b. .-n r-. ..'i tig iliimn for nit. -'ii,.- t n 1 1.-. i. though! I might git In mi ne nf the ilis Missions What ainus. d n - lnglil vi.i the i, tt.r slgtud "'' '! w ' wlih n-r t renee to making bovs -.pend tn n. Also read letter signed !iit Tvv.n one" giving his vers! n or th. above BUl.Jri-t Think thin party sure did Ml The Heart of a Child in France You m iy Imp old 1'iitii.' helmet l"nr your Silo or Kate m Ann, You may hold ".our (linn in illlo for our little girl to ".in No gas mask did I r.iptun. No rlllo and no lance. Thn only eapturo that I've mado Is tlio heart ot a child in Trance No victor symbol can I show, No tilnket, shield or cap In memory of davs I spent "Over there" lti Dead Man's Gap. No hattlo souvenir liavo I Dream momenta to enlianee Tho only trophy that is mun is the hiart of a child In France. Hut sweeter than a. helmet And dearer than n limee 1h the sacred souvenir I hear From tho vine-clad hills of Franco. For, llko a stellar guldo that shtnos Over llfe'H tough seas of chance, I'ore'er within mv heart wil' stow Tin heait of that ihlld of 1 i ,m- - Stara and Stripes. AN INVITING CORNER OF THE HOUSE """ nn,i "" "' head wlini lie said the"? ,,-iii,v, crn cnt-ap SKaieH. I have also come acrocs fellows like tlin above, having been hi tlielr company. I'lmii liiietlng a Klrl and upon leaving a girl tlic vvniild ask her where she was kiiIiii; tmilKlit and she would reply shii was koIiik to a iliinie anil the young man wuiilil say, W.-ll, 1 will see ou there" This Is a dally neeurrenee. It It Is lint altngellier the man's fault 111 sonm r.ises, a.s tha glil lowers hirself to go to sileli dam es after making an en-g.-ipemi nt of this kind. If some of the girls upon getting an answer swell .' the above would conli!cr them'elves in sulted they would lie much bettor off If i young man minus well enough of a girl's lompiny to make an engagement . Km lP n ,n ,ln,,H',,,,BU' "'J' '"' ""',"' ,'" I onsldrr l,tr worth the price of admls- I mil Invited verv .,n..n i., t..n. and not tho in ! e of Kiientllng the eve "Ing. ALWAYS I.N IM'MA.N'D. Iioiu a Popular I'ut Cirl j one In your pocket : If you hnve difficulty I'e.u I'vnthla- I rend with Inteiest In keeping warm at night, you ran tint letter written bv "K.itty Acbm.kle's slip one down at the foot of tho bed Sister" and wish to say Unit 1 nm a girl tn take the plat e of the hot-water bag i!;.!,"?''!."'?0?' , ,m,,'"VJr'' ,","H, ,f.p"t fo!"- t"M before morning becomes so cold and -oVs,:,,iilai:!,rrvle;r.i!itnrr,IHrr,,,v or ',f,s",u olnK nuto'no; I have nuliiirn hair, which Is verv 1,lll"lr on u cold, sharp day, you can put curly, and bin lirnuti eves, to sa'v one In tho bottom of the machine, and nothing of my complexion Although I nm so .vouiig I have already received I luce proposals of marriage. I go to dailies and have plenty of boy friends to take tne out whenever I want to go Tn "l-'atty Arbiickie's Sister" I want to say that life Is what ou make of It. 1. too, used to be shy about my stout ness, but now when any one remarks to in.- about It 1 Jut unlie and take It as 'i loke Instead of getting Insulted, and, vnu snow. Its the smile that alwajs 1 tell joii. It's great fun to be fa The f.ittir they are the merrier Pon't von tlnd them that way, Cynthia? It takes good health to make one stout, and w Is n you have good henlth jon can keep on smiling It Is unit), true that tinbodv loves a fat man, but when it comes tn loving f.it glils Just leave it to the in. 11. So vou see, 'Tatty Arhuckle's Sb-ter." smile at them and don't think of vour Utile defect, ns It Is nothing compared to the misfortunes tho bovs from "or iliere" are coming home with, nnd vou'll soon find all tho young men flocking aiound you. I'ome on, hoys, nnd speak up and tell them what vou think about fat girls! As fur ine, 1 alre.nl know. Although j. "i ate a few xcars older ll. in I am I ,itlv Arbuckles SKter i.iko inv advt and nude and vou nil I ie more fr . mis than x m Imngmn. Vr low my iii pie unil am sure vou will makn gomi i.r I have alrmdv suc- reeded ZDITIi 7. I a 1 - Special English Top Coats wers $50.00 and $60.00 now $39.50 i waterproof, wind proof m H and light in weight with warmth. New Spring allowing of Blouiet and Millinery. 1398-Soulh Pnn Squirt-IJW Lincoln Bulldint Oppotin Ciijrlltll -" Adventures With a Purse (TT 1-S maito of the. purest materials, I has Just n touch or cold cream In it to make It Btay on, and Is delightfully scented" So w rites a manufacturer of a rather new face powder. It Is most attractively baxed and comes In a num ber of shades, the natural shade making the claim that it matches any com plexlon. "I have never used powder," i said ono glil. "that stays on so will Tho J.rlco of a box Is fifty lents. A slumber pillow, be It daintily cot- cr-d. Is a must pleasing addition to one's bed. And once one has one of these 1ttl( ,,. r ,,,,, ,, llIIoW!1 on must or eourhe navs a nurnoer or covers. It Is a hand-wanner, bodv-wainiei bed-warmer and foot-warmer. If om h.lnrl. Mlirftie H.-H It ,I.a nnl.l .m, 10.1 .11,. .vuur riuu will inn no spoiien ny colli aching feet- This "it" of which I speak looks for nil tho world llko a shallow oblong box of tin and coveted with felt It has a specially prenared fuel which retains the heat for six or eight hours And the small baud-warmers can be purchased for an low as twenty-five cents. Tor the, names of shops where ar ticles mentioned In "Adventures With a 1'urso" can bo purchased, address lMltor of Woman's 1'age, Kvunino I't'iiLio I.EDOEn, or phono the Woman's Department, W'alnut aooo. Douglas It makes extra stiff, rich mayonnaise and the most piquant French dressing this sweet delicately flavored oil made from the heart of corn. You will like it better than olive oil and it costs very much less. You can shorten with it, fry with it, DOUGLAS COMPANY, Cedar Rapids, Iowa Manufacturer! of Corn Products W. GILLESPIE & SON, 105 S. Front St., Phila, BARBERS CAN BEAUTIFY HIM, BUT ROUGE FOR GIRLS? NO! "lie Is the Sort oj a Man Who Tahcs Two Hours" Worth of Shampoo Facial," Writes a Girl Reader, "and Then Scores Us on Powder and a Little Color" TJI3 IS tho sort of a man who only '-' sits In tho barber shop for two bourn whllo all the rest of tho men are waiting for a ten-minute shave. Shampoo, f.icint massage, hair tonic1, wax for his mustnelio nnd any o)her llttlo thing that conies by tho jnrd or by tho bottle. If It's Adornment, you can have Mam's pockctbook! I.lkewlso he Is tho sort of chap who goes homo with a dollar and a half absent from his pay envelopo every tlmo a new shado of tlo comes out. Men all alike from tho neck down! No slr-rce! you'vo never seen Ham! Tho other day he wrote a letter to this pace. I am not saying ho did, hut I have It on tho word of a cirl reader who signs herself "Truthful." And sho wrote to answer tho letter of a man person who picked up his pen and hurled harsh words at tho girls becauso they Insist on helping naluro along by using powder and putting a llttlo color on their cheeks, T K.N'DW hlni," she begins. "I have X traveled in many, many places nnd I have vet to see the eltv that j does not have Iiltn deeorntlng Its mi if is ny ine iitiniircris no spends more tlmo In a wrek gi ttlnu beautified than thn nverago lrl would thll'k of wian inn nverago Klrl would tini'K or spending In a month. A7,d yet no Is tho first one to sit d&irn and rrfltft to a newspaper to vent wrath on the girl who daubs a llttlo powder on her nos( or a tlnv bit of color on her face because she doeHii't want to go niound town looking like a fright. "Vain! Why the very man who ranli about a gill's v.mltv until he's all out of ink Is so vain himself ho can't get started In the morning for going back to take last looks at Ills' neektlo and t his misplaced eyebrow. When men come buck to tho gentle simplicity In adornment they advocate for girls, then nnd then only will It bo tlmo for us, my wayward sisters, to banish the llttlo powder-puff nnd tho tiny but very effective rouge box. , "Show mo tho man who will be will ll ixussian $500 to $50,000 This collection is without question the most valuable and the mo3t lux urious group of Sable Pelts ever assembled by any individual shop in this city. Mr. Wenger is now prepared to execute orders and will reserve same in his Cold Storage Vault pre paratory B. Chertak-Wenger House of Wenger 1229 Walnut St. Mourning Millinery a Specialty, XffW H k.'fMl I X'Xr-tr For Salads For Shortening For Frying K oncCALLCNNET UfL VUS KO fc'i".-. .1 HICi, lMS- Douglas oa M HaH tretm4m. tJ HiBrtcfteCcni ciunc Best Salads a Better Cooking Ptila, CompnnY Ing to go to the ofllco day after day minus that nleo plnk-and-wlilto shave that reminds nil those who go near him of a perfume factory nnd I will no willing to venture forth to my dally toll with tho shiny noso I acquit ed by washing my faeo with a good round of soap. I will also give up tho lovely flush of color I buy at tho dritgstoro and In which I tnko such pride. ( 7"J:.S, I uso rouge, slcar editor. Not X ko much of It; but, horrors, powder, ton! It's tho only thing that stands between mo and being a wall flower at a d.mce And. dear editor, you know how that would be Ono tlmo for three stralshl days I tried tho shlny-noso stunt and every ono want ed to know what was the matter with me. Then I decided to let somo one rlso reform the world. Since then I havn Rone b.iek to my wicked. wicKefl wavs. Yes. I am one of those girls who even try to hurriedly dash a powder-pun over their ioos whllo on the street ear -all hidden In nlco clean lninrikoi chiefs. "That's n trade seciet, boys Don't tell anv one. It's hard enough for us glils now, but if lho-o young gentle men who lent ehalrs In tho barber simp by tln hour ever learned of this further deceit it would go veiy hard with us. How about It. girls'" How about It, . ', . ,';, ,.;prv wnnl I onlil' W? l mcal,t e ,,"".' ,,,"' 1 ni Tlll-i'i SBSForFdce&ScalpI KaphekAKapnek MtftiNULO Shop 1615 WALNUT 7?0ieOCXXBn?QQQGK r Pearls Restrung QCa" nrnkfn Ones Urplnretl Mm l3t KAUFMAMN, Jiweler. 1 0 1 6 Ctiitlnil iOQQt 7 t I I oaoies for these rich furs, to delivery. M. Wenger sew OH mi i-5Si IV' ta,Vi.1 i- ; ssa : XX1 (MWI KSSft lixr tw .-;:: i torn . . .V A 1 nil"- Mttl Mi uH P?.J-i Oil YS.&J.1 "WiLXLXr' season with it. You won't need butter nor any other fat once you try Douglas Your dealer has Douglas Oil or can get it for you. No risk in a trial cansatisfaction guaranteed. X u '. V ri r? ft m ; I I, . Jy& V V -- (H- Hi. I
Significant historical Pennsylvania newspapers