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EVENING PUBLIC LEDGEE-PHIEADEDPHIA', THURSDAY, JANUAET 30, 1910
A PAGE OF PRACTICAL INTERESTS FOR WOMEN MAKING SOUP NOVEL HAND-WARMER CYNTHIA
I
IK
? 1
THE RIGHT WAY TO MAKE SOUPS;
METHODS GIVEN BY MRS. WILSON
'Beginning With the Soup Banc Until the Steaming Hot Product Is on the Table.
itt Celery Puree, Noodle, Vegetable and Other .Nutritious Concoctions
s Popular Only When They re Really Good
T ny MKS. M. A. WILSON
1 (Copirlvhf, I'll In V V I. Hllnn.
Mi rioht r , , 1 1 1 I
fClARLY hlatoiy tolls us that the
method of cooking in very early
limes was by stone boiling, anil that
this process occupied an entire day.
Btones were heated and lifted Into
the bowls on containers that were
rnadc of clay and then covered very
closely. Then again the stones were
heated and then the itlonils placed
Upon them and then the whole thine
Was covered. In this way wo see the
principles of cooking.
In Europe soups enter hugely into
the diet of the people. From the
peasant in his hut to the king in
his palace the daily poition of soup
Js partaken. Among tno poorer
classes this dish becomes n sort of
porridge; it is paitially thickeno.
and contains sometimes meat and
always vegetables and various
pastes made of flour.
ine exquisite rrcncu lnsnionaous
take n morning cup oi nouuion myen
like the American docs his colieo
or chocolate.
The working classes make a meal
from a plate of thick soup, u glass
bf claret and portions of bread,
vhilo the Russian and Gorman
peasantry have their soups and
black rye bread to sustain then', in
their daily toil.
The fashionable restaurants and
cafes serve a cold bouillon with
toasted crackers, while among so-
ciety folk it is served n demi-tasse.
Soup, unless it is a thick cream or
puree, contains little food value.
Rather, it is stimulating to the
etomach and causes a fiee How of
the digestive juices. Thus the food
taken in after the soup has stimu
lated the stomach is quickly an
Eorbed and thus gives the body im
mediate nourishment without dis
tressing the digestion.
rl T 1 I .
Iho I-rencli lay great tres upon
!fo essentials in making soup sue-
, ,, ... ... . . i
jasfully. I-irst. it must not go be-
. .,' .... . . . .
iw the boiling point, just a
f7 v,u,i,n n.i ...! odn
two
cessfull
low
A41A V,..Ul.l.nn. n.l A,.,l n-,n
jituuu uuuuiinK, .inn ai-iuni., iinui
i4uiu, niiiiviiiK it vi-j-jr muruiouB.
Bapid boiling destroys tho fine
nroma and volatile olK which
escape in the steam.
For school children, tired business
men and womon soup is an ideal
ptimulant, which nourishes and re-
freshes, and with hrend or ernr-koi-ii
, ... ...
makes a very substantial lunch.
Soups are divided into three clussos
fust, stock; second, cream; third.
fruit soups.
Soups made from meat and bone
n.i .....,.. ii ..-., -i...
ere, called stock; those without stock
nro called cream, such as cream,
vegetable, clam and oyster soups.
nnd, lastly, those mado fiom fruits.
Stock, or soups made from meat and
bones, cooked by long nnd slow boil
5ng, which dissolves tho soluble ele
ments of the meat and bones into
the water, makes' a very rich soup.
The Stock I'ot
rp. :! ii , j .
una Miujm ui- 11 unep pot nr
i-eiuc, wun a ugni-mting lid. I his
? Imnni-Hnt n tbnf nnn, f !, .
js Important. ,o that none of the
steam may bo bst by evaporation,
m, nZ ..! it.
The steam contains the aioma or ,
fine volatile, oil and essentials
Mrs.
My dear Mi. Wilson I read
your column evety evening und
liuve reserved muny of your items, j
Now, I want to know if you can I
please send me a menu for h Sun-
day dinner and a Sunday evening
light supper? I want to use lamb
as my meat course. What could ,
I serve n a vegetable and also a
salad and, of course, a tasty appe-
ttzer aim dessert : louw you pos-
sibly send it to me at once, a I
am going to u.o it this coming
Sunday? Mrs. E. M.
Mrs. K. M.
Dinner
Clear Tomato Soup
Ronst Lamb Mint S'uuee
Brown Potatoes Creamed Carrots
Lettuce Roquefort Dressing
1 Peach Dumpling Coffee
Supper
d Oysters on Hulf Shell
tlold Cuts of Lamb Cur i ant Jelly
Potato Salad
Cream Layer Sponge Cake
Canned Peaches Tea
To make the Purisian celery, fill
the grooves of the clery with highly
seasoned creamed cheese.
My dear Mts. Wilson As we
read tho I'venjnu Public Ledoeh,
could you be kind enough to glvo
us a good way to mako corn
muflins? C. P.
Com Muffins
C. P. Place in a bowl
One tgg.
Owe and onc-uiutrtcr cupfuls of
tnilk,
r.t j. .ii, .. f . -t
n iiiit mi irur iiiiiiriiid in s ni ti
" r '' " ( '
iico inuieapoonjuy o; unorirning. j
Beat to thoi'Citghly mix, and
then add
4iis b i i pt ni i i ii'ninw unriiii.i tii . i. n i . .
jj t , iiwan-i iia r au- iiiiji.. in warm )P stamped wth sma Vegetable l.'," '" " '"" "' , UJ ,;, "pnl" '"'"I'-'"'. I''- by a giotip of "r "U are n.tillng an extia cover ror
ndded. In making soup always use weather it must bo retumod even- cultPr, 'j cookpii i., iho ..,, " '" ?, "'!.," "'".?, r,r i,..e ,.s wh..1 v ; Klrl rrle,VN i""1 ' ''1a''' maiume to yours, or if you ar seeking a gift for
cold water to start with. IH, not second day to the pot, brought to "ThilT trS n&C. tlner. Ej
use salt or any .euson.ng and heat u hoi nni, pkimmC(1 Iini, th, lefl VpRctabIll, cut , fam,v , "J " ; Si tf ?mZlX ;;u to show that J anpie- lIIow ; ,., th one , (taw t0(1ay.
plowly. keeping the pot closely to cool and Anally put in the icobov. mnetronI cut in .mall rinVs W ""l "'r nn '"""' l" -" 0,,r l,om" have bc'.-n ' ; J ' ,i , C is haim-embroidered. the ,.lges havo ex
covered 5m..n n,.fi , e ,. 1 macaroni cut in small rings, Hard- fr a we( I. or so" , . ,, anv thing like tla trerTil-io he. aulsltely worked sea lops, eelets and
, , , .u u- , , '1 I ' ' !,n 1,0ilp'1 el:K in Slicc' che '. Hi' "'",S" S,",U,,,,,l,!,.UBirllTn':r 'l ' nAo """ nk'Sel 'e"uiwh of any solid work alioimd. and the result 1, a
Protein, which is the chief con- trimmings nnd bones that have ac- slices of lemon also rice and harlev "" .7 ! "ViV . , 'J ,hi.i of l y"",nK la,l' ,n 0"" l"n her and she Is cover (It to grace a queen's pillow. The
etituent of meat, is drawn into the cumulated may be added. Chicken Z ,ir Z' n I IT '' "'e ",,al ' " ,' S "m v.'r ivil ff1 !, Vl."" "T.?" ""?"..!? "rlcu '- l-" to
Knt rocs?
Wo cut them In lintels nnil bo
homo w toning we knew how In
make l hem. A little bit of thN and
a little bit of that
They're Good
and Inexpensive unci icitnint.v prove
.i saving in ninney ami waste to
tho Imusenlfc who docs know how
to make them.
Se.M Tuesday's Article
1 Mrs. Wilsnii will Iip dcviili-il to
i-ntUTs Watch tnr It unil clip It
nut win ii il .ilM't .itk.
w),,ch a jlU( thp ni).
In a
fnjl.,y fxrf.Q fam-Iv hulu moat )ccll
,,0 ,)urchaKP(I for th(1 Htock pot 1(
,,, hoU!(,.wift, itlsist, thiU all por.
,ons of ,)onp am, trimmln 1)0 ,,ont
Wlt;i ,hp ,)urchHse,i mc;lt. The
IVoncI) Womon ,oo. wjth ho'rr0. on
the American women leaving all the
scran and trimming to the butcher. '
,
in .iiaKe uie .-iuick
A soup bone from the shin beef,
which is full of nultimcnt, will have
nearly one-half pound of moat on
II. I.UV UIIU IIUUIKI UI 111U SUIUI Villi
... , , , , , ,
ui Lilt.' huck ui vi'ui anu ioui quuri:-
of water. Wn&h the bones unil add
tho cold water and bring slowly to
, -,,., , ., , , i
a boil.
cKim ami men cover cioseiy ,
mil rnrik fnr fnm linnva U tVii'o
t,m thp mcat wi h;ivp fapn u.Qm
thp bonM Slra,n am, w,t aMe to (
C0() Lpt Rt.im, 0V(.nii ht Th,s a
)pft
Thpn .,,.. -, fmm .,,, '
This stock is the basis of all soups,
sauces and giavies. It is lich in
mineral matter nnd gidatin. The
meat can be taken from the bones
and run through the food chopper
.....I .,-.1,1 (v.- i4- . .. .i .--,--, 1- -j mini is any p an- win ri- i inuiii iii-i inl
and used for meat loat. croquettes u-ithflniiriniimv.nl .nVl-lm, P.ir. I ,.... ... , .. i,.., ,-
- ., ,
.mi mi-ai uiscuus or sausage, anil
it win maw mignty tasty Hash
when combined with potatoes and
onions for breakfast
""""is mr uii.tKiasi.
you now ,ave delicious ind
"" """' ",l- a "eiitious ami
nutritious broth, without seasoning
. , ... ....,., .... . ..
n . . , ,
oi any Kinu, wnicn win Keep in cold
n-ui, bl-uiulii mni uuiiui water to
loosen the outer skin, which must
be peeled off. together with tho
giblets of fowl, may be added to
the stock pot. Seasoning and the
addition of vegetables cause it to
sour. Many varieties of Foup are
nossible with thn uso of ibis oinM.-
t . , u.wv,,. .
Vegetable Soup
One pint of stock, one cupful of
tomato pulp, made by scalding the
nnttn nt foio. .. ,i, i
tnmntopl( mnv hp ..' .. ,, "
lomaiocs, may dp used, and
oi; . .,.; t .t.-.i .,..
ir r-nui i iiijih; Vf till CI imtuinrS
n i n tit ,
Ont-half cupful of mured rene-,
.... '
tnhle
ii lhn r,t lii .... .a.. ...., . .
... ' '
""'" '"', '"'dcd'
One-half rnrrol cut m dice.
One ttiblepoonful of pnraley,
Tien tnblenpnnnfuU of flour,
Salt and pepper to fan!-'.
Portion of bunch of potherb.
Take a bunch of notlierhs. ilivMn
.-
.hto small bunches and tie each with
a string and then usn ono of il,B.n
.u .1.1 V. ' L ' '""' '""K w "' attonil ng to tho
ln ,hc vegetable soup. Put tho re-1 kitchen duties tho stock-mnkine- xvill
maindei of the herbs in a fVnfr iLi , .. , making will
"lainu 1 "i im nrros in a unit, jar tnkn little of your time. Delicious
unt.l needed again. i Kravirs ,.. b, m...,p ,... ,J'C 'C,lou.8
I'ut the herbs in the stoc'- ,,,l,l fn?in , f , J lnK !,t0ek
ui nuns in me sun,, add 1 instead of water.
Wilson Answers Questio?is
One and nne-ijunrtre cupfuls of
hour,
.,' , ...
'"-''"''''-' rupful of earn-
"""'.
tnr n,' 'ru ponful of tmkulq
poudei.
,, . ,
-Mlx -i,11 then pour into u well.
gia.-cd mufrln pan and bako for
twenty-five minutes. Thig nmount
will make one down mufllns.
Mv dear Mrs. Wilson Will vou
kindly have published In "tho
EvE.vf.vo Pi ni.!c LrjicER a recipo
for liver dumplings? A. I. 0.
Liver Dumplings
A. I. (i, Parboil four ounces of
liver until tender, and thon put
through a food chopper. Either
beef, pork or lamb liver may be
used. Mince three onions very fine.
Place four tablespoonfuls of fat in
o frjuiff Pan and add onions and
liver. Cook gently until onions arc
tpnder and then lift nnd turn into a
mixing bowl and ndd
One und one-half eupfnh of dry
mafhed potutoet,
Tno tratpoonfuh of iilt,
Owe ttoMpoonful of paprika,
Out-half tta$paonful of thyme,
One ami one-half evpfuU of nifted
flour,
One teaipoonful of baking paiver.
Mix thoroughly and then add
One egg,
Four tnbleipoonful.i of potato
K'aifi'.
Work to a smooth, well-blendcd
mnso nnd then rub your hands with
!..... --. . i ... ii. r . i i
Miinu uii linn tin n luun mis mass
suiau on ami men town tins mass
into bails. Cook foi twenty mil,
utes m boiling salted water. Lift
with a iklmracr to a. najjklA to
the tomatoes nnd let simmer. Cook
the vegetables in one pint of wnter
until tender and then add water and
all to the stock and add tho season
ing and Hour, mixed with n little
cold water, and cook for live
minutes.
"Clear Soup"
Uso two tablespoonfuls of fat and
fry one onion until brown. Add two
tablespoonfuls of Hour and brown
well and then pour in one pint of
stock and cook for five minutes,
and then add seasoning, salt and
pepper- to taste. Strain into a soup
tin eon nnd sprinkle with one table
spoonful of finely chopped parsley.
Seive with bread cut in finger
lengths nnd toasted.
Celery Puree
Use one pint of diced celery nnd I
cook in one cupuii oi com water
lmtiI lcm!o1' "mI tllcn I'ut through
a sieve and add one cupful of stock,
l" cupjiu o nun;.
' "'" taotenpoMifuis ni Hour mixed
with a Utile milk
Scafoninr,
Suit and pepper.
(hie tablespoon j itl t chopped
,, ,.;,. , j,, ,.,.f
.r. ,, ,
To the clear si j
jp may be added
macaroni, noodles or any vege
,.,l,1 Til. .. .. i l.
,f( ,. , , . ,, .
left-over portions of vegetables that
, ,, , .
To Slake Noodles
One .,
One tablespoouful of ivatfr.
One-half tennpnonfitl of -unit.
Heat together until well mixed
and then add sufficient flour to make
a stiff dough. Knead until elastic
about two minutes and then loll
out on a pastiy board until as thin
as paper, dusting the board lightly
...... ....... ,u j.. . . .. v .fHtt vi I
n,it it to stall(i for flf(ccn minlltrs
t ,i- ,i tv,nr.
cut into strings, '
-" .. Ullll ,ll.- luk lilkU ."-H lIllTf,
tlilr-l- .- ihin n ibio l- ii.- I
, i T - J , ,K
up loosely, like a jelly roll, antl then I
.. t i- i . , '
t.uti iay on a ,,,, to drv. When l
thorouirhlv drv thev nnv ll,. fcnnt in i
iiioiouKHiJ dr.v tne. ma. be kept in
., eni; jal.
Pint of the paste may
f0 make blown coloring- One-
half cupful of sugar cooked Yen min'-
utM j,, ,m iIon pan untiI llUTOC(I
-.lack; then add one-half cupful of
water. Lot come to a boil nnd then
strain and bottlo for use.
The mineinl,. noints !. . s
tj ...i ,.:.. i
i nni wih'u inaKiucr f-oun urn? i
,,. ,. " .. I
I' irst. Draw out all the j'uice and;
sol',bl, nvorb int" tllp -
. Bna "" " "V1 w,,,c" wo
have drawn out by using a not with
a tight-fitting lid.
.,.,., .... . . . .
i.-ii. '
num. l so coin water with wh eh
i it
t0 extract mcat juices and flavor
j.-n,.,i, i ., ,. ,. "
I'OUttil. l.On. RlOVC rnnt-lnr.
""""hi
rilth. r I.'ivnrinp- nnd vn,rr,.,l.inn
., , ' , ," """ "-Kci.iim-.-,
added after making stock prevent
its SOUririL' nuicklv
us souruif. (juithiv.
Sixth. Do not use stock not for
other than its intended use. Care
and accurate judgment and mens-
i urements will trive successful
i .,-,. n
U.1UI1.-1
Tf ,.,au1 - ,1.. ....-1. I , .
' ,i. i... ...L. .... ? """ '"
MA IIIU.-l 1,1 1,1,1 Wliri. 1. JfiX....
drain.
" I ' IM1 OlinOr nilinn.
. -"I
tomato or creamed sauce or thn
tlumtilinrr. mn h .ji.. i.. "'
": " "" niiitu 111 unur
and then browned ttuicl; y In hot fat
m.l ih - . 1 ,
dnu then served at once.
My dour .Mm. Wilson Will you
kindly publish some recipes on
canning beef. Tan it bu canned
without steam progsuru? Can one
cook in ordinary way and can
with tallow tho eamo ns larded
pork? In what way can the
tongue and heart bo pickled or
canned? Can beof bo smoked for
summer uses? A. W. K.
A. W. K. Do not attempt to can
mcat with tallow.
Hoof may be canned In iihing tho
i regular preserving outfit. Cook tho I
meat until il is tender nnd then ro-1
rnovo tho bone. Cut into pieces to
fit Into the jars and then pack into
fjars and fill to overflowing with
stock. Season each final t with one
! teaspoonful of gnl. Adjust the rub-'
! ber and lid and partially tighten,
and thon place, in a hot-water bath
and process for four hours. This '
means that tho boiling water must
cover tho tops of the jars at least
by two Indies nnd that the water
must boil continually for tho given'
length of time. Then remove the
I jars from tho bath nnd fasten thn
lids securely and remove to a cool
room free from drafts. Just as '
soon as you can hold the jar in your
nun
i...i ...a. .. A
nunu jut it in a pan or told salt
v. Mm .,ril ,-ool qj ckly. Wipe diy
' nnd then torc in a cool, dry place. I
To other ijucstlopj "ps, ' '
MfctMH iM .Jmmmmmtatmr ,-itii f , JraHKHH
II iiiiiiiiHBSEa3aiVUnhMUVSIIiHiiBiliiiiKF!irrTT-iiiiiiHHiiii
mwsmmmmiMimianmmmnEm
1 Hl&mBHBVHlBHi
(irrnt drul nf (lie ilurin if a room roii'i-t in m h.it are tnmcliinct termed the Icscr fixinps nllliouftli they nro
in trulb the greater. winilnvv, for instance, is only a window until one adds a rharniiiiR valnnre fuch a this
tn it. nnd then on have indeed a frame for the picture. The right lamp placed in the right corner of the.
mom, .i i hair or tun near to suggest i'07.ines- and there vnu have it atmosphere that is really within reach of
the average home
Please Tell Me What to Do
By CYNTHIA
Krce Mu-ie l.essnui I
Dear ntlila You have lielp'd so
mati.v ptrsuiis so I am sure vou will help
mi oiplian giil When inv father was
living I .is taking imisl. 1. s-ons wi Hie
piano Mm-rt his ile.uh my inolher
ootikln't .iffnnl I;. I'oiild m tell mo It
niiouin in ii it t-t j uuai j-hj nn in
SOfTII l'lllI.AHin.l'lItA iiru..
!lrls anil liov.s are given free music
-llll- llllll if,,.;, .ill- hull' Hi'- iiiiiiv
lenis at tin- Settlrnnent Sliisle Sclmni.
4"J ""'," r"",1; I hope ou ...- sue-
ecssfui. littiu pii I.
v i
ll Iiiiprniirielv
uprnp
lie.ir c.inilila-
-I have i nine to oll
Some persons villi probably thlnlt ou
am Interesied In this girl, and " ""
are. wh.. should they not think so. J here
Is ceriolnlv not the least shadow id itn
iiioprlet in accepting our mother's In
vitation 1 hope r.ur little frliiid lomes
on and has a good time lur
Cirl- Aren't Stingy
tmr i imliia Theio are tn nf "s
.-. " . .... . ...i.. f .,.-
Sins, sixteen in mm -r",, il, ,'
"' have de.-libil that "''i'J0' Ulliig o
piirinMTowardtt' ' We wish to Invite
Z"'l 'o "aiea.V " ... to rp" the
' ..1.... v..- i,.,, i w.int to ak vnu is
ihi ' is it proper f..r us to do this or
nnl,l It be a laughing matter It jour
fi.,.i. fr.,m,i ..m?
ii.vi: ui' Tin: ti:n
r-,.i. frnniienllv eft tncetlier anil givi
parlies in their homes lo vvhlili Ihev In-
llt i,n1, ,!. f course, in nruer "
! get the' refreshments it Is very oft.n
I nf" VHar' '' ""'U'' ul " enllenlnn. I he
!iv f lourse, If tlnv -ire teal bn.vs
bn)H. mid. of course, hi order '"lulus
will In turn do something to entertain
ihe girls, not . ,llectivel. P iliaps, but
individually from time to time.
He 1. Jcalnll-
Prnr .'vnthli - Is i- light for a girl to
rl... ,n. h. e rt.litl. niilll fl lend .1
Ml, man menu .hut i'
.to. - " " , r.-.
and a half sears. of steady i-ompan.v;
The f, ow has a Ji .ilous iniiiiiue annul
""" ""'l r'if,""s "' V,Jt" "i"'' K!rl a,mmK
a rr(nvunnts ..niv tn i.. alone with
h.r nnd thl mused a .piarrel which
' win eventually l.-ad to a break between
I ,,,,," Klndlv nnswer me Hi n-ference
tn this matter and oblige, ". J.
If tho jniing man has never asked sou
I in marry him tin re is no lenson whv
i-iii should give up all your time to liim
Malm 11 lilaln that von will ni-t tolenit-
the jealous Mtltudi I1" tn -t In- ran1
1 11 bout ll or e,n disi iiRs it, init nist cf
e, ,, , l... t.,nii( lumiln unit lut n
. Nlll'Ulh U . ) I---1 - -
B"' "me " ll"1 In-"b- a mistake 1 i
, giving all otir tniii- r-r tin. an, a n.. it ,
VfHrs to a vming man in in.ni
wr not engaged lli. .1 It limit
kn 11 on niHking a nnstnk..
in ip 1
Makinjr Hovs Ppend Money
I'.ur Cynthia - ll.iv. b. .-n r-.
..'i tig
iliimn for nit. -'ii,.- t n 1 1.-. i.
though! I might git In mi ne nf the ilis
Missions What ainus. d n - lnglil vi.i
the i, tt.r slgtud "'' '! w ' wlih n-r
t renee to making bovs -.pend tn n.
Also read letter signed !iit Tvv.n
one" giving his vers! n or th. above
BUl.Jri-t Think thin party sure did Ml
The Heart of a Child
in France
You m iy Imp old 1'iitii.' helmet
l"nr your Silo or Kate m Ann,
You may hold ".our (linn in illlo
for our little girl to ".in
No gas mask did I r.iptun.
No rlllo and no lance.
Thn only eapturo that I've mado
Is tlio heart ot a child in Trance
No victor symbol can I show,
No tilnket, shield or cap
In memory of davs I spent
"Over there" lti Dead Man's Gap.
No hattlo souvenir liavo I
Dream momenta to enlianee
Tho only trophy that is mun
is the hiart of a child In France.
Hut sweeter than a. helmet
And dearer than n limee
1h the sacred souvenir I hear
From tho vine-clad hills of Franco.
For, llko a stellar guldo that shtnos
Over llfe'H tough seas of chance,
I'ore'er within mv heart wil' stow
Tin heait of that ihlld of 1 i ,m-
- Stara and Stripes.
AN INVITING CORNER OF THE HOUSE
""" nn,i "" "' head wlini lie said the"?
,,-iii,v, crn cnt-ap SKaieH.
I have also come acrocs fellows like
tlin above, having been hi tlielr company.
I'lmii liiietlng a Klrl and upon leaving
a girl tlic vvniild ask her where she
was kiiIiii; tmilKlit and she would reply
shii was koIiik to a iliinie anil the young
man wuiilil say, W.-ll, 1 will see ou
there" This Is a dally neeurrenee. It
It Is lint altngellier the man's fault 111
sonm r.ises, a.s tha glil lowers hirself to
go to sileli dam es after making an en-g.-ipemi
nt of this kind. If some of the
girls upon getting an answer swell .'
the above would conli!cr them'elves in
sulted they would lie much bettor off If
i young man minus well enough of a
girl's lompiny to make an engagement
. Km lP n ,n ,ln,,H',,,,BU' "'J' '"' ""',"' ,'" I
onsldrr l,tr worth the price of admls-
I mil Invited verv .,n..n i., t..n.
and not tho in ! e of Kiientllng the eve
"Ing. ALWAYS I.N IM'MA.N'D.
Iioiu a Popular I'ut Cirl j one In your pocket : If you hnve difficulty
I'e.u I'vnthla- I rend with Inteiest In keeping warm at night, you ran
tint letter written bv "K.itty Acbm.kle's slip one down at the foot of tho bed
Sister" and wish to say Unit 1 nm a girl tn take the plat e of the hot-water bag
i!;.!,"?''!."'?0?' , ,m,,'"VJr'' ,","H, ,f.p"t fo!"- t"M before morning becomes so cold and
-oVs,:,,iilai:!,rrvle;r.i!itnrr,IHrr,,,v or ',f,s",u olnK nuto'no;
I have nuliiirn hair, which Is verv 1,lll"lr on u cold, sharp day, you can put
curly, and bin lirnuti eves, to sa'v one In tho bottom of the machine, and
nothing of my complexion Although I
nm so .vouiig I have already received
I luce proposals of marriage. I go to
dailies and have plenty of boy friends
to take tne out whenever I want to go
Tn "l-'atty Arbiickie's Sister" I want
to say that life Is what ou make of It.
1. too, used to be shy about my stout
ness, but now when any one remarks to
in.- about It 1 Jut unlie and take It as
'i loke Instead of getting Insulted, and,
vnu snow. Its the smile that alwajs
1 tell joii. It's great fun to be fa
The f.ittir they are the merrier Pon't
von tlnd them that way, Cynthia? It
takes good health to make one stout, and
w Is n you have good henlth jon can keep
on smiling It Is unit), true that tinbodv
loves a fat man, but when it comes tn
loving f.it glils Just leave it to the
in. 11. So vou see, 'Tatty Arhuckle's
Sb-ter." smile at them and don't think
of vour Utile defect, ns It Is nothing
compared to the misfortunes tho bovs
from "or iliere" are coming home
with, nnd vou'll soon find all tho young
men flocking aiound you.
I'ome on, hoys, nnd speak up and tell
them what vou think about fat girls! As
fur ine, 1 alre.nl know.
Although j. "i ate a few xcars older
ll. in I am I ,itlv Arbuckles SKter
i.iko inv advt and nude and vou nil
I ie more fr . mis than x m Imngmn.
Vr low my iii pie unil am sure vou
will makn gomi i.r I have alrmdv suc-
reeded
ZDITIi 7.
I a
1 -
Special English
Top Coats
wers $50.00 and $60.00
now $39.50
i waterproof, wind proof
m
H and light in weight with
warmth.
New Spring allowing of
Blouiet and Millinery.
1398-Soulh Pnn Squirt-IJW
Lincoln Bulldint Oppotin Ciijrlltll
-"
Adventures
With a Purse
(TT 1-S maito of the. purest materials, I
has Just n touch or cold cream In it
to make It Btay on, and Is delightfully
scented" So w rites a manufacturer of
a rather new face powder. It Is most
attractively baxed and comes In a num
ber of shades, the natural shade making
the claim that it matches any com
plexlon. "I have never used powder," i
said ono glil. "that stays on so will
Tho J.rlco of a box Is fifty lents.
A slumber pillow, be It daintily cot-
cr-d. Is a must pleasing addition to
one's bed. And once one has one of these
1ttl( ,,. r ,,,,, ,, llIIoW!1 on
must or eourhe navs a nurnoer or covers.
It Is a hand-wanner, bodv-wainiei
bed-warmer and foot-warmer. If om
h.lnrl. Mlirftie H.-H It ,I.a nnl.l .m, 10.1 .11,.
.vuur riuu will inn no spoiien ny colli
aching feet- This "it" of which I speak
looks for nil tho world llko a shallow
oblong box of tin and coveted with felt
It has a specially prenared fuel which
retains the heat for six or eight hours
And the small baud-warmers can be
purchased for an low as twenty-five
cents.
Tor the, names of shops where ar
ticles mentioned In "Adventures
With a 1'urso" can bo purchased,
address lMltor of Woman's 1'age,
Kvunino I't'iiLio I.EDOEn, or phono
the Woman's Department, W'alnut
aooo.
Douglas
It makes extra stiff, rich mayonnaise
and the most piquant French dressing
this sweet delicately flavored oil made
from the heart of corn.
You will like it better than olive oil
and it costs very much less.
You can shorten with it, fry with it,
DOUGLAS COMPANY, Cedar Rapids, Iowa
Manufacturer! of Corn Products
W. GILLESPIE & SON, 105 S. Front St., Phila,
BARBERS CAN BEAUTIFY HIM,
BUT ROUGE FOR GIRLS? NO!
"lie Is the Sort oj a Man Who Tahcs Two Hours" Worth of Shampoo
Facial," Writes a Girl Reader, "and Then Scores Us on
Powder and a Little Color"
TJI3 IS tho sort of a man who only
'-' sits In tho barber shop for two
bourn whllo all the rest of tho men
are waiting for a ten-minute shave.
Shampoo, f.icint massage, hair tonic1,
wax for his mustnelio nnd any o)her
llttlo thing that conies by tho jnrd or
by tho bottle. If It's Adornment, you
can have Mam's pockctbook! I.lkewlso
he Is tho sort of chap who goes homo
with a dollar and a half absent from
his pay envelopo every tlmo a new
shado of tlo comes out. Men all alike
from tho neck down! No slr-rce!
you'vo never seen Ham!
Tho other day he wrote a letter to
this pace. I am not saying ho did,
hut I have It on tho word of a cirl
reader who signs herself "Truthful."
And sho wrote to answer tho letter of
a man person who picked up his pen
and hurled harsh words at tho girls
becauso they Insist on helping naluro
along by using powder and putting a
llttlo color on their cheeks,
T K.N'DW hlni," she begins. "I have
X traveled in many, many places
nnd I have vet to see the eltv that
j does not have Iiltn deeorntlng Its
mi if is ny ine iitiniircris no spends
more tlmo In a wrek gi ttlnu beautified
than thn nverago lrl would thll'k of
wian inn nverago Klrl would tini'K or
spending In a month. A7,d yet no Is
tho first one to sit d&irn and rrfltft
to a newspaper to vent wrath on the
girl who daubs a llttlo powder on her
nos( or a tlnv bit of color on her face
because she doeHii't want to go niound
town looking like a fright.
"Vain! Why the very man who ranli
about a gill's v.mltv until he's all out
of ink Is so vain himself ho can't get
started In the morning for going back
to take last looks at Ills' neektlo and t
his misplaced eyebrow. When men
come buck to tho gentle simplicity In
adornment they advocate for girls,
then nnd then only will It bo tlmo for
us, my wayward sisters, to banish the
llttlo powder-puff nnd tho tiny but
very effective rouge box. ,
"Show mo tho man who will be will
ll
ixussian
$500 to $50,000
This collection is without question
the most valuable and the mo3t lux
urious group of Sable Pelts ever
assembled by any individual shop in
this city.
Mr. Wenger is now prepared to
execute orders
and will reserve same in his
Cold Storage Vault pre
paratory
B. Chertak-Wenger
House of Wenger
1229 Walnut St.
Mourning Millinery a Specialty,
XffW
H k.'fMl I X'Xr-tr
For Salads
For
Shortening
For Frying
K oncCALLCNNET UfL VUS
KO fc'i".-. .1 HICi, lMS-
Douglas
oa
M
HaH tretm4m.
tJ HiBrtcfteCcni
ciunc
Best Salads
a Better Cooking
Ptila, CompnnY
Ing to go to the ofllco day after day
minus that nleo plnk-and-wlilto shave
that reminds nil those who go near
him of a perfume factory nnd I will no
willing to venture forth to my dally
toll with tho shiny noso I acquit ed by
washing my faeo with a good round
of soap. I will also give up tho lovely
flush of color I buy at tho dritgstoro
and In which I tnko such pride.
( 7"J:.S, I uso rouge, slcar editor. Not
X ko much of It; but, horrors,
powder, ton! It's tho only thing that
stands between mo and being a wall
flower at a d.mce And. dear editor,
you know how that would be Ono
tlmo for three stralshl days I tried tho
shlny-noso stunt and every ono want
ed to know what was the matter with
me. Then I decided to let somo one
rlso reform the world. Since then I
havn Rone b.iek to my wicked. wicKefl
wavs. Yes. I am one of those girls
who even try to hurriedly dash a
powder-pun over their ioos whllo on
the street ear -all hidden In nlco clean
lninrikoi chiefs.
"That's n trade seciet, boys Don't
tell anv one. It's hard enough for us
glils now, but if lho-o young gentle
men who lent ehalrs In tho barber
simp by tln hour ever learned of this
further deceit it would go veiy hard
with us.
How about It. girls'" How about It,
. ', . ,';, ,.;prv wnnl I onlil'
W? l mcal,t e ,,"".' ,,,"'
1 ni Tlll-i'i
SBSForFdce&ScalpI
KaphekAKapnek
MtftiNULO Shop
1615 WALNUT
7?0ieOCXXBn?QQQGK
r Pearls Restrung QCa"
nrnkfn Ones Urplnretl Mm l3t
KAUFMAMN, Jiweler. 1 0 1 6 Ctiitlnil
iOQQt
7
t I I
oaoies
for these rich furs,
to delivery.
M. Wenger
sew
OH
mi
i-5Si
IV'
ta,Vi.1
i- ; ssa
:
XX1 (MWI
KSSft
lixr
tw
.-;:: i
torn
. . .V A 1
nil"-
Mttl
Mi
uH
P?.J-i
Oil
YS.&J.1 "WiLXLXr'
season with it. You won't need butter
nor any other fat once you try Douglas
Your dealer has Douglas Oil or can
get it for you.
No risk in a trial cansatisfaction
guaranteed.
X
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ri
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ft
m
;
I
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-- (H- Hi. I