.:lWSfi lER-P --. I V- . a", f-v I r ,; (, .. , T.J, -li-- --'-, IN6 OF PROMISES UNWISE AS A GENERAL THING - MONDAY'S FASHION SUGGESTION in T1 sv, :r MAKE CONFIDENCES WHEN 'YOU MUST EXACT A PROMISE ;':Girl Who Is Worthy of Being a Confidante iscrimmates Between Mere Vaporings and Outpourings of the Heart K of the greatest mistakes a Rlrl can alee, I believe. Is to make another clrl eyrlttdanto after extructlttK front Iter itse not to tell, A girl who Is really y oti receiving ,your heart's secrets y needs a rn-omlsu to hind her. Sim Actively known anil discriminate he- timero chatter which can be repeated others without hut in and contldenceN ded only for her euri". romlses often prove most uufortti- A young ulrl came to me some ago and after nuiklng me lse not to tell n soul told me had become engaged to u man of om her family strongly disapproved. intended marrying him. Imagine my tlU stato for tho next few weeks, 1 en wonder what cottrso I would Dually ,ve taken, for although I stubbornly , my self that a promise whh a piomlso knew tho unhappluoss tho girl was lng up for herself and her family. Hut, Mtunately, tho affair cdojed down and a rophe was avertou. But this incident is Just typical of the y promises foolishly and thought- ily made. One of the most lnconsld- te things to do is to tell a girl some pleasant remark another has made about her after making her pi online to ep it to herself. Such lnfot mutton ran- :les for days and days and one is always o, helpless to do anything. Vyvettes L, MY MARRIED LIFE By ADELE GARRISON What Happened at the Restaurant Nine times out of ten the gitl who exacts a promise from you will do like- !yie with a dozen other girls. One sum iter at the seashore a young girl of my acquaintance told mo in all secrecy of her engagement. Later it developed she )ad gone to five other girls at tho tesort with her nows. Yet for weeks I had been bllgcd-to carefully "watch my step" for tear of making a slip. sI believe there are very few persons npable of really keeping their own coun sel, and I'nm not confining this gener ality to women, for it applies almost equally to men. If you lenlly trust any one sulllciontly to confldo in them the simple preface "I iMdon't want any ono else to know of this, ibut- jTdjscretion. 1 should be enough to Insure their U3VERAI. ' the pseudo evenings ago oit spoke of entleman, taking excep- How could one express one' indi viduality better in one's hat than to form a wreath of one's favorite flowers daisies, violets or some tiny bud and surmount it by n frill of a harmonious contrasting color, or a matching one? tion to ono because of ills failure to doff his hat in an elevator. Surely you do not bellevo that tho many little courte sies of tho drawing room should ba car tied Into tho business ofllce?" Tho ubove query comes fiom a man signing himself AV. C. Ii. 1 ceitaluly had no Intention of convey ing such an impiession. The elevator In cident was used meiely to illustiate the attitude taken by tho man towaid tho stenographer as contrasted with myself, whom he know, if he had deliberately chosen to disregard the conventionalities and kept his hat on I should not have minded half so much. Hut to show me a deference ho failed to observe towatd another girlstamped him as other than n gentleman. Most emphatically I do not believe that in a business otlice a girl should always ho on tho lookout for and expect the little attentions she Is accustomed to lecelve from men on the outside. She should never forget that, pilmatily, she Is a worker and should not tieat the men around her as though they weie social acquaintances, whose only object In life was to render her small services. Self reliance and a freedom of sex conscious ness ate nmong tho most valuable assets a girl can bring with her Into tho busl ncss world. 1 t I1HERE comPS II timn dnrinrr ihn vnnrc nf TTinftini4ini nf ntnof A.re. t,--woman when the life of her child is at stake; when on her falls the solemn l,lfm f cn,:,n- H-...4. l.'tJ-l 1!T r -.11 ! A . T .. uu'j i"B iiiui. nine iiiu ur oi uiiuwiiiK u io Ko out. it you are one ot these mothers, how did you take hold of such a critical situation? For the best letter rclatincr the oxnoripnen nf n mntbor nt n tin lib Cthls a prize of five dollars will be given. Additional letters which are ac- scepiea ana published will bo paid for at space rates. The letters must be received not later than Thursday of next week, April 5. THE WOMAN'S EXCHANGE Letters and questions submitted to this department must be tuHtlfn on one side of the, paper and signed with the name nf the writer. Special queries tike those given below arc invited. It is understood that the editor does not ntceisarilu,lndoran the. ttntiments expressed. All communications for this department should be addressed follows: THK WOMAN'S ll.VCIIAXOK, Evening Ledger, Philadelphia, Pa. TODAY'S INQUIRIES 1. lYIint tan h lonn with nitiirl when rdles to mako It Miioolh nciiiii? r j, nw ooble? inn rnMn1 be heedi-d witliotif MS. How ran the- top of prerrr- Jar It pre- iterated from stlcklnc? 1 '.Ml. At Mhut nuc klionlil i jounr lrl Imvr " muraied on her i-arcU? 1. Mial klml uf limtrinnrnt In l.r.t tit n In IuiImk tli nalN." 1 3, llm kIioiiIiI the nail lo uliaiinl? ANSWERS TO SATURDAY'S INQUIRIES 1. To properly ileitn mi oil palntlnc titkp It ot of Its frame nnil lur piece nf lot li UBUUtned with rnln "liter on It. Let It re- f BisUl for a while to take up the illrt. Then trry Ttentlr wipe the picture with u tuft of rotton Wool dampened with pure llnnreil nil, Vuliiahle j sliltlnt shonld be ill en oter t un expert rnr leknlne and rentorinc. gp2. Red tiles hhould he rleuned hy llmt ritMiInR jW'! with Mnoolh lirlrk or puinlre. Then iil)il utfi other to the uniform color, mid when ile.in '4rr nd poiu oer the flonr a MiitTlrtent nii!inlit it oil of ollren. W.t. Mattini fthnuld be nnhlied Mrhlch bran han leen boiled or twater, then dried 'with 11 rloth. water I weak Mil' SJjj- Directions for Making Scones ,&o the Editor of 11'oman' PauC lj,alear Madam Please publish a rrclpn for fieonea. CONSTANT RKAUKIt. .,'Try this recipe: Ttub four tablespoonfuls ff butter Into two cupfuls of Hour, add two tablespoonfuls sugur, one-fourtlf" teaspoon "ful salt, one teaspoonful baking soda, two teaspoonful; cream of tuttur. Iie.it an egg ,nd place half of It In a cup, then add th other half to a small quantity of sweet jmllk and stir into the Hour until the dough is thick enough to knead. Knca,d lightly on ' floured board, divide Into live Sections. troll each out and cut each section Into four mnall cakes. Place on greased tins, brush ith the remainder of tlie egg and bake iWr.a fairly hot oven for twelve minutes, Hkrvo immediately, with butter. 1. Hhen a ollk hat ha lo.l II. Miiuullinrn mid kIo-h from Hie rain mid other raukex It Miotild be iiirerully ileanied from nil dust, then petrolatum nhould be applied with n i-llk handkerrhlef, eenly ntnoothlnc the hat down until it will look iilmuKt like lieu. m Delicious Apple Pot I'ie To the Editor ot Woman' Page: recipe will be found de- 5'Dear Madam This IHetoua: M Apple pntnlfi Kll n deep illxh with anur apples, pared and allced. Add a Utile boiling water, and took In a hot uveiA until tender Make a crust aa for bakliiK-ponJB biscuit. Itoll at an incii imcK ami lay ol the upplen. eturn to the oven and hake about thirty inln- ea lonaer. nerve wiin a Bauce maue by boll- r. two tanieapoonruia butter, a rupml of pi ayrup Into which a tablrnpoonful of flour oeen maaorted (ere hot Bt housaYvlvea throw AWAV ihn hrntit tn,. ibolllnr wtenerwurts. Cabbase cooked tn It b an appetlzlntr toUed dinner. A cood Nation for thl aort of a dinner li cabbage, Tomato Sauce for Fish Lt JTrtltor of iroman'a Page: war Madam Can vou elve m rein fur rfemato Bauce to be poured over nh? 14 fn vti a xrr Fie, chopped onion, three tablespoons but- i three tablespoonfuls tomato catsup, parsley, wrown the onion In a poonful butter, add the catsup and Stir well and pour over the fish. Removal of Gum I JMWor Woman's Page ' Madam Can you tell me how to remove a buoi or cnewinc gum on a cloth r HELIiA. of the gum U left atlcklne to the it; apply a piece of Ice wraDued In u to it This will harden the gum. so ,rumblt. and. can be scraoed off. jtlut4Hloohol to-the mark which y-y-f M1m; Mr CfMtarBkce , I' Past: l: bo alad to know JB"lW S. Ti clean Jet remote the dint with a xoft Iirij-h. then tomb the Jet with 11 piece or (niton nioUleiied In little good oil and polish with wiixli leather, (are mint be taken, aa the Jet li ery brittle, S. I'mirlr fcliould be cleaned by oaklng them In hot water In which bran tin been boiled "II'' little cream nf tartar and nlntn, rubbing gently between the hand when the water ba tooled BUTldentl). Itlne In lukewarm water, then pluie the iiearls on white paper In n dark plare to cool. Face Too Red To the KtUtuf nf lt'oaiaM1 Page: Dear Madam -In there anv lotion I can use on iny fmw to prevent It from K"tttu o red IMrs.l C. K. lUthe with this lotion night nml morning. One gram sulphate of potash, one gram tlmtmo uf benzoin, 100 grams distilled whter. Proper Comb for Hair To the Hdllor ot 1('oiait'.i rage: Dear Madam Do you think a fine or a toarsa comb U better for the hair? Also, how often oho ii lil tho hair be ahampooed? Are wire bruohes gooi for UK V. I,. M. A coarse comb, preferably one of hard rubber, with smooth, rounded edges, that Mill not split the hair. Is the best kind. Never use a comb with broken teeth. Sham pooing nil depends on the individual. The aernge pet hod requites a Nhampon once eery two or three weeks. Some persona re quire one, every week, while, on the other hand, I have known persona with beautiful heads of hair who did not have It washed oftener than once In two or three month. It Is a mistake, however, tn Imagine that shampooing, if done properly, will injur the hair. Many authorities pay that wire brushes Injure the liHlr. Those of boar bristles are Just as effective as those of wire and much better for the hair. Was He Impolite? To the EJltor of Woman's Page: Dear Madam A young man I know wroi urpllK chicken aalad Is ery good today XThe waiter bent deferentially towatd niv motlier-ln-lflw We were sitting nt a table near the fireplace In Kroiinccs's Tav ern, the old pi e-t evolutionary Inn of down town Xcw York, which has been resloied by the Sons of the Revolution. "Have you ever eaten the chicken salad here?" the elder Mia. (Jriilmni naked the question of me sharply, totally Ignoring tlie man at her elbow. "Yes, Indeed, and I have found It very good," t I fil led. ' My mothetrlfi-tavv- Knitted. 'There hurt a lestaurant cook In the world that can prepare chicken properly, even for a aalad," she said decidedly, Her tones weie clear mid can led half way ncrnaa the loom. A number of dlnem tinned and atated fiunkly at us, and xouie of them could not conceal their smiles at my ml 1 1 (Hiit companion. To me tlieie is nothing no painful as to be Hie object of attention In a public place. Hut ftom iiij Might experience with my husband's mother, I think 1 can count upon being subjected to many wondering slHtea If I accuinpaiiy her on her tiips. The elder Mrs (irahum has no thought for the opinion of any one aav herself Whatever khe wishea to do she docs with a royal illsieguid of ciltlclam which would bo aupeih If It wete not o annoying 1 wondered Idly If till chaiacleiWtlc of hers was not one lenaon why Dicky hnd shifted the conducting of her sight-seeing trip from his shotlldein to mine. "What else is tlieie?" Win. Ciialiam turned to the waller with a movement ho quick and Imperative that It brought him to attention as If he were a soldier. "Allium i:eiytliltiK. ma am, lie mur mured "Crab flake salad, lobster salad ' My motlier-lu-law cut bhn short. "J do not mean saluds I mean meuts " He vvus evidently an Inexperienced waiter, for he fumbled with the menu caul and slutted to look through the list of meats. Ills slow movements seemed to ex nspeiate the elder Mrs. Graham, for she" look the card from Ills hand and put up her lorgnette. "If this Is a specimen of the service." she commented acidly. "It strikes me that the diners who had Sam Vraunces for a host were much better off than we are." "I WAS CHIT.I.KD THROUGH" I mado no reply, not knowing, Indeed, but that any answer of mlno might Irritate her further. She Scanned the menu frovvnlng ly "Js there anything special you want to eat?" she demanded In a tone that seemed to admit of no answer save the one 1 gave her. "Xo, Just duplicate your own older." I said quietly I had no Idea of what she was going to order, but It did not inntter much to me. I was too much upset over the scene of a few moments before to caie what food went Into my mouth. The elder Mis. Gialiam evidently ap proved of my decision. She turned to the waiter "Two chicken salils, two orders of Krench filed potatoes, an order of olives and one of radishes and some French tolls Ygu may bilng two cups of chlckon broth before the salad, but be sine to have It steaming hot. Bilng two cups of coffee with the salad. I will choose the dessert later " I had to admit that my mother-ln-Iavv had chosen an appetizing lunch, even if she had been ui biliary about Its selection. i leaned back and gazed Into the immense old fireplace near which our table was stationed. But our table, the neatest one to t)ie file place, was altogether too close for u-nl comfott. My mother-in-law had selected It when we entered the dining loom. I wanted to suggest then, much as 1 love to sit before the open lite, that we would be apt to find It uncomfortable, but she was so chilled ftom the winds along the sea wall that I did not venture the advice I undid the fastenings of my cloak, re moved the garment and laid it across the back of my chair. "Will ou not be too warm with your coat?" I asked. "Shall 1 not help you off with It?" In some Inexplicable way she twisted the remark Into a rolled Ion on her judgment In choosing a table. "Xo. thank ou," she ie turned stiffly "I was chilled through. That was the teason why I chose this table. Or course, younger blood Is warmer." with an ynold smile, "so, If vou cannot stand the heat, pethaps we had better move." soon began to endure, The fire seemed to grow hotter nnd hotter, and while t with niy coat off was merely slightly tin conifoi table, she, wrapped In her heavy coat, soon began to show trie effects of the excessive heat. When wo had finished the hot chicken broth she wiped the perspiration from her face. I hoped that she would slip her coat off, but I did not know the obstinacy of my mother-in-law. "Thcto now, I am beginning to get com foi table again," she said, settling back In her,ehalr. "That broth -was really good, and served piping hot. Usually they bring It on having nbout the Uliipernture and stieugth of dish water." I assented vaguely. I was beginning to wotry acutely lest In her obstinacy she should become overheated and then take a chill when facing the Icy air outside. I had had enough experience with Dicky's . uuCcitaluties of temper to be sure that If Ills mother became' III from n cold contract ed while sho was In my caie ho would blame mo for It. Hut how to get her to lemove her coat was a ptoblem that 1 feared would tax all my powers of diplomacy. (Cop.vrlnht ) (CONTIXUKD TOMOIUtOW) TODAY'S FASHION HOUSEHOLD HINTS DIPLOMACY protested "I am t smiled covertly nt the uucon A PROBM-UI IX "Oh, no, indeed !" I quite comfortable now " as 1 uttered the half-ttuth sclous hony of my mother-ln-law'a sugges tion Imagine any one venturing to change any arrangement of hers when it was once made. If I could have borne any malice toward my husband's mother for her arbitrary manner, the feeling wouia surelv- have been satisfied by the discomfort which she F,Kg Dishes for Meatless Days Wl'3 ARK accustomed to think of eggs as a typical breakfast dish, but when com bined with other lngtedlents they form the basis of many appetizing dishes suitable for luncheon and also for the evening meal. Here is a Spanish egg dish that Is vei good: KCAIJ.OPKD SPAXISII HOGS Six hatd-hotled eggs, two cupfuls of blend crumbs, oiie-thlrd cupful of olives, one and one-half cupfuls of milk, two tuble Mioonfuls of butter, two tnblespoonruls of Hour, ono teaspoonful of salt. Make a white sauce ot the butter. Hour, one-half teaspoonful of salt and Wanned milk, and cook In a double boiler for about twenty minutes. Slice the olives tipn ones that come In the can. Butter a baking, dish, fill the bottom with a layer of bread crumbs, a layer of sliced hard-boiled eggs, a layer of olives and moisten with white i-auce; spiead another layer on top of the bieatl ci limbs, egg, olives and white sauce Cover the lop with bread ciuiubs and dot with bits of butter. Bake, In a modeiate oven until gulden brown. "Serve hot. STRING BKAX OMHI.KTTK Four eggs, two tablespoonfuls of rooked stilng beans, two tablespoonfuls of giated I'aimesan cheese, two tablespoonfuls of melted butter, salt and pepper. Beat the eggs well and add to them the finely chopped beans, then the cheese and seasunlng Then pour Into the butteted pan and fty until a golden brown. POTATO OMHI.ET Three eggs, two cupfuls of mushed hot potatoes, one teaspoonful of butter, salt and pepper Beat the eggs thoioiighlv. then add the seasoning and potatoes. Melt the butter In a saucepan, pour In the omelet inixtutc and fry over a moderate tlie until light orovvii TXiGS A i,'ITAI,Ii:.VXK Six eggs, one cupful qf boiled spaghetti.' one cupful of milk, one cupful of fiesh mushrooms, one tablespoonfti! of butter, one teaspoonful of salt, one teaspoonful of chopped paisley, pepper. Melt the butter In a saucepan, add the mushrooms and cook for nbout five min utes. Then pour In the milk and chobped spaghetti and let It cook slowly. As boon as it simmers add the well-beaten eggs, seasoning and stir until the mixture thick ens Then pour over hot toast and garnish with chopped parsley. OYSTER PUFF Sllj eggs, twelve htewed oysters, mlncefl flue, "three tablespoonfuls of butter, one cupful of milk, salt, pepper. Beat the olks and whites of eggs sep arately. Melt the butter In n saucepan. Add the milk to the beaten yolks of eggs, the seasoning and chopped oysteis, beat ing constantly; add melted butter nnd fold In the egg whites. Pour the mixture Into a buttered saucepan and fry until light brown. Serve Immediately. (Copyright.) Preserving Eggs Chinese ship fresh eggs long distances In good condition by coating tliem with a paste made of sea salt, vegetable ashes and water. ' ' Pumpkin Pie Pumpkin pie Canned or freshly cooked pumpkin may be u-ed In this recipe. Mix together two cupfuls of pumpkin (mashed and strained), one and one-half cupfuls of milk, three level tablesponfuls of "corn starch, one tablespoonful of molasses, one tablespoonful of butter", one teaspoonful of cinnamon, one teaspoonful of ganger, ono teaspoonful of nutmeg, one teaspoonful of salt and one cupful of sugar. I.lno pie pans with pastry, fill with this mixture and bake. Bavarian Cream Bavarian Cream This reclpo calls for one-half teaspoonful of gelatin, two tea. spoonfuls of cold wntcr,, one-half pint 0f cream, one-quarter cupful of sugar, one' cupful of milk, one teaspoonful of vnnlki, Soak the gelatin In cold water nnd dls. solve In hot milk. Add tho sugar, put tho bowl l!i a basin of cold water and stir un. til the mixture begins to thicken. Add the flavoilng nnd fold in the broRm, which ha, been beaten. A tailored suit of putty-colored gabardine. THE spring fnvorlte, the tailored suit, ap pears In a gieat variety of forms, of which none Is smarter than this model of putty-coloied gabardine. The single hi pasted jacket Is semlfltted with a medium full skirt and belted waistline. Tlie sMtt Is made with small plaits nbout the lower pint; the plaits are stitched flat to push the fullners upward to pioduce the "barrel" effect. The sides of tho skirt are niniln vvllh deep Inveiled plait". A hand of pinhi oldery, done with colored silks, ttlins Un- In m of tho skirt in distinctive fnsliion. (Copyright ) Molasses Drop Cakes Four tablespoonfuls huttcrlnc. Four tablcbpoonfuls laid. One-half cupful hi own sugar, One cupful molasses. One rgg. One-third cupful Ice water." One-half teaspoonful salt. One and one-half teaspoonfuls soda. One teaspoonful cinnamon. s. One traspoonful ginger, Flour to make soft dough.- Combine ingredients In order given Piop fiom n teaspoonful on greased pan. Spread slightly and bake in a moderate oven. Makes about four dozen. River Beds In Slbeila some of tho rivets are said tn flow over Ice many years old nnd almost nB solid as lock A tributary of the I-ena Is repotted to have a bed of pure Ice over nine feet thick. jjllllllllllllllllllll e to ---------- ", -i r a -l . - -" 'w nim iiu mm, i reptiru inai i wouia lie glad to accompany him. -Then he failed me up and asked to which ehow I would like to to I auccested one that I win anxious in see. tn have him say, "I've Been that." Then J Bucgeated another, and he had een . that. Finally he r"!"1 " mr who uMicr & iiKea very much but eeemed disappointed that I had seen on. J,i.wa?i(1 ' !S x?i Th.1" dld no' " very polite to m. Should be have rone to the flr.t 1 uggeBted. or should he have told me he had seen it already? C. C. E. It depend very greatly on how well you are acquainted wth the young man in question. If you have known him for some time and I judge that you have, since you accepted his fnvltatlon surely it was better to consult you about the play. And If he had seen the ope you mentioned it would seem that you are carrying things unnat urally far in the batter ot politeness if you think, he should not have said bo. His want' of politeness was when he showed that he wan ungenerous enouarh to wlah you to w a show a second time berauaa be IJfflKS1 tytn'M particular' one, whereas Blaylock & BIynn Distinctive Spring Styles We take pride in the thouprht that for ninny years we have served those of dis criminatinfr taste with outer-apparel of the highest quality and most approved styles. Millinery - - Dresses - - Coats Exclusive Styles for Particular People BLAYLOCK & BLYNN, Inc. 1528 Chestnut St. Furs Stored, Altered and Repaired m A Special Exhibition ' of Print Glub Etchings and Prints bv Hurl Ifprtjr Will Simmons. ,1. C Von droui, A. A. Ilium Helen Hyde. K. Roth. .1 T Anna EDWARD DILLON Formerly with TIITnnv A Co. Knsraved Weddlnc Invitations. MarrlaKc Announcement 7,7 u.i ii -ij. Calllns; Cards 77 Hale Building:, Chestnut & Juniper Fewer Eggs are required with BAKING POWDER ROYAL In many recipes the number of eggs may be reduced with excellent results by using ah additional quantity of Royal Baking Powder, about a teaspoon, for each egg omitted. The following recipe is a practical example: ' Chocolate Sponge Roll lH cap Hear X teaspoon sah 1 cup sugar 2 eggs 2 squares melted ehocolat J tabltspoons melted saortetttasj H cup hot water 1 teaepson vanilla 2 teaspoons Royal Baking Powder The old nutaodTcalled for 4 aggt and no baking powder DIRECTIONS Sift flour, baking powder and salt together threej times. Beat wholo eggs. Add slowly sugar, then boiling water slowly;dd next vanilla, melted chocolate and melted shortening, uillhout beating. Sift in dry Ingredients, and fold in aa lightly aa possible. Pour into large baking pan lined with oiled paper, and bike in slow oven twenty minutes. When done, turn out on a damp, hot cloth, spread with white icing and roll Booklet ol recipe which economise In egg and ether expensive Ingredients mailed tree. Address ROYAL BAKINO POWDER CO. 13J WlUlsra t, KewTork Invites your early inspection of their exclusive display of Millinery, Evening Gowns, Blouses Coats, Dresses, Suits, Etc. for the coming season Introducing Children's Hats 1624 Walnut Street sinoJ fetjjg; ". mz ISSi Wnerbran' 3H after k . -' ".m w,NnerbbW WP mwz nt r r sis- :i'rBi fell; tTaBiSiriSr Wnerbbanp fbY'rfHSASgJ the tested skin treatment A T . v.. If you want to experiment on vour akin. there are-plenty of treatments to experiment with. But U you want lomething the value of which Jtas been proven by years and years of successful use, if you want a treatment that etoctars prescribe constantly, that you'iww conijeM nothingr harsh or iniurious. vou will sum h in Kesinoi ointment, aided by Resinol Soap. It usually tops itching instantly, md, rare ly fails to clear away all trace of . ordinary iUnJeruptfon., , We're a Coffee-Loving People We've Established a National Drink n , rWe Americans are sincerely earnest in our coffee drinking and like the "good cheer" of a nutritious cup. It's a deeDlv-i-ooted -matter-of-fact element of our daily life; and GOOD COFFEE ?s the nucleus o an easy-going, healthful habit. Last year's importations totaled considerably over a billion pounds, and home consumption shows large annual increase This Tof TGOnoSacS lafi0nS of quamyaSe7 Jl not au bUUD COFFEEy-for coffee is deceptive. There are well dressed coffees as there 'are well-dressed fools; and there are Peo ple who get into a puzzling muddle .over quality P If you really enjoy the good-fellowship of a deliciouslv invio taste: rich, smnot.h f,Ulf eiLf,?,dT?,?'.ea8"W harmo,ty of coffees go into it-a "blue ribbon" blending 2 Z "S.:,.?0 p.ure a POttPP no niifnifimia A .l,i "smuuitllL M llwuuo ailKA wiiuitjsome as tne morning price; air. Twenty-nine Cents a Pound CHILDS & COMPANY THE DEPENDABli STORES ' Where Your Monmv I7n ta- e .. ... I, i i v1 I" I .J I wrJ5fr trr v "sw.ij mnianen so .v-i1Sjv MMtVlMtt OtturwiM - ' - '". . ... .
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