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IN6 OF PROMISES UNWISE AS A GENERAL THING - MONDAY'S FASHION SUGGESTION
in T1
sv,
:r
MAKE CONFIDENCES WHEN
'YOU MUST EXACT A PROMISE
;':Girl Who Is Worthy of Being a Confidante
iscrimmates Between Mere Vaporings and
Outpourings of the Heart
K of the greatest mistakes a Rlrl can
alee, I believe. Is to make another clrl
eyrlttdanto after extructlttK front Iter
itse not to tell, A girl who Is really
y oti receiving ,your heart's secrets
y needs a rn-omlsu to hind her. Sim
Actively known anil discriminate he-
timero chatter which can be repeated
others without hut in and contldenceN
ded only for her euri".
romlses often prove most uufortti-
A young ulrl came to me some
ago and after nuiklng me
lse not to tell n soul told me
had become engaged to u man of
om her family strongly disapproved.
intended marrying him. Imagine my
tlU stato for tho next few weeks, 1
en wonder what cottrso I would Dually
,ve taken, for although I stubbornly
, my self that a promise whh a piomlso
knew tho unhappluoss tho girl was
lng up for herself and her family. Hut,
Mtunately, tho affair cdojed down and a
rophe was avertou.
But this incident is Just typical of the
y promises foolishly and thought-
ily made. One of the most lnconsld-
te things to do is to tell a girl some
pleasant remark another has made
about her after making her pi online to
ep it to herself. Such lnfot mutton ran-
:les for days and days and one is always
o, helpless to do anything.
Vyvettes
L,
MY MARRIED LIFE
By ADELE GARRISON
What Happened at the Restaurant
Nine times out of ten the gitl who
exacts a promise from you will do like-
!yie with a dozen other girls. One sum
iter at the seashore a young girl of my
acquaintance told mo in all secrecy of
her engagement. Later it developed she
)ad gone to five other girls at tho tesort
with her nows. Yet for weeks I had been
bllgcd-to carefully "watch my step" for
tear of making a slip.
sI believe there are very few persons
npable of really keeping their own coun
sel, and I'nm not confining this gener
ality to women, for it applies almost
equally to men.
If you lenlly trust any one sulllciontly
to confldo in them the simple preface "I
iMdon't want any ono else to know of this,
ibut-
jTdjscretion.
1 should be enough to Insure their
U3VERAI.
' the pseudo
evenings ago oit spoke of
entleman, taking excep-
How could one express one' indi
viduality better in one's hat than to
form a wreath of one's favorite
flowers daisies, violets or some
tiny bud and surmount it by n
frill of a harmonious contrasting
color, or a matching one?
tion to ono because of ills failure to doff
his hat in an elevator. Surely you do
not bellevo that tho many little courte
sies of tho drawing room should ba car
tied Into tho business ofllce?" Tho ubove
query comes fiom a man signing himself
AV. C. Ii.
1 ceitaluly had no Intention of convey
ing such an impiession. The elevator In
cident was used meiely to illustiate the
attitude taken by tho man towaid tho
stenographer as contrasted with myself,
whom he know, if he had deliberately
chosen to disregard the conventionalities
and kept his hat on I should not have
minded half so much. Hut to show me a
deference ho failed to observe towatd
another girlstamped him as other than
n gentleman.
Most emphatically I do not believe that
in a business otlice a girl should always
ho on tho lookout for and expect the little
attentions she Is accustomed to lecelve
from men on the outside. She should
never forget that, pilmatily, she Is a
worker and should not tieat the men
around her as though they weie social
acquaintances, whose only object In life
was to render her small services. Self
reliance and a freedom of sex conscious
ness ate nmong tho most valuable assets
a girl can bring with her Into tho busl
ncss world.
1
t I1HERE comPS II timn dnrinrr ihn vnnrc nf TTinftini4ini nf ntnof A.re.
t,--woman when the life of her child is at stake; when on her falls the solemn
l,lfm f cn,:,n- H-...4. l.'tJ-l 1!T r -.11 ! A . T ..
uu'j i"B iiiui. nine iiiu ur oi uiiuwiiiK u io Ko out. it you are one ot
these mothers, how did you take hold of such a critical situation?
For the best letter rclatincr the oxnoripnen nf n mntbor nt n tin lib
Cthls a prize of five dollars will be given. Additional letters which are ac-
scepiea ana published will bo paid for at space rates. The letters must be
received not later than Thursday of next week, April 5.
THE WOMAN'S EXCHANGE
Letters and questions submitted to this department must be tuHtlfn on one side of
the, paper and signed with the name nf the writer. Special queries tike those given
below arc invited. It is understood that the editor does not ntceisarilu,lndoran the.
ttntiments expressed. All communications for this department should be addressed
follows: THK WOMAN'S ll.VCIIAXOK, Evening Ledger, Philadelphia, Pa.
TODAY'S INQUIRIES
1. lYIint tan h lonn with nitiirl when
rdles to mako It Miioolh nciiiii?
r j, nw
ooble?
inn rnMn1 be heedi-d witliotif
MS. How ran the- top of prerrr- Jar It pre-
iterated from stlcklnc?
1
'.Ml.
At Mhut nuc klionlil i jounr lrl Imvr
" muraied on her i-arcU?
1. Mial klml uf limtrinnrnt In l.r.t tit n In
IuiImk tli nalN."
1 3, llm kIioiiIiI the nail lo uliaiinl?
ANSWERS TO SATURDAY'S INQUIRIES
1. To properly ileitn mi oil palntlnc titkp It
ot of Its frame nnil lur piece nf lot li
UBUUtned with rnln "liter on It. Let It re-
f BisUl for a while to take up the illrt. Then trry
Ttentlr wipe the picture with u tuft of rotton
Wool dampened with pure llnnreil nil, Vuliiahle
j sliltlnt shonld be ill en oter t un expert rnr
leknlne and rentorinc.
gp2. Red tiles hhould he rleuned hy llmt ritMiInR
jW'! with Mnoolh lirlrk or puinlre. Then iil)il
utfi other to the uniform color, mid when ile.in
'4rr nd poiu oer the flonr a MiitTlrtent nii!inlit
it oil of ollren.
W.t. Mattini fthnuld be nnhlied
Mrhlch bran han leen boiled or
twater, then dried 'with 11 rloth.
water I
weak Mil'
SJjj- Directions for Making Scones
,&o the Editor of 11'oman' PauC
lj,alear Madam Please publish a rrclpn for
fieonea. CONSTANT RKAUKIt.
.,'Try this recipe: Ttub four tablespoonfuls
ff butter Into two cupfuls of Hour, add two
tablespoonfuls sugur, one-fourtlf" teaspoon
"ful salt, one teaspoonful baking soda, two
teaspoonful; cream of tuttur. Iie.it an egg
,nd place half of It In a cup, then add th
other half to a small quantity of sweet
jmllk and stir into the Hour until the dough
is thick enough to knead. Knca,d lightly on
' floured board, divide Into live Sections.
troll each out and cut each section Into four
mnall cakes. Place on greased tins, brush
ith the remainder of tlie egg and bake
iWr.a fairly hot oven for twelve minutes,
Hkrvo immediately, with butter.
1. Hhen a ollk hat ha lo.l II. Miiuullinrn
mid kIo-h from Hie rain mid other raukex
It Miotild be iiirerully ileanied from nil dust,
then petrolatum nhould be applied with n i-llk
handkerrhlef, eenly ntnoothlnc the hat down
until it will look iilmuKt like lieu.
m Delicious Apple Pot I'ie
To the Editor ot Woman' Page:
recipe will be found de-
5'Dear Madam This
IHetoua:
M Apple pntnlfi Kll n deep illxh with anur
apples, pared and allced. Add a Utile boiling
water, and took In a hot uveiA until tender
Make a crust aa for bakliiK-ponJB biscuit. Itoll
at an incii imcK ami lay ol the upplen.
eturn to the oven and hake about thirty inln-
ea lonaer. nerve wiin a Bauce maue by boll-
r. two tanieapoonruia butter, a rupml of
pi ayrup Into which a tablrnpoonful of flour
oeen maaorted (ere hot
Bt housaYvlvea throw AWAV ihn hrntit tn,.
ibolllnr wtenerwurts. Cabbase cooked tn It
b an appetlzlntr toUed dinner. A cood
Nation for thl aort of a dinner li cabbage,
Tomato Sauce for Fish
Lt JTrtltor of iroman'a Page:
war Madam Can vou elve m rein fur
rfemato Bauce to be poured over nh?
14 fn vti a xrr
Fie, chopped onion, three tablespoons but-
i three tablespoonfuls tomato catsup,
parsley, wrown the onion In a
poonful butter, add the catsup and
Stir well and pour over the fish.
Removal of Gum
I JMWor Woman's Page
' Madam Can you tell me how to remove
a buoi or cnewinc gum on a cloth
r HELIiA.
of the gum U left atlcklne to the
it; apply a piece of Ice wraDued In u
to it This will harden the gum. so
,rumblt. and. can be scraoed off.
jtlut4Hloohol to-the mark which
y-y-f
M1m; Mr CfMtarBkce ,
I' Past:
l: bo alad to know
JB"lW
S. Ti clean Jet remote the dint with a xoft
Iirij-h. then tomb the Jet with 11 piece or (niton
nioUleiied In little good oil and polish with
wiixli leather, (are mint be taken, aa the Jet
li ery brittle,
S. I'mirlr fcliould be cleaned by oaklng them
In hot water In which bran tin been boiled "II''
little cream nf tartar and nlntn, rubbing
gently between the hand when the water ba
tooled BUTldentl). Itlne In lukewarm water,
then pluie the iiearls on white paper In n dark
plare to cool.
Face Too Red
To the KtUtuf nf lt'oaiaM1 Page:
Dear Madam -In there anv lotion I can use
on iny fmw to prevent It from K"tttu o red
IMrs.l C. K.
lUthe with this lotion night nml morning.
One gram sulphate of potash, one gram
tlmtmo uf benzoin, 100 grams distilled
whter.
Proper Comb for Hair
To the Hdllor ot 1('oiait'.i rage:
Dear Madam Do you think a fine or a toarsa
comb U better for the hair? Also, how often
oho ii lil tho hair be ahampooed? Are wire bruohes
gooi for UK V. I,. M.
A coarse comb, preferably one of hard
rubber, with smooth, rounded edges, that
Mill not split the hair. Is the best kind.
Never use a comb with broken teeth. Sham
pooing nil depends on the individual. The
aernge pet hod requites a Nhampon once
eery two or three weeks. Some persona re
quire one, every week, while, on the other
hand, I have known persona with beautiful
heads of hair who did not have It washed
oftener than once In two or three month.
It Is a mistake, however, tn Imagine that
shampooing, if done properly, will injur
the hair. Many authorities pay that wire
brushes Injure the liHlr. Those of boar
bristles are Just as effective as those of
wire and much better for the hair.
Was He Impolite?
To the EJltor of Woman's Page:
Dear Madam A young man I know wroi
urpllK chicken aalad Is ery good today
XThe waiter bent deferentially towatd
niv motlier-ln-lflw We were sitting nt a
table near the fireplace In Kroiinccs's Tav
ern, the old pi e-t evolutionary Inn of down
town Xcw York, which has been resloied
by the Sons of the Revolution.
"Have you ever eaten the chicken salad
here?" the elder Mia. (Jriilmni naked the
question of me sharply, totally Ignoring
tlie man at her elbow.
"Yes, Indeed, and I have found It very
good," t I fil led. ' My mothetrlfi-tavv- Knitted.
'There hurt a lestaurant cook In the world
that can prepare chicken properly, even for
a aalad," she said decidedly,
Her tones weie clear mid can led half
way ncrnaa the loom. A number of dlnem
tinned and atated fiunkly at us, and xouie
of them could not conceal their smiles at
my ml 1 1 (Hiit companion.
To me tlieie is nothing no painful as to
be Hie object of attention In a public place.
Hut ftom iiij Might experience with my
husband's mother, I think 1 can count upon
being subjected to many wondering slHtea
If I accuinpaiiy her on her tiips.
The elder Mrs (irahum has no thought
for the opinion of any one aav herself
Whatever khe wishea to do she docs with
a royal illsieguid of ciltlclam which would
bo aupeih If It wete not o annoying
1 wondered Idly If till chaiacleiWtlc of
hers was not one lenaon why Dicky hnd
shifted the conducting of her sight-seeing
trip from his shotlldein to mine.
"What else is tlieie?" Win. Ciialiam
turned to the waller with a movement ho
quick and Imperative that It brought him to
attention as If he were a soldier.
"Allium i:eiytliltiK. ma am, lie mur
mured "Crab flake salad, lobster salad '
My motlier-lu-law cut bhn short. "J do not
mean saluds I mean meuts "
He vvus evidently an Inexperienced
waiter, for he fumbled with the menu caul
and slutted to look through the list of
meats. Ills slow movements seemed to ex
nspeiate the elder Mrs. Graham, for she"
look the card from Ills hand and put up
her lorgnette.
"If this Is a specimen of the service."
she commented acidly. "It strikes me that
the diners who had Sam Vraunces for a
host were much better off than we are."
"I WAS CHIT.I.KD THROUGH"
I mado no reply, not knowing, Indeed, but
that any answer of mlno might Irritate her
further. She Scanned the menu frovvnlng
ly "Js there anything special you want to
eat?" she demanded In a tone that seemed
to admit of no answer save the one 1 gave
her.
"Xo, Just duplicate your own older." I
said quietly I had no Idea of what she
was going to order, but It did not inntter
much to me. I was too much upset over
the scene of a few moments before to caie
what food went Into my mouth.
The elder Mis. Gialiam evidently ap
proved of my decision. She turned to the
waiter "Two chicken salils, two orders of
Krench filed potatoes, an order of olives
and one of radishes and some French tolls
Ygu may bilng two cups of chlckon broth
before the salad, but be sine to have It
steaming hot. Bilng two cups of coffee
with the salad. I will choose the dessert
later "
I had to admit that my mother-ln-Iavv
had chosen an appetizing lunch, even if she
had been ui biliary about Its selection. i
leaned back and gazed Into the immense
old fireplace near which our table was stationed.
But our table, the neatest one to t)ie file
place, was altogether too close for u-nl
comfott. My mother-in-law had selected It
when we entered the dining loom. I wanted
to suggest then, much as 1 love to sit
before the open lite, that we would be apt
to find It uncomfortable, but she was so
chilled ftom the winds along the sea wall
that I did not venture the advice
I undid the fastenings of my cloak, re
moved the garment and laid it across the
back of my chair. "Will ou not be too
warm with your coat?" I asked. "Shall
1 not help you off with It?"
In some Inexplicable way she twisted the
remark Into a rolled Ion on her judgment In
choosing a table. "Xo. thank ou," she ie
turned stiffly "I was chilled through. That
was the teason why I chose this table. Or
course, younger blood Is warmer." with an
ynold smile, "so, If vou cannot stand the
heat, pethaps we had better move."
soon began to endure, The fire seemed
to grow hotter nnd hotter, and while t
with niy coat off was merely slightly tin
conifoi table, she, wrapped In her heavy
coat, soon began to show trie effects of the
excessive heat.
When wo had finished the hot chicken
broth she wiped the perspiration from her
face. I hoped that she would slip her
coat off, but I did not know the obstinacy
of my mother-in-law.
"Thcto now, I am beginning to get com
foi table again," she said, settling back In
her,ehalr. "That broth -was really good,
and served piping hot. Usually they bring
It on having nbout the Uliipernture and
stieugth of dish water."
I assented vaguely. I was beginning to
wotry acutely lest In her obstinacy she
should become overheated and then take a
chill when facing the Icy air outside.
I had had enough experience with Dicky's .
uuCcitaluties of temper to be sure that If
Ills mother became' III from n cold contract
ed while sho was In my caie ho would
blame mo for It.
Hut how to get her to lemove her coat
was a ptoblem that 1 feared would tax
all my powers of diplomacy.
(Cop.vrlnht )
(CONTIXUKD TOMOIUtOW)
TODAY'S FASHION
HOUSEHOLD HINTS
DIPLOMACY
protested "I am
t smiled covertly
nt the uucon
A PROBM-UI IX
"Oh, no, indeed !" I
quite comfortable now "
as 1 uttered the half-ttuth
sclous hony of my mother-ln-law'a sugges
tion Imagine any one venturing to change
any arrangement of hers when it was once
made.
If I could have borne any malice toward
my husband's mother for her arbitrary
manner, the feeling wouia surelv- have
been satisfied by the discomfort which she
F,Kg Dishes for Meatless Days
Wl'3 ARK accustomed to think of eggs as
a typical breakfast dish, but when com
bined with other lngtedlents they form the
basis of many appetizing dishes suitable
for luncheon and also for the evening meal.
Here is a Spanish egg dish that Is vei
good:
KCAIJ.OPKD SPAXISII HOGS
Six hatd-hotled eggs, two cupfuls of
blend crumbs, oiie-thlrd cupful of olives,
one and one-half cupfuls of milk, two tuble
Mioonfuls of butter, two tnblespoonruls of
Hour, ono teaspoonful of salt.
Make a white sauce ot the butter. Hour,
one-half teaspoonful of salt and Wanned
milk, and cook In a double boiler for about
twenty minutes. Slice the olives tipn ones
that come In the can. Butter a baking,
dish, fill the bottom with a layer of bread
crumbs, a layer of sliced hard-boiled eggs,
a layer of olives and moisten with white
i-auce; spiead another layer on top of the
bieatl ci limbs, egg, olives and white sauce
Cover the lop with bread ciuiubs and dot
with bits of butter. Bake, In a modeiate
oven until gulden brown. "Serve hot.
STRING BKAX OMHI.KTTK
Four eggs, two tablespoonfuls of rooked
stilng beans, two tablespoonfuls of giated
I'aimesan cheese, two tablespoonfuls of
melted butter, salt and pepper.
Beat the eggs well and add to them the
finely chopped beans, then the cheese and
seasunlng Then pour Into the butteted
pan and fty until a golden brown.
POTATO OMHI.ET
Three eggs, two cupfuls of mushed hot
potatoes, one teaspoonful of butter, salt
and pepper
Beat the eggs thoioiighlv. then add the
seasoning and potatoes. Melt the butter
In a saucepan, pour In the omelet inixtutc
and fry over a moderate tlie until light
orovvii
TXiGS A i,'ITAI,Ii:.VXK
Six eggs, one cupful qf boiled spaghetti.'
one cupful of milk, one cupful of fiesh
mushrooms, one tablespoonfti! of butter,
one teaspoonful of salt, one teaspoonful
of chopped paisley, pepper.
Melt the butter In a saucepan, add the
mushrooms and cook for nbout five min
utes. Then pour In the milk and chobped
spaghetti and let It cook slowly. As boon
as it simmers add the well-beaten eggs,
seasoning and stir until the mixture thick
ens Then pour over hot toast and garnish
with chopped parsley.
OYSTER PUFF
Sllj eggs, twelve htewed oysters, mlncefl
flue, "three tablespoonfuls of butter, one
cupful of milk, salt, pepper.
Beat the olks and whites of eggs sep
arately. Melt the butter In n saucepan.
Add the milk to the beaten yolks of eggs,
the seasoning and chopped oysteis, beat
ing constantly; add melted butter nnd fold
In the egg whites. Pour the mixture Into a
buttered saucepan and fry until light
brown. Serve Immediately.
(Copyright.)
Preserving Eggs
Chinese ship fresh eggs long distances In
good condition by coating tliem with a
paste made of sea salt, vegetable ashes and
water.
' '
Pumpkin Pie
Pumpkin pie Canned or freshly cooked
pumpkin may be u-ed In this recipe. Mix
together two cupfuls of pumpkin (mashed
and strained), one and one-half cupfuls of
milk, three level tablesponfuls of "corn
starch, one tablespoonful of molasses, one
tablespoonful of butter", one teaspoonful of
cinnamon, one teaspoonful of ganger, ono
teaspoonful of nutmeg, one teaspoonful of
salt and one cupful of sugar. I.lno pie pans
with pastry, fill with this mixture and bake.
Bavarian Cream
Bavarian Cream This reclpo calls for
one-half teaspoonful of gelatin, two tea.
spoonfuls of cold wntcr,, one-half pint 0f
cream, one-quarter cupful of sugar, one'
cupful of milk, one teaspoonful of vnnlki,
Soak the gelatin In cold water nnd dls.
solve In hot milk. Add tho sugar, put tho
bowl l!i a basin of cold water and stir un.
til the mixture begins to thicken. Add the
flavoilng nnd fold in the broRm, which ha,
been beaten.
A tailored suit of putty-colored
gabardine.
THE spring fnvorlte, the tailored suit, ap
pears In a gieat variety of forms, of
which none Is smarter than this model of
putty-coloied gabardine. The single
hi pasted jacket Is semlfltted with a medium
full skirt and belted waistline.
Tlie sMtt Is made with small plaits nbout
the lower pint; the plaits are stitched flat
to push the fullners upward to pioduce the
"barrel" effect. The sides of tho skirt are
niniln vvllh deep Inveiled plait". A hand
of pinhi oldery, done with colored silks,
ttlins Un- In m of tho skirt in distinctive
fnsliion.
(Copyright )
Molasses Drop Cakes
Four tablespoonfuls huttcrlnc.
Four tablcbpoonfuls laid.
One-half cupful hi own sugar,
One cupful molasses.
One rgg.
One-third cupful Ice water."
One-half teaspoonful salt.
One and one-half teaspoonfuls soda.
One teaspoonful cinnamon. s.
One traspoonful ginger,
Flour to make soft dough.-
Combine ingredients In order given Piop
fiom n teaspoonful on greased pan. Spread
slightly and bake in a moderate oven.
Makes about four dozen.
River Beds
In Slbeila some of tho rivets are said tn
flow over Ice many years old nnd almost nB
solid as lock A tributary of the I-ena Is
repotted to have a bed of pure Ice over
nine feet thick.
jjllllllllllllllllllll
e to
---------- ", -i r a -l . - -" 'w nim
iiu mm, i reptiru inai i wouia lie glad to
accompany him. -Then he failed me up and
asked to which ehow I would like to to I
auccested one that I win anxious in see. tn have
him say, "I've Been that." Then J Bucgeated
another, and he had een . that. Finally he
r"!"1 " mr who uMicr & iiKea very much
but eeemed disappointed that I had seen on.
J,i.wa?i(1 ' !S x?i Th.1" dld no' " very
polite to m. Should be have rone to the flr.t
1 uggeBted. or should he have told me he had
seen it already? C. C. E.
It depend very greatly on how well you
are acquainted wth the young man in
question. If you have known him for some
time and I judge that you have, since you
accepted his fnvltatlon surely it was better
to consult you about the play. And If he
had seen the ope you mentioned it would
seem that you are carrying things unnat
urally far in the batter ot politeness if you
think, he should not have said bo. His
want' of politeness was when he showed
that he wan ungenerous enouarh to wlah
you to w a show a second time berauaa be
IJfflKS1 tytn'M particular' one, whereas
Blaylock & BIynn
Distinctive Spring Styles
We take pride in the thouprht that for
ninny years we have served those of dis
criminatinfr taste with outer-apparel of the
highest quality and most approved styles.
Millinery - - Dresses - - Coats
Exclusive Styles for Particular People
BLAYLOCK & BLYNN, Inc.
1528 Chestnut St.
Furs Stored, Altered and Repaired
m
A Special Exhibition '
of
Print Glub Etchings and Prints
bv
Hurl Ifprtjr Will Simmons. ,1. C Von
droui, A. A. Ilium Helen Hyde. K. Roth.
.1 T Anna
EDWARD DILLON
Formerly with TIITnnv A Co.
Knsraved Weddlnc Invitations.
MarrlaKc Announcement
7,7 u.i ii -ij. Calllns; Cards
77 Hale Building:,
Chestnut & Juniper
Fewer Eggs are
required with
BAKING
POWDER
ROYAL
In many recipes the number of eggs may be reduced
with excellent results by using ah additional quantity
of Royal Baking Powder, about a teaspoon, for each egg
omitted. The following recipe is a practical example:
' Chocolate Sponge Roll
lH cap Hear
X teaspoon sah
1 cup sugar
2 eggs
2 squares melted ehocolat
J tabltspoons melted saortetttasj
H cup hot water
1 teaepson vanilla
2 teaspoons Royal Baking
Powder
The old nutaodTcalled for 4 aggt and no baking powder
DIRECTIONS Sift flour, baking powder and salt together threej
times. Beat wholo eggs. Add slowly sugar, then boiling water
slowly;dd next vanilla, melted chocolate and melted shortening,
uillhout beating. Sift in dry Ingredients, and fold in aa lightly aa
possible. Pour into large baking pan lined with oiled paper, and
bike in slow oven twenty minutes. When done, turn out on a
damp, hot cloth, spread with white icing and roll
Booklet ol recipe which economise In egg and ether
expensive Ingredients mailed tree.
Address ROYAL BAKINO POWDER CO.
13J WlUlsra t, KewTork
Invites your early inspection of their exclusive display of
Millinery, Evening Gowns, Blouses
Coats, Dresses, Suits, Etc.
for the coming season
Introducing
Children's Hats
1624 Walnut Street
sinoJ
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Wnerbran'
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after k . -' ".m
w,NnerbbW
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nt r r sis-
:i'rBi
fell;
tTaBiSiriSr
Wnerbbanp
fbY'rfHSASgJ
the tested
skin treatment
A
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v..
If you want to experiment on vour akin.
there are-plenty of treatments to experiment
with. But U you want lomething the value
of which Jtas been proven by years and years
of successful use, if you want a treatment that
etoctars prescribe constantly, that you'iww
conijeM nothingr harsh or iniurious. vou will
sum h in Kesinoi ointment, aided
by Resinol Soap. It usually
tops itching instantly, md, rare
ly fails to clear away all trace
of . ordinary iUnJeruptfon., ,
We're a Coffee-Loving People
We've Established a National Drink
n , rWe Americans are sincerely earnest in our coffee drinking
and like the "good cheer" of a nutritious cup. It's a deeDlv-i-ooted -matter-of-fact
element of our daily life; and GOOD COFFEE ?s the
nucleus o an easy-going, healthful habit.
Last year's importations totaled considerably over a billion
pounds, and home consumption shows large annual increase This
Tof TGOnoSacS lafi0nS of quamyaSe7 Jl
not au bUUD COFFEEy-for coffee is deceptive. There are well
dressed coffees as there 'are well-dressed fools; and there are Peo
ple who get into a puzzling muddle .over quality P
If you really enjoy the good-fellowship of a deliciouslv invio
taste: rich, smnot.h f,Ulf eiLf,?,dT?,?'.ea8"W harmo,ty of
coffees go into it-a "blue ribbon" blending 2 Z "S.:,.?0 p.ure
a POttPP no niifnifimia A .l,i "smuuitllL
M llwuuo ailKA wiiuitjsome as tne morning
price;
air.
Twenty-nine Cents a Pound
CHILDS & COMPANY
THE DEPENDABli STORES '
Where Your Monmv I7n ta- e .. ... I,
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MMtVlMtt OtturwiM
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