J5T ir V Ki iw V iii k kit. K ,F x LK ON DiFFERENT TYPES OF WOMEN t; tP YOU MUST ADOPT A POSE, MAKE IT A BECOMING ONE Faddy Girls Would Do Well to Study Their Own Particular Type With Care Trials of the Lowly Pedestrian f TT IS so much better to bo perfectly natural and oneself nt all times than to adopt a pose. But If a pose Is adopted, try to make It ono to fit In with your ' atyle. There Is nothing more grotesquo than a woman on the shady side of forty, for In stance, affecting a simpering, swoet-six-teen attitude to tho world at large. Equally ridiculous Is tho very young girl who adopts the sophisticated airs of her favorite ''heavy" woman In the drama. Thon there Is tho gawky woman who could wear tailored clothes with quite an air, who Is mascullnely aggressive, not aggressively masculine, yet who will havq none of these and Instead takes unto her-elf- the debutante slouch, sheer blouses nd elaborate chapcaux, and struggles to be cllnglng-vlney. Some few women there are to whom almost any style Is adaptable. They can be airy-fairy" Lillians In a ballroom, ride to hounds with the best of them or dis cuss tho latest discoveries In analytical psychology without ever seeming to be out of tho picture. But these women are the noted excep tions. Unless you are sure of your ver satility, how much better .It Is to care v fully study your typo and follow It ns closely as possible. QUEER what a difference It makes whether ono Is the driver of a car or the unfortunato pedestrian. An in dignant correspondent who makes her home In Germantown writes: "Can you conceive of anything more Irritating than a careless, Inconsiderate, mud-splashlng automoblllst? Especially at this period of the year, when snow or rainfall, with its consequent mild or slush-covered streets. Is prevalent, the havoc sometimes wrought by a thought lees driver Is quite frequently apparent. "It was Just that typo of motorist, I had an opportunity to observe. As his motor whisked around a dangerous corner a meek, old lady, unaware of Its rapid ap proach, desired to cross the street. Of ' course, midway In her attempt the car barred further passage, and It whizzed by with such great speed and proximity as tO( occasion her becoming quite pale as he retreated to the safety of the pave- THE WOMAN'S EXCHANGE Letters and questions submitted to tMs department must be written on one side of the paper and signed with the name of the writer. Special qvxrics like those given telow are invtttd. it Is understood that the editor does not necessarily indorse the sentiments expressed. All communications for this department should be addressed OS follows: T1IL WOMAN'S KXCUANOE, Evening Ledger, Philadelphia, Pa. TODAY'S 1. When parlni and corlni apples should they k lint parcdT t. How can waffles be made to brown? S. If portion of the items of cnt flowers to snipped oft", the flowers will last Ionter. How should ther be cut? ANSWERS TO YESTERDAY'S INQUIRIES 1. A new waffle Iron should hare fat liberally applied; then be heated through thoroughly and allowed to cool before It Is used. 1. Too much baking powder will make biscuit hard without being crisp on the outside. 3. If milk Is added to stewed tomatoes, a pinch of baking soda should also be added1. A Utile sugar will take soar the arid taste. Seasonable Salads , To ths Editor of Woman's Page: Dear Madam Few persons know that the homely prune, which Is so easily obtainable now when many fresh fruits are scarce, can be utilized In a salad. The Ingredients are: One pound large prunes, chopped English walnut meats, lettuce leaves and mayonnaise dressing, wash, soak and cook the prunes until tender then drain them, and when cold pit and nil the V. cavities with chopped nut meats. Serve tour of a these stuffed prunes on a nest of lettuce covered with mayonnaise dressing, which has been made with lemon juice. Pear salad, another delicious salad, Is made as follows: Drain canned pears and lay them on ferns on Individual salad plates. Mix equal quantities of the raisins, figs, dates, nuts and preserved ginger and sprinkle these on the pears. Serve with whipped cream and a candled cherry. . (Mrs.) E. B. Icing Remains Creamy To the Editor of Woman's Page: Dear Madam This Is a frosting that never hardens and does not crystallize: To one cud sugar add three tablespoons cold watsr and the white of an egg dropped In without beat ing. Put these Into upper part of double boiler 6nd have the water In the lower part boiling, eat for eight minutes. Flavor to taste. It is About the consistency of whipped cream. cream, and ELSIE! C. van do usea as nuing. Lobster in Ramekins To the Editor of Woman's Page: Dear Madam This is an excellent fish dish. Make a cream sauce: while boiling open a can of lobster and cut the meat Into small pieces. Btlr these gently Into the sauce. Butter some ramekin bakers and fill them with the lobster. Place pieces of butter on the top and put In the oven for ten minutes. Serve In the ramekins and garnish the top'wlth rounds of hard-boiled egg and green parsley. Cream Sauce Put Into double boiler two raw yolks of eggs, one cup ful of milk, three tablespoonfuls of cream, two tablespoonfula of butter, a pinch of salt, a dust of paprika pepper and the strained Juice of one lemon. Htlr with a wooden spoon until the mixture Is of the consistency of thick cream. Thee strain through cheesecloth and use as directed. EDNA K. To Make Gasoline Soap To tht Editor of Woman's rage: Dear Madam Kindly publish directions for snaking gasoline soap. ANNIE. Cut three bars of white laundry soap Into a ten-pound pall filled with cold water and place on stove until dissolved. Remove and when cool add one large cupful gasoline and tlr, well. ' Odor of Onions To the Editor of Woman's Page: eolum the bt A will n "' , aJhirtT remove an Ink or crease spot from a man's imiij c. u. A cup of stronr coffee will remove the . .,f.eAae of, onions from the breath. Chewing a . little parsley will also destroy the odor. ' ' t You do not state what the material of , the. shirt is. If it Is of linen, an Ink stain ' wn. be removed by dipping Into buttermilk r by rubbing moistened salt Into the spots. ,TcM should bo able, to remove crease from sv'wsjh, material by the application of kero- fc .Presetng between blotting paper WMfc a hot Iron or applylr MwW, rajaoT the greai : a skh. iron or applying powaerea cnanc l, rassovo the grease from a woolen HsrM Curtains of Woman's Pages U rr&mMBi&gr in hay t or m TL Vyvettes The ornament of this hat branches out into thrco waving plume-tips which rise above tho high up turned brim. ment. The driver sped upon his way, by no means cognizant of the transient woo ho had causod ono horrified Individual. "Gradually as fright abated, Instinc tively sho gazed closely nt her garments. Great spots of soil and water marred her cbat, hem of gown, gaiters and boots. For an Instant she glanced about in a dazed and embarrassed manner, as though to seek assistance or advice of another po destrlan. Her apparel suggested caro In selection, and I was qulto sure It had been reserved for very 'Sunday go to meetln' occasions. She made futile dabs with a wee bit of a handkerchief at tho spots. "Slnco the greater number of these vic tims must of necessity continue their travel In utter embarrassment, ono feels Inclined to protest against anything so avoidable. Merely to proceed slowly while rounding street corners would tend to obvlato such mishaps more especially during these typical midwinter days. "It would seem that, impelled by a de sire to accomplish the covering of great distance In a minimum amount of time, these automoblllsts apparently have little regard for tho potential, disastrous re sult of this haste, and Indeed at times It certainly requires great presence of mind when attempting to cross a street, lest one's attlro undergo quite a meta morphosis." INQUIRIES 1. How lonr before be sent to the bride? a wedding mar a cltt 2. Is It necessary to near a train with a wed ding; ronn when a Tell Is orn? 3. Should a second portlos. of soup erer be requested? 1. Only a fork should be used ns a feneral rule In eating fish, although when necessary the knife can be used to assist In puUIng away small bones. 2. Coffee should be sipped from a spoon only to testjti continued use of the spoon Is objec tionable. 3. In preparing n baby's bath the safest way to avoid the danger of scalding the Infant Is to pour a quantity of cold water In the tub first, adding the hot water gradually. May Men Attend Shower? To the Editor of Woman's Page: Dear Madam I want to give a mlscel laneous shower to a friend of mine who Is to be married soon. I am obliged to ge It In the eenlng. as several of my friends are employed In tho das time. Would It therefore be proper to Invite young men to a miscellaneous shower? Lcan. hlnk of no other way to arrange to hae tne girls go home If the men aro not InMted to the shower. VEItA. I think If you Invite the young men I would make4he shower something specific rather than miscellaneous; or let the girls know that the men are coming; for as pretty lingerie Is generally nearest the feminine heart, girls are apt to glvo these sort of things In miscellaneous showers; and It would be embarrassing for all con cerned to have camUoles, nightgowns and! sucn orougm lorin from the packages be fore a number of men. Why not make It a kitchen shower or household linen shower? Games for Young Mothers To the Editor of Woman's Page: Dear Madam I Intend entertaining some ten of my married friends who are all young mothers. Can you suggest some games which would ap peal to them. With one or two exceptions they are not bridge players, but Just plain, whole some mothers and wives, and would enjoy slmDla games as much ns the children. (Mrs.) D. F. I read recently of three simple games or pastimes which would fill an afternoon very pleasantly. First, dive each woman a tiny bib which she Is to embroider for a prize. Let the prlre be something for baby, and let each mother retain the bib for a souvenir. Bibs with small designs may be procured for a small amount and the embroidering will scarcely take an hour. Second. Then have a guessing contest made up from advertisement pictures which relate specially to goods for babies. Cut out twelve or twenty-four of these ads. and paste them on cardboard. Remove all trace of the names and number each card. Pass these to each guest, together with a pencil and paper, and ask her to write down the number of the card and tho name the article she thinks It represents. Foods usually are the hardest to guess, as every one recognizes a go-cart, hosiery, etc., at once, for Instance. One of the articles pictured might be awarded as a prize. Third. Another good guessing game would be to represent well-known juvenile books' titles by making little sketches or pasting pictures which give the idea of the title on cards and letting the women guess them. Cutting the Hair To the Editor of Woman's Page: Dear Madam I have been told that If yi the ends after beautifully, pro "' ' '.'"'' ,? uur ', mat is, even It off at ends after you let 'It. looi itlfully, provided this Is di of ths month. 1 do not It will rrnw lone at- certain time of the month. I do not know whether It was to be during full, quarter, half or crescent While my hair Is not objectionably short. It it wiaB nuririB nna nr thnu u. TIOUS. Is not, vVry SnV "and V "rSKr "en'dytTna 'I thought. If this Is true. I would like to eSt tht and otroyhalr and take a chance on letting : it Vo' yog know anything about It?. If go. will rou kindly advfso mo Jn your valuable column? , . .."' H- '! eMWW U hair' will rjtWJ;C MY MARRIED LIFE By ADELE GARRISON WITH my bag In my hand, I fairly fled down the stairs which led from our third floor apartments to the street. 1 had no Idea where I wSs going or what I was going to do. Only ono Idea pos sessed mo to put as much space as pos sible between mo and the apartment which held my husband and his mother. Reaching tho street I started to walk along It briskly. Hut, trembling as I was from the humiliating scene I had Just gone through, I saw that I could not walk In definitely nnd that I must get to some place at once whero I could be alone 'and think. "Taxi, ma'am?" A taxi whoso driver evidently had been watching mo In tho hope of a fare rolled up bcnldo me. I dived Into It gratefully. At least In Its shelter 1 would bo alone and safe from ob servation for a few, minutes, long enough for mo to decide what to do next, "Whero to, ma'am?" I searched my memory wildly for a mo ment. Whero to. Indeed I But the chauf feur waited. "Brooklyn bridge," I said desperately. "Very well, ma'am," and In another min ute we were speeding swiftly southward. I cannot Imagine why 1 gavo that par ticular nddress to the chauffeur. I must have had some hazy Idea In my mind that Brooklyn brlclKo was a good, safe central point, from which I could travel to any point of the compass I wished. As I sank back against the cushions of tho taxi I had a sudden, swift vision of Jack's face ns I hart seen It on our last ride together I could almost hear the deep tones of his voice ns ho bade mo good-by. What was It he hart said? "If the impossible should happen and your husband should fall you. remember. Jack is waiting, ready to do anything for you " Well, my husband had certainly failed me, I told myself bitterly. The thought of my brother-cousin's ready sympathy, the protecting caro he had always given me, made me long suddenly to tell him my troubles ns I bad rtono over since wo were tiny children. He had written that he was golntr to sail in tho morning to Join the French Engi neering Corps, if I saw him at all I must go straight to his rooms. 1 took tho speaking tube In my hand to give the driver tho address of Jack's rooms and then sanity came back to me. THE MOMENT'S MADNESS GONE "You aro not Margaret Spencer, a free agent, who can do ns she pleases, but Mar garet Graham, tho wife of Richard Graham," I said to myself, I remembered what Jack himself had said to me over the telephone when I told him I wanted to see him and bid hlin good-by. "No. Margaret, you must not do that. Frankly, I could not bear to see you with your husband nnd you must not como to see mo off without him." He had said other things, too; words which stung mo now In the light of my present actions: "Margaret, I am going to send no mes sages to you. I want none from you. Re member, you are married. Your husband objects to your friendship with me. I will do nothing underhand." And in the face of words like these I had thought In my blind anger of going to Jack's rooms to burden him with my trou bles, an action that would have sorely em barrassed him, compromised me and added to Dicky's Jealous rage. My face burned with humiliation as I realized what my momentary madness had almost led me to do. MADGE CHANOFS HER DESTINATION Another realization came to me as I cowered against the cushions of the taxi, with burning cheeks nnd crushed spirit. My marriage with Dicky was not a yoke that I could wear or not as I pleased. It was still on my shoulders, heavy just now, but a burden that I realized I loved and could not live without. And I had thought to end It all when I dashed out of the apartment. I knew that I could hae done nothing 'else but walk out after Dicky uttered his humiliating ultimatum But I also knew Dicky well enough to realize that when he came to himself ho would regret what he had dono and try to find me. I must make It an easy task for him. So I decided my destination quickly. I would go to my old boarding place, where my mother and I had lived and where I had first met Dicky. My kindly old land lady, Mrs. Stewart, was one of my best friends. Without telling too broad a false hood I could make her believe I had pome to spend the night with her. The next day, I hoped, would Solve Its own problems. "This is the bridge entrance, ma'am." The chauffeur's voice broke my reverie. I had mado my decision Just In time. "How much do I owe you?" "Two dollars and five cents." "Can you change a ten?" , "Yes, ma'am." He pulled out a bill book and gave me tho change. How fortunate It was that I had chosen the Brooklyn bridge destination! I only had to walk up to tho stairs to the elevated train, which would take me within three squares of Mrs. Stewart's Brooklyn home. "Bless your heart, child, but I am glad to see you I" This was Mrs. Stewart's hearty greeting. Then she glanced nt my bag. I hastened to explain. "Mr. Graham's mother Is with us, so I haven't any scruples about leaving him alone," I said lightly. "It's so far over here I thought I would stay the night with you, so that we could have the good, long visit I promised you when I was here last.'' "That's splendid," she agreed heartily, "and I'll wager you can't guess who's here?" My prophctlo soul told me the, answer even before I saw tho tall figure ' emerge from an Immense easy chair which had effectually concealed him. I was to bid Jack good-by after all. (Copyright.) (CONTINUED TOMORROW.) Sold In 2, B, 10, 28 and SO lb. cotton bags and in 1, 2 and S lb. cartons, packed at the refinery Fudge and .candy! There' A Franklin Sugar for every km Granulated, Dainty Lumps, Pow- A. deroo, coarecttooors, dm EDWARD DIELON Formerly with TIFFANY & CO. ..THK 1AIMT mrtH AVMNOH 8TTZJW Df i yfommttg jariMiMM ETHICSTIANRIIMM f.ffm mtSi CHEERFUL CHERUB'S DAILY PHILOSOPHY FASHIOJ FRIDAY'S FASHION SUGGESTION 1 i jHBhjw This charming boudoir gown vividly suggests the Japanese kimono. FASHION designers have long recognized the grace and beauty of the Japanese kimono. Many attractive garments have been Inspired by the national costume worn by tho dainty maidens In tho Land of Cherry Blossoms. Today, more than ever, the Japanese Influence Is felt In the realm of fashionable attire. There Is nothing more becoming for In door wear than a frock built on the grace ful lines of the kimono. Tho woman who demands that her clothes possess artistic beauty will recognize the charm of the boudoir gown pictured In this drawing. It Is a French conception of the Japa nese kimono. Rose-colored crepe georgette Is the material used, while the trimmings are sealskin, gold and rose brocade and crepe-covered buttons. The gown Is cut In one piece and termi nates In a train of medium length at the back. The graceful sleeves are a delight- THE CHEERFUL CHERUB ""saMssss . Sometimes I'm For preparedness. Sometimes for pece tx -cu-iy price, It '6.11 depends on wrYcvt Ive, re-ti.d Im so ci.d'rA.pt'e.ble. tjd nice.. o vgs v S J8 Are you deep in the rut of charge accounts and monthjy bills? It's a rough road to travel all up hill, with constant tugging and strain ing at the traces. .It's the HIGHWAY to the very top notch of the High Cost of Living; and it's a route to be avoided by every man and woman of good, ordinary common-sense. There's a sharp turning to the RIGHT a smoother and easier way; a good road, with out tolls. Take it, for it leads to Economy ville a populous place of thrifty people. THE CHILDS STORES are there, doing their very best, week in and week out, to lessen house hold expenses. They're the pride of Quality with every, possible extravagance cut out. TRY OKE; OF THEM TO-MORROW. Childs & V THE DEPENDABLE STORES 9 frnMrnmsmtf L3$3tW fliillii 4F 4m!1 1 I y ! ful combination of the kimono sleeve and the angel sleeve, which was so popular during the medieval period. They extend nearly to the hem of the gown and are ornamented with gold tassels. The outer edge of the sleeves and of the shoulders Is scalloped and buttonhole stitched with rose colored silk. The points of each scal lop are finished with small, crepe-covered buttons. The pointed neckline Is flnlshed with a fold of the crepe, and a wide sash of rose and gold brocaded satin Is drawn about the waistline after the fashion of the Japa nese "obi." A band of sealskin borders the hem of the skirt which, being shorter at one side, overlaps the longer side In a most grace ful manner. It would be hard to And a more attractive boudoir gown than this modern adapta tion of the Japanese kimono. (Copyright.) Apple Cobbler Wipe and cut tart apples Into eighths, remove cores and skins. Vary the amount of sugar according to acidity of the apples, using two tablespoons or more for an apple. If the apples are not Juicy add from one half to one tablespoon of water, according to the size of the apple. The apples may be flavored with lemon juice, cinnamon or nutmeg, and should be covered with bits of butter. Put In deep baking dish and cover top with crust. Bake until apples are soft and crust brown. CRUST Two cups flour, four teaspoons baklnj? powder, three-quarters to one cup milk or water, two tablespoons fat, one-half tea spoon salt. Sift dry Ingredients, chop fat Into flour with a knife. Add sufficient milk to make a dough not too soft to be handled. Roll out to fit top of baking dish. Make several silts in crust to allow steam to escape. Company HOUSEHOLD HELPS Five Recipes for Fritters WHO doesn't like fritters? Never a boy or girl who doesn't welcome the lunch eon or breakfast dish of fritters, and when properly made they nre a most whole some dish, especially for cool days. If there Is oatmeal left from the breakfast try this for luncheon: OATMEAIj FRITTERS Be sure to place the left-over oatmeal where It will harden. When you wish to use it cut In half-inch-thick slices and then Into long strips. Dip It In egg, then In bread crumbs and fry In butter. Drain, sprinkle with powdered sugar, and serve hot. Here Is a recipe for a good fritter batter; One egg, one-half cupful of milk, one cupful of flour, one teaspoonful of sugar, one saltspoonful of salt, one tablespoonful of melted butter, one tablespoonful of bak ing powder. x Separate the yolk nnd beat the white of the ;gg stiffly. Sift the flour, baking powder, salt and sugar together; add to the liquid mixture, and finally fold In the beaten white of the egg. Cooked vegetables, like parsnips, salsify oyster plant or carrots can be served In fritter batter for a change. MEAT FRITTERS Cold veal Is best for this dish, although nny other tender meat can be used. Cut the meat Into hnlf-lnch-thlck slices and portions a little smaller than the size of thu fritter desired. Season with salt and pepper. Drop two tablespoonfuls of fritter P& FRONTand DAUPHIN STREETS You Will Marvel At These Smart Tailored Dresses of All-Wool (double warp) Serge $5.98 Four New Models Sizes 14 to 44 Russian Green Navy Blue Black Tan Copenhagen Coffee Brown 5K) JlY THIS IS ONE OF THE NEW MODELS CORNER FRONT AND rr.si.MM lil ll III 1,1 U in IN t;i y,t M os (orsets j&Mu WONDERLIFT Hygienic Service Wonderllft device' when adjusted In correct posltlQi, Wonderlift Bsndlet does the work of healthy abdominal muscles; Combination of front steels with adjustable Bandlets lilts internal organs into normal position. Curved front iteela equalize, control; uplift and hold superfluous flesh oo abdomen in position. ' Garters, detached from front steely, avoid pressure over abdomen, The wonderful Wonderlift perfectly performs the two things a corset should do preserves health and enhances beauty: It has established a new science in corset fitting and adjustment. Study the- Wonderlift carefully and' deeply. H you haven t-done that, you know nothing of what it can do W doing lor womankind. TKe patented' features that preserve neatth- alto produce -unequaled atyle . Eight distinct Wonderlift models for every type ot hgure, from lean and $5.00, $7.50, $10 and $12 t BE A WISE WOMAN! Study the Wonderlift' j wswy.sy.. jv.s me iiiuuci Z.l'- zsYm ", ,"uu. ."OB , poMioic uy ,,M"i . -, baiter Int u. i . ... 4 Place one .He, 'of meat a'nadrtplard' oaJ snoonfnl. nt t.... ' '""'.and dron t J sooneahSothefr,t,erTsKeldh.T4 'EQETABLr. FRlTTEIKt f Two cunfuls m..i,..i " .cns I. alt. pepper, melted butter P'' l .nfps" Ahdd WaSS'i ft "" snips nre esnerin ..!,,"?'..a"1 If ths. a little flour to make th. . . bm lH stiff enough bntte?. Frv In'" Xture '" buttered griddle y ln deeP 't i FRUIT KRITTErtS argo iruits like apple n,. u banana or pineapple can h? nnse' W slices, then dipped mJrltt, ln ' served hot, sprinkled with !erJbau" Smaller frul.V towee'r 'C berries, cherries, apricots .t he v' be stoned and then drrZV ?.' ?.t.l dish of batter fritter. A stZVTf . ! ter Is then dronoed Vr,. ..on' of a time. ,B D01''ng f ,..B?.f0,r.e tr? d?. . "Hter Into , J .-.. ... . -iw test tne fat to . i,J It Is proper y hot. Tli f. uWh,l heated dowl utu R ? mL?!" . ....,.;. ninic i will DCCOme rlr., 3 ,i .1 .,m io ine oottom, then rises nVl comes golden brown In a mlmi . . -1 is ready for fritter maU.TUU' "wJ (Copyright.) New Taffeta Frocks Frocks of Crepe de t-hine, Charmeuse, Crepe Meteor, Silk Poplin We claim best values in town. Will 'you let us prove our claims to you? DAUPHIN STREETS m ... w ,, llV ,,, .,, w .j fTrn iTAKirtAR and Service ft Style Service 1 2 3 4 5 Removes "sway back" "by correct' ing poise. Improves contour of body by uplift- ' Ing and reducing superfluous flesh. Flattens abdomen into normal, youthful lines. Reduces size of abdomen: gives proper "hang" and style to skirt. Holds corset close. Insures smooth lines over hips and thighs. bony to super-stout , mage ipr IVU. enjoy in gpy M
Significant historical Pennsylvania newspapers