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LK ON DiFFERENT TYPES OF WOMEN
t; tP YOU MUST ADOPT A POSE,
MAKE IT A BECOMING ONE
Faddy Girls Would Do Well to Study Their Own
Particular Type With Care Trials of
the Lowly Pedestrian
f TT IS so much better to bo perfectly
natural and oneself nt all times than
to adopt a pose. But If a pose Is adopted,
try to make It ono to fit In with your
' atyle.
There Is nothing more grotesquo than a
woman on the shady side of forty, for In
stance, affecting a simpering, swoet-six-teen
attitude to tho world at large.
Equally ridiculous Is tho very young girl
who adopts the sophisticated airs of her
favorite ''heavy" woman In the drama.
Thon there Is tho gawky woman who
could wear tailored clothes with quite an
air, who Is mascullnely aggressive, not
aggressively masculine, yet who will havq
none of these and Instead takes unto her-elf-
the debutante slouch, sheer blouses
nd elaborate chapcaux, and struggles to
be cllnglng-vlney.
Some few women there are to whom
almost any style Is adaptable. They can
be airy-fairy" Lillians In a ballroom, ride
to hounds with the best of them or dis
cuss tho latest discoveries In analytical
psychology without ever seeming to be
out of tho picture.
But these women are the noted excep
tions. Unless you are sure of your ver
satility, how much better .It Is to care
v fully study your typo and follow It ns
closely as possible.
QUEER what a difference It makes
whether ono Is the driver of a car
or the unfortunato pedestrian. An in
dignant correspondent who makes her
home In Germantown writes:
"Can you conceive of anything more
Irritating than a careless, Inconsiderate,
mud-splashlng automoblllst? Especially
at this period of the year, when snow or
rainfall, with its consequent mild or
slush-covered streets. Is prevalent, the
havoc sometimes wrought by a thought
lees driver Is quite frequently apparent.
"It was Just that typo of motorist, I had
an opportunity to observe. As his motor
whisked around a dangerous corner a
meek, old lady, unaware of Its rapid ap
proach, desired to cross the street. Of
' course, midway In her attempt the car
barred further passage, and It whizzed by
with such great speed and proximity as
tO( occasion her becoming quite pale as
he retreated to the safety of the pave-
THE WOMAN'S EXCHANGE
Letters and questions submitted to tMs department must be written on one side of
the paper and signed with the name of the writer. Special qvxrics like those given
telow are invtttd. it Is understood that the editor does not necessarily indorse the
sentiments expressed. All communications for this department should be addressed
OS follows: T1IL WOMAN'S KXCUANOE, Evening Ledger, Philadelphia, Pa.
TODAY'S
1. When parlni and corlni apples should they
k lint parcdT
t. How can waffles be made to brown?
S. If portion of the items of cnt flowers
to snipped oft", the flowers will last Ionter.
How should ther be cut?
ANSWERS TO YESTERDAY'S INQUIRIES
1. A new waffle Iron should hare fat liberally
applied; then be heated through thoroughly and
allowed to cool before It Is used.
1. Too much baking powder will make biscuit
hard without being crisp on the outside.
3. If milk Is added to stewed tomatoes, a
pinch of baking soda should also be added1. A
Utile sugar will take soar the arid taste.
Seasonable Salads ,
To ths Editor of Woman's Page:
Dear Madam Few persons know that the
homely prune, which Is so easily obtainable now
when many fresh fruits are scarce, can be
utilized In a salad. The Ingredients are: One
pound large prunes, chopped English walnut
meats, lettuce leaves and mayonnaise dressing,
wash, soak and cook the prunes until tender
then drain them, and when cold pit and nil the
V. cavities with chopped nut meats. Serve tour of
a these stuffed prunes on a nest of lettuce covered
with mayonnaise dressing, which has been made
with lemon juice.
Pear salad, another delicious salad, Is made
as follows: Drain canned pears and lay them
on ferns on Individual salad plates. Mix equal
quantities of the raisins, figs, dates, nuts and
preserved ginger and sprinkle these on the
pears. Serve with whipped cream and a candled
cherry. . (Mrs.) E. B.
Icing Remains Creamy
To the Editor of Woman's Page:
Dear Madam This Is a frosting that never
hardens and does not crystallize: To one cud
sugar add three tablespoons cold watsr and
the white of an egg dropped In without beat
ing. Put these Into upper part of double boiler
6nd have the water In the lower part boiling,
eat for eight minutes. Flavor to taste. It is
About the consistency of whipped cream.
cream, and
ELSIE! C.
van do usea as nuing.
Lobster in Ramekins
To the Editor of Woman's Page:
Dear Madam This is an excellent fish dish.
Make a cream sauce: while boiling open a can
of lobster and cut the meat Into small pieces.
Btlr these gently Into the sauce. Butter some
ramekin bakers and fill them with the lobster.
Place pieces of butter on the top and put In the
oven for ten minutes. Serve In the ramekins
and garnish the top'wlth rounds of hard-boiled
egg and green parsley. Cream Sauce Put Into
double boiler two raw yolks of eggs, one cup
ful of milk, three tablespoonfuls of cream, two
tablespoonfula of butter, a pinch of salt, a dust
of paprika pepper and the strained Juice of one
lemon. Htlr with a wooden spoon until the
mixture Is of the consistency of thick cream.
Thee strain through cheesecloth and use as
directed. EDNA K.
To Make Gasoline Soap
To tht Editor of Woman's rage:
Dear Madam Kindly publish directions for
snaking gasoline soap. ANNIE.
Cut three bars of white laundry soap Into
a ten-pound pall filled with cold water and
place on stove until dissolved. Remove and
when cool add one large cupful gasoline and
tlr, well.
' Odor of Onions
To the Editor of Woman's Page:
eolum
the bt
A will n
"' , aJhirtT
remove an Ink or crease spot from a man's
imiij c. u.
A cup of stronr coffee will remove the
. .,f.eAae of, onions from the breath. Chewing a
. little parsley will also destroy the odor.
' ' t You do not state what the material of
, the. shirt is. If it Is of linen, an Ink stain
' wn. be removed by dipping Into buttermilk
r by rubbing moistened salt Into the spots.
,TcM should bo able, to remove crease from
sv'wsjh, material by the application of kero-
fc .Presetng between blotting paper
WMfc a hot Iron or applylr
MwW, rajaoT the greai
: a skh. iron or applying powaerea cnanc
l, rassovo the grease from a woolen
HsrM Curtains
of Woman's Pages U
rr&mMBi&gr
in hay t or
m
TL
Vyvettes
The ornament of this hat branches
out into thrco waving plume-tips
which rise above tho high up
turned brim.
ment. The driver sped upon his way, by
no means cognizant of the transient woo
ho had causod ono horrified Individual.
"Gradually as fright abated, Instinc
tively sho gazed closely nt her garments.
Great spots of soil and water marred her
cbat, hem of gown, gaiters and boots. For
an Instant she glanced about in a dazed
and embarrassed manner, as though to
seek assistance or advice of another po
destrlan. Her apparel suggested caro In
selection, and I was qulto sure It had
been reserved for very 'Sunday go to
meetln' occasions. She made futile dabs
with a wee bit of a handkerchief at
tho spots.
"Slnco the greater number of these vic
tims must of necessity continue their
travel In utter embarrassment, ono feels
Inclined to protest against anything so
avoidable. Merely to proceed slowly
while rounding street corners would tend
to obvlato such mishaps more especially
during these typical midwinter days.
"It would seem that, impelled by a de
sire to accomplish the covering of great
distance In a minimum amount of time,
these automoblllsts apparently have little
regard for tho potential, disastrous re
sult of this haste, and Indeed at times
It certainly requires great presence of
mind when attempting to cross a street,
lest one's attlro undergo quite a meta
morphosis." INQUIRIES
1. How lonr before
be sent to the bride?
a wedding mar a cltt
2. Is It necessary to near a train with a wed
ding; ronn when a Tell Is orn?
3. Should a second portlos. of soup erer be
requested?
1. Only a fork should be used ns a feneral
rule In eating fish, although when necessary the
knife can be used to assist In puUIng away
small bones.
2. Coffee should be sipped from a spoon only
to testjti continued use of the spoon Is objec
tionable. 3. In preparing n baby's bath the safest way
to avoid the danger of scalding the Infant Is
to pour a quantity of cold water In the tub
first, adding the hot water gradually.
May Men Attend Shower?
To the Editor of Woman's Page:
Dear Madam I want to give a mlscel
laneous shower to a friend of mine who Is to be
married soon. I am obliged to ge It In the
eenlng. as several of my friends are employed
In tho das time. Would It therefore be proper
to Invite young men to a miscellaneous shower?
Lcan. hlnk of no other way to arrange to hae
tne girls go home If the men aro not InMted to
the shower. VEItA.
I think If you Invite the young men I
would make4he shower something specific
rather than miscellaneous; or let the girls
know that the men are coming; for as
pretty lingerie Is generally nearest the
feminine heart, girls are apt to glvo these
sort of things In miscellaneous showers;
and It would be embarrassing for all con
cerned to have camUoles, nightgowns and!
sucn orougm lorin from the packages be
fore a number of men. Why not make It
a kitchen shower or household linen shower?
Games for Young Mothers
To the Editor of Woman's Page:
Dear Madam I Intend entertaining some ten
of my married friends who are all young mothers.
Can you suggest some games which would ap
peal to them. With one or two exceptions they
are not bridge players, but Just plain, whole
some mothers and wives, and would enjoy slmDla
games as much ns the children. (Mrs.) D. F.
I read recently of three simple games or
pastimes which would fill an afternoon very
pleasantly.
First, dive each woman a tiny bib which
she Is to embroider for a prize. Let the
prlre be something for baby, and let each
mother retain the bib for a souvenir. Bibs
with small designs may be procured for a
small amount and the embroidering will
scarcely take an hour.
Second. Then have a guessing contest
made up from advertisement pictures which
relate specially to goods for babies. Cut out
twelve or twenty-four of these ads. and
paste them on cardboard. Remove all
trace of the names and number each card.
Pass these to each guest, together with a
pencil and paper, and ask her to write down
the number of the card and tho name
the article she thinks It represents. Foods
usually are the hardest to guess, as every
one recognizes a go-cart, hosiery, etc., at
once, for Instance. One of the articles
pictured might be awarded as a prize.
Third. Another good guessing game
would be to represent well-known juvenile
books' titles by making little sketches or
pasting pictures which give the idea of the
title on cards and letting the women guess
them.
Cutting the Hair
To the Editor of Woman's Page:
Dear Madam I have been told that If yi
the ends after
beautifully, pro
"' ' '.'"'' ,? uur ', mat is, even It off at
ends after you let 'It. looi
itlfully, provided this Is di
of ths month. 1 do not
It will rrnw
lone at- certain
time of the month. I do not know whether It
was to be during full, quarter, half or crescent
While my hair Is not objectionably short. It
it wiaB nuririB nna nr thnu u.
TIOUS.
Is not, vVry SnV "and V "rSKr "en'dytTna 'I
thought. If this Is true. I would like to eSt tht
and otroyhalr and take a chance on letting : it
Vo' yog know anything about It?. If go. will
rou kindly advfso mo Jn your valuable column?
, . .."' H-
'!
eMWW U hair' will
rjtWJ;C
MY MARRIED LIFE
By ADELE GARRISON
WITH my bag In my hand, I fairly fled
down the stairs which led from our
third floor apartments to the street. 1
had no Idea where I wSs going or what
I was going to do. Only ono Idea pos
sessed mo to put as much space as pos
sible between mo and the apartment which
held my husband and his mother.
Reaching tho street I started to walk
along It briskly. Hut, trembling as I was
from the humiliating scene I had Just gone
through, I saw that I could not walk In
definitely nnd that I must get to some place
at once whero I could be alone 'and think.
"Taxi, ma'am?"
A taxi whoso driver evidently had been
watching mo In tho hope of a fare rolled
up bcnldo me.
I dived Into It gratefully. At least In Its
shelter 1 would bo alone and safe from ob
servation for a few, minutes, long enough
for mo to decide what to do next,
"Whero to, ma'am?"
I searched my memory wildly for a mo
ment. Whero to. Indeed I But the chauf
feur waited.
"Brooklyn bridge," I said desperately.
"Very well, ma'am," and In another min
ute we were speeding swiftly southward.
I cannot Imagine why 1 gavo that par
ticular nddress to the chauffeur. I must
have had some hazy Idea In my mind that
Brooklyn brlclKo was a good, safe central
point, from which I could travel to any
point of the compass I wished.
As I sank back against the cushions of
tho taxi I had a sudden, swift vision of
Jack's face ns I hart seen It on our last ride
together
I could almost hear the deep tones of his
voice ns ho bade mo good-by. What was
It he hart said?
"If the impossible should happen and
your husband should fall you. remember.
Jack is waiting, ready to do anything for
you "
Well, my husband had certainly failed
me, I told myself bitterly. The thought of
my brother-cousin's ready sympathy, the
protecting caro he had always given me,
made me long suddenly to tell him my
troubles ns I bad rtono over since wo were
tiny children.
He had written that he was golntr to
sail in tho morning to Join the French Engi
neering Corps, if I saw him at all I must
go straight to his rooms.
1 took tho speaking tube In my hand
to give the driver tho address of Jack's
rooms and then sanity came back to me.
THE MOMENT'S MADNESS GONE
"You aro not Margaret Spencer, a free
agent, who can do ns she pleases, but Mar
garet Graham, tho wife of Richard
Graham," I said to myself, I remembered
what Jack himself had said to me over
the telephone when I told him I wanted to
see him and bid hlin good-by.
"No. Margaret, you must not do that.
Frankly, I could not bear to see you with
your husband nnd you must not como to
see mo off without him."
He had said other things, too; words
which stung mo now In the light of my
present actions:
"Margaret, I am going to send no mes
sages to you. I want none from you. Re
member, you are married. Your husband
objects to your friendship with me. I will
do nothing underhand."
And in the face of words like these I had
thought In my blind anger of going to
Jack's rooms to burden him with my trou
bles, an action that would have sorely em
barrassed him, compromised me and added
to Dicky's Jealous rage.
My face burned with humiliation as I
realized what my momentary madness had
almost led me to do.
MADGE CHANOFS HER DESTINATION
Another realization came to me as I
cowered against the cushions of the taxi,
with burning cheeks nnd crushed spirit.
My marriage with Dicky was not a yoke
that I could wear or not as I pleased. It
was still on my shoulders, heavy just now,
but a burden that I realized I loved and
could not live without.
And I had thought to end It all when I
dashed out of the apartment.
I knew that I could hae done nothing
'else but walk out after Dicky uttered his
humiliating ultimatum But I also knew
Dicky well enough to realize that when he
came to himself ho would regret what he
had dono and try to find me. I must make
It an easy task for him.
So I decided my destination quickly. I
would go to my old boarding place, where
my mother and I had lived and where I
had first met Dicky. My kindly old land
lady, Mrs. Stewart, was one of my best
friends. Without telling too broad a false
hood I could make her believe I had pome
to spend the night with her. The next day,
I hoped, would Solve Its own problems.
"This is the bridge entrance, ma'am."
The chauffeur's voice broke my reverie. I
had mado my decision Just In time.
"How much do I owe you?"
"Two dollars and five cents."
"Can you change a ten?" ,
"Yes, ma'am." He pulled out a bill book
and gave me tho change.
How fortunate It was that I had chosen
the Brooklyn bridge destination! I only
had to walk up to tho stairs to the elevated
train, which would take me within three
squares of Mrs. Stewart's Brooklyn home.
"Bless your heart, child, but I am glad
to see you I"
This was Mrs. Stewart's hearty greeting.
Then she glanced nt my bag. I hastened
to explain.
"Mr. Graham's mother Is with us, so I
haven't any scruples about leaving him
alone," I said lightly. "It's so far over
here I thought I would stay the night with
you, so that we could have the good, long
visit I promised you when I was here last.''
"That's splendid," she agreed heartily,
"and I'll wager you can't guess who's
here?"
My prophctlo soul told me the, answer
even before I saw tho tall figure ' emerge
from an Immense easy chair which had
effectually concealed him.
I was to bid Jack good-by after all.
(Copyright.)
(CONTINUED TOMORROW.)
Sold In 2, B, 10, 28 and SO lb. cotton
bags and in 1, 2 and S lb. cartons,
packed at the refinery
Fudge and .candy!
There'
A Franklin Sugar for every km
Granulated, Dainty Lumps, Pow-
A. deroo, coarecttooors, dm
EDWARD DIELON
Formerly with
TIFFANY & CO.
..THK 1AIMT mrtH AVMNOH 8TTZJW Df
i yfommttg jariMiMM
ETHICSTIANRIIMM
f.ffm mtSi
CHEERFUL CHERUB'S DAILY PHILOSOPHY FASHIOJ
FRIDAY'S FASHION SUGGESTION
1 i jHBhjw
This charming boudoir gown vividly suggests the Japanese kimono.
FASHION designers have long recognized
the grace and beauty of the Japanese
kimono. Many attractive garments have
been Inspired by the national costume worn
by tho dainty maidens In tho Land of
Cherry Blossoms. Today, more than ever,
the Japanese Influence Is felt In the realm
of fashionable attire.
There Is nothing more becoming for In
door wear than a frock built on the grace
ful lines of the kimono. Tho woman who
demands that her clothes possess artistic
beauty will recognize the charm of the
boudoir gown pictured In this drawing.
It Is a French conception of the Japa
nese kimono. Rose-colored crepe georgette
Is the material used, while the trimmings
are sealskin, gold and rose brocade and
crepe-covered buttons.
The gown Is cut In one piece and termi
nates In a train of medium length at the
back. The graceful sleeves are a delight-
THE CHEERFUL CHERUB
""saMssss .
Sometimes I'm For
preparedness.
Sometimes for pece
tx -cu-iy price,
It '6.11 depends on
wrYcvt Ive, re-ti.d
Im so ci.d'rA.pt'e.ble.
tjd nice..
o
vgs v S
J8
Are you deep in the rut of charge accounts
and monthjy bills? It's a rough road to travel
all up hill, with constant tugging and strain
ing at the traces. .It's the HIGHWAY to the
very top notch of the High Cost of Living; and
it's a route to be avoided by every man and
woman of good, ordinary common-sense.
There's a sharp turning to the RIGHT a
smoother and easier way; a good road, with
out tolls. Take it, for it leads to Economy ville
a populous place of thrifty people. THE
CHILDS STORES are there, doing their very
best, week in and week out, to lessen house
hold expenses. They're the pride of Quality
with every, possible extravagance cut out. TRY
OKE; OF THEM TO-MORROW.
Childs &
V
THE DEPENDABLE STORES
9
frnMrnmsmtf
L3$3tW
fliillii 4F
4m!1
1
I y !
ful combination of the kimono sleeve and
the angel sleeve, which was so popular
during the medieval period. They extend
nearly to the hem of the gown and are
ornamented with gold tassels. The outer
edge of the sleeves and of the shoulders Is
scalloped and buttonhole stitched with rose
colored silk. The points of each scal
lop are finished with small, crepe-covered
buttons.
The pointed neckline Is flnlshed with a
fold of the crepe, and a wide sash of rose
and gold brocaded satin Is drawn about the
waistline after the fashion of the Japa
nese "obi."
A band of sealskin borders the hem of
the skirt which, being shorter at one side,
overlaps the longer side In a most grace
ful manner.
It would be hard to And a more attractive
boudoir gown than this modern adapta
tion of the Japanese kimono.
(Copyright.)
Apple Cobbler
Wipe and cut tart apples Into eighths,
remove cores and skins. Vary the amount
of sugar according to acidity of the apples,
using two tablespoons or more for an apple.
If the apples are not Juicy add from one
half to one tablespoon of water, according
to the size of the apple.
The apples may be flavored with lemon
juice, cinnamon or nutmeg, and should be
covered with bits of butter. Put In deep
baking dish and cover top with crust. Bake
until apples are soft and crust brown.
CRUST
Two cups flour, four teaspoons baklnj?
powder, three-quarters to one cup milk or
water, two tablespoons fat, one-half tea
spoon salt.
Sift dry Ingredients, chop fat Into flour
with a knife. Add sufficient milk to make a
dough not too soft to be handled. Roll out
to fit top of baking dish. Make several
silts in crust to allow steam to escape.
Company
HOUSEHOLD HELPS
Five Recipes for Fritters
WHO doesn't like fritters? Never a boy
or girl who doesn't welcome the lunch
eon or breakfast dish of fritters, and
when properly made they nre a most whole
some dish, especially for cool days. If
there Is oatmeal left from the breakfast
try this for luncheon:
OATMEAIj FRITTERS
Be sure to place the left-over oatmeal
where It will harden. When you wish
to use it cut In half-inch-thick slices and
then Into long strips. Dip It In egg, then
In bread crumbs and fry In butter. Drain,
sprinkle with powdered sugar, and serve
hot.
Here Is a recipe for a good fritter
batter;
One egg, one-half cupful of milk, one
cupful of flour, one teaspoonful of sugar,
one saltspoonful of salt, one tablespoonful
of melted butter, one tablespoonful of bak
ing powder. x
Separate the yolk nnd beat the white of
the ;gg stiffly. Sift the flour, baking
powder, salt and sugar together; add to
the liquid mixture, and finally fold In the
beaten white of the egg.
Cooked vegetables, like parsnips, salsify
oyster plant or carrots can be served
In fritter batter for a change.
MEAT FRITTERS
Cold veal Is best for this dish, although
nny other tender meat can be used. Cut
the meat Into hnlf-lnch-thlck slices and
portions a little smaller than the size of
thu fritter desired. Season with salt and
pepper. Drop two tablespoonfuls of fritter
P&
FRONTand DAUPHIN STREETS
You Will Marvel
At These Smart
Tailored
Dresses
of
All-Wool (double warp)
Serge
$5.98
Four New Models
Sizes 14 to 44
Russian Green
Navy Blue
Black Tan
Copenhagen
Coffee Brown
5K) JlY
THIS IS ONE OF
THE NEW MODELS
CORNER FRONT AND
rr.si.MM lil ll III 1,1 U in IN t;i y,t M
os (orsets
j&Mu
WONDERLIFT
Hygienic Service
Wonderllft device' when adjusted In
correct posltlQi,
Wonderlift Bsndlet does the work
of healthy abdominal muscles;
Combination of front steels with
adjustable Bandlets lilts internal
organs into normal position.
Curved front iteela equalize, control;
uplift and hold superfluous flesh oo
abdomen in position. '
Garters, detached from front steely,
avoid pressure over abdomen,
The wonderful Wonderlift perfectly performs the
two things a corset should do preserves health and
enhances beauty: It has established a new science
in corset fitting and adjustment.
Study the- Wonderlift carefully and' deeply. H
you haven t-done that, you know nothing of what it
can do W doing lor womankind.
TKe patented' features that preserve
neatth- alto produce -unequaled atyle
. Eight distinct Wonderlift models for every type
ot hgure, from lean and
$5.00, $7.50, $10 and $12 t
BE A WISE WOMAN! Study the Wonderlift' j
wswy.sy.. jv.s me iiiuuci
Z.l'- zsYm ", ,"uu. ."OB , poMioic uy ,,M"i
. -,
baiter Int u. i . ... 4
Place one .He, 'of meat a'nadrtplard' oaJ
snoonfnl. nt t.... ' '""'.and dron t J
sooneahSothefr,t,erTsKeldh.T4
'EQETABLr. FRlTTEIKt f
Two cunfuls m..i,..i " .cns I.
alt. pepper, melted butter P'' l
.nfps" Ahdd WaSS'i ft ""
snips nre esnerin ..!,,"?'..a"1 If ths.
a little flour to make th. . . bm lH
stiff enough bntte?. Frv In'" Xture '"
buttered griddle y ln deeP 't i
FRUIT KRITTErtS
argo iruits like apple n,. u
banana or pineapple can h? nnse' W
slices, then dipped mJrltt, ln '
served hot, sprinkled with !erJbau"
Smaller frul.V towee'r 'C
berries, cherries, apricots .t he v'
be stoned and then drrZV ?.' ?.t.l
dish of batter fritter. A stZVTf . !
ter Is then dronoed Vr,. ..on' of
a time. ,B D01''ng f
,..B?.f0,r.e tr? d?. . "Hter Into , J
.-.. ... . -iw test tne fat to . i,J
It Is proper y hot. Tli f. uWh,l
heated dowl utu R ? mL?!"
. ....,.;. ninic i will DCCOme rlr., 3
,i .1 .,m io ine oottom, then rises nVl
comes golden brown In a mlmi . . -1
is ready for fritter maU.TUU' "wJ
(Copyright.)
New Taffeta Frocks
Frocks of Crepe de
t-hine, Charmeuse,
Crepe Meteor, Silk
Poplin
We claim best values
in town. Will 'you
let us prove our claims
to you?
DAUPHIN STREETS
m ... w ,, llV ,,, .,, w .j fTrn
iTAKirtAR
and Service
ft
Style Service
1
2
3
4
5
Removes "sway back" "by correct'
ing poise.
Improves contour of body by uplift- '
Ing and reducing superfluous flesh.
Flattens abdomen into normal,
youthful lines.
Reduces size of abdomen: gives
proper "hang" and style to skirt.
Holds corset close. Insures smooth
lines over hips and thighs.
bony to super-stout ,
mage ipr IVU. enjoy in
gpy M