v 3 - ,, , v - r , , - , ,- vs-i. ', it mi& " EVENING "LBDOEB-PHIDADEiiPHIA, THURflPY FBBBUXBY? 8, 1917 A A, Wi'f V " ,'-. j Jf ' . " i j ! " . r,t "rS Hrtlft -rfl - - - - - s U '. IJTOM 111 men by one male of the species -trials and tribulations of mai M"T '' "J 7 ,s i & ARY MAY BE CAREFUL BUT NOT TOO AWFULLY CAUTIOtJS olly of Imagining All Men Knavish Because of the Backsliding of a Few Members of the Sex W :fi i ?e ri.vT - - t & BOOK which has only recently beon published under tha snurreativa title jt "Oh Mary, Do Careful" deal with the Unbcndlnnr attitude taken toward nil ' ii nana.!.!...! 1 ji ii.i -i t . ( . , vnaiiniiiu uy unv uiaKruniiea om npinaicr, Aunt Myra by name, and of tho storn yruvuiuns 01 ner wui, wnereoy ner nicco, rrho had been brought up to retard all Men aa coaro and vile, would lose the estate should eho emtio on one of tho ill. lavored c.-eature. 1 don't know whether Mary disregarded tho warnings or not, but I prefer to think, he did not follow In tho straight but al together too-narrow footsteps of her ttaldcn aunt, I should hate to go through life be lloylng that becausa a fow men or even many men wero welched In the balance and found wanting there wero not Just aa many more good men ond true In this World. Ono young woman I know crossed the continent last year with a number of persons, among whom wero the wlfo and daughters of a noted divine. Tho former considered her mission In llfo to be that of warning other mothers' daughters of the pcriltj they would surely encounter and hour after hour, at tho slightest provocation she Would hold forth on tho subject. Tho girl at first listened with respect ful if not altosethcr approving attention to Mrs. A 'a exhortations, but finally after a week of it sho could contain her elf no longer and gave vent to her opin ions by saying, "Mrs. A my father was good man, so are my brothers. IIae you never known any good men? What, way I ask, Is tho matter with Doctor Vyvettes It is surprising to what great heights a little hat can riscl Not all of It, of course, for some of It mint stick to being a hat but the brim can have tho highest ideals and reach them. A ?'' A pert speech, you may nay, but well merited, ne crthclesi. Needless to relate the good lady exploded and sput tered that "Doctor A was perfoct," etc. But I am told hIio wan silent on the subject of man's depravity for the re mainder of tho Journey. It Is unfortunately trtio of so many women engnged In nodal service work that so many examples of tho delinquent malo reach them tholr vision becomes obscured and they cannot discern the good when they And It. Are you one of these' THE WOMAN'S EXCHANGE Letters and questions submitted to this dtpartment must be written on one tide of the paper anil signed with the name of the writer. Special queries Uke those given below arc invited. It is understood that the editor docs not necessarily indorse the sentiments expressed. All communications for thts department should be addressed as ollows: Tin: HOMAX'B Ki.ClfA.NOi:. Evening Ledger, Philadelphia, I'a. TODAY'S INQUIRIES 1. When bolllnc sauce or costards, constant tln-lnt la necessary to kn the liquid from kurnine. What mill take the place at stlrrlniT 2. When storlnc a quantity of potatoes, lion an tfaer be prevented from rottlnc? 3. When the color ot a garment has been de lta)) ed br acids, how can It be restored? 1. When u bride nnd licr maid ot honor near coat milu, should Oonrn be worn or carried by tbrtn at the weddlnc ceremonrf 2. How should the apoon be handled when eatlns coup? 3. U It proper to nk for a second "helping" at u formal dinner? ANSWERS TO YESTERDAY'S INQUIRIES 1. The beat way to freshen lettuce that haa hecome wilted It to eoTer It with sllshtlr warm water and subject It to a Terr cold temperature. B. Bice should be stirred Terr slowly Into npldlr bolllnc water and- the water kept at a risk boll l( the rlco In to be llaky and not tnuslir. It should be stirred llthtlr with n fork rather than a spoon, us the latter will crush the (rains. 3. When there Is a suspicion that flsb Is llihtlr tainted. It should be steeped for a short time In a weak solution of permanganate of potash. This will destroy the tainted particles, should there be any, and will leate the llsh weet and whslesome. 4 ski" 't ". 1 f fe4'vS r-. Cap From Angora Collar Wo the Editor of Woman' Pagt: Dear Madam With Aneora $1 a ball and sard to get at that, what was I to do for a cap tor "Hli Mdjenty" the baby? So 1 thought to myrelt for some time until I hit upon a brll Hunt Idea. How about tho white Ancora collar on my last iummtr' aweater? Why not make that do double lervico? I cot out the xweater ami found that the collar and cutfj ueiv sewed on by hand, so 1 rlpptd i m oft The colUr wai a atralght piece, twenty Inches long1 and Jive and one-half wide. 1 took one turf (which wan alao atralcht) and pathe red one Ions nd tightly with heavy cotton until It made a dUd. lhl made the center beck of the cup. to which I aened my collar, leaUntr two tuches ut each nd loose. Iheaa 1 overcaat to make It Ut into the neck: in the back. I turned un inch back around the face to make It more I ecoming It was too long around the fiont. fco 1 taikt.il two Inchen under at each side under the ruelUs. um 1 did not want to cut lt Thin does not show and the wool U so soft It docu not maU it bulky. Ivvery one admires my baby's fuzzy bonnet, and when asked whether 1 knit It myself 1 laugn up my sIeB end arawir In the affirmative When rprlng comes and heay caps are packed away this one will undcico another nuta xnorphosls. and will again become tho collar and cuffa of my pink sweater Truly a pennny saved u & penny earned. li. W. O Toothsome Marmalade To the Editor of Woman'M Page: Dear Madam I am eendlnx an excellent recipe lor home-made marmalade, which Is eaaily pre paired and quite Inexpensive! One grapefruit, one orance and one lemon. Cut up And all but core and eoeds. thin ttdd twice as much water and let stand over night. The next mornlntr add one pint of sugar for each pint of liquid and bo.l for thre hours Wour In sjlaesea and when cold cover w.th paraffin 'lhls will make about seven glasses. J.. M U. Making Chocolate Creams To the Editor of WomqaV Page: candy recipes Dear Madam Here are iomi whi h will be liked br the kiddles: Chocolate ireama Let the balls dry one-half hour Melt tone-quarter pound chocolate In u bowl and put the balls Into It In turn JJft each bait out with a fork and place on greauvd paper to harden. "walnut creams ODen English walnuts pare ully that the kernels may not be broken. Tress huivea Into ODDOSlta aides of a aurar ball DalA creams Itemai a the seeds from dates. t v fl sugar uaiia iniu cy.inuvr uni press turui. t.W Into the spaces from which the date secda were : .taken. Cherry creams Dux one-quarter pound red andld cherrlea. Cut each cherrv nartlv otten "-- ?m ftnd presa Into the opening a small ball of the Vy augur niui. t)-i y Lemon lor orange creams Take one teasDoon iy,fr white of egg and mix with one tablespoon l, vv iciiiuii vr uini jutvv. auu viiuuku augur .. Aifo make a douh. Hoi I it Into ball and let It -s psruen. , 1 ( French candy White of egg. one-half tea- r' epoon vanilla, two tabietpoona cold water, two . f pounds 'coofectlontr'D suirar. Beat the white of t uk anq aaa to u mi vannia ana coia water. . cur in grB.uutt.ijr cuuugit sugar iu uih 4ough. CATHEItlNK tiff U. -1 ' Delicious Southern Dish if Wo the Editor of Woman't Page: Ha ! "'vjDear Madam Chop one-quarter pound salt XA' -b.at1 nr ttt fni nto Ane dice, put Into a Scotch rlnr can and frv the fat out ; thoroughly, being care tut not to burn. Add one kettle or steel frying pan and fry the fat out Salt and pepper suitably. pint can of lomatoea and one-half pint of canned emre,. can a, "Z5; No butter is If desired to be richer add more the tomatoes and okra completely dig tat pC the pork fat. A. H. K. - xeqatred. ' poJk.Sie Suite the j -"' t Baked Beans, Tomato Jelly t ilW.JMIIor . Woman's Page; TaadAM Her. ar. soma recipes which I bin JnV cup beana. two Ubl.spootn IsW 0SeM( liaspoon Mlt. on-yrler a?w. 1. Tortoise shell tombs nlilch hate berome dull ran be brUbtened U rubbed with a little pondered roltrn-stono and oil nnd polished with a rbamols skin. S, If n clo?e spills while belnir worn, a piece of adhesive tape ran lie procured at a drut store, the rdirs of the rloie iiulled toiethcr and held br the tape on the wronc side. S. An Invitation to a ten requires no answer other than the guest's prrsenre, nr, should she be unable to io, the required number of cards should be mailed to the woman glilnc lbs tea on that day. Young Girl's Problems To the Editor of Ifoman Tape Dear Madam T am a youns; slrl seventesn years of age and In the third year of hint! school. Do jou think I am too young to go with a youmr mnn steady? I haw a pretty shade of red hslr. What col ors would jou udvlse ms to wear J What will take milk stains out of a llaht hlu. tslTeta dressT h. CONbTANCU If by the expression "to ro with a youns man steady" jou mean to allow one young man to monopolize your entlro time. I shouW lay by all means you ore too young( No Blrl hhouhl eer allow a man to see her constantly to tho exclusion of other men unless ho has proposed marriage to her and they are actually enpacod Glr!s with red hiir usually wear greens and browns successlully, also feome shades of blue nnd gray Much depends on your eyen nnd complexion, also. A stain like this 13 tery difficult to re mote Try a mixture of five parts of Rlycerln to flto parts of water and one fourth part nmmonla on a small sample of the goods or n part of the garment which will not tie noticed to see whether It will rhango color If so, do not use It. If, how eer, after drjlnjr, the color Is restored, apply the mixture with a soft brush and allow It to remain '3 for six or eight houri, then remote with a clean cloth and scrape off what remains with the dull part of a knife, Uefore using thh y mVH try magnesia. Preparation for the Nails lo Mimle I A eleiinlnir Mould for the nails con le mad. as follows: On. dram tartaric acid, one dram tincture of myrrh, two drama cologne Miter, three ounces wuor. Dlasolte the acid In tho waier. mix tho tlncturo of myrrh and cklogne and add the. to th. add solution. Dip an oranirwood stick In this, apply to the nails and polish with a chamois skin, To Remove Tight Ring To the Editor of Woman's Vage; Dear Madam Some time ago you published directions for removing a ring that uaa too tight Can ou tell roe how this Is done? KMMA M. The directions I gave were to wind a strong piece ot thread or twine around and around the finger In spiral fashion, with tho colls close together; then slip ono end through the ring from the side next the end of tho finger and begin to unwind the string, which will gradually carry the ring with It. Sometimes, however, merely an application of soap and cold water to the finger If It has become heated and swollen will remove a tight ring. In extreme cases a ring can only be removed by cutting, , Do Not Be Jealous T the Editor of Woman'. Fags: Dear Madam I am .ngaged to a sjlrl of twenty-two and when! am with hsr sh. has xor no on. eiae. nut wnen J am not th.ro SBuataro. on. 1 sra4r IbMllna). Soak th. beana In wr Bwac. aram. wooKin irssn water un' ft, then aratn. rut them in an earthtn bean Ana in. am ingreai.ms ana. pax. w a rata oven item eight to tw.lv. hours. Tn baling develop, a rich, flavor and a dark . to jlty One. tablespoon glatln.i two sn. eotq water, two caas tosaaioM, oasit n.-nIf tsuMt Mlt. 4Mb -paorlsa. upaoo ctMEHMdr oniasw. Soak Mm Alattn hntir Boll th. tojaatM. and aaawolna; V tkra BttautM aaat .our onto th ta ssmtm. mrain set .utst. 1 VI VSI she welcome, other men friends and seems alad iu igu mnn, ouvuiu jiufc a airi aive .up par men friends when sh. become engaged PAN, When a girl Is engaged she does not usually care to go about with other men, but at the came time It would be a pity to give up all her friends. When you are married you will want her to make your home a pleasant place where you can bring your friends at any time, and If you narrow her down to always; being with you she Is apt to become shy and awkward In the presence ot other and will make a very un gracious hoitess. You need not worry about her feelings toward you from what you tell me, and you should not bErudjo her a pleasant! time when you cannot be with her. I am afraid you are Inclined to be a llttl. Jealous. I Natloaallty of Winer jTo th Editor of Woman's rags; . Mflsr jaaaara is an ssnguinwoman wno na. a " marrM. aa Amu-lean would th. son THOUGHTFUL CARE THE PRICE OF RETAINING YOUTHFUL BEAUTY By LUCREZIA BORI The famous Spanish Prima Donna. lin I JAfjf M Keep youth with you by taking daily care of yourself. THIS Is the aco of outh. Unlike the days of old, when preparations for advancing, age was a common tonic of converratlon, today every one Is trvlng to ntato off tho jenrs and keep youthful The great-grandmothers of the present are no older look' Ing than the grandmothers of the past, and It Is sometimes a dlfOoult matter to dis tinguish the matron from the debutante, nowadajs Ever true Is the saying, "A woman Is ns old as she looks," and slnca It Is possible for a woman to appear joungcr thnn she really Is, she should exert etcry effort to presene her freshness and good looks. Another saying that Is often quoted la "A woman who always loves never grows old," so keep lovo singing In your heart no matter if 5 on hnvo passed the halfway milestone on the road of life. In addition to this youthful mental at titude you must keep your physical being In a perfect condition. "To keep young ou must keep healthy." Then you must assist nature In her bulldlrg-up process by devoting a little of jour time each day to giving yourself the personal attention nec essary to preserve jour beauty. The woman of thlrty-fito must be on tho alert for the slightest sign of approaching age and Ufe every particle of knowledge she possesses to counteract tho withering touch of time. At this age the hair Is apt to lose Its youthful color and luxuriance and to grow gray about the temples; the complexion Is Inclined to grow ashen or sallow and Its satin-like texturo become coarse nnd rough , tho figure will become stout or of wrnlth-like proportions. In fact, at thirt-Ilvo there is n "shadow cast before" of the hort of old woman jou will be. You can coarsen or refine with ago ac cording to the car you take of the beauty with which Mother Xnturo has endowed you. Guard the loveliness of your skin, the child-like brightness of jour eyes, your graceful figure nnd the regularity of jour features Make sure that tho muscles of your face are firm nnd the tissues are well fed, so that there will be no danger of the facial skin sagging. Tho cheek muscles are usually the first to show signs of sag ging. When a profile tlew of jour face discloses bags of loose flesh hanging about the Jaw It Is high time that you set about correcting this unlovely sign of advancing age. Massage the sagging muscles upward, beginning at tho point of the chin and working backward and upward. This gentle yet firm pressure1 will stimulate cir culation and renow the strength of the muscles Thon tako a smooth piece ot lee and press it firmly against the checks and chin, holding It In the same place as long as you can bear the cold. Then Iron the sagging muscles, using only upward strokes, with the Ice. Wear a rubber band or a band of mus lin to bind up the muscles during your sleeping hours. Draw this band about the chin and checks and pin or clasp It on the crown of the head This will hold the muscles In place, for they nre inclined to sag In sleep Then watch yourself cloholv that you do not form uny of tho habits that encourage sagging muscles Make sure that you do not sleep with your mouth open. When the mouth Is orcn the loner Jaw drops and the muscles rag to accommodate the open mouth. Notice the tricks of your muscles In ipoech Do not twist your mouth and cheeks Into unnatural positions; in other words, do not "make faces" when con versing. Many persons hao the unattrac tive habit of using the lips too much. The lips should be passive In speech and not thrust forward or drawn Into a tight little bunch Practice talking before your mir ror until jou make sure that you have cor rected any of these bad habits jou may have acquired. To preserve tho youthful beauty of your hair jou must frequently intasage It with a nourishing oil or tonic. Olive or almond oil or vaseline la an excellent food for the sculp and hair. If age Is bringing pounds of superfluous fleNh jou will huvo to eterclso systenatl tallj and pay more attention to your diet. On the other hand, If you are losing weight eat more nourishing foods and massngo tho body with ollto or almond oil nr cocoa butter Itub tho fattening oil well into the muscles, and before long you will notice that the nngles are rounding out Into jouth ful curves. llemomber that this Is "an age of youth" and that It Is every woman's duty to remain young. Copyright. THE CHEERFUL CHERUB umemwMmMTMmmmmmmsmsvmmmmmBmmmmmmtmmm When doty presses down too h'Js.rd And d'o.ys re Filled vith vork &nd strire. I put my nnind on other tKins And just pity. Kooky lrom rnv lire.. Rrpc A Mr! ii 1 1 tttti tn srtossasanaL. A Valentine Announcement Of cardboard, cut two hearts, Joined at the top. KoId bo that they will stand on tho points Put onoi at each plate. The names of tho engnged couple nre written upon the insldo of tho hearts The outside of one may be used a? a place card, the menu being written upon the other. Birthday Cake for Boy Place a small toy train In the middle of the cake and a very tiny grip beside It. Put In the grip little bonbons to corre spond to the number of years of the boy'a life. Ham Croquettes Ono cup finely chopped boiled ham, one cup breadcrumbs, two cups hot mtshed potato, ono largo tablespoonful of butter, three eggs and a speck of cajenne pepper. Bent him, butter, pepper nnd two eggs into tho potato. Let tho mixture cool bllghtly, then shape Into croquettes. Itoll In bread crumbs, dip in the third egg, beaten, then In crumbs Put Into frjlng basket and plunge Into boiling fat. Cook two minutes. On Chapeaux Tho flat, nondescript ornaments continue to thrive upon hats. MM ?s m H Hemstitching Best work, done while you wait; also In gold and sliver. Skirt Pleating In Sunray. Il.s, Bid. and Aerordlon Buttons roTered 111 all styles nest work. Done while jou wait. Parisian Plaitine & Novelty Co. 108 So. 13th Stra.t Ordinarily, be cause of rigid State inspection and pure food laws, the cleanest and best milk is consumed in the big cities. The inferior, left over milk goes into the ordinary kind of butter. Up in tho country at Meridnle Farms, only the cleanest and best milk (toes into MERIDALE BUTTER It is churned from milk that conforms with tho most rs;tinff Board ot Health regulations more, it complies with the Meridalo Standard, "only the richest, purest milk that healthy cows can yield." AYER & McKINNEY (Makers of , . . ., Mcridai.) Philadelphia Dell Phone, Market 3741 Keystone Phone, Maui 17(3 Look for the "Mirlfoll" rapper air-tight, dust-ana odor-proof at your grocer. msm "Some Breakfast, Mother" You'll hear that cheery coll ofter the first mouthful tomorrow if you will give him Cream of Barley It is not a njere excuse for cream and sugar. It is real food because it is made by a, wonderful new process from the most nutritious and digestible of gruius from barley, It is "some" break fast, For tomorrow buy from your Grocer B&llfftfl HOUSEHOLD HELPS Four Luncheon Biscuit Recipes Hnnn are four recipes for substantial biscuits and cakes which nre especially suitable for lunch or dinner. They nre nourishing and acceptable fare and will keep for several months. The quantities given below are for those who eooV on a large scalo, but they can, of course, be halved or quartered when a smaller sup ply Is needed, THICK BISCUITS Two pounds of brown or wholo meal flour, half a pound of whltq flour, half a pound of lard or margarine, four ounces of moist sugar, a quarter of an ounce of bicarbonate of soda, half a pint of ra,!!!'. If margarines Is used a little salt must bo added. Sift the chemicals Into the nour. mix well with tho meal, rub the fat and sugar In finely, then mix up to a very stiff dough with tho milk. Tho dough must be stiff. Itoll It out ns square as you can to half an Inch In thickness: with n sharp knlfo cut a strip threo Inches wide, and divide Into three-inch squares; use all up In square pieces. Prick the tops with a skewer, put them on a tin, let them stand for half nn hour, thon bnko In n. hot oen. These biscuits, containing fruit, nro of a richer kind than the other, but wilt also keep for a long time. One pound of whole meal, ono pound of while l!iur or two pounds of nil white or brown flour bIx ounces of sugar, four ounces of margarine, half 11 pound of cleaned currants, two ounceB of finely chopped peel, three eggs, three gills of milk, a quarter of an ounce of olatilc. Mix the flours together, rub tho margarine nnd rugar In finely, beat up to a stiff dough, milling the fruit last; It should bo fairly stiff. Holl It out to halt an Inch In thickness, prick all over with a skewer, cut Into three-Inch squares, put on flat tins and bako in a moderate oen. COCOANUT BISCUITS , Three pounds of flour, half a pound of arrowroot, half a pound of fine cocoanut half an ounce of crenm of tartar, n quarter of an ounce of blcnrbonnte of BOda, one pound four ounces of margarine, ono pound eight ounces of sugar, six eggs, a llttlo essence of lemon. Sift tho powders, arrow root and cocoanut together, cream up the sugar, margarlno and eggs; add tho es sence of lemon, then mix tho flour, cte.M In to make n firm paste; no iiquiu is needed. Itoll It out thlnlj', cut out with n two-Inch cutter, put upon tins, wet tho tops, dredgo with cocoanut nnd bake In a moderate oen. These are very nourishing, and can be mado plain or with fruit. One pound of whole meal, half n pound of white flour, half nn ounce of cream of tartar, n quarter of nn ounca of bicarbonate of soda, half a pound of margarine, n pinch of salt, half n. pound of sugar, half n pound of currants, ono pint ot milk. Sift the chemicals Into the flour, rub the fat and sugar In finely, add the currants and mix up to n paste with the milk. Let It lie a little while, then roll out to n quarter of nn men in thickness. tt to nni' slxu. put on tins and bake ln UUUCIUIU UISII. Whole meal bread should neveribe bfe in Rn oven mai wouia uako a whits 1 as n crust Is not desirable upon who), n. orcau. j In the above recipe, those whn tit. tl e,sls .Via W A ml st A lea tA . 'VfJ I un.., i.i viiuiiiMia mm use ioun or AsTtrn m.Tlnir tin tn ni.i ' - - ( wv, vara twi Un in If mi In tinVlnr ntnl v.- "' bo rolled out thin. " (Copyright.) Tripe in Batter iuano 11 uauar nn ror clam e.i.i. Jme tho tripe washed, boiled and dratiS .. ... ...- ...... H., ul, aca in batter and fry brown. Sene with it vlnegnr which hai had cloves L' corns and a bit of mace boiled in uiS flavor, then strained out. w t SELF preservation is the first law of Nature. Give to yourself and those dear to you the time you usually spend in bak ing cake. Send to your dealer's for 5 f TASTYKAKE save time, J- trouble and monev. I '' 'The Cake That Made Mother Stop Baking" 10c White' JiriliTBsffTffnfCTfglT Si v i wisgmmmu . Childs' Pure Baking Powder IFJISSf. 5 IHOlHATjl, Mtfra 1 ,11 MCRCP BY . IA"IU J. C0MP1 fiPwt tVCSYXW" sTiaxECEggy It's ABSOLUTELY PURE and recommendablc in every way. Has no trace of that bitterish, dis agreeable baking powder taste; and retains its strength indefinitely. Use it in your biscuits, cakes, muffins in all your baking and you'll certainly be delighted with results. It sells for about half the price of the ordinary powders; and a fair trial will establish it in your home. -fejiMiiniiiSs law Ssr "Bat fHHE WIIDJ.,, C0MP"1 4JWH tVtMKMJ A Full Pound Can for 15c . New Dried Fruits Particularly luscious, with Nature's full, ripe juice and flavor. Our enormous buying enables us to price them very low; and they're really the kind you don't always get. Prunes, 13c lb. Peaches, 10c lb. Apricots, 20c lb. FinestQuality Pore Leaf Lard 17c lb. New Rolled Oats No healthier cereal food; and these oats are of the very finest quality. By buying in bulk you sec just what you're getting, and you're saving the cost of packing and extensive advertising. 2 lbs. for 9c "Auto 'irand Lemon Cling Peaches, 15c can Fancy Quality "Blue Rose" Ripe, 5c Cafe Blend Coffee 19c Many people judge it as a twenty-five cent grade. We advertise it as very unusual value for the money. It's a distinctive blending of our own ;-and there's satisfaction in every cup. lb. Princess Blend Tea 35c A blending which gives you all the goodness from five of the choicest teas grown. A tea of rare flavor and fra grance; a tea for critical, hard-to-please drinkers; really a Sixty-cent Tea for 35c. lb. Full-Gallon Stone Jug of Choice Vinegar, 28c - : ...J ! , ZZ Childs' Own-Brand Soap, 3 cakes for 1 Oc , The cheapest Recommendable Soaps offered to-day NAPHTHA or, LAUNDRY, Your choice of Childs a- Company the dependable; stores HKia wsui ?JKa! f WS . W C0 oountry ot awv. 10 m-miv IflBVI U9LU.U ""$ gLJ-- M . . T. 5: kk rfr
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