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EVENING "LBDOEB-PHIDADEiiPHIA, THURflPY FBBBUXBY? 8, 1917
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IJTOM 111 men by one male of the species -trials and tribulations of mai
M"T '' "J 7
,s i
&
ARY MAY BE CAREFUL BUT
NOT TOO AWFULLY CAUTIOtJS
olly of Imagining All Men Knavish Because of
the Backsliding of a Few Members
of the Sex
W
:fi
i ?e
ri.vT -
-
t
& BOOK which has only recently beon
published under tha snurreativa title
jt "Oh Mary, Do Careful" deal with
the Unbcndlnnr attitude taken toward nil
' ii nana.!.!...! 1 ji ii.i -i t .
( . , vnaiiniiiu uy unv uiaKruniiea om npinaicr,
Aunt Myra by name, and of tho storn
yruvuiuns 01 ner wui, wnereoy ner nicco,
rrho had been brought up to retard all
Men aa coaro and vile, would lose the
estate should eho emtio on one of tho ill.
lavored c.-eature.
1 don't know whether Mary disregarded
tho warnings or not, but I prefer to think,
he did not follow In tho straight but al
together too-narrow footsteps of her
ttaldcn aunt,
I should hate to go through life be
lloylng that becausa a fow men or even
many men wero welched In the balance
and found wanting there wero not Just aa
many more good men ond true In this
World.
Ono young woman I know crossed the
continent last year with a number of
persons, among whom wero the wlfo and
daughters of a noted divine. Tho former
considered her mission In llfo to be that
of warning other mothers' daughters of
the pcriltj they would surely encounter
and hour after hour, at tho slightest
provocation she Would hold forth on tho
subject.
Tho girl at first listened with respect
ful if not altosethcr approving attention
to Mrs. A 'a exhortations, but finally
after a week of it sho could contain her
elf no longer and gave vent to her opin
ions by saying, "Mrs. A my father was
good man, so are my brothers. IIae
you never known any good men? What,
way I ask, Is tho matter with Doctor
Vyvettes
It is surprising to what great
heights a little hat can riscl Not
all of It, of course, for some of It
mint stick to being a hat but the
brim can have tho highest ideals
and reach them.
A ?'' A pert speech, you may nay, but
well merited, ne crthclesi. Needless to
relate the good lady exploded and sput
tered that "Doctor A was perfoct," etc.
But I am told hIio wan silent on the
subject of man's depravity for the re
mainder of tho Journey.
It Is unfortunately trtio of so many
women engnged In nodal service work
that so many examples of tho delinquent
malo reach them tholr vision becomes
obscured and they cannot discern the
good when they And It. Are you one of
these'
THE WOMAN'S EXCHANGE
Letters and questions submitted to this dtpartment must be written on one tide
of the paper anil signed with the name of the writer. Special queries Uke those given
below arc invited. It is understood that the editor docs not necessarily indorse the
sentiments expressed. All communications for thts department should be addressed
as ollows: Tin: HOMAX'B Ki.ClfA.NOi:. Evening Ledger, Philadelphia, I'a.
TODAY'S INQUIRIES
1. When bolllnc sauce or costards, constant
tln-lnt la necessary to kn the liquid from
kurnine. What mill take the place at stlrrlniT
2. When storlnc a quantity of potatoes, lion
an tfaer be prevented from rottlnc?
3. When the color ot a garment has been de
lta)) ed br acids, how can It be restored?
1. When u bride nnd licr maid ot honor near
coat milu, should Oonrn be worn or carried
by tbrtn at the weddlnc ceremonrf
2. How should the apoon be handled when
eatlns coup?
3. U It proper to nk for a second "helping"
at u formal dinner?
ANSWERS TO YESTERDAY'S INQUIRIES
1. The beat way to freshen lettuce that haa
hecome wilted It to eoTer It with sllshtlr warm
water and subject It to a Terr cold temperature.
B. Bice should be stirred Terr slowly Into
npldlr bolllnc water and- the water kept at a
risk boll l( the rlco In to be llaky and not
tnuslir. It should be stirred llthtlr with n fork
rather than a spoon, us the latter will crush the
(rains.
3. When there Is a suspicion that flsb Is
llihtlr tainted. It should be steeped for a short
time In a weak solution of permanganate of
potash. This will destroy the tainted particles,
should there be any, and will leate the llsh
weet and whslesome.
4
ski" 't ". 1 f
fe4'vS
r-.
Cap From Angora Collar
Wo the Editor of Woman' Pagt:
Dear Madam With Aneora $1 a ball and
sard to get at that, what was I to do for a cap
tor "Hli Mdjenty" the baby? So 1 thought to
myrelt for some time until I hit upon a brll
Hunt Idea. How about tho white Ancora collar
on my last iummtr' aweater? Why not make
that do double lervico? I cot out the xweater ami
found that the collar and cutfj ueiv sewed on
by hand, so 1 rlpptd i m oft The colUr wai
a atralght piece, twenty Inches long1 and Jive
and one-half wide. 1 took one turf (which wan
alao atralcht) and pathe red one Ions nd tightly
with heavy cotton until It made a dUd. lhl
made the center beck of the cup. to which I
aened my collar, leaUntr two tuches ut each
nd loose. Iheaa 1 overcaat to make It Ut into
the neck: in the back. I turned un inch back
around the face to make It more I ecoming It
was too long around the fiont. fco 1 taikt.il two
Inchen under at each side under the ruelUs. um
1 did not want to cut lt Thin does not show
and the wool U so soft It docu not maU it
bulky.
Ivvery one admires my baby's fuzzy bonnet,
and when asked whether 1 knit It myself 1 laugn
up my sIeB end arawir In the affirmative
When rprlng comes and heay caps are packed
away this one will undcico another nuta
xnorphosls. and will again become tho collar and
cuffa of my pink sweater Truly a pennny saved
u & penny earned. li. W. O
Toothsome Marmalade
To the Editor of Woman'M Page:
Dear Madam I am eendlnx an excellent recipe
lor home-made marmalade, which Is eaaily pre
paired and quite Inexpensive!
One grapefruit, one orance and one lemon.
Cut up And all but core and eoeds. thin ttdd
twice as much water and let stand over night.
The next mornlntr add one pint of sugar for each
pint of liquid and bo.l for thre hours Wour In
sjlaesea and when cold cover w.th paraffin 'lhls
will make about seven glasses. J.. M U.
Making Chocolate Creams
To the Editor of WomqaV Page:
candy recipes
Dear Madam Here are iomi
whi h will be liked br the kiddles:
Chocolate ireama Let the balls dry one-half
hour Melt tone-quarter pound chocolate In u
bowl and put the balls Into It In turn JJft
each bait out with a fork and place on greauvd
paper to harden.
"walnut creams ODen English walnuts pare
ully that the kernels may not be broken. Tress
huivea Into ODDOSlta aides of a aurar ball
DalA creams Itemai a the seeds from dates.
t v fl sugar uaiia iniu cy.inuvr uni press turui.
t.W Into the spaces from which the date secda were
: .taken.
Cherry creams Dux one-quarter pound red
andld cherrlea. Cut each cherrv nartlv otten
"-- ?m ftnd presa Into the opening a small ball of the
Vy augur niui.
t)-i y Lemon lor orange creams Take one teasDoon
iy,fr white of egg and mix with one tablespoon
l, vv iciiiuii vr uini jutvv. auu viiuuku augur
.. Aifo make a douh. Hoi I it Into ball and let It
-s psruen. ,
1 ( French candy White of egg. one-half tea-
r' epoon vanilla, two tabietpoona cold water, two
. f pounds 'coofectlontr'D suirar. Beat the white of
t uk anq aaa to u mi vannia ana coia water.
. cur in grB.uutt.ijr cuuugit sugar iu uih
4ough.
CATHEItlNK
tiff
U.
-1 ' Delicious Southern Dish
if Wo the Editor of Woman't Page:
Ha ! "'vjDear Madam Chop one-quarter pound salt
XA' -b.at1 nr ttt fni
nto Ane dice, put Into a Scotch
rlnr can and frv the fat out
; thoroughly, being care tut not to burn. Add one
kettle or steel frying pan and fry the fat out
Salt and pepper suitably.
pint can of lomatoea and one-half pint of canned
emre,. can a,
"Z5;
No butter is
If desired to be richer add more
the tomatoes and okra completely dig
tat pC the pork fat. A. H. K.
- xeqatred.
' poJk.Sie
Suite the
j -"' t Baked Beans, Tomato Jelly
t ilW.JMIIor . Woman's Page;
TaadAM Her. ar. soma recipes which
I bin JnV cup beana. two Ubl.spootn
IsW 0SeM( liaspoon Mlt. on-yrler
a?w.
1. Tortoise shell tombs nlilch hate berome
dull ran be brUbtened U rubbed with a little
pondered roltrn-stono and oil nnd polished with
a rbamols skin.
S, If n clo?e spills while belnir worn, a piece
of adhesive tape ran lie procured at a drut store,
the rdirs of the rloie iiulled toiethcr and held
br the tape on the wronc side.
S. An Invitation to a ten requires no answer
other than the guest's prrsenre, nr, should she
be unable to io, the required number of cards
should be mailed to the woman glilnc lbs tea
on that day.
Young Girl's Problems
To the Editor of Ifoman Tape
Dear Madam T am a youns; slrl seventesn
years of age and In the third year of hint!
school. Do jou think I am too young to go
with a youmr mnn steady?
I haw a pretty shade of red hslr. What col
ors would jou udvlse ms to wear J What will
take milk stains out of a llaht hlu. tslTeta
dressT h. CONbTANCU
If by the expression "to ro with a youns
man steady" jou mean to allow one young
man to monopolize your entlro time. I shouW
lay by all means you ore too young( No
Blrl hhouhl eer allow a man to see her
constantly to tho exclusion of other men
unless ho has proposed marriage to her
and they are actually enpacod
Glr!s with red hiir usually wear greens
and browns successlully, also feome shades
of blue nnd gray Much depends on your
eyen nnd complexion, also.
A stain like this 13 tery difficult to re
mote Try a mixture of five parts of
Rlycerln to flto parts of water and one
fourth part nmmonla on a small sample of
the goods or n part of the garment which
will not tie noticed to see whether It will
rhango color If so, do not use It. If, how
eer, after drjlnjr, the color Is restored,
apply the mixture with a soft brush and
allow It to remain '3 for six or eight houri,
then remote with a clean cloth and scrape
off what remains with the dull part of a
knife, Uefore using thh y mVH try
magnesia.
Preparation for the Nails
lo Mimle I A eleiinlnir Mould for the nails
con le mad. as follows: On. dram tartaric acid,
one dram tincture of myrrh, two drama cologne
Miter, three ounces wuor. Dlasolte the acid In
tho waier. mix tho tlncturo of myrrh and
cklogne and add the. to th. add solution. Dip
an oranirwood stick In this, apply to the nails
and polish with a chamois skin,
To Remove Tight Ring
To the Editor of Woman's Vage;
Dear Madam Some time ago you published
directions for removing a ring that uaa too
tight Can ou tell roe how this Is done?
KMMA M.
The directions I gave were to wind a
strong piece ot thread or twine around and
around the finger In spiral fashion, with tho
colls close together; then slip ono end
through the ring from the side next the end
of tho finger and begin to unwind the string,
which will gradually carry the ring with It.
Sometimes, however, merely an application
of soap and cold water to the finger If It
has become heated and swollen will remove
a tight ring. In extreme cases a ring can
only be removed by cutting, ,
Do Not Be Jealous
T the Editor of Woman'. Fags:
Dear Madam I am .ngaged to a sjlrl of
twenty-two and when! am with hsr sh. has
xor no on. eiae. nut wnen J am not th.ro
SBuataro. on.
1 sra4r IbMllna). Soak th. beana In
wr Bwac. aram. wooKin irssn water un'
ft, then aratn. rut them in an earthtn bean
Ana in. am ingreai.ms ana. pax. w a
rata oven item eight to tw.lv. hours. Tn
baling develop, a rich, flavor and a dark
.
to jlty One. tablespoon glatln.i two
sn. eotq water, two caas tosaaioM, oasit
n.-nIf tsuMt Mlt. 4Mb -paorlsa.
upaoo ctMEHMdr oniasw. Soak Mm Alattn
hntir Boll th. tojaatM. and aaawolna;
V tkra BttautM aaat .our onto th ta
ssmtm. mrain
set .utst.
1 VI
VSI
she welcome, other men friends and seems alad
iu igu mnn, ouvuiu jiufc a airi aive .up par
men friends when sh. become engaged
PAN,
When a girl Is engaged she does not
usually care to go about with other men, but
at the came time It would be a pity to
give up all her friends. When you are
married you will want her to make your
home a pleasant place where you can bring
your friends at any time, and If you narrow
her down to always; being with you she Is
apt to become shy and awkward In the
presence ot other and will make a very un
gracious hoitess. You need not worry about
her feelings toward you from what you tell
me, and you should not bErudjo her a
pleasant! time when you cannot be with her.
I am afraid you are Inclined to be a llttl.
Jealous. I
Natloaallty of Winer
jTo th Editor of Woman's rags;
. Mflsr jaaaara is an ssnguinwoman wno na. a
" marrM. aa Amu-lean would th. son
THOUGHTFUL CARE THE PRICE
OF RETAINING YOUTHFUL BEAUTY
By LUCREZIA BORI
The famous Spanish Prima Donna.
lin I
JAfjf M
Keep youth with you by taking daily care of yourself.
THIS Is the aco of outh. Unlike the days
of old, when preparations for advancing,
age was a common tonic of converratlon,
today every one Is trvlng to ntato off tho
jenrs and keep youthful The great-grandmothers
of the present are no older look'
Ing than the grandmothers of the past, and
It Is sometimes a dlfOoult matter to dis
tinguish the matron from the debutante,
nowadajs
Ever true Is the saying, "A woman Is
ns old as she looks," and slnca It Is possible
for a woman to appear joungcr thnn she
really Is, she should exert etcry effort to
presene her freshness and good looks.
Another saying that Is often quoted la
"A woman who always loves never grows
old," so keep lovo singing In your heart
no matter if 5 on hnvo passed the halfway
milestone on the road of life.
In addition to this youthful mental at
titude you must keep your physical being
In a perfect condition. "To keep young
ou must keep healthy." Then you must
assist nature In her bulldlrg-up process by
devoting a little of jour time each day to
giving yourself the personal attention nec
essary to preserve jour beauty.
The woman of thlrty-fito must be on tho
alert for the slightest sign of approaching
age and Ufe every particle of knowledge
she possesses to counteract tho withering
touch of time. At this age the hair Is apt
to lose Its youthful color and luxuriance
and to grow gray about the temples; the
complexion Is Inclined to grow ashen or
sallow and Its satin-like texturo become
coarse nnd rough , tho figure will become
stout or of wrnlth-like proportions. In
fact, at thirt-Ilvo there is n "shadow cast
before" of the hort of old woman jou
will be.
You can coarsen or refine with ago ac
cording to the car you take of the beauty
with which Mother Xnturo has endowed
you. Guard the loveliness of your skin, the
child-like brightness of jour eyes, your
graceful figure nnd the regularity of jour
features
Make sure that tho muscles of your face
are firm nnd the tissues are well fed, so
that there will be no danger of the facial
skin sagging. Tho cheek muscles are
usually the first to show signs of sag
ging. When a profile tlew of jour face
discloses bags of loose flesh hanging about
the Jaw It Is high time that you set about
correcting this unlovely sign of advancing
age.
Massage the sagging muscles upward,
beginning at tho point of the chin and
working backward and upward. This
gentle yet firm pressure1 will stimulate cir
culation and renow the strength of the
muscles Thon tako a smooth piece ot
lee and press it firmly against the checks
and chin, holding It In the same place as
long as you can bear the cold. Then Iron
the sagging muscles, using only upward
strokes, with the Ice.
Wear a rubber band or a band of mus
lin to bind up the muscles during your
sleeping hours. Draw this band about the
chin and checks and pin or clasp It on the
crown of the head This will hold the
muscles In place, for they nre inclined to
sag In sleep
Then watch yourself cloholv that you do
not form uny of tho habits that encourage
sagging muscles Make sure that you do
not sleep with your mouth open. When the
mouth Is orcn the loner Jaw drops and
the muscles rag to accommodate the open
mouth.
Notice the tricks of your muscles In
ipoech Do not twist your mouth and
cheeks Into unnatural positions; in other
words, do not "make faces" when con
versing. Many persons hao the unattrac
tive habit of using the lips too much. The
lips should be passive In speech and not
thrust forward or drawn Into a tight little
bunch Practice talking before your mir
ror until jou make sure that you have cor
rected any of these bad habits jou may
have acquired.
To preserve tho youthful beauty of your
hair jou must frequently intasage It with
a nourishing oil or tonic. Olive or almond
oil or vaseline la an excellent food for the
sculp and hair.
If age Is bringing pounds of superfluous
fleNh jou will huvo to eterclso systenatl
tallj and pay more attention to your diet.
On the other hand, If you are losing weight
eat more nourishing foods and massngo tho
body with ollto or almond oil nr cocoa
butter Itub tho fattening oil well into the
muscles, and before long you will notice
that the nngles are rounding out Into jouth
ful curves.
llemomber that this Is "an age of
youth" and that It Is every woman's duty
to remain young.
Copyright.
THE CHEERFUL CHERUB
umemwMmMTMmmmmmmsmsvmmmmmBmmmmmmtmmm
When doty presses
down too h'Js.rd
And d'o.ys re Filled
vith vork &nd strire.
I put my nnind on
other tKins
And just pity. Kooky
lrom rnv lire..
Rrpc
A Mr!
ii 1 1 tttti tn srtossasanaL.
A Valentine Announcement
Of cardboard, cut two hearts, Joined at
the top. KoId bo that they will stand on
tho points Put onoi at each plate. The
names of tho engnged couple nre written
upon the insldo of tho hearts The outside
of one may be used a? a place card, the
menu being written upon the other.
Birthday Cake for Boy
Place a small toy train In the middle
of the cake and a very tiny grip beside It.
Put In the grip little bonbons to corre
spond to the number of years of the boy'a
life.
Ham Croquettes
Ono cup finely chopped boiled ham, one
cup breadcrumbs, two cups hot mtshed
potato, ono largo tablespoonful of butter,
three eggs and a speck of cajenne pepper.
Bent him, butter, pepper nnd two eggs into
tho potato. Let tho mixture cool bllghtly,
then shape Into croquettes. Itoll In bread
crumbs, dip in the third egg, beaten, then
In crumbs Put Into frjlng basket and
plunge Into boiling fat. Cook two minutes.
On Chapeaux
Tho flat, nondescript ornaments continue
to thrive upon hats.
MM
?s m
H
Hemstitching
Best work, done while
you wait; also In gold
and sliver.
Skirt Pleating
In Sunray. Il.s, Bid.
and Aerordlon
Buttons
roTered 111 all styles
nest work. Done while jou wait.
Parisian Plaitine & Novelty Co.
108 So. 13th Stra.t
Ordinarily, be
cause of rigid State
inspection and
pure food laws, the
cleanest and best
milk is consumed
in the big cities.
The inferior, left
over milk goes into
the ordinary kind
of butter.
Up in tho country at
Meridnle Farms, only
the cleanest and best
milk (toes into
MERIDALE
BUTTER
It is churned from milk
that conforms with tho
most rs;tinff Board ot
Health regulations
more, it complies with
the Meridalo Standard,
"only the richest,
purest milk that healthy
cows can yield."
AYER & McKINNEY
(Makers of , . . .,
Mcridai.) Philadelphia
Dell Phone, Market 3741
Keystone Phone, Maui 17(3
Look for the "Mirlfoll"
rapper air-tight, dust-ana
odor-proof at your grocer.
msm
"Some Breakfast,
Mother"
You'll hear that cheery coll ofter
the first mouthful tomorrow if
you will give him Cream of Barley
It is not a njere excuse for cream
and sugar. It is real food
because it is made
by a, wonderful new
process from the
most nutritious and
digestible of gruius
from barley,
It is "some" break
fast, For tomorrow
buy from your Grocer
B&llfftfl
HOUSEHOLD HELPS
Four Luncheon Biscuit Recipes
Hnnn are four recipes for substantial
biscuits and cakes which nre especially
suitable for lunch or dinner. They nre
nourishing and acceptable fare and will
keep for several months. The quantities
given below are for those who eooV on a
large scalo, but they can, of course, be
halved or quartered when a smaller sup
ply Is needed,
THICK BISCUITS
Two pounds of brown or wholo meal
flour, half a pound of whltq flour, half a
pound of lard or margarine, four ounces
of moist sugar, a quarter of an ounce of
bicarbonate of soda, half a pint of ra,!!!'.
If margarines Is used a little salt must bo
added. Sift the chemicals Into the nour.
mix well with tho meal, rub the fat and
sugar In finely, then mix up to a very stiff
dough with tho milk. Tho dough must be
stiff. Itoll It out ns square as you can
to half an Inch In thickness: with n sharp
knlfo cut a strip threo Inches wide, and
divide Into three-inch squares; use all up
In square pieces. Prick the tops with a
skewer, put them on a tin, let them stand
for half nn hour, thon bnko In n. hot oen.
These biscuits, containing fruit, nro of a
richer kind than the other, but wilt also
keep for a long time.
One pound of whole meal, ono pound of
while l!iur or two pounds of nil white
or brown flour bIx ounces of sugar, four
ounces of margarine, half 11 pound of
cleaned currants, two ounceB of finely
chopped peel, three eggs, three gills of
milk, a quarter of an ounce of olatilc.
Mix the flours together, rub tho margarine
nnd rugar In finely, beat up to a stiff
dough, milling the fruit last; It should bo
fairly stiff. Holl It out to halt an Inch
In thickness, prick all over with a skewer,
cut Into three-Inch squares, put on flat
tins and bako in a moderate oen.
COCOANUT BISCUITS
, Three pounds of flour, half a pound of
arrowroot, half a pound of fine cocoanut
half an ounce of crenm of tartar, n quarter
of an ounce of blcnrbonnte of BOda, one
pound four ounces of margarine, ono pound
eight ounces of sugar, six eggs, a llttlo
essence of lemon. Sift tho powders, arrow
root and cocoanut together, cream up the
sugar, margarlno and eggs; add tho es
sence of lemon, then mix tho flour, cte.M
In to make n firm paste; no iiquiu is
needed. Itoll It out thlnlj', cut out with
n two-Inch cutter, put upon tins, wet tho
tops, dredgo with cocoanut nnd bake In
a moderate oen.
These are very nourishing, and can be
mado plain or with fruit.
One pound of whole meal, half n pound
of white flour, half nn ounce of cream of
tartar, n quarter of nn ounca of bicarbonate
of soda, half a pound of margarine, n
pinch of salt, half n. pound of sugar, half
n pound of currants, ono pint ot milk.
Sift the chemicals Into the flour, rub the
fat and sugar In finely, add the currants
and mix up to n paste with the milk. Let
It lie a little while, then roll out to n
quarter of nn men in thickness. tt
to nni' slxu. put on tins and bake ln
UUUCIUIU UISII.
Whole meal bread should neveribe bfe
in Rn oven mai wouia uako a whits 1
as n crust Is not desirable upon who), n.
orcau. j
In the above recipe, those whn tit. tl
e,sls .Via W A ml st A lea tA . 'VfJ I
un.., i.i viiuiiiMia mm use ioun or
AsTtrn m.Tlnir tin tn ni.i '
- - ( wv, vara twi
Un in If mi In tinVlnr ntnl v.- "'
bo rolled out thin. "
(Copyright.)
Tripe in Batter
iuano 11 uauar nn ror clam e.i.i.
Jme tho tripe washed, boiled and dratiS
.. ... ...- ...... H., ul, aca in
batter and fry brown. Sene with it
vlnegnr which hai had cloves L'
corns and a bit of mace boiled in uiS
flavor, then strained out. w t
SELF preservation is the
first law of Nature.
Give to yourself and
those dear to you the time
you usually spend in bak
ing cake.
Send to your dealer's for 5 f
TASTYKAKE save time, J-
trouble and monev. I ''
'The Cake That Made
Mother Stop Baking"
10c
White'
JiriliTBsffTffnfCTfglT
Si v i
wisgmmmu .
Childs' Pure Baking Powder
IFJISSf.
5 IHOlHATjl,
Mtfra
1 ,11 MCRCP BY .
IA"IU J. C0MP1
fiPwt tVCSYXW"
sTiaxECEggy
It's ABSOLUTELY PURE and recommendablc
in every way. Has no trace of that bitterish, dis
agreeable baking powder taste; and retains its strength
indefinitely.
Use it in your biscuits, cakes, muffins in all your
baking and you'll certainly be delighted with results.
It sells for about half the price of the ordinary powders;
and a fair trial will establish it in your home.
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A Full Pound Can for 15c
. New
Dried Fruits
Particularly luscious, with
Nature's full, ripe juice and
flavor. Our enormous buying
enables us to price them very
low; and they're really the
kind you don't always get.
Prunes, 13c lb.
Peaches, 10c lb.
Apricots, 20c lb.
FinestQuality
Pore Leaf
Lard
17c lb.
New
Rolled Oats
No healthier cereal food;
and these oats are of the very
finest quality. By buying in
bulk you sec just what you're
getting, and you're saving the
cost of packing and extensive
advertising.
2 lbs. for 9c
"Auto
'irand Lemon Cling Peaches, 15c can
Fancy Quality "Blue Rose" Ripe, 5c
Cafe Blend Coffee
19c
Many people judge it as a
twenty-five cent grade. We
advertise it as very unusual
value for the money. It's a
distinctive blending of our
own ;-and there's satisfaction
in every cup.
lb.
Princess Blend Tea
35c
A blending which gives
you all the goodness from five
of the choicest teas grown. A
tea of rare flavor and fra
grance; a tea for critical, hard-to-please
drinkers; really a
Sixty-cent Tea for 35c.
lb.
Full-Gallon
Stone Jug of
Choice Vinegar, 28c
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Childs' Own-Brand Soap, 3 cakes for 1 Oc ,
The cheapest Recommendable Soaps offered to-day
NAPHTHA or, LAUNDRY,
Your choice of
Childs a- Company
the dependable; stores
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