HOUSEHOLD QUESTIONS \ Brighten the Window Sill.— Small paper doilies placed under porcelain plant pots keeps the window sills clean and helps to prevent marks on the paint. * * * Frosting Windows.—An inexpen- sive way of frosting the cellar windows to insure more privacy is to dissolve one-half pound of epsom salts in two pints of water and paint over the inside of the window with this liquid. * * » When Washing Silk Stockings.— Slip on a pair of rubber gloves when washing stockings. There will then be no danger of catching the silk and causing a ladder. b ». * * Lengthen Life of Towels.—Ma- chine a piece of tape along each side of your roller towels before you use them. * Md » Washing Woodenware.—Wooden kitchen utensils should be washed in warm water to which just a small quantity of soap or soap flakes has been added. Dry thor- oughly as soon as they are washed. If allowed to soak or left to stand about while wet the wood will become discolored. * *» * Testing a Pillow.—One test of a good pillow is to press it in the the feathers. Hand Powder.—Hot hands can of two parts talcum powder mixed with one part borax. New Farm Program of the National Broadcasting com- pany. Fifteen-minute daily sec- tional programs will be broadcast each Monday to Friday, inclusive, from 1:15 to 1:30 p. m. eastern standard time, 12:15 to 12:30 p. m. central standard time and 11:15 to 11:30 a. m. mountain standard time to farmers living between the Atlantic ocean and the Rocky mountains, and from Texas to Canada. The new Goodyear broadcasts will supplement the National Farm and Home Hour, which for ten years has given American farmers up-to-the-minute and expert counsel on rural prob- lems. diately * follows the Home Hour program. Information of vital local impor- tance, including weather fore- casts, shipping advice, commodity prices, sectional crop conditions and other such items will be fea- tured in these regional broad- casts. Complete regional offices, competently staffed, and equipped to gather and make available the necessary regional news and in- formation, will be set up and main- tained. These will be in charge of farm experts who also will direct the program and see that they are keyed to loeal needs.—Adv. CONSTIPATED? Don't Let Gas, Nerve Pres- sure Keep You Miserable When $3 are constipated two thi happen. FIRST: Accumulated wastes sw up the bowels and press on nerves in the diges- tive tract, This nerve pressure causes aches, a dull, lazy feeling, bilious spells, lose of appetite, and dizziness, SECOND: Part} digested food starts to decay forming GAS, Farm and bringing on sour stomach, acid indigestion, and heartburn, bloating you up until you sometimes gasp for breath. Then you ean’ eat. You can't sleep. Your stomach is sour. You feel tired out, grouchy, and miserable, Adlerika gives you the DOUBLE ACTION you need. This efficient carminative cathartio relieves that awful GAS almost at once. It usually clears the bowels in less than two bours. No waiting for overnight relief, Sold at all drug stores Truth Shows Do the truth ye know, and you shall learn the truth you need to know.—G. Macdonald. OR SPREAD ON ROOSTS S = #4 SEKIDNEYSEZ For 25¢ Coin or Stamps I will mall 8 recipe to imple toa ot hams than one cent that is giving relief to a ion oF gh gp Bikey ADVERTISING IS as essential RZ TET Star Dust * Seal Steals Show * Tyrone Power Leads! * Infant Publishers — By Virginia Vale T BEGINS to look as if the various actresses who re- fused to play the heroine in “Spawn of the North” were smart girls. They probably re- membered that it's dangerous to work in a picture with a clever animal, because nine times out of ten the animal steals the picture. Mention “Spawn of the North" to someone who has seen it, and he —or she—won't reply: ‘‘Wasn't the icebergs or the Not if he—or she tion points will all be for the trained seal, Slicker. Slicker deserves the enthusiasm, and his owner and trainer deserves Slicker’s performance. He is H. Winston, seers Another animal who became a nett in “Topper Takes a Trip,” a sort of sequel to “Topper.” In fact, the dog will be Miss Bennett's com- neem Tyrone Power is gathering bou- quets from those who know about band leaders for his performance in Wasa mii ainial TYRONE POWER “Alexander's Ragtime Band.” A little group of musicians was dis- cussing it recently, and they said that he wasn’t merely standing up there and waving a baton, as movie stars whose roles require them to turn band leader usually do. They maintained that he was actually leading the band. 3 msl amine Incidentally, Paul Wing, whose “Spelling Bee,” impressively spon- sored, goes out on a nation-wide hook-up at 5:45 Sunday afternoons, has an effective way of taking radio- acting apart and putting it together Mr. Wing takes a play—one that he wrote some years ago, when he was well known as a playwright— and rehearses the aspiring actors in it as it would be done on the as it would be done in a broadcast- ing studio, bringing out the many a a — Elaine Carrington was put gently but firmly in her place recently by and Friday mornings and after- noons. She made her name as a brilliant short story writer before But—Patricia and Robert are now publishing a magazine, “The Jolly Roger,” (at their mother’s expense), and getting contributions from friends and family. The only stories that they've insisted on having re- written, (and they didn’t like even the re-written versions too well,) are those by the famous Elaine Carrington! wtf ODDS AND ENDS—Two of radio's most promising young singers, Marie Louise Quevli and Feliz Young, have just recorded an album of Jerome Kern's music . . . The “Alice in Wonderland” skating sequence in Sonja Henie's new picture, “My Lucky Star,” makes the pic- ture worth seeing; the rest of it isn't quite up to her usual standard . . . Don't miss “You Can't Take It With You”; in some respects if's better than the stage version that New York raved over! © Western Newspaper Union, or ——— ————— color spree. For that matter the new clothes have already started that promises to outcolor even the most colorful seen for many a year. Not that this color orgy writes finis to the simple black foundation dress that provides such dramatic setting for stunning costume jewel- ry and for accessories that splash color accents in vivid highlights. No indeed! The black dress with dashes of color is holding its own. The intriguing thing about the col- ors exploited this season is that they are distinctively out of the ordinary The colors heard most about and seen dramatized throughout Paris collections are the purples and plums, the mauves and violets and fuchsia shades. In fact the entire gamut of violine shades is run. Comes next in the limelight the much talked of teal blue and fog blue and that rapturous blue made famous in the ever-beloved Blue Boy portrait painting. In fact, we are to enjoy a season of “blues” that are subtle and lovely beyond de- scription. The suit of refined elegance which you see pictured to the right in picture is made of an imported wool in an exquisite scarab blue tone is trimmed with sheared beaver, a fur which is very much fall. Self bows tie at the collar an beit which is significant for much emphasis is given to tie-fastenings throughout current costume design. Two wide bands of shirred, match- the in use this the dress underneath. Wine dregs is a shade that is Fur Jacket Adds Chic to Costume For ultra chic on an autumn day the smartest formula calls for a dress of an alluring wool weave topped with a youthful and jaunty fur jacket. No-end versatility is ex- pressed in these voguish fur-jacket costumes. A likable model includes a con- servative black dress of handsome dull-finished velvety surfaced deep pile wuol. With this milady wears a swank short skunk jacket. There is a huge gold jewelry piece at the throat and the belt of the dress is detailed in gold. A gray tweed coat dress is topped with a gray kidskin lumber jacket. A bolero of sheared beaver sur- mounts a dress of brown clogue weave and so on. Even Trimmings Turn to Jewels The flair for jewelry display is reflected in the new jewelled trim- necklines of many of the newest daytime dresses. The latest mod- els are arriving, bedecked with necklace effects that are jewel-ap- pliqued right on the very fabric it- self. So realistically is this done to all appearance it seems like an actual necklace or perhaps huge pendant suspended from a chain. The idea is clever and presents no-end opportunity for ingenious de- sign. Not only jewels but metal cabochons and locket effects and leaf motifs combine to add a decora- tive note. Femininity Note The feminine lingerie effect is not limited to blouses and vestees but frequently characterizes the whole making special appeal with Ameri- can women. There are also a num- ber of fascinating greens in the present fashion spectrum, notably bronze, hunter, laurel and tapestry greens. Autumn rust and coppery tones are also going big. Coats are yielding to color to a surprising degree. Leading stores re devoting entire window displays to coats in purples and deep plum or wine-dreg tones. These are superp- ly colorful and with opulent furs present about the handsomest ar- ray of coats ere seen. As to the gorgeous plaid or striped wool coats so outstanding in the new fashion picture, the only way to re- sist them is to close your eyes and flee their color glory. Better still, why not make up your mind to in- both) wool The striped above that of luxury in a (fashion favors very start. in the group autumnal coiors striped coat at the coat centered take on an added note trim of luxuriant fur. The swank jacket suit pictured to left abounds in color intrigue. color formula adopted is blue The dress oat and th ‘ 5 The ruce and dark brown t woolen in the The short swag- rown in a new deep looks velvety and soft. The velvety wool weaves are among the smartest shown this season and fashion is placing considerable em- * © Western Newspaper Union. Much of costume design in the new fall fashions is based on a draped technique that is designed to slenderize the figure. Below in the picture is an example of adept draping in slate blue silk jersey which sort of intertwines the mate- rial in a manner much approved by designers. Illustrated at the top is an unusual draping of royal blue acetate jersey against the black sheer of a sheathlike frock done in the latest bi-color manner. In every dress collection the bi-color theme is widely exploited. The ostrich trimmed tricorne and the doeskin gloves are royal blue. HE story of wheat flour is t man learned to cultivate th | to move from place to place, food to sustain and nourish his i tered at the top of some wav-« he story of civilization. Before is golden grain, he was obliged with the seasons, in search of body. | ing grasses, observed that they had a nut-like taste, and | | passed along the far-reaching | discovery to his fellow-tribes- | | men. and pastry flours. Bread flour is made from wheat containing a large amount of gluten, which gives elasticity to a dough and Pastry flour contains less gluten | tion are lost in antiquity. we do know that for thousands of years, it has been one of the most important crops in essary to man’s well being that the us this day cur daily bread,” sires. Food for the World Today, nearly three quarters of | a billion people use wheat as food And modern methods of milling have developed flours of such su- perlative quality that breads are | more appetizing and more attrac- tive than ever before; flours make cakes light the proverbial feather; and there are prepared mixes available for biscuits, waffles, muffins, griddle cakes, pie crust and gingerbread. as For Energy and Vitality The form in which wheat flour makes its appearance on the table is of less importance than the fact that it is and should be an essen- tial item in the family food supply. That is because it offers a rich supply of fuel value at little cost. { flour contain per cent carbohy The different types o from 61 to drates, from to 15 mt 0 per cent pro fein, a toget! by pro- The starch cells are so small that one kernel of wheat may contain as many as 20,000,000 granules. granules are neia i« teins: and the germ White and Whole Wheat Flours White flou the endosperm. Whole-wh tire-wheat and graham u | loosely applied terms which refer both to products made by grind- r is made chiefly from removal or addition | dient, and also to removed or to been added. cussions of the last two decades has involved arguments for and wheat flour in making result, many people have been | cakes. All-purpose flours, as their | name implies, are usually a blend of different types of wheat and | are designed for general house- ! hold use. A Symbol of Progress It is a tribute to American en- terprise that the world’s largest | flour mills are now to be found in staffs of technicians and research chemists supervise every step in the preparation of the flour which may pass through as many as 17 grindings and be subjected to 180 separations. Experts begin by checking the quality of the grain while it is in transit to the mill. But their work does not end when the flour emerges pure white in color and | unbelievably fine in texture, after | having passed through silk boing cloths of 100 mesh or finer. After that, there are baking tests, day after day, to be sure that every sack which is sold is of uniformly high quality. Self-Rising Flours An ing development of recent years has been the self-ris- ing flours and other ready-to-use mixtures. Some of these contain only others include an fat; and bak- ng powder, so that only a Mquid is needed. All are planned to save emaker's time and main- 1ily's interest in their t important energy food—the products of wheat—the foremest cereal grain. S&S WNU —C. Houston Goudiss— 1838-31, War by Time Clock he leavener; d eggs; the hom real warfare directed’ movie cameraman was Vil olution in Mexico in 1914 erican company paid him 00 for the film rights and he ed to fight only in the day- so it could get good pic- Thus the cameraman was lowed to start the daily firing at and to stop it at 4 p. m. n delayed battles, at times, h for new camera angles, collier's Weekly. only every Mon. through Pri. at "pa Goodyear Farm Radio News wr oather reports—crop reports market tHips— rounding out the service of the National Farm & Home Mowr On WIZ WFIL WBAL WLW WMAL WSAN WERE meals. Here are the facts: White bread some minerals, and phosphorus, proteins, potassium and plies some calcium. indicating an average di- gestibility of 96 per cent. Bread and other bakery prod- also contain proteins and carbohy- um: and vitamins A, B and G. less completely digested those which are highly refined, however, so some of their nutri- ents may be lost to the body. When the two types of flour are considered as sources of protein and energy alone, they are re- garded by nutritionists as practi- cally interchangeable. Whole wheat flour is conceded to be rich- er in minerals and vitamins, but where white bread is preferred, these elements easily can be sup- plied from other sources. As a matter of fact, foods made from both types of flour belong in the well-balanced diet. where they add variety and splendid food val- ues at minimum cost. And it goes without saying that for many purposes, only white flour is suit- able. Bread Versus Pastry Flour Different types of wheat differ in their proportions of protein and carbohydrates, and that accounts for the difference between bread | appointments and moderate in price, the Hotel Vendig offers an ideal place to stop in downtown Phila- delphia. New, up-to-date fireproof building. 285 comfortable rooms. All outside~all with baths ~all with ceiling fans. Also moderate priced Coffees Shop and Bar. a qi. J. Leslie Kincaid President HOTEL 13th & Filbert PHILADELPHIA
Significant historical Pennsylvania newspapers