HOUSEHOLD
QUESTIONS \
Brighten the Window Sill.—
Small paper doilies placed under
porcelain plant pots keeps the
window sills clean and helps to
prevent marks on the paint.
* * *
Frosting Windows.—An inexpen-
sive way of frosting the cellar
windows to insure more privacy
is to dissolve one-half pound of
epsom salts in two pints of water
and paint over the inside of the
window with this liquid.
* * »
When Washing Silk Stockings.—
Slip on a pair of rubber gloves
when washing stockings. There
will then be no danger of catching
the silk and causing a ladder.
b ». * *
Lengthen Life of Towels.—Ma-
chine a piece of tape along each
side of your roller towels before
you use them.
* Md »
Washing Woodenware.—Wooden
kitchen utensils should be washed
in warm water to which just a
small quantity of soap or soap
flakes has been added. Dry thor-
oughly as soon as they are
washed. If allowed to soak or left
to stand about while wet the wood
will become discolored.
* *» *
Testing a Pillow.—One test of a
good pillow is to press it in the
the feathers.
Hand Powder.—Hot hands can
of two parts talcum powder mixed
with one part borax.
New Farm Program
of the National Broadcasting com-
pany. Fifteen-minute daily sec-
tional programs will be broadcast
each Monday to Friday, inclusive,
from 1:15 to 1:30 p. m. eastern
standard time, 12:15 to 12:30 p. m.
central standard time and 11:15 to
11:30 a. m. mountain standard
time to farmers living between
the Atlantic ocean and the Rocky
mountains, and from Texas to
Canada.
The new Goodyear broadcasts
will supplement the National
Farm and Home Hour, which for
ten years has given American
farmers up-to-the-minute
and expert counsel on rural prob-
lems.
diately * follows the
Home Hour program.
Information of vital local impor-
tance, including weather fore-
casts, shipping advice, commodity
prices, sectional crop conditions
and other such items will be fea-
tured in these regional broad-
casts. Complete regional offices,
competently staffed, and equipped
to gather and make available the
necessary regional news and in-
formation, will be set up and main-
tained. These will be in charge of
farm experts who also will direct
the program and see that they are
keyed to loeal needs.—Adv.
CONSTIPATED?
Don't Let Gas, Nerve Pres-
sure Keep You Miserable
When $3 are constipated two thi
happen. FIRST: Accumulated wastes sw
up the bowels and press on nerves in the diges-
tive tract, This nerve pressure causes
aches, a dull, lazy feeling, bilious spells, lose
of appetite, and dizziness, SECOND: Part}
digested food starts to decay forming GAS,
Farm and
bringing on sour stomach, acid indigestion,
and heartburn, bloating you up until you
sometimes gasp for breath. Then you ean’
eat. You can't sleep. Your stomach is sour.
You feel tired out, grouchy, and miserable,
Adlerika gives you the DOUBLE ACTION
you need. This efficient carminative cathartio
relieves that awful GAS almost at once. It
usually clears the bowels in less than two
bours. No waiting for overnight relief,
Sold at all drug stores
Truth Shows
Do the truth ye know, and you
shall learn the truth you need to
know.—G. Macdonald.
OR SPREAD ON ROOSTS
S = #4
SEKIDNEYSEZ
For 25¢ Coin or Stamps I will mall
8 recipe to imple toa ot hams
than one cent that is
giving relief to a ion oF gh gp Bikey
ADVERTISING
IS as essential
RZ TET
Star Dust
* Seal Steals Show
* Tyrone Power Leads!
* Infant Publishers
— By Virginia Vale
T BEGINS to look as if the
various actresses who re-
fused to play the heroine in
“Spawn of the North” were
smart girls. They probably re-
membered that it's dangerous
to work in a picture with a
clever animal, because nine
times out of ten the animal
steals the picture.
Mention “Spawn of the North"
to someone who has seen it, and he
—or she—won't reply: ‘‘Wasn't the
icebergs or the
Not if he—or she
tion points will all be for the trained
seal, Slicker.
Slicker deserves the enthusiasm,
and his owner and trainer deserves
Slicker’s performance. He is H.
Winston,
seers
Another animal who became a
nett in “Topper Takes a Trip,” a
sort of sequel to “Topper.” In fact,
the dog will be Miss Bennett's com-
neem
Tyrone Power is gathering bou-
quets from those who know about
band leaders for his performance in
Wasa mii ainial
TYRONE POWER
“Alexander's Ragtime Band.” A
little group of musicians was dis-
cussing it recently, and they said
that he wasn’t merely standing up
there and waving a baton, as movie
stars whose roles require them to
turn band leader usually do. They
maintained that he was actually
leading the band.
3
msl amine
Incidentally, Paul Wing, whose
“Spelling Bee,” impressively spon-
sored, goes out on a nation-wide
hook-up at 5:45 Sunday afternoons,
has an effective way of taking radio-
acting apart and putting it together
Mr. Wing takes a play—one that
he wrote some years ago, when he
was well known as a playwright—
and rehearses the aspiring actors
in it as it would be done on the
as it would be done in a broadcast-
ing studio, bringing out the many
a
a —
Elaine Carrington was put gently
but firmly in her place recently by
and Friday mornings and after-
noons. She made her name as a
brilliant short story writer before
But—Patricia and Robert are now
publishing a magazine, “The Jolly
Roger,” (at their mother’s expense),
and getting contributions from
friends and family. The only stories
that they've insisted on having re-
written, (and they didn’t like even
the re-written versions too well,)
are those by the famous Elaine
Carrington!
wtf
ODDS AND ENDS—Two of radio's
most promising young singers, Marie
Louise Quevli and Feliz Young, have just
recorded an album of Jerome Kern's
music . . . The “Alice in Wonderland”
skating sequence in Sonja Henie's new
picture, “My Lucky Star,” makes the pic-
ture worth seeing; the rest of it isn't
quite up to her usual standard . . . Don't
miss “You Can't Take It With You”; in
some respects if's better than the stage
version that New York raved over!
© Western Newspaper Union,
or ——— —————
color spree. For that matter the
new clothes have already started
that
promises to outcolor even the most
colorful seen for many a year.
Not that this color orgy writes
finis to the simple black foundation
dress that provides such dramatic
setting for stunning costume jewel-
ry and for accessories that splash
color accents in vivid highlights. No
indeed! The black dress with dashes
of color is holding its own.
The intriguing thing about the col-
ors exploited this season is that they
are distinctively out of the ordinary
The colors heard most about and
seen dramatized throughout Paris
collections are the purples and
plums, the mauves and violets and
fuchsia shades. In fact the entire
gamut of violine shades is run.
Comes next in the limelight the
much talked of teal blue and fog
blue and that rapturous blue made
famous in the ever-beloved Blue Boy
portrait painting. In fact, we are
to enjoy a season of “blues” that
are subtle and lovely beyond de-
scription.
The suit of refined elegance which
you see pictured to the right in
picture is made of an imported wool
in an exquisite scarab blue tone
is trimmed with sheared beaver, a
fur which is very much
fall. Self bows tie at the collar an
beit which is significant for much
emphasis is given to tie-fastenings
throughout current costume design.
Two wide bands of shirred, match-
the
in use this
the dress underneath.
Wine dregs is a shade that is
Fur Jacket Adds
Chic to Costume
For ultra chic on an autumn day
the smartest formula calls for a
dress of an alluring wool weave
topped with a youthful and jaunty
fur jacket. No-end versatility is ex-
pressed in these voguish fur-jacket
costumes.
A likable model includes a con-
servative black dress of handsome
dull-finished velvety surfaced deep
pile wuol. With this milady wears
a swank short skunk jacket. There
is a huge gold jewelry piece at the
throat and the belt of the dress is
detailed in gold.
A gray tweed coat dress is topped
with a gray kidskin lumber jacket.
A bolero of sheared beaver sur-
mounts a dress of brown clogue
weave and so on.
Even Trimmings
Turn to Jewels
The flair for jewelry display is
reflected in the new jewelled trim-
necklines of many of the newest
daytime dresses. The latest mod-
els are arriving, bedecked with
necklace effects that are jewel-ap-
pliqued right on the very fabric it-
self. So realistically is this done
to all appearance it seems like an
actual necklace or perhaps huge
pendant suspended from a chain.
The idea is clever and presents
no-end opportunity for ingenious de-
sign. Not only jewels but metal
cabochons and locket effects and
leaf motifs combine to add a decora-
tive note.
Femininity Note
The feminine lingerie effect is not
limited to blouses and vestees but
frequently characterizes the whole
making special appeal with Ameri-
can women. There are also a num-
ber of fascinating greens in the
present fashion spectrum, notably
bronze, hunter, laurel and tapestry
greens. Autumn rust and coppery
tones are also going big.
Coats are yielding to color to a
surprising degree. Leading stores
re devoting entire window displays
to coats in purples and deep plum or
wine-dreg tones. These are superp-
ly colorful and with opulent furs
present about the handsomest ar-
ray of coats ere seen.
As to the gorgeous plaid or striped
wool coats so outstanding in the new
fashion picture, the only way to re-
sist them is to close your eyes and
flee their color glory. Better still,
why not make up your mind to in-
both) wool
The striped
above
that
of luxury in a
(fashion favors
very start.
in the group
autumnal coiors
striped
coat at the
coat centered
take on an added note
trim of luxuriant fur.
The swank jacket suit pictured to
left abounds in color intrigue.
color formula adopted is blue
The dress
oat and th
‘
5
The
ruce and dark brown
t woolen in the
The short swag-
rown in a new deep
looks velvety and soft.
The velvety wool weaves are among
the smartest shown this season and
fashion is placing considerable em-
*
© Western Newspaper Union.
Much of costume design in the
new fall fashions is based on a
draped technique that is designed
to slenderize the figure. Below in
the picture is an example of adept
draping in slate blue silk jersey
which sort of intertwines the mate-
rial in a manner much approved by
designers. Illustrated at the top is
an unusual draping of royal blue
acetate jersey against the black
sheer of a sheathlike frock done in
the latest bi-color manner. In every
dress collection the bi-color theme
is widely exploited. The ostrich
trimmed tricorne and the doeskin
gloves are royal blue.
HE story of wheat flour is t
man learned to cultivate th
| to move from place to place,
food to sustain and nourish his
i
tered at the top of some wav-«
he story of civilization. Before
is golden grain, he was obliged
with the seasons, in search of
body.
| ing grasses, observed that
they had a nut-like taste, and |
| passed along the far-reaching |
discovery to his fellow-tribes- |
| men.
and pastry flours. Bread flour is
made from wheat containing a
large amount of gluten, which
gives elasticity to a dough and
Pastry flour contains less gluten
| tion are lost in antiquity.
we do know that
for thousands of
years, it has been
one of the most
important crops in
essary to man’s
well being that the
us this day cur
daily bread,”
sires.
Food for the World
Today, nearly three quarters of |
a billion people use wheat as food
And modern methods of milling
have developed flours of such su-
perlative quality that breads are
| more appetizing and more attrac-
tive than ever before;
flours make cakes
light the proverbial feather;
and there are prepared mixes
available for biscuits, waffles,
muffins, griddle cakes, pie crust
and gingerbread.
as
For Energy and Vitality
The form in which wheat flour
makes its appearance on the table
is of less importance than the fact
that it is and should be an essen-
tial item in the family food supply.
That is because it offers a rich
supply of fuel value at little cost.
{ flour contain
per cent carbohy
The different types o
from 61 to
drates, from to 15
mt 0
per cent pro
fein, a
toget! by pro-
The starch
cells are so small that one kernel
of wheat may contain as many as
20,000,000 granules.
granules are neia i«
teins: and the germ
White and Whole Wheat Flours
White flou
the endosperm. Whole-wh
tire-wheat and graham u
| loosely applied terms which refer
both to products made by grind-
r is made chiefly from
removal or addition
| dient, and also to
removed or to
been added.
cussions of the last two decades
has involved arguments for and
wheat flour in making
result, many people have been
| cakes. All-purpose flours, as their
| name implies, are usually a blend
of different types of wheat and
| are designed for general house-
! hold use.
A Symbol of Progress
It is a tribute to American en-
terprise that the world’s largest
| flour mills are now to be found in
staffs of technicians and research
chemists supervise every step in
the preparation of the flour which
may pass through as many as 17
grindings and be subjected to 180
separations.
Experts begin by checking the
quality of the grain while it is in
transit to the mill. But their work
does not end when the flour
emerges pure white in color and
| unbelievably fine in texture, after
| having passed through silk boing
cloths of 100 mesh or finer. After
that, there are baking tests, day
after day, to be sure that every
sack which is sold is of uniformly
high quality.
Self-Rising Flours
An ing development of
recent years has been the self-ris-
ing flours and other ready-to-use
mixtures. Some of these contain
only others include
an fat; and bak-
ng powder, so that only a Mquid
is needed. All are planned to save
emaker's time and main-
1ily's interest in their
t important energy food—the
products of wheat—the foremest
cereal grain.
S&S WNU —C. Houston Goudiss— 1838-31,
War by Time Clock
he
leavener;
d eggs;
the hom
real warfare directed’
movie cameraman was Vil
olution in Mexico in 1914
erican company paid him
00 for the film rights and he
ed to fight only in the day-
so it could get good pic-
Thus the cameraman was
lowed to start the daily firing at
and to stop it at 4 p. m.
n delayed battles, at times,
h for new camera angles,
collier's Weekly.
only
every Mon. through Pri. at "pa
Goodyear Farm
Radio News
wr oather reports—crop reports
market tHips—
rounding out the service of the
National Farm & Home Mowr
On WIZ WFIL WBAL WLW
WMAL WSAN WERE
meals.
Here are the facts: White bread
some minerals,
and phosphorus,
proteins,
potassium and
plies some calcium.
indicating an average di-
gestibility of 96 per cent.
Bread and other bakery prod-
also contain proteins and carbohy-
um: and vitamins A, B and G.
less completely digested
those which are highly refined,
however, so some of their nutri-
ents may be lost to the body.
When the two types of flour are
considered as sources of protein
and energy alone, they are re-
garded by nutritionists as practi-
cally interchangeable. Whole
wheat flour is conceded to be rich-
er in minerals and vitamins, but
where white bread is preferred,
these elements easily can be sup-
plied from other sources.
As a matter of fact, foods made
from both types of flour belong in
the well-balanced diet. where they
add variety and splendid food val-
ues at minimum cost. And it
goes without saying that for many
purposes, only white flour is suit-
able.
Bread Versus Pastry Flour
Different types of wheat differ
in their proportions of protein and
carbohydrates, and that accounts
for the difference between bread
| appointments
and moderate
in price, the
Hotel Vendig
offers an ideal place to
stop in downtown Phila-
delphia. New, up-to-date
fireproof building. 285
comfortable rooms. All
outside~all with baths
~all with ceiling fans.
Also moderate priced
Coffees Shop and Bar.
a qi.
J. Leslie Kincaid
President
HOTEL
13th & Filbert
PHILADELPHIA