ra BEN nd Bo wl grrepared by the United States Department f Agriculture. )~-WNU Bervice Perhaps you have always thought of chop suey as a dish that is un- usual and foreign to prepare at home, As a matter of fact, suey Is un- known in China; It originated In Chinatown in San Francisco, in an attempt to give visitors something out of the ordinary. It is made with such Chinese Ingredients as water nuts bamboo shoots, bean sprouts, soy sauce and often dried mushrooms, as well as chicken or pork, but a very good dish closely resembling the otig- inal chop suey in flavor may be made with vegetables that are ¢ wn in most American localities. sauce is sold In a great many groceries, and the chop suey will be almost perfect In flavor If you can get it. If not, wor cestershire will do. Soy sauce contains a deal of salt, so the amount of suey will depend on sauce you have, Why not invite your friends or fam- fly to try a Chinese s uppe r son ning? If you have any Chin pories or ter. At least, chop and rice fon, with pre pert. The Chi and butter, rice, but you may serve It if yi fly prefers. The vegetables on we depend for vitamins are porated in the chop suey-onions and celery. The recipe below is from the bureau of home of the United States Department of Agri- culture. too chop sauce good salt needed In your chop “which kind of 1¢ eve ORE ACCES decorations, so much the bet you Sud ad suey eserved bread have the ur fam which incor- use nese because economics weighing 38 2 cups sliced Bra- uts or artl- 1 fowl, to 4 Ibs, zil $ cups of shredded Jerusalem onions chol 2 cups of shredded ths celery. 1 green shredded. 8 cups of broth 1 tsp. cornstarch, ths, ‘ 2th 14 Put the fowl on a rack in a kettle, half with 5 Over tightly, and simmer until the meat is nearly ten deg Let broth, remove the meat from t vater, cool In the he hones, dis A . ; Hints for Housekeepers | Ss A I IO BE BE SA OO OBR O00. ME the hest because fruits are some of the children less concentrated, - * » Dried confections for the sweet Is Prevent rusting in the oven by ing the door ajar for an after baking to allow any m« vaporize. leav- hour ature to oven » ® - Pastry Improves by chilling, so aft- er the dough is mixed, wrap it in waxed paper and keep it in the refri erator a few hours * g- Mattresses will last longer and be more comfortable If they are turned frequently, sunned and cleaned with a brush or vacuum cleaner brush ats tachment. Is Quite Delicious. the meat into preen pepper and Cook card the skin, cut small pieces, the and onion in fat In a heavy skillet for three or four minutes, turning them requently. All the celery, chicken salt, and broth, and sim- mer from five to eight minutes, de- pending upon tenderness of the chicken. Mix the cornstarch and cold water until smooth and stir into the mixture. Then add the nuts or arti- chokes Add the soy sauce in sufii- client quantity to the flavor and more salt if neccessary. meat, cover, the give desired sfeforiddeleied “Suppose that this here vessel” says the skipper with a groan, “Should lose her bearin's, run away and bump upon a stone, “Suppose she'd shiver and go down when EAve ourselves we couldn't!” The mate replies, “Oh, blow me eyes! “Suppose, ag'in, she shouldn't” Wallace Irwin, There is no dinner dish that is more popular, if we except chicken, than Baked Ham. Sonk a ham over night. In the morn- ing put it into a kettle with one onion, carrot, slx peppercorns, y one bay leaf, six and water to cover, Simmer for three or four hours until tender. Remove the skin and stick with whole cloves; bake in a roasting pan, bast- ing with the ham Hquid and cider, using half of each. When the ham is well done stir some brown sugar into the cider sauce and spread all over the ham and brown. hot with the liquor from the for SiRuce. Deviled Lobster.—Cook three table. ~poonfuls of onion, one tablespoonful of green pepper, three tablespoonfuls of butter very slowly until tender, Add one and one-half cupfuls of lob- ster meat and sprinkle with two table. one cloves Serve pan By NELLIE MAXWELL spoonfuls of flour, one teaspoonful each of mustard, salt and paprika to taste, with a teaspoonful of worcester- shire sauce and a cupful of Cook a minute or two. Place In ram. ekins or shells and bake well covered with buttered crumbs, Fig Cake.—~Deat three with one-half cupful of sug a teaspoonful of vaniiia., Beat three egg volks with one-half cupful of sugar, the grated rind of an orange, a teaspoonful of baking powder sifted twice with a cupful of flour, add three tablespoonfuis of orange juice and fold in the mixture. Melt four tablespoonfuls of butter in a cakepan, add one-half cupful of brown sugar, cupful of chopped figs and a sprinkling of broken pecans. Pour over this the cake mixture and bake 20 minutes in a moderate oven. When done turn upside down and serve with whipped Stewed apricots, canned pineapple or any fruit may be used for this dessert. Deviled Chicken —P'repare a sau of salt, pepper, dry mustard, par grated lemon peel, lemon juice, cestershire sauce and a few dr tabasco sauce, Add a lump of when the sauce I8 at the boiling Now add cubes of cooked ch serve when well heated Vienna Steak.—Take one each of veal and beef fing cream, whites ar and add » eg 7 ov egR one cream, desired ous 1aliet wey fe Gaelic] cnke ieken and through. half pound 200000000 OOO OO000000000 As to and some the matter of being prettily modishly frocked, fashion has extremely Interesting informa- tion to impart to the girl grad uate” to be, he important message has to do the high style value placed on fine sheer cottons It is smart to wear frocks ingenue type which cha “sweet with of the rm because of By CHERIE NICHOLAS their apparent simplicity no matter how sophisticated, in reality, that sim- plicity may be. And so the style wise graduate will be receiving her diploma gowned in quaint dotted swiss of crisp organdie or fine embroidered batiste this season, Organdie is a favorite with design. ers, especially the new embroidered @4- b “ “What In the world is the trouble? asked a squirrel with a bushy tail, who happened to be near a place In the woods where he saw a little girl was crying. “My name Is Mahalia,” said the lit- tle girl, “and I've lost my-oh, oh, oh, I've lost my" then she sobbed and sobbed and couldn't say another word. Pretty soon one of them said: “Lot's ask our old friend, Mr. Giant, to suggest some way of stopping Ma- halin from crying.” “Oh,” sald Mahalif between her sobs, “he may eat me up and stop my erying that way. But I've lost—" and then she burst out erying ngain, “Dear me, no,” said the squirrel, who had suggested the giant. “He is the kindest giant you ean imagine” All the other squirrels who had come around, too, to see what was the trouble, said: “Bushy Squirrel Is perfectly right. What he says is so, The Glant is very kind." “Yes,” continued the first squirrel who had spoken to her, or Bushy Bquirrel, as he was called, “he is our best friend. He lives In a cave just a little way off, and whenever we go to call on him he gives us nuts to By MARY GRAHAM BONNER eat and sends home nuts to our moth- ers and fathers, “He tells us wonderful his adventures. He's as cave but he can enrl stories of big as the ap way Inside Followed by an Enormous Giant, where none of the real people will bother Lim. “He's afraid If he came forth they'd put him in a eircus—and he does love the woods so much, “Why, he says,” continued the squir- rel, “that when the eircus comes to the town nearby, the only thing he misses about it Is the peanuts, and he wishes for them so we can have them. “That is how kind he is. ways thinking of others” Mahalia had stopped erying and had decided the giant must be Indeed very wonderful if the squirrels were so fond of him. And so she let them go off for him. In a few moments they came hop- ping and jumping along followed by an enormous giant. Some of the little squirrels were perched on his shoulders, and when he sat down they hopped and scam- pered all over him. “What's the trouble, little girl? he asked, and his volee was so very kind. “I've lost my six wild strawberries,” Maflalia answered, “Six wild strawberries,” squealed the squirrels. “You needn't have eried over those--we can get you more than ix.” “But they were In a basket of swoet grass” sald Mahalia, “and such a dear friend gave me the basket” “Oh,” sald Mr, Giant, “we will have to find that” And he looked all He's al- a sles flare The nort gown will be sash The perhaps glee by & berths this charming the moonlight i wide -brimmed will appear at garden It is rather difficult lecting material for frock to choose het we and pial trimmed organdie taffeta sli done wWense over The graduating Ww mounted for the party apt to be ang undernen Fhe tured has a simplicity about to ti Cried would t dress the lace h should be a perfect lovely tint match, attractive organd bands of lace form a front iis it Fade Chae artfulls pan« repeating th 1931, Westerns Newspai« Frepared by the United Riates of Agriculture y=-WN1 Good tender doughnuts, made, are useful for innumerable oc- casions where simple refreshments are called for. At church sociables and other community gatherings something inexpensive but popular Is usually served, and doughnuts, with a bever. age of some sort, answer this need admirable, When a chance caller comes during the late afternoon, doughnuts with coffee are much ap- preciated. After the evening “four some” at cards, doughnuts and a fruit drink are appropriate. The United States Department of Agriculture gives the recipe below for doughnuts, The Ingredients given make about 40, Detariment Bervice freshly Doughnuts. 1 cup milk. 8 tsp. baking 4% cups rifted soft. powder, wheat flour. 1 cup sugar. 2 tap. fat f tsp. salt. 2 eggs. 1% tsp. cinnamon. i tsp nutmeg Place the fat In a warm place until it becomes soft, though not melted Combine with the sugar. Stir in the beaten egg volks, and add alternately the dry ingredients, which have been ifted together, and the milk. Add around, and down behind 1 fern was the missing basket with the straw. berries, Then the Giant and all the squirrels sot to work and gathered many wild strawberries so that Mahalia's basket was filled when she left them, She loved wild strawberries almost better than any fruit and she was very happy about having such a lot of them, The giant war happy because he had proved to one more little girl that a giant conld be a dear, friendly soul, and the squirrels were happy that they had been the ones to bring all this about. Bo you , although the story be gan with tears, it ended very happily. (@ A631 Westers Newsvaver Uslon) . Sob bo lb ob Bd RTT season well with salt, pepper and onion juice, with a grating of nutmeg and a little lemon juice. Cook over coals or under gas from eight to ten minutes, Serve with creamed butter and paprika spread over each steak, Parsley may be used If preferred very hot frying pan if lightly grea may be used Instead of the broller. Stuffed Dill Pickles —~Take two large dill pickles and eore the long way with an corer, Fill the centers seasoned cheese apple with chill Rerve cut Into thin use them and as # garnish for a canape, To cream bowl be (i 1921. slices butter using. enslly scald the fore aper Union.) Western Newsy fess sss ETA EL LAE TE RRA S. Vegetable Stew Makes Complete Meal RRR RRERRRRRE REAR E Rene nen] of several liked for . When it Is ast It is almost a al In The bureau of home economics United States stew made on iu + recommends the method of The chil it described will enjoy a stew for a mid-day lunch, and will below. dren BAVOrY veg SY OOOO 000D0O0000L POOOOODO That Will ispnes ess Oo Snaps QO OL 00 ERE REN #* * * * *® OnLiy a doug thick wi ithout sary more than neces dough- nuts and fry in deep fat, (375 degrees Fahrenheit), to mal doughnut rise to the surface quickly and to brown each side In about one minute. Drain on brown paper. When dry. they may be rolled in sugar. One of the secrets of succe=s in mak- Ing doughnuts is the use of a plain mixture such as the above. A rich dough tends to absort ton much fat Tender Doughnuts, Freshly Made. in frying. The dough should be rolled smooth and not too thick, for a rough surface absorbs more fat, and a thick doughnut does not cook entirely through in the short frying period. If the fat is not hot enough the dough nuts will be greasy. Doughnuts can be forced under the fat to make them brown evenly and quickly by pushing a wire frying basket down on then Man's Standby Doomed Revolving doors for homes are now suggested. Here goes downtrodden man's lost mode of self-expression, You can't slam a revolving door.—Ar kansas Gazelte censnunall MOTHERS ARE LEARNING USES OF MAGNESIA From the beginning of expectancy until baby is weaned, Phillips’ Milk of Magnesia performs the greatest service for many women, It relieves nausen, 41 “morning sickness,” inclination to vomit; helps digestion, Its mild lax. ative action assures regular bowel movement, Phillips’ Milk of Magnesia is bet- ter than lime water for neutralizing cow's milk for infant feed All drugstores have Philll of Magnesia in 25¢ and S50e bottles. Always ingist on the genuine, endorsed by physicians for 50 years, mw Milk generous The Peacock's Price Former Senator Heflin Washington “Bribery is lady show 1 1a« peaco to a like a son " 1 Wo 11} of their “The mouth “ "They but sight reception : everywhere, once visited the To keep clean and hea Dr. Plerce's Pitasuznt Pellets. hey regulate liver, bowels and stomach Leo J BRI. Stomach Troubles Headache and Dizziness k, you are sick gest your fc ood, vous an df eel § tired when up as when you it to bed. yr 10 years Tanla to health and act sands wha suffered just as you do. Mr. Daniel Vinciguerra, of 6200 Stiles St., Philadelphia, Pa., says: “I have not had a di 7) r a head- ache since taking Tanlac. My nerves are in better shape and I can enjoy a good night's sleep.” Let Tanlac help you too. It cor rects the most obstinate digestive troubles—relieves gas, pains in the stomach and bowels, restores appe- tite, vigor and sound sleep. Tanlac is made of roots, barks and herbs. Costs less than 2 cents a dose. Get a bottle from your dru grist today. Your money back if it doesn't help you. stored Without Poison A New Exterminator that Wont Kill Livestock, Pouliry, Dogs, Cats, or even Baby Chicks K-R-Ocen be used about the home bern or poul try yard with absolute safety as it contains ne poison. K-R-O is made of Squill, as recom mended by US. Dept. of Agriculture, oven-dried under the Connabie process which insures mas. imum strength. Used by County Agents in moet rat-killing campaigns. - Back Guarantees, Insist upon K-R-0 the original Squill e stermin stor All druggists, 75¢. $1.25. 82.00, Direct if dealer tennct supply you. K-R-0 Co. Spricgficld, Ohde K-R- KILLS*RATS-ONLY Grow Christmas Trees Some Pennsylvania farmers who have planted Christmas trees have found that they could start harvest ing in six or seven years, One farm- er in Northampton county grew £1,250 worth of trees in six years on one-quarter acre which kad been a garden WAT Siu is feeling Put yourself right with nature by chewing Feen«a« mint. Works mildly but effectively in small doses. Modern = gafe — scientific. For the family,
Significant historical Pennsylvania newspapers