ra
BEN
nd
Bo wl
grrepared by the United States Department
f Agriculture. )~-WNU Bervice
Perhaps you have always thought of
chop suey as a dish that is un-
usual and foreign to prepare at home,
As a matter of fact, suey Is un-
known in China; It originated In
Chinatown in San Francisco, in an
attempt to give visitors something out
of the ordinary. It is made with such
Chinese Ingredients as water nuts
bamboo shoots, bean sprouts, soy
sauce and often dried mushrooms, as
well as chicken or pork, but a very
good dish closely resembling the otig-
inal chop suey in flavor may be made
with vegetables that are ¢ wn in
most American localities. sauce
is sold In a great many groceries, and
the chop suey will be almost perfect In
flavor If you can get it. If not, wor
cestershire will do. Soy sauce
contains a deal of salt, so the
amount of
suey will depend on
sauce you have,
Why not invite your friends or fam-
fly to try a Chinese s uppe r son
ning? If you have any Chin
pories or
ter. At least,
chop and rice
fon, with pre
pert. The Chi
and butter,
rice, but you may serve It if yi
fly prefers. The vegetables on
we depend for vitamins are
porated in the chop suey-onions and
celery. The recipe below is from the
bureau of home of the
United States Department of Agri-
culture.
too
chop
sauce
good
salt needed In your chop
“which kind of
1¢ eve
ORE ACCES
decorations, so much the bet
you Sud ad
suey
eserved
bread
have the
ur fam
which
incor-
use
nese
because
economics
weighing 38 2 cups sliced Bra-
uts or
artl-
1 fowl,
to 4 Ibs, zil
$ cups of shredded Jerusalem
onions chol
2 cups of shredded ths
celery.
1 green
shredded.
8 cups of
broth
1 tsp. cornstarch, ths,
‘
2th
14
Put the fowl on a rack in a kettle,
half with 5 Over
tightly, and simmer until the meat is
nearly ten deg Let broth,
remove the meat from t
vater,
cool In the
he hones, dis
A
. ;
Hints for Housekeepers |
Ss A I IO BE BE SA OO OBR O00. ME
the hest
because
fruits are some of
the children
less concentrated,
- * »
Dried
confections for
the sweet Is
Prevent rusting in the oven by
ing the door ajar for an
after baking to allow any m«
vaporize.
leav-
hour
ature to
oven
» ® -
Pastry Improves by chilling, so aft-
er the dough is mixed, wrap it in
waxed paper and keep it in the refri
erator a few hours
*
g-
Mattresses will last longer and be
more comfortable If they are turned
frequently, sunned and cleaned with a
brush or vacuum cleaner brush ats
tachment.
Is Quite Delicious.
the meat into
preen pepper
and
Cook
card the skin, cut
small pieces, the
and onion in fat In a heavy skillet for
three or four minutes, turning them
requently. All the celery, chicken
salt, and broth, and sim-
mer from five to eight minutes, de-
pending upon tenderness of the
chicken. Mix the cornstarch and cold
water until smooth and stir into the
mixture. Then add the nuts or arti-
chokes Add the soy sauce in sufii-
client quantity to the
flavor and more salt if neccessary.
meat, cover,
the
give desired
sfeforiddeleied
“Suppose that this here vessel”
says the skipper with a groan,
“Should lose her bearin's, run away
and bump upon a stone,
“Suppose she'd shiver and go down
when EAve ourselves we
couldn't!”
The mate replies,
“Oh, blow me eyes!
“Suppose, ag'in, she shouldn't”
Wallace Irwin,
There is no dinner dish that is more
popular, if we except chicken, than
Baked Ham.
Sonk a ham over
night. In the morn-
ing put it into a
kettle with one
onion, carrot,
slx peppercorns,
y one bay leaf, six
and water to cover, Simmer
for three or four hours until tender.
Remove the skin and stick with whole
cloves; bake in a roasting pan, bast-
ing with the ham Hquid and cider,
using half of each. When the ham
is well done stir some brown sugar
into the cider sauce and spread all
over the ham and brown. hot
with the liquor from the for
SiRuce.
Deviled Lobster.—Cook three table.
~poonfuls of onion, one tablespoonful
of green pepper, three tablespoonfuls
of butter very slowly until tender,
Add one and one-half cupfuls of lob-
ster meat and sprinkle with two table.
one
cloves
Serve
pan
By NELLIE MAXWELL
spoonfuls of flour, one teaspoonful
each of mustard, salt and paprika to
taste, with a teaspoonful of worcester-
shire sauce and a cupful of
Cook a minute or two. Place In ram.
ekins or shells and bake well covered
with buttered crumbs,
Fig Cake.—~Deat three
with one-half cupful of sug
a teaspoonful of vaniiia., Beat three
egg volks with one-half cupful of
sugar, the grated rind of an orange,
a teaspoonful of baking powder sifted
twice with a cupful of flour, add three
tablespoonfuis of orange juice and
fold in the mixture. Melt four
tablespoonfuls of butter in a cakepan,
add one-half cupful of brown sugar,
cupful of chopped figs and a
sprinkling of broken pecans. Pour
over this the cake mixture and bake
20 minutes in a moderate oven. When
done turn upside down and serve with
whipped Stewed apricots,
canned pineapple or any fruit
may be used for this
dessert.
Deviled Chicken —P'repare a sau
of salt, pepper, dry mustard, par
grated lemon peel, lemon juice,
cestershire sauce and a few dr
tabasco sauce, Add a lump of
when the sauce I8 at the boiling
Now add cubes of cooked ch
serve when well heated
Vienna Steak.—Take one
each of veal and beef fing
cream,
whites
ar and add
»
eg
7 ov
egR
one
cream,
desired
ous
1aliet wey fe
Gaelic] cnke
ieken and
through.
half pound
200000000
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As to
and
some
the matter of being prettily
modishly frocked, fashion has
extremely Interesting informa-
tion to impart to the girl grad
uate” to be, he important message
has to do the high style value
placed on fine sheer cottons
It is smart to wear frocks
ingenue type which cha
“sweet
with
of the
rm because of
By CHERIE NICHOLAS
their apparent simplicity no matter
how sophisticated, in reality, that sim-
plicity may be. And so the style
wise graduate will be receiving her
diploma gowned in quaint dotted swiss
of crisp organdie or fine embroidered
batiste this season,
Organdie is a favorite with design.
ers, especially the new embroidered
@4- b
“
“What In the world is the trouble?
asked a squirrel with a bushy tail,
who happened to be near a place In
the woods where he saw a little girl
was crying.
“My name Is Mahalia,” said the lit-
tle girl, “and I've lost my-oh, oh, oh,
I've lost my" then she sobbed and
sobbed and couldn't say another word.
Pretty soon one of them said:
“Lot's ask our old friend, Mr. Giant,
to suggest some way of stopping Ma-
halin from crying.”
“Oh,” sald Mahalif between her
sobs, “he may eat me up and stop my
erying that way. But I've lost—" and
then she burst out erying ngain,
“Dear me, no,” said the squirrel,
who had suggested the giant. “He is
the kindest giant you ean imagine”
All the other squirrels who had
come around, too, to see what was
the trouble, said:
“Bushy Squirrel Is perfectly right.
What he says is so, The Glant is
very kind."
“Yes,” continued the first squirrel
who had spoken to her, or Bushy
Bquirrel, as he was called, “he is our
best friend. He lives In a cave just
a little way off, and whenever we go
to call on him he gives us nuts to
By MARY GRAHAM BONNER
eat and sends home nuts to our moth-
ers and fathers,
“He tells us wonderful
his adventures. He's as
cave but he can enrl
stories of
big as the
ap way Inside
Followed by an Enormous Giant,
where none of the real people will
bother Lim.
“He's afraid If he came forth they'd
put him in a eircus—and he does love
the woods so much,
“Why, he says,” continued the squir-
rel, “that when the eircus comes to
the town nearby, the only thing he
misses about it Is the peanuts, and
he wishes for them so we can have
them.
“That is how kind he is.
ways thinking of others”
Mahalia had stopped erying and had
decided the giant must be Indeed very
wonderful if the squirrels were so
fond of him.
And so she let them go off for him.
In a few moments they came hop-
ping and jumping along followed by
an enormous giant.
Some of the little squirrels were
perched on his shoulders, and when
he sat down they hopped and scam-
pered all over him.
“What's the trouble, little girl? he
asked, and his volee was so very kind.
“I've lost my six wild strawberries,”
Maflalia answered,
“Six wild strawberries,” squealed
the squirrels. “You needn't have eried
over those--we can get you more than
ix.”
“But they were In a basket of swoet
grass” sald Mahalia, “and such a dear
friend gave me the basket”
“Oh,” sald Mr, Giant, “we will have
to find that” And he looked all
He's al-
a sles
flare
The nort
gown will be
sash The
perhaps
glee
by & berths
this charming
the moonlight
i wide -brimmed
will appear at garden
It is rather difficult
lecting material for
frock to choose het we
and pial
trimmed
organdie
taffeta sli
done
wWense over
The graduating
Ww mounted
for the party
apt to be ang
undernen
Fhe
tured has a simplicity about
to ti
Cried
would t
dress
the lace
h should be a perfect
lovely tint
match,
attractive organd
bands of lace
form a front
iis it Fade
Chae
artfulls
pan«
repeating th
1931, Westerns Newspai«
Frepared by the United Riates
of Agriculture y=-WN1
Good tender doughnuts,
made, are useful for innumerable oc-
casions where simple refreshments are
called for. At church sociables and
other community gatherings something
inexpensive but popular Is usually
served, and doughnuts, with a bever.
age of some sort, answer this need
admirable, When a chance caller
comes during the late afternoon,
doughnuts with coffee are much ap-
preciated. After the evening “four
some” at cards, doughnuts and a fruit
drink are appropriate.
The United States Department of
Agriculture gives the recipe below for
doughnuts, The Ingredients given
make about 40,
Detariment
Bervice
freshly
Doughnuts.
1 cup milk. 8 tsp. baking
4% cups rifted soft. powder,
wheat flour. 1 cup sugar.
2 tap. fat f tsp. salt.
2 eggs. 1% tsp. cinnamon.
i tsp nutmeg
Place the fat In a warm place until
it becomes soft, though not melted
Combine with the sugar. Stir in the
beaten egg volks, and add alternately
the dry ingredients, which have been
ifted together, and the milk. Add
around, and down behind 1 fern was
the missing basket with the straw.
berries,
Then the Giant and all the squirrels
sot to work and gathered many wild
strawberries so that Mahalia's basket
was filled when she left them,
She loved wild strawberries almost
better than any fruit and she was
very happy about having such a lot
of them,
The giant war happy because he
had proved to one more little girl that
a giant conld be a dear, friendly soul,
and the squirrels were happy that they
had been the ones to bring all this
about.
Bo you , although the story be
gan with tears, it ended very happily.
(@ A631 Westers Newsvaver Uslon)
.
Sob bo lb ob Bd
RTT
season well with salt, pepper and
onion juice, with a grating of nutmeg
and a little lemon juice. Cook over
coals or under gas from eight to ten
minutes, Serve with creamed butter
and paprika spread over each steak,
Parsley may be used If preferred
very hot frying pan if lightly grea
may be used Instead of the broller.
Stuffed Dill Pickles —~Take two
large dill pickles and eore the long
way with an corer, Fill the
centers seasoned cheese
apple
with
chill Rerve cut Into thin
use them
and
as # garnish for a canape,
To cream
bowl be
(i 1921.
slices
butter
using.
enslly scald the
fore
aper Union.)
Western Newsy
fess sss ETA EL LAE TE RRA S.
Vegetable Stew Makes
Complete Meal
RRR RRERRRRRE REAR E Rene nen]
of several
liked for
. When it Is
ast It is almost a al In
The bureau of home economics
United States
stew made
on iu
+ recommends the method of
The chil
it described
will enjoy a
stew for a mid-day lunch, and will
below.
dren BAVOrY veg
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ERE REN
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OnLiy a
doug
thick wi
ithout
sary
more
than neces dough-
nuts and fry in deep fat,
(375 degrees Fahrenheit), to mal
doughnut rise to the surface quickly
and to brown each side In about one
minute. Drain on brown paper. When
dry. they may be rolled in sugar.
One of the secrets of succe=s in mak-
Ing doughnuts is the use of a plain
mixture such as the above. A rich
dough tends to absort ton much fat
Tender Doughnuts, Freshly Made.
in frying. The dough should be rolled
smooth and not too thick, for a rough
surface absorbs more fat, and a thick
doughnut does not cook entirely
through in the short frying period. If
the fat is not hot enough the dough
nuts will be greasy. Doughnuts can
be forced under the fat to make them
brown evenly and quickly by pushing
a wire frying basket down on then
Man's Standby Doomed
Revolving doors for homes are now
suggested. Here goes downtrodden
man's lost mode of self-expression,
You can't slam a revolving door.—Ar
kansas Gazelte
censnunall
MOTHERS ARE
LEARNING USES
OF MAGNESIA
From the beginning of expectancy
until baby is weaned, Phillips’ Milk
of Magnesia performs the greatest
service for many women,
It relieves nausen, 41
“morning sickness,” inclination to
vomit; helps digestion, Its mild lax.
ative action assures regular bowel
movement,
Phillips’ Milk of Magnesia is bet-
ter than lime water for neutralizing
cow's milk for infant feed
All drugstores have Philll
of Magnesia in 25¢ and S50e
bottles. Always ingist on the genuine,
endorsed by physicians for 50 years,
mw Milk
generous
The Peacock's Price
Former Senator Heflin
Washington
“Bribery is
lady
show 1 1a«
peaco
to a
like a son
" 1 Wo 11}
of their
“The
mouth
“ "They
but
sight
reception :
everywhere,
once visited the
To keep clean and hea Dr.
Plerce's Pitasuznt Pellets. hey regulate
liver, bowels and stomach
Leo J
BRI.
Stomach Troubles
Headache and
Dizziness
k, you are sick
gest your fc ood,
vous an df eel
§ tired when up as when you
it to bed.
yr 10 years Tanla
to health and act
sands wha suffered just as you do.
Mr. Daniel Vinciguerra, of 6200
Stiles St., Philadelphia, Pa., says: “I
have not had a di 7) r a head-
ache since taking Tanlac. My nerves
are in better shape and I can enjoy
a good night's sleep.”
Let Tanlac help you too. It cor
rects the most obstinate digestive
troubles—relieves gas, pains in the
stomach and bowels, restores appe-
tite, vigor and sound sleep.
Tanlac is made of roots, barks and
herbs. Costs less than 2 cents a dose.
Get a bottle from your dru grist today.
Your money back if it doesn't help you.
stored
Without Poison
A New Exterminator that
Wont Kill Livestock, Pouliry,
Dogs, Cats, or even Baby Chicks
K-R-Ocen be used about the home bern or poul
try yard with absolute safety as it contains ne
poison. K-R-O is made of Squill, as recom
mended by US. Dept. of Agriculture, oven-dried
under the Connabie process which insures mas.
imum strength. Used by County Agents in moet
rat-killing campaigns. - Back Guarantees,
Insist upon K-R-0 the original Squill e stermin
stor All druggists, 75¢. $1.25. 82.00, Direct if dealer
tennct supply you. K-R-0 Co. Spricgficld, Ohde
K-R-
KILLS*RATS-ONLY
Grow Christmas Trees
Some Pennsylvania farmers who
have planted Christmas trees have
found that they could start harvest
ing in six or seven years, One farm-
er in Northampton county grew
£1,250 worth of trees in six years
on one-quarter acre which kad been
a garden
WAT
Siu is
feeling
Put yourself right with nature by
chewing Feen«a« mint. Works mildly
but effectively in small doses. Modern
= gafe — scientific. For the family,