There is no trait you not come, not ited, that some trait inborn whole life forlorn And calls for punishment that is not merited. can overs Say thy evil In#inct is Inher- Or makes thy Back of thy parents and grandpar- ents lies The Great Eternal WII, that, too, thine Inheritance-—strong Sure lever of success tries, beautiful divine: for one who — Ella Wheeler Wilcox. Creamed dishes such as mushrooms, sweet hreads, minced ham or chicken on toust or served with small biscuits are always in order, For some, mar- malade and tea with na simple cake will he all they will care for. Fresh fruits, ice eream or ices are always favorites for dessert. All of the dishes may be prepared sometime before and if to be hot, reheated, so that the gerving may be a very simple matter if all is well planned. Spinach Mold.—I'ut fresh spinach through the meat grinder and pack golidliy In a cup. For every two cup- fuls of spinach pulp add two table- spoonfuls of melted butter, and pepper to taste, a dash of cayenne and a few drops of onion juice. Pack in a buttered mold, stand in a pan of water and bake until firm, Turn out the mold and garnish with horseradish and whipped cream, Butter Taffy.—Doll two cupfuls of brown sugar, one-fourth cupful of molasses, two tablespoonfuls of vin- egar, two tablespoonfuls of water and a teaspoonful of salt until when tried in cold water the mixture is brittle, When nearly done add one-fourth of a cupful™of butter and before turning into the pan add flavoring. Cool, mark futo squares, Philadelphia Pepper Pot.—\Wash a small veal knuckle, add one large on- fon and cover with three quarts of ® salt Fruit, Gelatin Combination Makes Nice Dessert Fruits in gelatin are always dell- cious for dessert. Tokay or Malaga grapes—the kind with firm flesh—are used in the following recipe for a mold made with grape juice from Con- cord grapes. As in most recipes con- taining fruit jolces, a little lemon added to intensify the fruit flavor The proportions have been tested by the bureau of home economics of the United States Department of Agricul ture: 2 tha % cup 1% cups vater 1. cup sugar tsp. salt Soften the gelatin In the cold water for five minutes, add the boiling wa- ter, sugar, and salt and stir until dis solved. When cool mix with the lemon and grape juice, chill, and when part- ly set stir in the grapes, put into a wet mold, let stand until firm, torn out on a plate and serve with whipped cream, is gelatin 2 ths cold water 2 boiling lemon juice cups grape Juice 2 cups seeded To- kay or Malaga grapes By NELLIE MAXWELL water: simmer for several hours. Skim off the fat after cooling. Add two potatoes cut into dice, one pound of cooked tripe cut fine, one bay leaf, tablespoonful finely chopped parsley and the meat eut into small pieces, Cook slowly, season with salt and pep- per, rub tiour to a paste with water or add noodles for thickening. Molasses Dumpling.—Add lard to dough taken from the bread bowl, make Into balls the size of au walnut and place in a well greased pan to rise. Cook one cupful each of water, molasses and one tablespoonful of hut. ter. our this sauce the light dough Just before putting into the oven, Bake in a moderate oven and serve with more of the sauce poured over them, Maple Cream Sauce.~—Doll one and one-half cupfuls of maple sirup until it makes a hard ball when dropped into cold water. Remove from heat and stir in two well beaten whites, add two tablespoonfuls of cream and a teaspoonful of vanilla, One cupful of maple sugar and one balf cupful of water may be used in stead of the sirup. over the egy Pineapple Aspic.—Add enough orange Juice to a large can of pple to make a pint of juice all together Heat the juice, add one-quarter of a cupful of sugar, a teaspoonful lemon julce. Soak one and one-half tahlespoonful of gelatine In one-fourth of a cupful of water in the hot juice. Cut the pineapple Into small and cover with aspic. pinea of dissolve pieces Allow to set. Chill thoroughly with cream and chopped pistachio nuts, Southern Satad.—Peel and cut five oranges Into very thin slices, divide cach slice Into quarters. Peel a medium-sized cucumber and dice inte small cubes, Chop a green pepper und marinate the mixture with french dressing, Arrange on individual plates on beds of watercress and serve very cold, Use one-half ecupful of french dressing for this amount of salad, 1930, Western Newspaper Union.) Bluish-Purple Coffee Is Not a New Development When a Cincinnati housewife not- fced a bluish-purple fluid bubbling up under the glass top of the coffee per- her surprise can ensily imagined. She called her husband to verify her recognition of colors and he, too, saw the fluld a blue Instead of the usual rich brown of Oflicinls of the federal drug administration's. Cinclnnat! sta- tion called on to explain, Was this a new development in coffee col- or or was the product adulterated? Chemists carefully fic, colutor, be coffee, food and were the es of a wool which an indelible pen. examining ground coffee found small pled blue substance and bits of proved to be parts of cil. It was decided that a grocery clerk's pencil accidentally fell into the coffee grinder as the coffee was being ground. in look that you don’t become half -souled, hecoming well-heeled out (Prepared by the United States Department of Agriculture) We need enough calcium In our diet to make strong hones and teeth while and to re i everyday use we are growing lost in older. Children who have foods to calcium hi and very is when ure not heen given them with suf ficient brittle During most milk, supply ive formed, soft early Important source As the diet calcium-rich Cheese, for instance, which is made of milk, stands out Caiclum pooriy bones teeth, childhood the of increases foods calcium other ure a8 a very rich source, is also supplied by certain The moon had been shining but now it was not bright, and Enty's conversation did not seem interesting to David. He words now in a slow sing song fon which made David want to his head slowly from side to without thinking much what was “So you're going my belt,” Enty David blinked and saw he had top- pled over and that he Enty's belt, “You'd better have a night's Enty “We all have to to it even though it is a bore—at least all must 860 somehow 80 his fash- move sung side very about being said. to sieep right on sald, was indeed on " rest, i come added humans “Put 1" you nice bed for you" gleen tell where Ile took David by the hand, which was just as well, for David was stum- bling in his sleepiness. Before David he was Iyving scarcely realized in the loveliest, warmest, snuggliest bed had ever known. He did not care much where it was, he was too tired to thank Enty, he just went off to sleep and it wasn't until morning that he knew that he had been sleeping In a most beantiful field of upon some soft cotton. As it, down he cotton while he looked about him a little By MARY GRAHAM BONNER creature with a cunning, Jolly face, dressed all In fluffy, soft white, said: "You didn’t 80 swim had a you? an and breakfast Mexico, but if you'd deasant night's rest, - In just another hour or engagement to have a with the Gulf of like to have a you've - Coa 3, £ = “You Had a Pleasant Night's Rest.” look around, I'd be delighted to show you." David was in a country. hastily got up and now he very different part of the Here he saw signs which north to South Carolina and a little to the northwest was a sign pointed % a LP kd oli PR Viewing many of the new hats from the front, nary a bow, a feather or a flower is In sight, but from the back, By JULIA BOTTOMLEY well, that is an entirely different story. Creating attractive back views has apparently become a hobby with the milliner this season. And how cley- erly this whim of fashion is being car ried out, one may Judge from the models lustrated, The shapely brimmed model to the left at the top Is a black vis-a-vis felt, The flower which you see posed at the back is made of black and white belt ing ribbon. The touch of white on the hat answers to the white pleated frill which enlivens the frock of black crepe. The idea of relating the hat and the frock In matter of color com. bination Is one which receives encour. agement throughout the style program, The beret of feutre glace felt at the right above centers its attractiveness at the very peak of its crown where a bow of the felt and a crystal ornament are posed in a most cleyer manner, One of the interesting things millin- ers are doing this season is to manipu ate veivet in every possible way, They shirr it, they tuck it, pleat it, drape it and tie it in bows, making It serve in most Instances as its own trim. ming. The self trimmed velvet hat be- low to the left In this group brings its pointed bow ends to the rear, thus answering the call for attractive back views, As to the little bright feathers which 80 smartly trim many of the autunn and winter hats, one may expect to find them posed almost anywhere on the hat, and therein lies the secret of their charm. Per example the posi tioning of the cluster of tiny quills on the draped felt beret in the picture is daring even to the point of being amusi and yet that elusive quality which we call “style” has been achieved in no small degree. Which is true of all feather treatments this season-—style achieved through unique pose, i It adds to the prestige of the models here illustrated that they have been approved by that group of American millinery fashion authorities who have associated themselves together for the purpose of promoting authentic and exclusive fashions in millinery, 5. 1930, Western Newspaper Union.) yo i Street's Change of Name Glassmakers street In New York was the early name of South William street. A glassmaker, Jan Smeedes, was given an allotment of land on Manhattan island and the business he carried on gave the name to South Willinin street, which suai while to the which said, appeared, “You're ton growing section in the South.” friend told him lead, and new “Texans takes the why shouldn't she, with her great size? she is ie {8 powerfully big. in all the d In Lou and Ar. 1. Of na ge aiates ar Mississipp!, Oklahoma grow Course, tobacco is but thing “1 am known as Miss Cotton-Cotton, and I'm a Living Map person. | appear any re of not knngas, too, colt sugar and grown, colton is the great never one of simply who show yon of ti of this section of the country “You know Living Map people who've heen d in happened ; real world? some how you've seen little , 2 alin ~~ ~ what mines so 88 to show yOu in those the I'm Just “But they have let me have the nice make-believe name of Miss Cotton, It's a good name-—for In part of the world there Is so much *Oh, It would be a world if It weren't for us” toh-Cotton sald boastfully at parts of such a person, Cotton. this very undressed Miss Cot. modestly. but the same time, “But ! 1 know you hungry I" David certainly “Just take this path which goes df rectly South, passing through Florida, and you will be there In no time all.” Now Miss Cotton-Cotton had van. ished as quickly as she had appeared and David started off In the direction she had pointed out to him. 1939 quite there must be was, at = Western Newspaper (ion Great Artist Self-Taught Albert Hechman says that Velas quez—"one of the greatest painters of all times—was virtually self-taught, save for a little instruction re ceived from some local painters in his birthplace.” he wliflow- r, und cab turnip rhubarb, endive, dandelion greens rutsbaga, white parsnips, ge, turnips © be . Lops, Carrots, witercre 180 oranges almonds, lentils 1d by molas As however, sh 28 A In a series trition of the source of calc of the hureau of United States y Agriculture ghow on good nu- f home economics Department of manisdncrease | uiet this above-ng calcium is ad idequate but All contribute of the vitamis as well as cale mineral, being scrutiniz Cabbage Slaw Takes P of Other Salads by the 1 ® waler and set Pour cabbage Serve hot arp aside In a col ace hot and stir until ¢ v { pyng rh A Crisp Gress. ng over " well #1 Wes Ep or ox of cf celery or finel upful of be added Dressing for Cabbage Slaw. shredded green ed thinly slic . “a ) BUgAar i negar 5 sURAr ? sp. salt tep mustard 16 ry peed ths butter other fat . % cu tsp cele f cup vv th or % 1 Peat the all th excemt eggs, add the fat, double boller until and just be from the fire, add the fat. the cabbage hot. slaw, afler ents removing Pour over If served the dressing constantly, while chill as a cold is added. Out of the Ordinary A letter to a more address 35 years late. This is un- usual as there are very few inside coat pockets that will wear that long under any circumstances, and very few hushands who carry a letter around for 35 years without stumbling across it by accident. —Detroit, was delivered dalti- could MOLD MEAT LOAF BAKE IN WIDE, (Prepa. d by the United States Department of Agriculture) Much better results are obtained, In making a meat loaf, If the ground meat Is molded with the hands and baked in a wide shallow pan, than when It Is packed into a smaller pan and baked like a loaf of bread. The picture shows a good way to shape a veal loaf so that when it Is either hot or cold, attractive slices may be cut from It. A well. seasoned veal loaf Is one of the tastiest dishes made from the less Molding a Veal Loaf. expensive cuts, Meat from the neck, shank, or other cuts not suitable for roasts or cutlets Is excellent for use in this way. Cold sliced veal loaf is particularly good as a sandwich fill ing, with or without a leaf of lettuce or a few sprigs of watercross, 0 —_—_ » WITH THE HANDS, SHALLOW PAN The following recipe is furnished by the bureau of home economics: 4 cups ground raw 1% cups milk veal % «cup chopped 1 cup finely diced onion salt pork 1 cup fine dry tbe, flour bread crumbs cup 2 tsp. salt celery i tsp pepper cup chopped % tsp celery parsley reed Fry the salt pork until brown and crisp and remove the pieces from the pan. Make white sauce of the milk, flour, and three tablespoonfuls of the 1h chopped % bread crumbs and seasonings, Come bine all ingredients, using the hands to mix thoroughly. The mixture wil have a sticky consistency. lay a plece of parchment paper ou a rack in an open roasting pan. Mold the meat loaf on the paper with the hands. Bake in a moderate over C30 degrees FO) for one and & quar. ter hours, Do not cover the pan and do not add water to It. Remove the loaf from the paper and serve hot, or chill it for slicing cold. Rivers of Same Name There are four Red rivers In the United States, one in Texas and Okla. homa, that empties Into the Missis. sippi; one ia Kentucky, empyting into the Kentucky river; one in Wisconsin, empiying into the Wolf river, and the other, a small steam in middle Ten nessee, entering the Cumberland river at Clarksville CALL THE 8. P. C. A. The teacher was teaching his class about parrot fever, and warned the pupils never to kiss animals or birds, especially parrots, canaries, and so on, “Can Jackie?” “Yes, kiss her n give ne an instance, asked. you he used to Emily tige Kolner Zeitung (Cologne). PORTABLE TYPEWRITER “He ith “ ’ She's the takes his his car typewriter In here he EOes Jif I guess.” lim everyw Books and Problems ems great and small relaxes them all Axes problems of rent a: Depot Literature here's one nsational Why Wearied? very tired said tl} 03 What Will Baconians Say? First Pig—The i 3 ure for his i gevil quotes Second Pig Fir Pig peas, Second IrDOse } What did you say? SEespeare 5 never re- Pig—But, Shakespeare First Pig Vancouver then, sou're not Same thing, I'm Bacon.— Province. Something “Has your son's proved of any real “Yes, it's entirely cured his mother of bragging about him” college education value?” indeed. “College boys can’t work their way to Europe on cattle boats any longer?” “No—the cattle kicked.” Guessing struggle hard and To gain what he esteems success He wins it; ferls that he was wrong And starts in on another guess A man will long His Idea of Consideration . “Is Bliggins a considerate man?” “Not exactly. He is one of those people who think it Is all right te tramp on your feet as often as they choose, provided they say ‘Excuse me!’ every time" The Sarcastic Lover “And after we're married, dear, we'll never quarrel and fight like oth- or people.” *Y—you mean we'll have an entire iy new and original method.” Oh, You Sheik! x. “What happened to your new wrist watch, Gladys? It looks like it had been run over by a track.” “Not a bit of it, honey; last night Charlie held my wrist while he was kissing me” Possibly a Hint He-~There was something 1 wanted to say to you, but 1 forget what It was, She — Was it “good-night"? — The Humorist,
Significant historical Pennsylvania newspapers