There is no trait you not
come,
not
ited,
that some trait inborn
whole life forlorn
And calls for punishment that is not
merited.
can overs
Say thy evil In#inct is Inher-
Or makes thy
Back of thy parents and grandpar-
ents lies
The Great Eternal WII, that, too,
thine
Inheritance-—strong
Sure lever of success
tries,
beautiful divine:
for one who
— Ella Wheeler Wilcox.
Creamed dishes such as mushrooms,
sweet hreads, minced ham or chicken
on toust or served with
small biscuits are always
in order, For some, mar-
malade and tea with na
simple cake will he all
they will care for. Fresh
fruits, ice eream or ices
are always favorites for
dessert. All of the dishes
may be prepared sometime before
and if to be hot, reheated, so that the
gerving may be a very simple matter
if all is well planned.
Spinach Mold.—I'ut fresh spinach
through the meat grinder and pack
golidliy In a cup. For every two cup-
fuls of spinach pulp add two table-
spoonfuls of melted butter, and
pepper to taste, a dash of cayenne
and a few drops of onion juice. Pack
in a buttered mold, stand in a pan of
water and bake until firm, Turn out
the mold and garnish with horseradish
and whipped cream,
Butter Taffy.—Doll two cupfuls of
brown sugar, one-fourth cupful of
molasses, two tablespoonfuls of vin-
egar, two tablespoonfuls of water and
a teaspoonful of salt until when tried
in cold water the mixture is brittle,
When nearly done add one-fourth of
a cupful™of butter and before turning
into the pan add flavoring. Cool, mark
futo squares,
Philadelphia Pepper Pot.—\Wash a
small veal knuckle, add one large on-
fon and cover with three quarts of
®
salt
Fruit, Gelatin Combination
Makes Nice Dessert
Fruits in gelatin are always dell-
cious for dessert. Tokay or Malaga
grapes—the kind with firm flesh—are
used in the following recipe for a
mold made with grape juice from Con-
cord grapes. As in most recipes con-
taining fruit jolces, a little lemon
added to intensify the fruit flavor
The proportions have been tested by
the bureau of home economics of the
United States Department of Agricul
ture:
2 tha
% cup
1% cups
vater
1. cup sugar
tsp. salt
Soften the gelatin In the cold water
for five minutes, add the boiling wa-
ter, sugar, and salt and stir until dis
solved. When cool mix with the lemon
and grape juice, chill, and when part-
ly set stir in the grapes, put into a
wet mold, let stand until firm, torn
out on a plate and serve with whipped
cream,
is
gelatin 2 ths
cold water 2
boiling
lemon juice
cups grape
Juice
2 cups seeded To-
kay or Malaga
grapes
By NELLIE MAXWELL
water: simmer for several hours.
Skim off the fat after cooling. Add
two potatoes cut into dice, one pound
of cooked tripe cut fine, one bay leaf,
tablespoonful finely chopped parsley
and the meat eut into small pieces,
Cook slowly, season with salt and pep-
per, rub tiour to a paste with water
or add noodles for thickening.
Molasses Dumpling.—Add lard to
dough taken from the bread bowl,
make Into balls the size of au walnut
and place in a well greased pan to
rise. Cook one cupful each of water,
molasses and one tablespoonful of hut.
ter. our this sauce the light
dough Just before putting into the
oven, Bake in a moderate oven and
serve with more of the sauce poured
over them,
Maple Cream Sauce.~—Doll one and
one-half cupfuls of maple sirup until
it makes a hard ball when dropped
into cold water. Remove from
heat and stir in two well beaten
whites, add two tablespoonfuls of
cream and a teaspoonful of vanilla,
One cupful of maple sugar and one
balf cupful of water may be used in
stead of the sirup.
over
the
egy
Pineapple Aspic.—Add enough orange
Juice to a large can of pple to
make a pint of juice all together
Heat the juice, add one-quarter of a
cupful of sugar, a teaspoonful
lemon julce. Soak one and one-half
tahlespoonful of gelatine In one-fourth
of a cupful of water in the
hot juice. Cut the pineapple Into
small and cover with aspic.
pinea
of
dissolve
pieces
Allow to set. Chill thoroughly with
cream and chopped pistachio nuts,
Southern Satad.—Peel and cut five
oranges Into very thin slices, divide
cach slice Into quarters. Peel a
medium-sized cucumber and dice inte
small cubes, Chop a green pepper
und marinate the mixture with french
dressing, Arrange on individual plates
on beds of watercress and serve very
cold, Use one-half ecupful of french
dressing for this amount of salad,
1930, Western Newspaper Union.)
Bluish-Purple Coffee Is Not
a New Development
When a Cincinnati housewife not-
fced a bluish-purple fluid bubbling up
under the glass top of the coffee per-
her surprise can ensily
imagined. She called her husband to
verify her recognition of colors and
he, too, saw the fluld a blue Instead
of the usual rich brown of
Oflicinls of the federal
drug administration's. Cinclnnat! sta-
tion called on to explain, Was
this a new development in coffee col-
or or was the product adulterated?
Chemists carefully
fic,
colutor, be
coffee,
food and
were
the
es of a
wool which
an indelible pen.
examining
ground coffee found small pled
blue substance and bits of
proved to be parts of
cil. It was decided that a grocery
clerk's pencil accidentally fell into
the coffee grinder as the coffee was
being ground.
in look
that you don’t become half -souled,
hecoming well-heeled out
(Prepared by the United States Department
of Agriculture)
We need enough calcium In our diet
to make strong hones and teeth while
and to re i
everyday use
we are growing
lost in
older. Children who have
foods to
calcium hi
and
very
is when ure
not heen
given them with suf
ficient
brittle
During
most
milk,
supply
ive formed,
soft
early
Important source
As the diet
calcium-rich
Cheese, for instance, which is made of
milk, stands out
Caiclum
pooriy
bones teeth,
childhood the
of
increases
foods
calcium
other ure
a8 a very rich source,
is also supplied by certain
The moon had been shining but now
it was not bright, and
Enty's conversation did not seem
interesting to David. He
words now in a slow sing song
fon which made David want to
his head slowly from side to
without thinking much
what was
“So you're going
my belt,” Enty
David blinked and saw he had top-
pled over and that he
Enty's belt,
“You'd better have a night's
Enty “We all have to
to it even though it is a bore—at least
all must
860 somehow
80
his
fash-
move
sung
side
very about
being said.
to sieep right on
sald,
was indeed on
"
rest,
i come
added
humans
“Put 1" you
nice bed for you"
gleen
tell where
Ile took David by the hand, which
was just as well, for David was stum-
bling in his sleepiness.
Before David
he was Iyving
scarcely realized
in the loveliest,
warmest, snuggliest bed had ever
known. He did not care much where
it was, he was too tired to thank Enty,
he just went off to sleep and it wasn't
until morning that he knew that he
had been sleeping In a most beantiful
field of upon some soft
cotton.
As
it,
down
he
cotton while
he looked about him a little
By MARY GRAHAM BONNER
creature with a cunning, Jolly face,
dressed all In fluffy, soft white, said:
"You
didn’t
80
swim
had a
you?
an
and breakfast
Mexico, but if you'd
deasant night's rest,
-
In just another hour or
engagement to have a
with the Gulf of
like to have a
you've
- Coa 3, £
=
“You Had a Pleasant Night's Rest.”
look around, I'd be delighted to show
you."
David
was in a
country.
hastily got up and now he
very different part of the
Here he saw signs which
north to South Carolina and
a little to the northwest was a sign
pointed
%
a LP
kd
oli PR
Viewing many of the new hats from
the front, nary a bow, a feather or a
flower is In sight, but from the back,
By JULIA BOTTOMLEY
well, that is an entirely different story.
Creating attractive back views has
apparently become a hobby with the
milliner this season. And how cley-
erly this whim of fashion is being car
ried out, one may Judge from the
models lustrated,
The shapely brimmed model to the
left at the top Is a black vis-a-vis felt,
The flower which you see posed at the
back is made of black and white belt
ing ribbon. The touch of white on
the hat answers to the white pleated
frill which enlivens the frock of black
crepe. The idea of relating the hat
and the frock In matter of color com.
bination Is one which receives encour.
agement throughout the style program,
The beret of feutre glace felt at the
right above centers its attractiveness
at the very peak of its crown where a
bow of the felt and a crystal ornament
are posed in a most cleyer manner,
One of the interesting things millin-
ers are doing this season is to manipu
ate veivet in every possible way, They
shirr it, they tuck it, pleat it, drape
it and tie it in bows, making It serve
in most Instances as its own trim.
ming. The self trimmed velvet hat be-
low to the left In this group brings
its pointed bow ends to the rear, thus
answering the call for attractive back
views,
As to the little bright feathers which
80 smartly trim many of the autunn
and winter hats, one may expect to
find them posed almost anywhere on
the hat, and therein lies the secret of
their charm. Per example the posi
tioning of the cluster of tiny quills on
the draped felt beret in the picture is
daring even to the point of being
amusi and yet that elusive quality
which we call “style” has been
achieved in no small degree. Which
is true of all feather treatments this
season-—style achieved through unique
pose, i
It adds to the prestige of the models
here illustrated that they have been
approved by that group of American
millinery fashion authorities who have
associated themselves together for the
purpose of promoting authentic and
exclusive fashions in millinery,
5. 1930, Western Newspaper Union.)
yo
i
Street's Change of Name
Glassmakers street In New York
was the early name of South William
street. A glassmaker, Jan Smeedes,
was given an allotment of land on
Manhattan island and the business he
carried on gave the name to South
Willinin street,
which suai
while to the
which said,
appeared,
“You're
ton growing section in the South.”
friend told him
lead, and
new “Texans takes the
why shouldn't she, with her
great size? she
is
ie {8 powerfully big.
in all the d In Lou
and Ar.
1. Of
na ge aiates ar
Mississipp!, Oklahoma
grow
Course, tobacco is
but thing
“1 am known as Miss Cotton-Cotton,
and I'm a Living Map person. |
appear any re of
not
knngas, too, colt
sugar and grown,
colton is the great
never
one of
simply
who show yon of ti
of this section of the country
“You know
Living Map people who've heen d
in
happened
;
real world?
some
how you've seen little
,
2
alin
~~ ~
what
mines so 88 to show yOu
in those the
I'm Just
“But they have let me have the nice
make-believe name of Miss
Cotton, It's a good name-—for In
part of the world there Is so much
*Oh, It would be a
world if It weren't for us”
toh-Cotton sald
boastfully at
parts of
such a person,
Cotton.
this
very undressed
Miss Cot.
modestly. but
the same time,
“But ! 1 know you
hungry I" David certainly
“Just take this path which goes df
rectly South, passing through Florida,
and you will be there In no time
all.”
Now Miss Cotton-Cotton had van.
ished as quickly as she had appeared
and David started off In the direction
she had pointed out to him.
1939
quite
there must be
was,
at
= Western Newspaper (ion
Great Artist Self-Taught
Albert Hechman says that Velas
quez—"one of the greatest painters of
all times—was virtually self-taught,
save for a little instruction re
ceived from some local painters in his
birthplace.”
he
wliflow-
r, und cab
turnip
rhubarb,
endive, dandelion greens
rutsbaga, white
parsnips,
ge, turnips
©
be .
Lops, Carrots,
witercre 180 oranges
almonds,
lentils
1d by molas
As
however, sh
28 A
In a series
trition
of the
source of calc
of
the hureau of
United States
y
Agriculture ghow
on good nu-
f home economics
Department of
manisdncrease |
uiet
this
above-ng
calcium is ad
idequate but
All
contribute
of the
vitamis
as well as cale
mineral,
being
scrutiniz
Cabbage Slaw Takes P
of Other Salads
by
the 1 ®
waler
and set
Pour
cabbage
Serve hot
arp
aside In a col ace
hot
and stir until
¢ v { pyng rh A
Crisp Gress. ng over
" well
#1 Wes
Ep
or ox
of cf
celery or
finel
upful of
be added
Dressing for Cabbage Slaw.
shredded green
ed
thinly slic
. “a
) BUgAar i
negar
5 sURAr ?
sp. salt
tep mustard
16 ry
peed
ths butter
other fat
.
%
cu tsp cele
f
cup vv
th or
% 1
Peat the all th
excemt
eggs, add
the fat,
double boller until
and just be
from the fire, add the fat.
the cabbage hot.
slaw, afler
ents
removing
Pour over
If served
the dressing
constantly,
while
chill
as
a cold
is added.
Out of the Ordinary
A letter to a
more address 35 years late. This is un-
usual as there are very few inside
coat pockets that will wear that long
under any circumstances, and very few
hushands who carry a letter
around for 35 years without stumbling
across it by accident. —Detroit,
was delivered dalti-
could
MOLD MEAT LOAF
BAKE IN WIDE,
(Prepa. d by the United States Department
of Agriculture)
Much better results are obtained, In
making a meat loaf, If the ground
meat Is molded with the hands and
baked in a wide shallow pan, than
when It Is packed into a smaller pan
and baked like a loaf of bread. The
picture shows a good way to shape a
veal loaf so that when it Is either hot
or cold, attractive slices may be cut
from It.
A well. seasoned veal loaf Is one of
the tastiest dishes made from the less
Molding a Veal Loaf.
expensive cuts, Meat from the neck,
shank, or other cuts not suitable for
roasts or cutlets Is excellent for use
in this way. Cold sliced veal loaf is
particularly good as a sandwich fill
ing, with or without a leaf of lettuce
or a few sprigs of watercross,
0 —_—_
»
WITH THE HANDS,
SHALLOW PAN
The following recipe is furnished by
the bureau of home economics:
4 cups ground raw 1% cups milk
veal % «cup chopped
1 cup finely diced onion
salt pork 1 cup fine dry
tbe, flour bread crumbs
cup 2 tsp. salt
celery i tsp pepper
cup chopped % tsp celery
parsley reed
Fry the salt pork until brown and
crisp and remove the pieces from the
pan. Make white sauce of the milk,
flour, and three tablespoonfuls of the
1h chopped
%
bread crumbs and seasonings, Come
bine all ingredients, using the hands
to mix thoroughly. The mixture wil
have a sticky consistency. lay a
plece of parchment paper ou a rack
in an open roasting pan. Mold the
meat loaf on the paper with the
hands. Bake in a moderate over
C30 degrees FO) for one and & quar.
ter hours, Do not cover the pan and
do not add water to It. Remove the
loaf from the paper and serve hot, or
chill it for slicing cold.
Rivers of Same Name
There are four Red rivers In the
United States, one in Texas and Okla.
homa, that empties Into the Missis.
sippi; one ia Kentucky, empyting into
the Kentucky river; one in Wisconsin,
empiying into the Wolf river, and the
other, a small steam in middle Ten
nessee, entering the Cumberland river
at Clarksville
CALL THE 8. P. C. A.
The teacher was teaching his class
about parrot fever, and warned the
pupils never to kiss animals or birds,
especially parrots, canaries, and so on,
“Can
Jackie?”
“Yes,
kiss her
n
give ne an instance,
asked.
you
he
used to
Emily
tige Kolner
Zeitung (Cologne).
PORTABLE TYPEWRITER
“He
ith
“ ’
She's the
takes his his car
typewriter In
here he EOes Jif
I guess.”
lim everyw
Books and Problems
ems great and small
relaxes
them all
Axes
problems of
rent a:
Depot Literature
here's one
nsational
Why Wearied?
very tired said tl}
03
What Will Baconians Say?
First Pig—The i 3
ure for his i
gevil quotes
Second Pig
Fir Pig
peas,
Second
IrDOse
}
What did you say?
SEespeare
5 never
re-
Pig—But,
Shakespeare
First Pig
Vancouver
then, sou're not
Same thing,
I'm Bacon.—
Province.
Something
“Has your son's
proved of any real
“Yes, it's entirely cured his
mother of bragging about him”
college education
value?”
indeed.
“College boys can’t work their way
to Europe on cattle boats any longer?”
“No—the cattle kicked.”
Guessing
struggle hard and
To gain what he esteems success
He wins it; ferls that he was wrong
And starts in on another guess
A man will long
His Idea of Consideration .
“Is Bliggins a considerate man?”
“Not exactly. He is one of those
people who think it Is all right te
tramp on your feet as often as they
choose, provided they say ‘Excuse
me!’ every time"
The Sarcastic Lover
“And after we're married, dear,
we'll never quarrel and fight like oth-
or people.”
*Y—you mean we'll have an entire
iy new and original method.”
Oh, You Sheik! x.
“What happened to your new wrist
watch, Gladys? It looks like it had
been run over by a track.”
“Not a bit of it, honey; last night
Charlie held my wrist while he was
kissing me”
Possibly a Hint
He-~There was something 1 wanted
to say to you, but 1 forget what It
was,
She — Was it “good-night"? — The
Humorist,