Fireside Treats CHEESE BALL 8-ounces cream cheese 1 tablespoon Worcestershire sauce 1 cup green onion tops or chives (chopped) Vi-l pound chipped dried beef, shredded Mix cream cheese, Worces tershire sauce, and onion tops; mix well. Add a small handful of dry beef. Mix and form into a ball. Roll in remaining dried beef. Serve with pretzels or crackers. Susann Ebersol Bird-in-Hand PUMPKIN BARS 4 eggs 1 teaspoon baking soda 16-ounces pumpkin 1 teaspoon vanilla 2 teaspoons cinnamon 1 teaspoon salt 1 cup vegetable oil Vi cup butter 2 teaspoons baking powder 1 'A cups sugar 3-ounces cream cheese 2 cups flour 2 cups powdered sugar Beat eggs, sugar, oil, and pumpkin. Stir dry ingredients to gether and add to the egg mix ture. Mix well and pour into a 15xl0xl-inch pan. Bake at 350 MISSION STYLE BCD \ MARBELED GREEN | s 79®* J WORKING DRAWER \ 3 PC. END TABLE SET , Your Choice - Light/Dark Pine, Thick wood Set I IMfi Dpi Reg.Ret.sT,M9.Bs ■ Our Price $889.86 Cash Price $589.95 I u^ s tW2s9 95 / SECTIONAL SLEEPER N - -v Loveseat, . ..I'-Center Console, 1 f Side by Side | '! v Rechners. Sofa Factory Liquidation w/Hide-a-Bed I Reg. Ret. $2,589.95 Factory Specif Our Cash Price SQAQBB, ,289.95 I ft DRAWER ClffiST ~ \ Pine Finish and Brass Hardware Reg. Ret. $149.95 OUR CASH PRICE -s«9tos. FACTORY SPECIAL $^QO4 r BEDROOM SET \ (Bleached Oak) Plus Chest . Reg. Ret. With Jewelry Case Top 1 $2,239.95 r, A I 1 !sass- Closeout 89 g»5 Headboard Wftll Uni RAM'S HORN “ MARBLE ft GLASS \ SOFA ft LOVESEAT SET COCKTAIL TABLE | w/Du*l Swivel Tod* IfcjjSet. I U6l3=>j «3Ssgrj ‘J*nnr Price S2SMS I leg Retail $2lOO Cash PriceTTHiOS Caah Price CLOSEOUT •649“ < Available In t Colon CmSE OUT 1 29_ / W ENTERTAINMENT MATE'S BED SET N WALL UNIT (Fully A»««mW«d) W/B0^ k £r < S , t '££*!"* & 1 Oak or White Waah 5329 951 Btouiar ITtTL? 69 - "•x.TrS:® 1 == = Our Price STSfc« rrTftrKl “SKfl —— Closeout i EBD «549” uaa ani9 ! %' (Continued from Pag* B 2) degrees for 25-30 minutes. Cool. Prepare frosting by mixing to gether cream cheese, butter, va nilla, and powdered sugar. Frost cake. Lycoming Co. Dairy Maid CHEESECAKE BROWNIES 1 box fudge brownie mix legg 8-ounces cream cheese V\ cup sugar 'A teaspoon vanilla Prepare brownie mix as di rected on package. Pour into greased 13x9-inch baking pan. Beat cream cheese with electric mixer at medium speed until smooth. Add sugar, mixing until blended. Add egg and vanilla, mix until blended. Pour mixture over the brownie batter, cut through batter with knife several times. Bake at 350 degrees for 35-40 minutes. Sarah Ulrich Lycoming Co. Dairy Maid CREAM CHEESE FUDGE 4-ounces unsweetened choco- late, chopped coarse 4 3-ounce packages cream cheese Vi teaspoon salt Vi teaspoon vanilla extract 1 pound confectioners’ sugar, sifted RECLINER SPECIAL N Reg. Ret. $389.95 Our PrlceTtSSißS 1 CLOSEOUT I « ,89 “ ; / 7 PC. DINING ROOM SET \ I Oak Table w/6 Double Back Press | Side Chairs | FACTORY J r DINING ROOM SET ' Oak Table ■ 4 Side Chairs | Reg. Retail $1,400.00. Our Price $549.95 1 i-, t i Close Out * $ 369 951 af'' / «' GLIDER ROCKER ' Available in Blue, f * Beige, Green I[] (/ i Reg. Ret. $159.95 >JA Cash Price I Special i $ 79 04 ggt , j - mi- • / CORNER NOOK \ I Oak Verneer Table | ■ Trestle t Corner ■KriHSSI Bench w/Storage ' Ret. $1,169.95 | Our Price'SaWriß Cash Price tWQ.Bfc I Line an 8-inch, square pan with foil, allowing foil to hang over edges. In top of double boil er, set pan over simmering, not boiling water, heat chocolate, stirring frequently, until melted. Remove from heat. Cool slightly. In large mixing bowl, using an electric mixer on medium speed, beat cream cheese until smooth. Add vanilla and salt. Gradually add confectioners’ sugar. Beat until smooth. Add melted choco late to cream cheese mixture. Beat until combined. Spread mixture in prepared pan. Smooth top of fudge. Chill until firm, at least one hour. To remove fudge from pan, lift edges of foil and invert on cutting board. Careful ly peel foil from fudge. Cut into squares and store in refrigerator. Elizabeth Young Sarah Ulrich CHEESY POPCORN BALLS 2 tablespoons butter 8 cups popped corn Combine cheese and butter in saucepan, heat and stir often. Pour over popped corn. Shape into balls. VEGGIE DIP 1 cup cottage cheese 1 cup dairy sour cream 1 teaspoon grated onion ■mwc You Won't Find It!" STYLISH SOFA AND \ | Other In Wrangler Camel 1 Colors Reg. Reg. $2239.95 | Avail e Our Price SWO.BB. A *S9S»°* ' EXCEPTIONAL SECTIONAIx I I _ ; I Close Out Reg. Retail $1,689.95 $ 599 95 Our PricelB99.BS $5O OFF w/COUPON „ 1 (OOKCASE BUNK BEDN Honey Pine (w/Brass) . B-— EapT Req. Ret. 1 *1,039.95 I Hr —(SSI. Our Price I Cash Price . ’ ln3T mu 1 'n 'is* / ggfea FUTON BUNK | in Black Red, . "C*"”"*** White, w/8’ * 7 " ~fj Futon Mattress | I -iv . jl Reg. Ret. I "I Tl $898.95 I L SPECIAL 1279 95 Stores in: UNCASTER • YORK • CARLISLE STORE HOURS: Mon.-Fri. 9-9 • Sat. 9-6; Sunday 12 to 5 PM* • No Bolonds •No Exchanfta Forpurchaaoawith• chock, bring FINANCING mjtc A Carry drNora Iconao and phono numbora AVAILABLE No! fosponsblo tor typographical arrow Woroaorvolhai Lancaster Co. Dairy Princess 'A cup process cheese spread Kelly Diaz Susquehanna Co. Dairy Princess L~ f i v itoaubUMooWWomo % teaspoon celery salt !/t teaspoon Worcestershire sauce 2 cups shredded American cheese Beat cottage cheese until smooth, add sour cream, season ings, and 1 cup American cheese, beat. Fold in one remaining cup American cheese, chill 2 hours. Serve with veggies. Kelly Diaz Susquehanna Co. Dairy Princess MILK PUNCH 1 quart milk 1 quart orange sherbet 1 quart vanilla ice cream 3 cups pineapple juice 2 cups orange juice 3 teaspoons lemon juice (use sparingly) In large punch bowl, mix to gether ingredients and serve. Kelly Diaz Susquehanna Co. Dairy Princess ‘EGGSCITING’ HOLIDAY CHEESE LOG ’/< cup finely chopped parsley 'A cup chopped toasted pecans 'A cup finely chopped sweet red pepper 3 ounces cream cheese, soft ened 4 ounces blue cheese crumbled 6 hard-cooked eggs, finely chopped 2 tablespoons finely chopped green onion with tops 1 garlic clove, minced 1 dash hot pepper sauce In small bowl, stir together parsley, pecans, and pepper. Set aside. In medium mixing bowl at medium speed, beat together cheeses until blended. Stir in eggs, onion, garlic, and pepper Lancaster Farming, Saturday, December 16, 2000-B3 sauce until well blended. Shape mixture into a 10-inch log; roll in reserved parsley mixture. Cover and chill at least two hours. Serve with crackers. PIZZA FONDUE Brown together: 1 onion, chopped Vi pound ground beef Mix and add to meat: 32-ounces spaghetti sauce 1 tablespoon corn starch V/i teaspoons oregano 'A teaspoon garlic powder Heat thoroughly. Add: 10-ounces grated cheddar cheese 8-ounces grated mozzarella cheese Heat until cheese melts, re move from heat and put into fon due pot. Keep warm in fondue pot. Stir occasionally so it does not scorch. For dipping: cube one loaf Italian bread with crust and fry in butter. This is a fun dish to serve to a small gathering of friends. Carole Hoover Lancaster Co. Dairy Promotion 8-ounce package cream cheese, softened 1 medium to large green pep per, finely chopped 1 medium to large tomato, chopped fine 16-ounce bottle salsa, mild to medium 8-ounces grated mozzarella cheese Spread cream cheese on 10-inch plate. Spread tomatoes and green peppers on top of cream cheese. Pour salsa on top. Sprinkle with grated mozzarella cheese. Serve with tor tilla chips on side. Can be doubled if desired. Jill Hoover Lancaster Co. Alter nate Dairy Princess American Egg Board WALKING TACO
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