National Carlot Pork Report Des Moines, IA Wed May 31,2000 USDA Market News USDA NATIONAL CARLOT PORK REPORT Equated to FOB Omaha Basis as 3:00 P.M. Compared to Tuesday’s Close; Fresh Vi” trim loins firm to 2.00 higher; butts mostly 1.00-2.00 lower; sknd. bone-in hams steady to 2.00 higher; sdls. bellies steady; lean trimmings 1.00- 2.00 higher. Trading slow to moderate, with light to moderate demand and offerings. - Loads PORK CUTS : 99.0 Loads TRIM/PROCESS PORK : 20.13 USDA ESTIMATED PORK CARCASS CUTOUT Based on FOB Omaha carlot pork prices and industry yields. Calculations for a 185 lb Pork Carcass 51-52% lean, o.Bo‘-0.99” backfat at last rib - Total Today’s Primal Cutout Values Date Loads Carcass Loin Butt Pic Rib Ham Belly 05/31 119.1 67.53 88.67 61.31 41.35 123.41 49.60 93.60 Change : 0.45 0.96 41.64 0.01 -3.46 1.79 0.00 05/30 58.6 67.08 87.72 61.94 41.34 126.87 47.8193.60 05/26 43.8 65.88 85.21 63.08 40.47 125.58 47.94 90.19 05/25 66.0 66.29 85.89 62.86 40.20130.41 48.31 90.19 05/24 91.0 67.53 85.58 65.24 38.93 128.86 49.31 96.53 Current Five Day Simple Average - 66.86 86.61 62.89 40.46 127.03 48.60 92.82 NOTE: Value may change without adequate Completely Safe, Will Not Burn Plants Nutra-Flo "foliar plant food" is completely safe for foliar application. • i / , . • made from 100% orthophosphate • chloride-free • 100% water soluble Improves Soybean, Corn & Alfalfa yields Research shows foliar feeding boosts maturity, quality and yield. Plants get an immediate source of N-P-K when soil nutrients are unavailable. Large applications of nitrogen, high organic matter, high or low pH, dry conditions, excess moisture, extreme heat or cold can reduce macro or micronutrient availability. CROP Soybeans • Improves and increases pod set Uptol2bu/A • Hastens maturity Corn Alfalfa Easy to Apply with Post-Emerge Chemicals Nutra-Flo foliar plant food can be piggy-backed with most insecticide and herbicide applications. It meets Monsanto's strict compatibility specifications for combining liquid N-P-K with Roundup® Ultra for application on Roundup Ready® soybeans. Foliar Application Guidelines CROP Soybeans Corn Alfalfa Lower Costs, Higher Yields Nutra-Flo foliar plant food costs less. You'll enjoy these other economic benefits when you foliar apply Nutra-Flo plant food: • Higher profits • Drier crops at harvest • Increased disease resistance • High energy • Higher protein levels • More drought resistance • Faster maturity • Better nutrient uptake • Increased root growth • No application costs when you combine with post-emerge chemicals Contact PARS, Inc. Elizabethtown, PA 800-929-2676 or 717-367-5272 Quality liquid fertilizer since 1954! www.Nutra-Flo.com test. A detailed description of the cutout is available upon request. FRESH PORK CUTS PRICE RANGE WGHTD AVG. LOINS, BONE-IN Primal Cutout Value 88.67 ABP Regular 14-18 89.00 • 93.00 90.72 —Lds Price Ran ge-Wghtd Avg. Vi” Trim 13-19 15.0 114.00 - 118.00 115.87 Vi” Trm/less 13-19 3.0 121.00 121.00 Vi” Bladeless Vi” Trim 19-23 3.0 112.00 112.00 combos 23/Up 59.00 59.00 D LOINS.CNTRCUT,IO-11 RIB.ViTRM Tender-in FLO 8-13 1.0 156.00 156.00 Tender-out FLO 8-13 BNLS Strap-on 5-9 0.5 169.00 169.00 BNLS Strap-off 5-9 2.5 178.00 - 184.00 179.20 WHLE BNLS LOINS 7-11 BNLS SIRLOIN .75-1 1.5 128.00 128.00 BONE-IN SIR 2.5-3.5 83.00 83.00 D BLADE ENDS 2-4 TENDERLOIN 1.25/DN 0.25 291.00 - 345.00 318.00 LOIN BACKRIB (BOXED) FRSH/FRZN 1.5/DN ” 1.75/DN ” 1.75- 2.00 350.00 350.00 A ” 2.00/UP 0.75 336.00 - 360.00 344.00 LOIN BACKRIB (COMBOS) 1.75/DN PICNIC - Primal Cutout Value 41.35 ABP Untrmd Picnic 44.00 44.00 —Lds Price Range- Wghtd Avg. Smkr Trm, RS, combo 37.50 37.50 D Smkr Trm, SS, boxed 52.00 52.00 E PICNIC CUSHION MEAT Combo 92% Fresh 0.13 85.00 85.00 Boxed 92% Frozen unq BOSTON BUTT Primal Cutout Value 61.31 ABP Regular 4-8 BENEFITS OF FOLIAR PLANT FOOD YIELD INCREASE • Higher test weight • Drier corn at harvest • Increased protein quality Up to 4 ton/A »Hastens maturity FIRST APPLICATION 4th to 6th leaf trifoliate 3 to 5 leaf collar 4 to 6 days after each cutting TiT MTiSSV • crystal clear, water-white liquid • low-salt index • neutral pH SECOND APPLICATION 60 to 80% pod set 10 to 15 days before tassel 53.00 - 58.00 55.56 —Lds Price Ran ge-Wghtd Avg. i/«” Trim 4-9 16.5 76.00 - 80.00 78.18 Vi” Trim 4-9 V 4” Trim Neck-off 83.00 83.00 C Vi” Trim Neck-off 3.0 88.00 88.00 BNLS, Cellar Trim combo’s 9/UP SPARE RIB Primal Cutout Value 123.41 ABP I.S-3.5 109.00 - 110.00 109.25 —Lds Price Range-Wghtd Avg. 3 BAG/3 PCVAC 3.8/DN 2.0 131.00 - 136.00 134.75 2 BAG/3 PCVAC 3.5-5.8 2.0 113.00 - 119.00 115.50 COMBOS 3.8/DN 126.00 126.00 B COMBOS 3.8- 5.8 SKINNED HAM Primal Cutout Value 49.60 ABP Untrm Sel 17-20 50.00 • 52.00 51.20 ABP Untrm Sel 20-26 46.00 - 50.00 48.07 —Lds Price Range- Wghtd Avg. BONE-IN, TRIMMED 17-20 Trim Spec 12.5 54.00 - 56.00 55.20 20-23 Trim Spec 19.0 51.00 - 53.00 52.00 23-27 Trim Spec 1 16.5 50.00 - 54.00 52.48 17-20 Trim Spec 2 20-27 Trim Spec 2 27/up Trim Spec 2 BONELESS MUSCLES 94- 96% 3 Muscle Group 4 Muscle Group unq 5 Muscle Group 8.0 104.50 - 106.00 105.19 Inside Outside Knuckle Lite Butt Inner Shank HAM TRIMMINGS (CHEM LEAN) Combo 72% Fresh 1.0 58.50 58.50 Boxed 72% Frozen Combo 90% Fresh Boxed 90% Frozen Outer Shank Frozen BELLY, SEEDLESS Primal Cutout Value 93.60 ABP Untrmd 12-14 92.00 92.00 ABP Untrmd 14-16 91.00 - 92.00 91.33 ABP Untrmd 16-18 80.00 80.00 —Lds Price Range- Up to 9 bu/A AMOUNT FOR EACH APPLICATION 3 to 6 gals/A 3 to 6 gals/A Wghtd Avg. SKIN-ON, TRIMMED Fresh 10-12 1.0 89.00 89.00 Fresh 12-14 1.0 97.00 97.00 Fresh 14-16 3.0 96.00 96.00 Fresh 16-18 2.0 83.00 - 83.50 83.25 Fresh 18-20 5.0 75.00 75.00 Fresh 20-25 SKINLESS, SQUARED Fresh 9-11 Fresh 11-13 Fresh 13-15 Fresh 15-17 SKINLESS, CENTER CUT Fresh 8-10 Fresh 10-12 Fresh 12-14 Fresh 14-16 PORK TRIMMINGS/BONELESS PROCESS ING PORK (CHEMICAL LEAN) ABPrCmbo 42% Frsh 36.00 - 38.00 36.73 ABP:Cmbo 72% Frsh 54.50 - 58.00 56.77 ABP:Cmbo Bills Pic Frs 58.00 - 60.00 58.67 ABPrCmbo Jowl Frsh 32.00 32.00 —Lds Price Range-Wghtd Avg. Combo 42% Fresh 5.5 37.50 - 39.50 38.41 Boxed 42% Frozen Combo 72% Fresh 7.5 56.00 - 59.50 58.33 Boxed 72% Frozen BONELESS PICNIC MEAT Combo 72% Fresh 3.0 59.50 - 61.50 60.17 Boxed 72% Frozen 57.50 57.50 E SKINNED JOWLS Combo Fresh 2.0 33.50 33.50 Boxed Frozen FAT, VISUAL TRACE OF LEAN Combo Fresh 1.0 33.00 33.00 Boxed Frozen TRIM, VISUAL TRACE OF LEAN Combo 12-16% Fresh Boxed 12-16% Frozen - Adjusted Base Price Weighted average price for non-value added prod uct calculated by subtracting the pack er’s value differential from the reported price of value-added product. - Specifications for all reported cuts available - STANDARD ADJUST MENTS FOR CONVERTING TO VACUUM BASIS Loins (13-23’s): Butts (4-9’s): Vacpak : report basis Vacpak : report basis Gas Pak : minus $2.00 Gas Pak : no price differential Paper : minus $5.00 Paper : minus $3.00 Combo ; minus $6.00 Combo: minus $4.00 Spare ribs: Adjustments for Trim - Vacpak : report basis Bone-in Center Cut Loins: Polywrap: minus $7.00 False Lean Off : Randal) G. Renninger Specializing in agriculture and construction industries “We help business people discover ways to cut costs, save taxes, and be more profitable” Call about our FREE seminars 1 535 W. Orange Street, Lancaster, PA 17603 \ (717) 299-6480 ♦ Fax (717)299-6390 I ■««- —— ««■ - —i—i— v. Paul B. : , . HE HOT SUMMER IS HERE! ‘ifiUSTRIAL VENTILATING FANS 36" HIGH VOLUME DIRECT-DRIVE MOBILE CIRCULATOR 9 1 #0" AGRICULTURAL M | CEILING FAN 36" & 48” TUNNEL VENTILATED FANS IN STOCK PAUL B. ZIMMERMAN, INC. HOURS Mon., Thurs., Fri. 7-8:30 T\ies., Wed. 7-5:30 Sat.: 7-4:00 50 Woodturner Rd. • HARDWARE Lititz, PA 17543 • FARM SUPPLIES I Mile West of Ephrala 717-738-7350 Lancaster Fanning, Saturday, Juna 3, 2000-Al9 Certified Public Accountant SODDDOTiam SINGLE AND DOUBLE PANEL CIRCULATORS SHUTTERS basis Tenderloins: False Lean On; minus $5.00 Vacpak : report basis Boneless Center Cut Loins: Polywrap; minus $lO.OO Vi" Trim: report basis W Trim: add $6.00 ABCDE after quotes represents days since last actual market test. Quotes are dropped after 5 days of no test or before if they no longer reflect current market conditions. New Holland Dairy New Holland Sales Stables Report Supplied by Auction Wednesday, May 31,2000 124 DAIRY COWS, 101 HEIFERS, 9 BULLS. MARKET STEADY. LOCAL FRESH COWS 460.00- 1525.00. 2.AT 1700.00 AND 1800.00. LOCAL SPRINGERS 835.00- 1375.00. BETTER FRESH COWS 1575.00- 1800.00. LARGE HEIFERS 1275.00-1400.00,1 AT 1570.00, SMALL 600.00-1060.00. SHORTBRED HEIFERS 760.- 1150.00, FEW 1200.00-1250.00. OPEN BREEDING AGE HEIFERS 795.00- BULLS 285.00-800.00, PUREBREDS 925.00- UPSTATE LOADS FRESH 875.00- 1575.00. I,AT 2200.00. FRESH HEIFERS 675.00-1525.00. SMALL OPEN HEIFERS 600.00- 710.00, SMALLER 300 00-450.00. ' \ )U k. 03 BELT DRIVE AND DIRECT DRIVE POULTRY TANS
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