General Health Issues What Is Hazard Analysis Critical Control Point Program And Can It Be Applied To Animal Bhushan Jayarao, Extension Veterinarian Department of Veterinary Science, Pennsylvania State University Council for Agricultural Science and Technology esti mated that microbial foodborne disease cases in the United States are likely to range from 6.5 million to 33 million an nually and deaths as high as 9,000 each year. Furthermore, recent estimates indicate that the cost of foodborne illnesses ranges from $5 billion to $22 billion dollars annually. The demographic picture of the U.S. is changing rapidly, with an increasing number of elderly people, organ trans plant recipients, AIDs patients, and individuals immuno compromised by disease or chemotherapy who are more susceptible to foodborne pathogens. Taking the overall pic ture into consideration, safety of the food supply remains a high priority for consumers, producers, processor, veteri narians, and regulatory agencies. mmm Quality Service - Reasonably Priced • SALES • SERVICE • MFC • INSTALLATIONS • WWroquip (Shemilizer «mm IWWp SENEHAC* (jIH aBBBBf POWER SYSTEMS, INC Miller The Po**r ol Btu* Wholesale - Retail (Dealer Inquiries Invited) MOTORS • CONTROLS • WELDERS • GENERATORS HOISTS • PUMPS • PRESSURE WASHERS • PHASE CONVERTORS - STATIC & ROTARY • ,>A (717) 684-5050 ♦ (717) 684-3940 146 Penn St., Washington Boro W LANCASTER COUNTY.PA 33S m WML Sfl! Production ? To protect the food supply and assure food safety, the Food and Drug Administration has adopted a food safety system. The new system is known as Hazard Analysis and Critical Control Point, or HACCP (pronounced hassip) was first developed nearly 30 years ago for astronauts. HACCP is defined as a systematic approach to be used in food pro duction as a means to assure food safety. The HACCP system has been widely recognized as the preferable system for assuring food safety. It has been en dorsed by many national and international scientific groups, corporations, government agencies and academic organizations. The system is now widely used to assure food safety of low-acid canned foods, fruits and vegetable juices, seafood, poultry, beef and pork products. Based on its success, the FDA intends to use HACCP throughout other areas of the food industry, including both (Turn to Pago 54) [(tjlj Landis Bros., Inc. 2710 Mt. Joy Rd. 30 Evergreen Rd. Manheim, PA 17545 Lebanon, PA 17042 Mon.-Frl. 7:30-6:00; Mon.-Frl. 7:30-5:00; Sat. 7:30-2:00 WKjfgmM Sat. 7:30-Noon HTtKyuiyll 1-800-524-3276 1-800-327-6524 717-653-2340 71 7-228-2650 LEED TRUCK CENTER I Purveyors of Used Equipment • VAN • BOX • CAB & CHASSIE TRAILERS^||||C^ 402 S. Chlquea 71 7-898-1 700 /f We Don’t Rd p“ m ’ Fax 717-898-1300 ,'\ s
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