Cook’s Question (ConUnuad from Page Bt) ANSWER Janet Weisner, Kempton, wanted recipes to make yeast breads in the following flavors: strawberry, blueberry, apple cinnamon, and cream cheese. Thanks to Catherine from Strasburg for sending the following recipes. However, some of the recipes are quick breads, not made with yeast, which Janet specified. Anyone have fruit flavor breads made with yeast? Send them in. Cream Cheese Bread Vi cup milk 1 cup diced cream cheese V* cup butter 1 egg 3 tablespoons granulated sugar 1 teaspoon salt 3 cups bread flour 2Vt teaspoons active dry yeast Place ingredients into the pan of bread machine in order suggested by the manufacturer. Select white bread and light crust settings. Bread With Blueberries 2 eggs 1 cup granulated sugar 1 cup milk 3 tablespoons melted shortening or vegetable oil 3 cups all-purpose flour 1 teaspoon salt 4 teaspoons baking powder 1 cup fresh or frozen blueberries Vi cup broken walnut pieces Mix together beaten eggs with sugar. Add milk and shor tening or oil. Sift together flour, salt, and baking powder. Combine the mixtures, stirring only until blended. Carefully fold in fresh or frozen blueberries and broken walnut pieces. We Have A History Of Making Your Job Easier. AM Allis rill Sfiirs Mifral We start by giving you four versatile models to choose from: the 70 PTO hp 8745, 85 PTO hp 8765, 95 PTO hp 8775 and 110 PTO hp 8785. They all combine sophisticated technology and design with something no other tractor has. That’s the heritage of Allis Chalmers, a name that goes back nearly 100 years. And, thanks to our history of innovation, look what we can offer: • The good looks and visibility of sleek, low profile styling • Clean-burning AGCO Allis 4-cylinder and 6-cylinder, liquid-cooled diesels • Transmission options for simpler, smoother operation • Advanced hydraulics and electronic 3-point hitch Come in for a test drive, details on our unbeatable 4-year, 4,000-hour warranty and a closer look at the AGCO Allis 8700 Series tractors. After that, the choice will be easy. SEE YOUR DEALER TODAY! MANOR MOTORS On Rte. 553 Penn Run, Pa. 724-254-4753 HERNLEY’fc FARM EQUIP., INC. Elizabethtown, Pa. 717-367-8867 " *!V B. EQUIP., INC. Waynesboro, Pa. 717-762-3193 • POPS platform or roomy climate-controlled cabs with convenient controls • A choice of 2WD or AWD with a front wheel steering angle as tight as 55° on AWD models • Independent PTO with 540 and 1000 rpm NICHOLS FARM EQUIP. Bloomsburg, Pa. 570-784-7731 B.H.M. FARM EQUIP. INC. Annville, Pa. 717-867-2211 Pour into greased 5x12-inch loaf pan. Bake at 350 degrees for 50-60 minutes. Cool in pan but try to turn it out of the pan before it is totally cool for easier removal. Can also be made in a regular-sized loaf pan or divided into two pans. Strawberry Bread 3 cups flour 1 teaspoon baking soda 1 teaspoon salt 3 teaspoons cinnamon 2 cups sugar 3 eggs, well beaten 210-ounce packages frozen strawberries, thawed 1% cups oil 1% cups chopped pecans Stir dry ingredients in large bowl, making a well in center of mixture. Mix remaining ingre dients and pour into well. Stir enough to dampen all ingre dients. Pour into greased, light ly floured loaf pans. Bake at 350 degrees for 45-60 minutes, or when done. Cool before remov ing from pan. BUILDING ON TRADITION 6RUMELU HOLTRY’S FARM SERVICE EQUIPMENT Quarryville, Pa. Roxbury, Pa. 717-786-7318 717-532-7261 WERTZ FARM & POWER EQUIPMENT, INC. PA Rt. 516, Glen Rock, Pa. 717-235-0111 C.J. WONSIDLER BROS. Quakertown, Pa. 215-536-7523 New Tripoli, Pa. 215-767-7611 Oley, Pa. 215-987-6257 ANSWER Sue Slimmer, Myersville, Md., wanted bread recipes made with whole grains. Margaret Strause, Leesport, writes that The Baker’s Catalog from King Arthur’s Flour con tains bread recipes to make manually and with a bread machine. They also have books featuring all varieties of breads. To request a catalog, call 1-800-827-6836, open 24 hours a day, seven days a week and leave a message on the answering machine, if you want to speak to a customer ser vice representative, call between 8:30 a.m. - 8 p.m., EST, Monday through Friday, 9 a.m. to 5 p.m. Sat, and 11 a.m. to 4 p.m. Sun. ANSWER Lydia Murphy-Ahhouse requested good tasting bear recipes. Thanks to W.S. Furie, Frederick, Md., who sent in three recipes. 2 cups diced, cooked bear meat 1 small diced onion 2 cups V-8 juice Salt to taste Vx cup wild rice 'A cup butter 2 tablespoons bell pepper 15-ounces canned corn 1 teaspoon chili powder 'A cup brown or white rice Brown meat in butter and add onion and pepper, sauteing. Add com, vegetable juice, chili powder, and salt. Add both types rice and cover. Simmer 45 minutes, adding water as needed to prevent over drying. 4-5 pounds bear roast Minced garlic cloves V* pound bacon Salt and pepper to taste % cup red wine Rub meat with salt, pepper, and garlic. Place meat in roast ing pan and cover with bacon strips. Pour wine and sprinkle garlic over roast Cook uncovered for two hours at 350 degrees then cover and bake until tender (about 2 more hours). Poatoes, celery, carrots, and whole onions make nice addi tions to the roasting pan during the final two hours of cooking. It is very important to cook bear meat thoroughly, just as you do with pork, to eliminate possible infection with the trichinosis parasite. Skin paws and dean well. Remove claws. Dip in buttermilk and roll in seasoned flour, then sear in a hot skillet to retain moisture. Cook in Dutch oven with a combination of sage, garlic, rosemary, and doves, in proportion to your personal taste. Add water or wine as needed, simmering until tender. DEALER: NIPPENOSE CHIMNEY & STOVES RD 3 Box 367 (Rt 64) Williamsport, PA 17701 Lancaster Fanning, Saturday, January 22, 2000-69 Wild Rice Bruin Roast Bear Bear Paws
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