Cook’s Question
(ConUnuad from Page Bt)
ANSWER Janet Weisner, Kempton, wanted recipes to
make yeast breads in the following flavors: strawberry,
blueberry, apple cinnamon, and cream cheese. Thanks to
Catherine from Strasburg for sending the following recipes.
However, some of the recipes are quick breads, not made
with yeast, which Janet specified. Anyone have fruit flavor
breads made with yeast? Send them in.
Cream Cheese Bread
Vi cup milk
1 cup diced cream cheese
V* cup butter
1 egg
3 tablespoons granulated sugar
1 teaspoon salt
3 cups bread flour
2Vt teaspoons active dry yeast
Place ingredients into the pan of bread machine in order
suggested by the manufacturer. Select white bread and light
crust settings.
Bread With Blueberries
2 eggs
1 cup granulated sugar
1 cup milk
3 tablespoons melted shortening or vegetable oil
3 cups all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
1 cup fresh or frozen blueberries
Vi cup broken walnut pieces
Mix together beaten eggs with sugar. Add milk and shor
tening or oil.
Sift together flour, salt, and baking powder. Combine the
mixtures, stirring only until blended. Carefully fold in fresh or
frozen blueberries and broken walnut pieces.
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MANOR MOTORS
On Rte. 553
Penn Run, Pa.
724-254-4753
HERNLEY’fc FARM
EQUIP., INC.
Elizabethtown, Pa.
717-367-8867
" *!V B. EQUIP., INC.
Waynesboro, Pa.
717-762-3193
• POPS platform or roomy climate-controlled
cabs with convenient controls
• A choice of 2WD or AWD with a front wheel
steering angle as tight as 55° on
AWD models
• Independent PTO with 540 and 1000 rpm
NICHOLS
FARM EQUIP.
Bloomsburg, Pa.
570-784-7731
B.H.M. FARM
EQUIP. INC.
Annville, Pa.
717-867-2211
Pour into greased 5x12-inch
loaf pan. Bake at 350 degrees
for 50-60 minutes. Cool in pan
but try to turn it out of the pan
before it is totally cool for easier
removal. Can also be made in a
regular-sized loaf pan or
divided into two pans.
Strawberry Bread
3 cups flour
1 teaspoon baking soda
1 teaspoon salt
3 teaspoons cinnamon
2 cups sugar
3 eggs, well beaten
210-ounce packages frozen
strawberries, thawed
1% cups oil
1% cups chopped pecans
Stir dry ingredients in large
bowl, making a well in center of
mixture. Mix remaining ingre
dients and pour into well. Stir
enough to dampen all ingre
dients. Pour into greased, light
ly floured loaf pans. Bake at 350
degrees for 45-60 minutes, or
when done. Cool before remov
ing from pan.
BUILDING ON TRADITION
6RUMELU HOLTRY’S
FARM SERVICE EQUIPMENT
Quarryville, Pa. Roxbury, Pa.
717-786-7318 717-532-7261
WERTZ
FARM & POWER
EQUIPMENT, INC.
PA Rt. 516,
Glen Rock, Pa.
717-235-0111
C.J. WONSIDLER
BROS.
Quakertown, Pa.
215-536-7523
New Tripoli, Pa.
215-767-7611
Oley, Pa.
215-987-6257
ANSWER Sue Slimmer, Myersville, Md., wanted bread
recipes made with whole grains. Margaret Strause, Leesport,
writes that The Baker’s Catalog from King Arthur’s Flour con
tains bread recipes to make manually and with a bread
machine. They also have books featuring all varieties of
breads. To request a catalog, call 1-800-827-6836, open 24
hours a day, seven days a week and leave a message on the
answering machine, if you want to speak to a customer ser
vice representative, call between 8:30 a.m. - 8 p.m., EST,
Monday through Friday, 9 a.m. to 5 p.m. Sat, and 11 a.m. to 4
p.m. Sun.
ANSWER Lydia Murphy-Ahhouse requested good
tasting bear recipes. Thanks to W.S. Furie, Frederick, Md.,
who sent in three recipes.
2 cups diced, cooked bear meat
1 small diced onion
2 cups V-8 juice
Salt to taste
Vx cup wild rice
'A cup butter
2 tablespoons bell pepper
15-ounces canned corn
1 teaspoon chili powder
'A cup brown or white rice
Brown meat in butter and add onion and pepper, sauteing.
Add com, vegetable juice, chili powder, and salt. Add both
types rice and cover. Simmer 45 minutes, adding water as
needed to prevent over drying.
4-5 pounds bear roast
Minced garlic cloves
V* pound bacon
Salt and pepper to taste
% cup red wine
Rub meat with salt, pepper, and garlic. Place meat in roast
ing pan and cover with bacon strips. Pour wine and sprinkle
garlic over roast Cook uncovered for two hours at 350
degrees then cover and bake until tender (about 2 more
hours).
Poatoes, celery, carrots, and whole onions make nice addi
tions to the roasting pan during the final two hours of cooking.
It is very important to cook bear meat thoroughly, just as you
do with pork, to eliminate possible infection with the trichinosis
parasite.
Skin paws and dean well. Remove claws. Dip in buttermilk
and roll in seasoned flour, then sear in a hot skillet to retain
moisture. Cook in Dutch oven with a combination of sage,
garlic, rosemary, and doves, in proportion to your personal
taste. Add water or wine as needed, simmering until tender.
DEALER:
NIPPENOSE CHIMNEY & STOVES
RD 3 Box 367 (Rt 64) Williamsport, PA 17701
Lancaster Fanning, Saturday, January 22, 2000-69
Wild Rice Bruin
Roast Bear
Bear Paws