Farmers’ Tax Guide HONESDALE (Wayne Co.) To help you through tax time as easily as possible, the Wayne County Cooperative Extension office has available the 1999 Far mer’s Tax Guide. All persons, with farm income, will find the tax guide invaluable when preparing their taxes or making year-end business decisions. The tax guide covets all new tax changes for 1999. Farmer’s tax guides ate avail able, free of charge, from Wayne County Cooperative Extension office, located in the Wayne Coun ty Courthouse, Honesdale. Office hours arc 8:30 am. to 4:30 pm. Winter Walks For Young Children LANCASTER (Lancaster Co.) Early exposure to nature allows children, and accompany ing adults, to experience a sense of wonder. Explore the sights, sounds, smells, and feels of nature outside, weather permit ting. Meet in the environmental center in Lancaster County Central Park. Register at 717-295-2055 Install The Gates & Fencing That Are Manufactured To Last! Finished with Top Grade TGIC Polyester Coating TGIC Powder Coating Finish: • Is superior to epoxy • Resists acid, chemicals • Protects against rust, corrosion • Resists chipping • Stays cleaner All Gates & Fencing manufac tured of 1.9” outside diameter high yield steel tubing with 13 gauge wall. 13 gauge steel is 15% heavier than 14 gauge, 45% heavier than 16 gauge & 85% heavier than 18 gauge. Call or write for additional information & the name of your nearest dealer ANSWER Brenda Hauser, Middletown, wanted cookies that tasted like those served at Shady Maple. Thanks to Doris Brenize, Shippensburg, for sending a recipe that can be used to make different variations. Doris doesn’t know if this is the same recipe used at the restaurant, but she sampled those served at the restaurant and writes these taste just as good. Magic Peanut Butter Middles VA cups flour 'A cup cocoa 'A teaspoon baking soda Vt cup sugar ’/* cup firmly-packed brown sugar Vi cup margarine, softened !A cup peanut butter 1 egg 1 teaspoon vanilla Filling; % cup peanut butter V* cup confectioners’ sugar In bowl, combine flour, cocoa, and baking soda. Blend well. In large bowl, beat sugar, brown sugar, margarine, V* cup peanut butter until light and fluffy. Add vanilla and egg; beat well. Stir in flour mixture until blended. Add chopped peanuts to peanut butter dough. In small bowl, combine filling ingredients, blend well. Roll into 30 balls. Divide cookie dough Into 30 portions (about 1 tablespoon each). For each cookie (with floured hands) shape dough around a center, covering completely. Place 2 inches apart on ungreased cookie sheets. Flatten slightly with the bottom of a glass-dipped into sugar. Bake 375 degrees for 7-9 minutes. Do not overbake. Let cool slightly before removing to rack. For peanut butter cookie dough, omit the % cup cocoa and add V 4 cup more flour and % cup chopped peanuts. For chocolate filling, combine: % cup confectioners’ sugar 3 tablespoons baking cocoa 2 tablespoons butter, softened 'A cup chocolate chips Added Value With Our 2 Coat Process! 1 Five step metal preparation including iron phosphate conversion coating to enhance adhesion & prevent undercoat corrosion 2 7mc rich epoxy powder undercoat 3 TGIC polyester powder top coal baked at 400° to fuse coats forming a cross link molecular bond aul B. Zimmerman, Inc. 295 Woodcorner Rd. • Lititz, PA 17543 • 717A738-7365 1 mile West of Ephrata Cook’s Question (Continued from Page B 8) Standard Heights: • 4 bar: 38” high • 5 bar; 48" high • 6 bar: 54” high r <4 Hinge for 3/4" pin welded to gate Slant Bar Feed Thru Fence Section Custom Built to Any Length Round corners for safety & strength k Stub welded to gate I for automatic latch Vertical bracing Hours: Mon.-Fri.: 7-5; Sat.: 7-11 ANSWER—Janet Weisner, Kempton, wanted a recipe for a cheese yeast bread. Thanks to Audrey Minns, Finger Lakes Region, N.Y., for sending a recipe. 1% cups milk, scalded 3 cups shredded process cheese 4 tablespoons sugar 2 teaspoons salt 2 tablespoons butter 1 package yeast '/« cup warm water 5Vi cups sifted flour Melted butter Combine milk, 2 cups cheese, sugar, salt, and butter. Stir until cheese melts. Cool. Sprinkle yeast over warm water (not hot); stir to blend. Add to milk mixture. Let stand 3 minutes. Add 5 cups flour and additional cheese. Mix well. Turn onto board that has been sprinkled with remaining flour. Knead until dough is smooth and satiny. Place in large bowl and brush with melted butter. Cover and let rise until doubled. Punch down and divide into thirds. Let rest 10 minutes cov ered with a towel. Shape into three loaves. Place in greased loaf pans. Cover and let rise until doubled. Bake in 350-degree oven for 45 minutes. Remove from pan to rack to cool. Makes 3 loaves. ANSWER Lynda Bell, Lincoln University, wanted a recipe for horseradish jelly. Thanks to Kathi Taylor, Shicks hinny, for sending one. Horseradish Jelly 3 pounds tart apples, cut into chunks (do not core or peel) 2 cups sugar V 2 cup prepared horseradish, drained well Place apples in a large, heavy saucepan and add enough water to cover. Bring to a boil. Reduce heat and simmer 30 minutes. Strain juice through a colander into another sauce pan; discard solids. Line colander with a double layer of cheesecloth and strain juice again in a clear saucepan. (It will take about one hour for juice to drain). Place saucepan over medium-high heat and bring juice to a boil. Add sugar and cook gently until it reaches 220 degrees on a candy ther mometer or until a few drops gel when placed on a plate or in a freezer. Stir in horseradish and simmer one minute. Skim foam and discard. Pour jelly into sterilized jars. Seal and store in a cool, dark place. Yields about two pints. Serve on crackers with cream cheese. Thanks to Audrey Minns, Finger Lakes, N.Y., for sending this recipe, which is obviously different than the other one. Horseradish Jelly Vi cup finely ground horseradish Vi cup vinegar 3Vs cups sugar Vi cup liquid pectin Combine horseradish, sugar and vinegar, stirring to dissol ve sugar. Bring to boil and add pectin, stirring constantly. Boil hard one-half minute. Remove from heat; skim and pour at once into small jelly molds that have been rinsed in cold water. Unmold when firm. Makes five small molds. energy while making you feel relaxed. Some benefits users have experienced from the Evergain Aerobic Exerciser: • Relief from pain in lower back and across the shoulders. • Finally get a good nights sleep, wake up feeling rested and relaxed. Has even helped those with chronic insomnia and restless sleep • People who had felt the effects of chronic fatigue have more energy while those who were tense and edgy are more relaxed • Reduced or eliminated allergies and sinus problems. • Have lost weight from using the Evergain Aerobic Exerciser )ust a few minutes a day. • Find all their body systems improve - easing constipation, improving digestion, stimulating all internal organs • Improves resistance to disease, including flu and the common cold. • Relief from arthritis. Ideal for people who don’t have time to exercise, and older people who are overweight and can’t exercise Only $250 With timer and speed control. Operates on 110 volt AC &12 volt DC. Vibrating Massage Panel with Magnets available Shipped to you by UPS Satisfaction guaranteed or refund within 20 days Dealers Wanted 2-week Rental Plan for $2O (Applied toward purchase ) For more information contact GGOTQGtOWn HyCITBUIiCS 343 Christiana Pike, Christiana, PA 17509 6lO-593-2753 incaster armi Cheese Bread ly, January 15, 19
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