Farmers’
Tax Guide
HONESDALE (Wayne Co.)
To help you through tax time as
easily as possible, the Wayne
County Cooperative Extension
office has available the 1999 Far
mer’s Tax Guide. All persons, with
farm income, will find the tax
guide invaluable when preparing
their taxes or making year-end
business decisions. The tax guide
covets all new tax changes for
1999.
Farmer’s tax guides ate avail
able, free of charge, from Wayne
County Cooperative Extension
office, located in the Wayne Coun
ty Courthouse, Honesdale. Office
hours arc 8:30 am. to 4:30 pm.
Winter Walks
For Young
Children
LANCASTER (Lancaster Co.)
Early exposure to nature
allows children, and accompany
ing adults, to experience a sense
of wonder. Explore the sights,
sounds, smells, and feels of
nature outside, weather permit
ting. Meet in the environmental
center in Lancaster County
Central Park.
Register at 717-295-2055
Install The Gates & Fencing
That Are Manufactured To Last!
Finished with Top Grade TGIC Polyester Coating
TGIC Powder Coating Finish:
• Is superior to epoxy
• Resists acid, chemicals
• Protects against rust,
corrosion
• Resists chipping
• Stays cleaner
All Gates & Fencing manufac
tured of 1.9” outside diameter
high yield steel tubing with
13 gauge wall.
13 gauge steel is 15% heavier
than 14 gauge, 45% heavier than
16 gauge & 85% heavier than 18
gauge.
Call or write for additional information
& the name of your nearest dealer
ANSWER Brenda Hauser, Middletown, wanted cookies
that tasted like those served at Shady Maple. Thanks to Doris
Brenize, Shippensburg, for sending a recipe that can be used
to make different variations. Doris doesn’t know if this is the
same recipe used at the restaurant, but she sampled those
served at the restaurant and writes these taste just as good.
Magic Peanut Butter Middles
VA cups flour
'A cup cocoa
'A teaspoon baking soda
Vt cup sugar
’/* cup firmly-packed brown sugar
Vi cup margarine, softened
!A cup peanut butter
1 egg
1 teaspoon vanilla
Filling;
% cup peanut butter
V* cup confectioners’ sugar
In bowl, combine flour, cocoa, and baking soda. Blend well.
In large bowl, beat sugar, brown sugar, margarine, V* cup
peanut butter until light and fluffy. Add vanilla and egg; beat
well. Stir in flour mixture until blended. Add chopped peanuts
to peanut butter dough.
In small bowl, combine filling ingredients, blend well. Roll
into 30 balls. Divide cookie dough Into 30 portions (about 1
tablespoon each).
For each cookie (with floured hands) shape dough around
a center, covering completely.
Place 2 inches apart on ungreased cookie sheets. Flatten
slightly with the bottom of a glass-dipped into sugar.
Bake 375 degrees for 7-9 minutes. Do not overbake. Let
cool slightly before removing to rack.
For peanut butter cookie dough, omit the % cup cocoa and
add V 4 cup more flour and % cup chopped peanuts.
For chocolate filling, combine:
% cup confectioners’ sugar
3 tablespoons baking cocoa
2 tablespoons butter, softened
'A cup chocolate chips
Added Value With Our 2 Coat Process!
1 Five step metal preparation including iron phosphate conversion coating to enhance
adhesion & prevent undercoat corrosion
2 7mc rich epoxy powder undercoat
3 TGIC polyester powder top coal baked at 400° to fuse coats forming a cross link
molecular bond
aul B. Zimmerman, Inc.
295 Woodcorner Rd. • Lititz, PA 17543 • 717A738-7365
1 mile West of Ephrata
Cook’s Question
(Continued from Page B 8)
Standard Heights:
• 4 bar: 38” high
• 5 bar; 48" high
• 6 bar: 54” high
r <4 Hinge for 3/4" pin
welded to gate
Slant Bar Feed Thru
Fence Section
Custom Built
to Any Length
Round corners for
safety & strength
k Stub welded to gate
I for automatic latch
Vertical bracing
Hours:
Mon.-Fri.: 7-5; Sat.: 7-11
ANSWER—Janet Weisner, Kempton, wanted a recipe for
a cheese yeast bread. Thanks to Audrey Minns, Finger Lakes
Region, N.Y., for sending a recipe.
1% cups milk, scalded
3 cups shredded process cheese
4 tablespoons sugar
2 teaspoons salt
2 tablespoons butter
1 package yeast
'/« cup warm water
5Vi cups sifted flour
Melted butter
Combine milk, 2 cups cheese, sugar, salt, and butter. Stir
until cheese melts. Cool.
Sprinkle yeast over warm water (not hot); stir to blend. Add
to milk mixture. Let stand 3 minutes. Add 5 cups flour and
additional cheese. Mix well.
Turn onto board that has been sprinkled with remaining
flour.
Knead until dough is smooth and satiny. Place in large bowl
and brush with melted butter. Cover and let rise until doubled.
Punch down and divide into thirds. Let rest 10 minutes cov
ered with a towel.
Shape into three loaves. Place in greased loaf pans. Cover
and let rise until doubled.
Bake in 350-degree oven for 45 minutes. Remove from pan
to rack to cool. Makes 3 loaves.
ANSWER Lynda Bell, Lincoln University, wanted a
recipe for horseradish jelly. Thanks to Kathi Taylor, Shicks
hinny, for sending one.
Horseradish Jelly
3 pounds tart apples, cut into chunks (do not core or peel)
2 cups sugar
V 2 cup prepared horseradish, drained well
Place apples in a large, heavy saucepan and add enough
water to cover. Bring to a boil. Reduce heat and simmer 30
minutes. Strain juice through a colander into another sauce
pan; discard solids. Line colander with a double layer of
cheesecloth and strain juice again in a clear saucepan. (It will
take about one hour for juice to drain). Place saucepan over
medium-high heat and bring juice to a boil. Add sugar and
cook gently until it reaches 220 degrees on a candy ther
mometer or until a few drops gel when placed on a plate or in a
freezer. Stir in horseradish and simmer one minute. Skim
foam and discard. Pour jelly into sterilized jars. Seal and store
in a cool, dark place.
Yields about two pints. Serve on crackers with cream
cheese.
Thanks to Audrey Minns, Finger Lakes, N.Y., for sending
this recipe, which is obviously different than the other one.
Horseradish Jelly
Vi cup finely ground horseradish
Vi cup vinegar
3Vs cups sugar
Vi cup liquid pectin
Combine horseradish, sugar and vinegar, stirring to dissol
ve sugar. Bring to boil and add pectin, stirring constantly. Boil
hard one-half minute. Remove from heat; skim and pour at
once into small jelly molds that have been rinsed in cold water.
Unmold when firm. Makes five small molds.
energy while making you feel relaxed.
Some benefits users have experienced from the
Evergain Aerobic Exerciser:
• Relief from pain in lower back and across the shoulders.
• Finally get a good nights sleep, wake up feeling rested and relaxed. Has
even helped those with chronic insomnia and restless sleep
• People who had felt the effects of chronic fatigue have more energy
while those who were tense and edgy are more relaxed
• Reduced or eliminated allergies and sinus problems.
• Have lost weight from using the Evergain Aerobic Exerciser )ust a few
minutes a day.
• Find all their body systems improve - easing constipation, improving
digestion, stimulating all internal organs
• Improves resistance to disease, including flu and the common cold.
• Relief from arthritis.
Ideal for people who don’t have time to exercise, and older people who
are overweight and can’t exercise
Only $250 With timer and speed control.
Operates on 110 volt AC &12 volt DC. Vibrating Massage Panel with
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Satisfaction guaranteed or refund within 20 days Dealers Wanted
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For more information contact GGOTQGtOWn HyCITBUIiCS
343 Christiana Pike, Christiana, PA 17509
6lO-593-2753
incaster
armi
Cheese Bread
ly, January 15,
19