Delmarva Broiler ATLANTA, CA. MAY 2d, 1999 DELMARVA. BROILBR/FRYER MARKET. FEDERAL-STATE Movement of rcady-to-cook whole birds was mixed and irregular nd generally no better than fait. Offerings varied fay both volume and size from one plant to another, with 3 pound sizes in the closer balance and 3.3 lo 4 pound sizes readily available. Live supplies were moderate; weights were 1) Cleaning the corn 2) Soaking or steeping the corn for a prescribed period of time 3) Applying steam to the corn before rolling 4) The specially conditioned corn is then rolled between 2 large rollers ►►►NEED TO CUT THE FEED BILL? * All prices are for the week of May 31 and include 8 ton volume discount. Early order and mid-week discounts, and 4% cash discount paid 10 days Additional charge for delivery more than 75 miles from Mt. Joy Plant. mostly desirable to heavy. Processing schedules were moderately heavy. Less than truddot asking prices were generally 55 to $7 cents. Trade sentiment was about steady. In the pans complex, supplies were at least adequate for current inquiry. Buy ers generally looked to build floor stocks prior to the holiday weekend, but remained cautious. ESTIMATED SLAUGHTER OF BROILER/FRYERS IN DELMARVA (000) ESTIMATED ACTUAL AVO. WEIGHT ACTUAL AVO. WEIGHT ►►► THE PROCESS INVOLVES M WHY IS SUPER FLAKED CORN BETTER? Flat rolled steam flaking disrupts the cellular structure of the corn kernels (gelatinization) and increases sites for microbial attachments resulting in improved starch (carbohydrate) digestion in the rumen. In simple terms, the cow uses more of the nutrients because the rumen bugs can get to them and much less corn nutrient goes out in the manure. Balanced Ration wil Pennflek Super Flake Com TEC- COMPLETE FEEDS PRO - ALL NATURAL PN Oj/26 05/24 05/24 05/19 05/17 2.427 2.470 5.06 2,417 5.25 •BROILER/FRYER CURRENT NEGOTIATED PRICES FOR IMMEDI ATE DELIVERY INCLUDES MOSTLY MULTIPLE-DROP SHIPMENTS OF BRANDED AND WING TAGGED TO NEW YORK CITY FROM DELMARVA BRANDED U.S. GRADE A RANGE 54-71 WEIGHTED AVERAGE 58.45 NO. OF BOXES 6,016 *6 of 9 plants repotting. 5) The wet flat rolled corn is then processed by a special unit that removes the moisture and dries the finished flake back down to normal corn moisture 6) The finished product resembles a bright yellow corn flake (makes you want to get a bowl full and add milk and sugar) New York Egg Market ATLANTA, GA. MAY 26, 1999 NEW YORK EGGS, MAY 26. 1999. FEDERAL-STATE Prices were unchanged. The market tone was steady. Demand slowed in some areas and tanged light to good, beet where fea tures wen in progress or planned for the LarttUter Fanning, Saturday, May 28, 1998-A5 upcoming holiday weekend. Supplies were adequate to available. PRICES TO RETAILERS, SALES TO VOLUME BUYERS. USDA GRADE A AND GRADE A. WHITE EGGS IN CAR TONS, DELIVERED STORE DOOR, CENTS PER DOZEN. RANGE EXTRA LARGE 67-69 LARGE 64-67 MEDIUM 43-46
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