Central Carlot Pork Report Des Moines, IA Wed Feb 17, 1999 USDA Market News USDA NATIONAL CARLOT PORK REPORT Equated to FOB Omaha Basis as 3.00 P.M. Compared to Tuesday’s Close: Fresh bone-in loins steady to weak; butts steady; sknd. hams 20-27 lbs. 1.00-3.00 lower, sdls. bellies steady to mostly 1.00 lower, lean trimmings steady to 2.00 lower. Trad ing slow to moderate, with light demand and moderate to heavy offerings. Loads PORK CUTS: 86.0 Loads TRIM/ PROCESS PORK : 54.5 USDA ESTI MATED PORK CARCASS CUTOUT Based on FOB Omaha carlot pork prices and industry yields. Calculations for a 185 lb Pork Carcass 51-52% lean, o.Bo*-0.99“ backfat at last n b Total Today’s Primal Cutout Values Date Loads Carcass Loin Butt Pic Rib Ham Belly 02/17 140 3 45.69 6234 38.82 25.45 109.32 40.01 47.19 Change : -1.02 -1.97 -0 14 -0.04 9.82 -2.82 -1.17 02/16 1123 46.71 64.31 38.95 25.49 99.50 42.83 48.36 02/15 54.0 4739 65.64 4036 25.63 99.50 43.28 49.86 02/12 713 48.06 65.62 41.83 25.70 993 0 443 1 49.86 02/11 69.5 50.10 7271 41.65 25.97 99.50 44.13 51.80 Cur rent Five Day Simple Average - 47.63 66.12 403 2 25.65 101.46 42.95 49.42 NOTE: Value may change without adequate test A detailed description of the cutout is available upon request FRESH PORK CUTS PRICE RANGE WGHTD AVG. LOINS, BONE-IN Primal Cutout Value - 62.34 »*ABP Regular 14-18# - 50.00 - 66.00 58.63 Lds Price Range Wghtd Avg. 1/4“ Trim 13-19# 6.0 81.00 - 90.00 8430 1/8“ Tnp/less 13-19# 9.0 81.00- 97.00 88.78 1/4* Bladeless 1/4“ Trim 19-23# 7.0 76.00 - 78.00 76.86 com bos 23/Up# 1 4 35.00 35.00 LOINS.CNTRCUT, 10-11 RIB.I/4TRM Tender-in FLO 8-13# 153.00 153.00 D Tender-out FLO 8-13# BNLS Strap-on 5-9# 5.5 120.00 - 127.00 120.64 BNLS Strap-off 5-9# 03 155.00 155.00 WHLE BNLS LOINS 7-11# BNLS SIRLOIN .75-1# 03 90.00 90.00 BONE-IN SIR 23-3.5# 59.00 59.00 A BLADE ENDS 2-4# TENDERLOIN 1.25/DN# 239.00 239.00 D LOIN BACKRIB (BOXED) FRSH/FRZN 13/DN# 255.00 255.00 D “ 1.75/DN# 214.00 214.00 E * 1.75-2.00# 218.00 - 225.00 22130 D " 200/UP# LOIN BACKRIB (COMBOS) 1.75/DN# 249.00 249.00 D PICNIC Primal Cutout Value - 25.45 **ABP Untnnd Picnic - 2330 2330 Lds Price Range Wghtd Avg. Smkr Ttm, RS, combo 32.00 - 36.00 32.80 A Smkr Ttm, SS, box ed 45.00 45.00 E PICNIC CUSHION MEAT Combo 92% Fresh 83.00 83.00 D Boxed 92% Frozen 75.00 75.00 B BOS TON BUTT Primal Cutout Value - 38.82 **ABP Regular 4-8# - 27.00 - 30.00 27.86 Lds Price Range Wghtd Avg. 1/4* Trim 4-9# 7.0 49.00 - 51.00 4937 1/8“ Trim 4-9# 53.00 53.00 A 1/4“ Trim Neck-off 58.00 58.00 A 1/8“ Trim Neck-off BNLS, Cellar Trim combo’s 9/UP# SPARERIB Primal Cutout Value - 109.32 **ABP 13-33# - 87.00 - 100.00 96.00 Lds Price Range Wghtd Avg. 3 BAG/3 PCVAC 3.8/DN# 3.0 110.00 - 125.00 120.17 2 BAG/3 PCVAC 3.8-S.B# unq COMBOS 3.8/DN# COMBOS 3.8-S.B# SKINNED HAM Primal Cutout Value - 40.01 **ABP Untrm Sel 17-20#- 44.00 - 47.00 45.00 **ABP Untrm Sd 20-26#- 35.00 - 42.00 38.19 Lds Price Range Wghtd Avg. BONE-IN, TRIMMED 17-20# Trim Spec 1 4.0 48.00 - 51.00 49.00 20-23# Trim Spec 1 6.0 43.00 - 45.00 44.00 23-27# Trim Spec 1 15.0 39.00 - 43.00 41.10 17-20# Trim Spec 2 20-27# Trim Spec 2 1.0 40.00 40.00 27#/up Trim Spec 2 BONELESS MUSCLES 94-96% 3 Muscle Group 4 Muscle Group 5.0 99.50 99. SO S Muscle Group unq Inside Outside Knuckle Lite Butt Inner Shank HAM TRIMMINGS (CHEM LEAN) Combo 72% Fresh 2.0 26.50 26.50 Boxed 72% Frozen Combo 90% Fresh Boxed 90% Frozen Outer Shank Frozen BELLY, SEEDLESS Primal Cutout Value = 47.19 **ABP Untnnd 12-14# - 44.00 - 46.00 44.67 **ABP Untnnd 14-16# - 44.00 - 46.00 44.40 **ABP Untnnd 16-18# • 42.00 42.00 B Lds Price Range Wghtd Avg. SKIN-ON, TRIMMED Fresh 10-12# 39J0 39J0 A Fresh 12-14# 6.0 48.00 - 50.00 48.58 Fresh 14-16# 5.048.00 - 50.00 48.40 Fresh 16-18# 45 JO 45 JO B Fresh 18-20# 2.0 37.00 37.00 Fresh 20-25# 25.00 25.00 B SKINLESS, SQUARED Fresh 9-11# Fresh 11-13# 50J0 50.50 B Fresh 13-15# Fresh 15-17# SKINLESS, CEN TER CUT Fresh 8-10# Fresh 10-12# Fresh 12-14# Fresh 14-16# PORK TRIMMINGS/BONELESS PROCESS ING PORK (CHEMICAL LEAN) **ABP:Cmbo 42% Ftsh = 12.00 - 15.00 13.76 ••ABP:Cmbo 72% Fish - 23.50 - 25.00 24.35 •*ABP:Cmbo Bnls Pic Fts - 30.00 30.00 C **ABP:Cmbo Jowl Frsh - 11 JO 11.50 Lds Price Range Wghtd Avg. Combo 42% Fresh 15J 13.50 - 16J0 15.48 Boxed 42% Frozen Combo 72% Fresh 34J 25.00 - 27.00 26.19 Boxed 72% Frozen 1.0 32.50 32.50 BONELESS PICNIC MEAT Combo 72% Fresh 31 JO 31 JO C Boxed 72% Frozen 42.00 42.00 E SKINNED JOWLS Combo Fresh 1.5 13.00 13.00 Boxed Frozen unq FAT, VIS UAL TRACE OF LEAN Combo Fresh Boxed Frozen TRIM, VISUAL TRACE OF LEAN Combo 12-16% Fresh 12.00 12.00 E Boxed 12-16% Frozen •* Adjusted Base Price ■ Weighted average price for non-value added product calculated by subtracting the pecker’s value differential from the reported price of value-added product Specifications for all reported aits avail able upon request STANDARD ADJUSTMENTS FOR CONVERTING TO VACUUM BASIS Loins (13-23#*s): Butts (4-9#’s): Vacpak : report basis Vacpak: report basis Gas Pak: minus $2.00 Gas Pak: no price differential Paper : minus $5.00 Paper : minus $3.00 1988 Houle 32’ Lagoon Coming In (1) 1987 Badger 3,350 gal. tank w/21.5x16.1, fair condition (1)1992 Badger 3,350 gal. tank w/21.5x16.1, good condition $3,500 (1) 1996 Badger 8N185,26’ lagoon pump, like new, run very little. (1) 1983 WIC 3,300 gal. tank w/new 21.5x16.1 tires/ Combo : minus $6.00 Combo : minus $4.00 Spareribs: Adjustments for Trim - Vacpak ; report basis Bone-in Center Cut Loins; Polywrap: minus $7.00 False Lean Off : basis Tenderloins: False Lean On : minus $5.00 Vacpak ; report basis Bone less Center Cut Loins: Polywrap: minus $lO.OO 1/4“ Trim : report basis 1/8“ Trim : add $6.00 ABCDE after quotes represents days since last actual market test. Quotes are dropped after 5 days of no test or before if they no longer reflect current market conditions. Grantsville Livestock Grantsville, Maryland Report Supplied by Auction Sat., February 13 STOCK BULLS AND STEERS 200-500 LBS. 50.00-80.00. STOCK HEIFERS 35.00-72.00. SLAUGHTER STEERS GOOD TO CHOICE. NONE AVAILABLE; MEDIUM TO GOOD. NA. HOLSTEIN STEERS GOOD 30.00-49.00, LIGHT 40.00-48.00. SLAUGHTER HEIFERS GOOD TO CHOICE AND MEDIUM TO GOOD, NA. BULLS: HEAVY 30.tHM7.25, LIGHT 32.tHM2.50. COWS: UTILITY HOLSTEINS 32.00-39.75, CANNERS 27.00-35.00. CULLS 27.00 AND DOWN. STOCK COWS 30.00-48.50. 808 CALVES 30.00 AND DOWN. HOLSTEIN BULL CALVES RETURN TO FARM: 90-120 LBS. UP TO 90.00. HOLSTEIN HEIFER CALVES RETURN TO FARM UP TO 185.00. BEEF X CALVES RETURN TO FARM, UP TO 75.00. HOGS; TOP QUALITY UP TO 39.00, HEAVY UP TO 37.00, LIGHT UP TO $5,000 Lancaster Farming, Saturday, February 20, 1999-Al9 V Penn leaf Tobacco Company Your Local Tobacco Company 661 Vintage Rd., Christiana, PA 17509 610-593-4729 Christiana, PA 717-445-8309 Terre Hill, PA /s CONESTOGA VALLEY ENTERPRISES hi-mag Agricultural Lime Spreading hi-cal Cash Discount Savings on Delivery Call Toll Free day and evening 1-800-724-3277 Serving PA, MD, Delmarva, NJ, NY & (LI) $2,500 $3,750 34.00, FEEDER PIGS BY THE HEAD UP TO 30.00. SOWS: UP TO 27.00. MALE HOGS: 5.00-20.00. LAMBS: 70-85 LBS. UP TO 94.00, 85-125 LBS. UPTO 81.00,30-60 LBS. UP TO 125.00, CULLS UP TO 60.00. SHEEP: UP TO 40.00. GOATS: ALL BY THE HEAD. LARGE 40.00-94.00; MEDIUM 20.00-65.00; SMALL 10.00-35.00. SALE LIGHT DUE TO INCLEMENT WEATHER. Valley Stockyards Athens, Pa. February 15, 1999 Report Supplied By Auction HOLSTEIN HEIFER CALVES 100.00-250.00. BACK TO FARM CALVES: 95-120 LBS. 80.00-135.00. 70-95 LBS. 40.00-82.50. SLAUGHTER CALVES: 11.00-28.00. GRASSERS AND STARTED CALVES: 25.00-92.50. FEEDERS: 55.00-78.00. LAMBS: 55.00-75.00. SHEEP: 20.00-24.00. HOGS; 200-250 LBS., 25.00-35.00. SOWS: NONE. BOARS: NONE. PIGS; EACH. 10.00-25.00. HEIFERS: 38.50-42.00. STEERS: 42.50-44.50. BULLS: 45.75-49.00. COWS GOOD: 35.00-44.00. COWS MEDIUM: 29.75-36.00. COWS POOR OR SMALL: 15.00-31.75. CATTLE MARKET STRONG. CALF MARKET STEADY TO ACTIVE. HORSES & PONIES 350.00-725.00. GOATS 40.00-75.00. BACK TO FARM CALVES HIGHER - BULLS AND HEIFERS. A
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