Central Carlot Pork Report Dea Moines, IA Tue Dec 22, 1996 USDA Marie* News USD A NATIONAL CARLOT FORK REPORT Equated to FOB Omaha Basis as 3:00 P.M. Compared to Monday's Close: Fresh bone-in loins and buns generally steady; skod. bone-in hams 17-20 lbs. 6.00-9.00 lower, 20-23 lbs. 3.00-6.00 lower, 23-27 lbs. 3.00-8.00 lower, sdls. bellies 14-16 lbs. weak; lean trimming weak. Trading moderate, with light to moderate retail demand and offerings, while processing cuts bad light demand and heavy offerings. Loads PORK CUTS: 117.75 Loads TRIM/ PROCESS PORK : 19.0 USDA ESTI MATED PORK CARCASS CUTOUT Based on FOB Omaha carlot pork prices and industry yields. Calculations for a 185 lb Pork Carcass 51-5296 lean, 0.80“-0.99“ backfat at last rib Total Today's Primal Cutout Values Date Loads Carcass Loin Butt Pic Rib Ham Belly 12/22 136.8 33.83 52.063456 18.27 85.01 21.47 33.41 Change ; -0.80 -0.94 -1.05 3.64 unc -3.37 -0.22 13/21 66.5 34.62 53.00 35.61 14.63 85.0124.84 33.64 12/18 67.5 3437 51.41 35.99 1552 85.01 24.08 34.91 12/17 705 34.98 50.84 35.98 COLD 1 r Wvt'nulMUon myttU'nt** mSBJ W U Lrt wiryTs >d<»ii>iii@i i '^AJuUVp Agricultural Heaters The Purlfire heater provides a consistent, cleanburn ing and fuel efficient source of warmth for all types of poultry and swine houses. With near 100% efficiency, it uses less energy to yield greater BTUs for your money Choose from two models; the CBOM variable output (40,000-80,000 BTUH) and the C 225 (225,000 BTUH). Each is IP or natural gas compatible and can be mounted Inside or outside your confinement house Electronic ignition. 40-80 BTU #14010103 Heater $325.00 225 BTU #l4OlOlOl Heater $375.00 Hog Hearth Systems With AP's Hog Hearth System energy costs are reduced drastically Compared to conventional heat lamps which use 250 wattts our Hog Hearth System uses a maximum of 55 watts Unlike all other heat mats or heat lamps used in the market today, our hog hearth system has 4 square feet of optimum, consistent heat area With the modulating controller reducing wattage as the room temperature increases, you are once again saving energy costs fa&fg-. Elud'd [?iMiDDDUS]g' I^Sm Specifically designed for Poultry Housing and other animal confinement buildings. Ix4xB T&G - $8.20 1 1/2x4xB T&G - $14.70 22 Ft - Sheets 2x4xB T&G- $19.60 ■ **-• *• , Ti i n_jti_ij. ~ i ~ Uis. v & Poultry Contracts * Ho. Service Farmer Boy Ag Systems _ liic. JSAf 12/26/98 410 East Lincoln Avenue, Myerstown, PA 17067 ySKI i3H Same Day Shipping 717*866-7565 • 1-800-845-3374 14.74 85.0127.9234.13 13/16166.134.75 49.15 33.06 17.65 86.94 28.27 33.95 Cur rent Five Day Simple Average • 3451 51.29 35.04 16.16 85.39 2552 34.01 NOTE: Value may change without adequate test A detailed description of the cutout is available upon request FRESH PORK CUTS PRICE RANGE WGHTD AVG. LOINS, BONE-IN Primal CuAut Value - 52.06 **ABP Regular 14-18* - 33.00 - 46.00 42.85 Lds Price Range Wghtd Avg. 1/4* Trim 13-19* 6.0 66.00 - 71.00 68.17 1/8" Traces* 13-19* 14.0 64.00 - 77.00 73.57 1/4* Bladeless 1/4* Trim 19-23* 4.0 60.00 - 65.00 62.38 combos 23/Up# 25.00 25.00 D LOINS.CNTRCUT, 10-11 RIB.I/4TRM Tender-in FLO 8-13* 2.0 112.00 - 114.00 113.00 Tender-out FLO 8-13* BNLS Strap-on 5-9* 05 126.00 126.00 BNLS Strap-off 5-9* 4.0 119.00- 141.00 127.25 WHLE BNLS LOINS 7-11* 94.00 94.00 C BNLS SIRLOIN .75-1* 1.0 69.00 - 78.00 73.75 BONE-IN SIR 25-35# BLADE ENDS 2-4* TENDERLOIN 1.25/DN* 0.25 219.00 219.00 LOIN BACKRIB (BOXED) FRSH/FRZN I.S/DN# * 1.75/DN# 250.00 250.00 D * 1.75-2.00# 05 196.00 196.00 * 2.00/UP# LOIN BACKRIB (COMBOS) 1.75/DN# 230.00 230.00 D PICNIC Primal Cutout Value - 18.27 **ABP Untrmd Picnic - 10.0010.00 Lds Price Range Wghtd Avg. Smkr Ttm, RS, combo unq Smkr Trm, SS, boxed 55 i Available 36.00 - 41.00 37.91 PICNIC CUSHION MEAT Combo 92% Freeh 70.00 - 74.00 72.67 C Boxed 92% Frozen BOSTON BUTT Primal Cutout Value - 34.36 •*ABP Regular 4-*#- 17.00-28.0022.82 Lds Price Range Wghtd Avg. 1/4* Trim 4-9# 3.5 46.00 - 49.00 48.29 1/8* Trim 4-9# 2.3 43.00 43.00 1/4* Trim Neck-off 2.033.00-33.0034.001/8* Trim Neck-off 8.3 31.00 - 61.0034.29 BNLS, Cellar Trim combo's 9/UP# SPARERIB Primal Cutout Value - 85.01 **ABP 1.5-3.5# - 74.00 - 7600 73.00 Lds Price Range Wghtd Avg. 3 BAG/3 PCVAC 3.8/DN# 1.0 93.00 95.00 2 BAO/3 PCVAC 3.8-S.B# COM BOS 3.8/DN# 82.00 82.00 D COMBOS 3.5-3.8# SKINNED HAM Primal Cutout Value - 21.47 **ABP Untnn Set 17-20#- 24.00 - 30.00 25.75 **ABP Untrm Sel 20-26#- 10.00 - 26.00 19.13 Lds Price Range Wghtd Avg. BONE-IN, TRIMMED 17-20# Trim Spec 1 4.0 28.00 - 33.50 29.75 20-23# Trim Spec 1 29.5 20.00 - 24.00 22.33 23-27# Trim Spec 1 7.0 14.00 - 20.00 1664 17-20# Trim Spec 2 unq 20-27# Trim Spec 2 1.0 unq 22.00 27#/up Trim Spec 2 BONELESS MUS CLES 94-96% 3 Muscle Group 4 Muscle Group 3.0 73.00 -81 JO 73.83 3 Muscle Group 66.00 - 70.00 67. 33 A Inside Outside Knuckle Lite Butt Inner Shank HAM TRIMMINGS (CHEM LEAN) Combo 72% Fresh 11.50 - 12.00 .75 D Boxed 72% Frozen Combo 90% ATHER IS HERE JMIH Agricultural Heaters With an a time-proven ._>ign plu. Jtysia.. you, expect from an industry leader So your animals stay warm and you don't have to spend time worrying about their safety S Shenandoah Gas Brooders vertical venturi premixes air and gas for efficient burning " 14010003 30,000 BTU GB-UV 4’ canopy 14010005 30,000 BTU GB-Z7O 3’canopy Heat Mats jse fiberglass electrically heated mats a warm bed for baby pigs and help i the number of pigs per litter ible: * X 36" • 12”x4e" • 12”x60" .»: 24”x36” • 24"x48” • 24"x60” Triangles: 27”x27”x40" Brooder Heat Irani m| PHILIPS JUPv® Par Heat Lamps \4l y SUNNE . . THERMOSTAT i. Thermostat has sealed - fm molded plastic case with IB exposed metal parts of —i !■ stainless steel. Intended O for heating or cooling aßk i 23080261 i SunneTFlls-001 Mpf _ $22.00 mm T ility of KfiNE'6 •i 7 to 5:30 Noon Hours: Mon-Fi Sat Lancaster Farming, Saturday. December 26.1998-A9 Some Markets Not Available Due To Early Press Deadlines Fresh Boxed 90% Frozen Outer Shank Frozen BELLY. SEEDLESS Primal Cut ' out Value - 33.41 **ABP Untrmd 12-14# - unq **ABP Untrmd 14-16# - 29.00 - 30.50 30.35 **ABP Untrmd 16-18# - 28.00 28.00 A Lds Price Range Wghld Avg. SKIN-ON, TRIMMED Freeh 10-12# 24.00 - 26.00 25.00 B Fresh 12-14# Fresh 14-16# 13.0 32.00 - 34.50 34.27 Fresh 16-18# 31.50 3150 A Fresh 18-20# 5.0 21.00 21.00 Fresh 20-25# 16.00 16.00 B SKINLESS, SQUARED Fresh 9-11# Fresh 11-13# Fresh 13-15# Fresh 15-17# SKINLESS, CENTER CUT Fresh 8-10# Fresh 10-12# Fresh 12-14# Fresh 14-16# PORK TRIMMINOS/BONELESS PRO CESSING PORK (CHEMICAL LEAN) **ABP:Cmbo 42% Frsh - 5.00 - 6.00 550 **ABP:Cinbo 72% Fish - 9.00 - 10.00 9.70 **ABP:Cmbo Bids Pic Fis » 12.00 12.00 **ABP:Cmbo Jowl Fish ■ 5.00 - 6.00 5.25 C Lds Price Range Wghtd Avg. Combo 42% Fresh 4.0 6.50 - 7.50 7.00 Boxed 42% Frozen 14.00 14.00 E Combo 72% Fresh 10.0 11.00- 12.00 11.70 Boxed 72% Frozen 20.00 20.00 D BONELESS PICNIC MEAT Combo 72% Fresh 1.0 13.00 13.00 Boxed 72% Frozen 2.0 2150 2150 SKINNED JOWLS Combo Fresh 650 - 750 6.75 C Boxed Frozen 2.0 14.00 14.00 FAT. VISUAL TRACE OF LEAN Combo Fresh Boxed Frozen TRIM, VIS UAL TRACE OF LEAN Combo 12-16% Fresh Boxed 12-16% Frozen ••Adjusted Base Price • Weighted aver age price for non-value added product cal culated by subtracting the packer's value differential from the reported price of value-added product. Specifications for all reported cuts available upon request. STANDARD ADJUSTMENTS FOR Randall G. Renninger Certified Public Accountant Specializing in agriculture and construction industries “We help business people discover ways to cut costs, save taxes, and be more profitable” Call about our FREE seminars 535 W. Orange Street, Lancaster, Pa. 17603 (717) 299-6480 ♦ Fax (717) 299-6390 ! _J, L ISf CONVERTING TO VACUUM BASIS Lotas (13-23#’s): Butts (4-9#'s): Vacpak : report basis Vacpak: teport basis Gas Pak: mimic $2.00 Gas Pak: no price differential Paper: minus $5.00 Paper : minus $3.00 Combo : minus $6.00 Combo : minus $4.00 Spareribs; Adjustments for Trim - Vacpak : report basis Bone-in Center Cut Loins: Poly wrap: minus $7.00 False Lean Off : baas Tenderloins: False Lean On : minus $5.00 Vacpak ; teport basis Bone less Center Cut Loins: Polywrap: minus $lO.OO 1/4" Trim : report basis 1/8“ Trim: add $6.00 ABCDE after quotes represents days since last actual market test Quotes are dropped after 5 days of no test or before if they no longer reflect current market conditions. BELLY QUOTES FOR CME CASH SETTLEMENT - BELLY. SKIN-ON, UNTRIMMED LDS WGHTD AVG. Fresh 12-14# Fresh 14-16# 13.0 30.35 Fresh 16-18# 28.00 A «—■
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