Central Carlot
Pork Report
Dea Moines, IA
Tue Dec 22, 1996
USDA Marie* News
USD A NATIONAL CARLOT FORK
REPORT Equated to FOB Omaha Basis as
3:00 P.M.
Compared to Monday's Close: Fresh
bone-in loins and buns generally steady;
skod. bone-in hams 17-20 lbs. 6.00-9.00
lower, 20-23 lbs. 3.00-6.00 lower, 23-27
lbs. 3.00-8.00 lower, sdls. bellies 14-16
lbs. weak; lean trimming weak. Trading
moderate, with light to moderate retail
demand and offerings, while processing
cuts bad light demand and heavy offerings.
Loads PORK CUTS: 117.75 Loads TRIM/
PROCESS PORK : 19.0 USDA ESTI
MATED PORK CARCASS CUTOUT
Based on FOB Omaha carlot pork prices
and industry yields.
Calculations for a 185 lb Pork Carcass
51-5296 lean, 0.80“-0.99“ backfat at last
rib Total Today's Primal Cutout Values
Date Loads Carcass Loin Butt Pic Rib Ham
Belly 12/22 136.8 33.83 52.063456 18.27
85.01 21.47 33.41 Change ; -0.80 -0.94
-1.05 3.64 unc -3.37 -0.22 13/21 66.5
34.62 53.00 35.61 14.63 85.0124.84 33.64
12/18 67.5 3437 51.41 35.99 1552 85.01
24.08 34.91 12/17 705 34.98 50.84 35.98
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Agricultural Heaters
The Purlfire heater provides a consistent, cleanburn
ing and fuel efficient source of warmth for all types of
poultry and swine houses. With near 100% efficiency,
it uses less energy to yield greater BTUs for your
money Choose from two models; the CBOM variable
output (40,000-80,000 BTUH) and the C 225 (225,000
BTUH). Each is IP or natural gas compatible and can
be mounted Inside or outside your confinement house
Electronic ignition.
40-80 BTU #14010103
Heater $325.00
225 BTU #l4OlOlOl
Heater $375.00
Hog Hearth Systems
With AP's Hog Hearth System energy costs are reduced
drastically Compared to conventional heat lamps which use
250 wattts our Hog Hearth System uses a maximum of 55
watts
Unlike all other heat mats or heat lamps used in the market
today, our hog hearth system has 4 square feet of optimum,
consistent heat area With the modulating controller reducing
wattage as the room temperature increases, you are once
again saving energy costs
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Elud'd
[?iMiDDDUS]g' I^Sm
Specifically designed for Poultry
Housing and other animal confinement
buildings.
Ix4xB T&G - $8.20
1 1/2x4xB T&G - $14.70 22 Ft - Sheets
2x4xB T&G- $19.60
■ **-• *• ,
Ti i
n_jti_ij.
~ i ~ Uis. v
& Poultry Contracts
* Ho.
Service Farmer Boy Ag Systems _
liic. JSAf
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Same Day Shipping 717*866-7565 • 1-800-845-3374
14.74 85.0127.9234.13 13/16166.134.75
49.15 33.06 17.65 86.94 28.27 33.95 Cur
rent Five Day Simple Average • 3451
51.29 35.04 16.16 85.39 2552 34.01
NOTE: Value may change without
adequate test A detailed description of the
cutout is available upon request
FRESH PORK CUTS PRICE RANGE
WGHTD AVG. LOINS, BONE-IN Primal
CuAut Value - 52.06 **ABP Regular
14-18* - 33.00 - 46.00 42.85 Lds Price
Range Wghtd Avg. 1/4* Trim 13-19* 6.0
66.00 - 71.00 68.17 1/8" Traces* 13-19*
14.0 64.00 - 77.00 73.57 1/4* Bladeless
1/4* Trim 19-23* 4.0 60.00 - 65.00 62.38
combos 23/Up# 25.00 25.00 D
LOINS.CNTRCUT, 10-11 RIB.I/4TRM
Tender-in FLO 8-13* 2.0 112.00 - 114.00
113.00 Tender-out FLO 8-13* BNLS
Strap-on 5-9* 05 126.00 126.00 BNLS
Strap-off 5-9* 4.0 119.00- 141.00 127.25
WHLE BNLS LOINS 7-11* 94.00 94.00 C
BNLS SIRLOIN .75-1* 1.0 69.00 - 78.00
73.75 BONE-IN SIR 25-35# BLADE
ENDS 2-4* TENDERLOIN 1.25/DN*
0.25 219.00 219.00 LOIN BACKRIB
(BOXED) FRSH/FRZN I.S/DN# *
1.75/DN# 250.00 250.00 D * 1.75-2.00#
05 196.00 196.00 * 2.00/UP# LOIN
BACKRIB (COMBOS) 1.75/DN# 230.00
230.00 D PICNIC Primal Cutout Value -
18.27 **ABP Untrmd Picnic - 10.0010.00
Lds Price Range Wghtd Avg. Smkr Ttm,
RS, combo unq Smkr Trm, SS, boxed 55
i
Available
36.00 - 41.00 37.91 PICNIC CUSHION
MEAT Combo 92% Freeh 70.00 - 74.00
72.67 C Boxed 92% Frozen BOSTON
BUTT Primal Cutout Value - 34.36
•*ABP Regular 4-*#- 17.00-28.0022.82
Lds Price Range Wghtd Avg. 1/4* Trim
4-9# 3.5 46.00 - 49.00 48.29 1/8* Trim
4-9# 2.3 43.00 43.00 1/4* Trim Neck-off
2.033.00-33.0034.001/8* Trim Neck-off
8.3 31.00 - 61.0034.29 BNLS, Cellar Trim
combo's 9/UP# SPARERIB Primal Cutout
Value - 85.01 **ABP 1.5-3.5# - 74.00 -
7600 73.00 Lds Price Range Wghtd Avg.
3 BAG/3 PCVAC 3.8/DN# 1.0 93.00
95.00 2 BAO/3 PCVAC 3.8-S.B# COM
BOS 3.8/DN# 82.00 82.00 D COMBOS
3.5-3.8# SKINNED HAM Primal Cutout
Value - 21.47 **ABP Untnn Set 17-20#-
24.00 - 30.00 25.75 **ABP Untrm Sel
20-26#- 10.00 - 26.00 19.13 Lds Price
Range Wghtd Avg. BONE-IN,
TRIMMED 17-20# Trim Spec 1 4.0 28.00
- 33.50 29.75 20-23# Trim Spec 1 29.5
20.00 - 24.00 22.33 23-27# Trim Spec 1
7.0 14.00 - 20.00 1664 17-20# Trim Spec
2 unq 20-27# Trim Spec 2 1.0 unq 22.00
27#/up Trim Spec 2 BONELESS MUS
CLES 94-96% 3 Muscle Group 4 Muscle
Group 3.0 73.00 -81 JO 73.83 3 Muscle
Group 66.00 - 70.00 67.
33 A Inside Outside Knuckle Lite Butt
Inner Shank HAM TRIMMINGS (CHEM
LEAN) Combo 72% Fresh 11.50 - 12.00
.75 D Boxed 72% Frozen Combo 90%
ATHER IS HERE
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Heaters
With an
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S Shenandoah
Gas Brooders
vertical venturi premixes air and gas
for efficient burning
" 14010003 30,000 BTU GB-UV 4’ canopy
14010005 30,000 BTU GB-Z7O 3’canopy
Heat Mats
jse fiberglass electrically heated mats
a warm bed for baby pigs and help
i the number of pigs per litter
ible:
* X 36" • 12”x4e" • 12”x60"
.»: 24”x36” • 24"x48” • 24"x60”
Triangles: 27”x27”x40"
Brooder Heat Irani m| PHILIPS
JUPv® Par Heat Lamps
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SUNNE . .
THERMOSTAT i.
Thermostat has sealed - fm
molded plastic case with IB
exposed metal parts of —i !■
stainless steel. Intended O
for heating or cooling aßk i
23080261 i
SunneTFlls-001 Mpf
_ $22.00 mm T
ility of
KfiNE'6
•i 7 to 5:30
Noon
Hours: Mon-Fi
Sat
Lancaster Farming, Saturday. December 26.1998-A9
Some Markets Not
Available Due To
Early Press Deadlines
Fresh Boxed 90% Frozen Outer Shank
Frozen BELLY. SEEDLESS Primal Cut
' out Value - 33.41 **ABP Untrmd 12-14#
- unq **ABP Untrmd 14-16# - 29.00 -
30.50 30.35 **ABP Untrmd 16-18# -
28.00 28.00 A Lds Price Range Wghld
Avg. SKIN-ON, TRIMMED Freeh 10-12#
24.00 - 26.00 25.00 B Fresh 12-14# Fresh
14-16# 13.0 32.00 - 34.50 34.27 Fresh
16-18# 31.50 3150 A Fresh 18-20# 5.0
21.00 21.00 Fresh 20-25# 16.00 16.00 B
SKINLESS, SQUARED Fresh 9-11#
Fresh 11-13# Fresh 13-15# Fresh 15-17#
SKINLESS, CENTER CUT Fresh 8-10#
Fresh 10-12# Fresh 12-14# Fresh 14-16#
PORK TRIMMINOS/BONELESS PRO
CESSING PORK (CHEMICAL LEAN)
**ABP:Cmbo 42% Frsh - 5.00 - 6.00 550
**ABP:Cinbo 72% Fish - 9.00 - 10.00
9.70 **ABP:Cmbo Bids Pic Fis » 12.00
12.00 **ABP:Cmbo Jowl Fish ■ 5.00 -
6.00 5.25 C Lds Price Range Wghtd Avg.
Combo 42% Fresh 4.0 6.50 - 7.50 7.00
Boxed 42% Frozen 14.00 14.00 E Combo
72% Fresh 10.0 11.00- 12.00 11.70 Boxed
72% Frozen 20.00 20.00 D BONELESS
PICNIC MEAT Combo 72% Fresh 1.0
13.00 13.00 Boxed 72% Frozen 2.0 2150
2150 SKINNED JOWLS Combo Fresh
650 - 750 6.75 C Boxed Frozen 2.0 14.00
14.00 FAT. VISUAL TRACE OF LEAN
Combo Fresh Boxed Frozen TRIM, VIS
UAL TRACE OF LEAN Combo 12-16%
Fresh Boxed 12-16% Frozen
••Adjusted Base Price • Weighted aver
age price for non-value added product cal
culated by subtracting the packer's value
differential from the reported price of
value-added product. Specifications for all
reported cuts available upon request.
STANDARD ADJUSTMENTS FOR
Randall G. Renninger
Certified Public Accountant
Specializing in agriculture and construction industries
“We help business people discover ways to cut costs, save
taxes, and be more profitable”
Call about our FREE seminars
535 W. Orange Street, Lancaster, Pa. 17603
(717) 299-6480 ♦ Fax (717) 299-6390
!
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CONVERTING TO VACUUM BASIS
Lotas (13-23#’s): Butts (4-9#'s): Vacpak :
report basis Vacpak: teport basis Gas Pak:
mimic $2.00 Gas Pak: no price differential
Paper: minus $5.00 Paper : minus $3.00
Combo : minus $6.00 Combo : minus
$4.00 Spareribs; Adjustments for Trim -
Vacpak : report basis Bone-in Center Cut
Loins: Poly wrap: minus $7.00 False Lean
Off : baas Tenderloins: False Lean On :
minus $5.00 Vacpak ; teport basis Bone
less Center Cut Loins: Polywrap: minus
$lO.OO 1/4" Trim : report basis 1/8“ Trim:
add $6.00
ABCDE after quotes represents days
since last actual market test Quotes are
dropped after 5 days of no test or before if
they no longer reflect current market
conditions.
BELLY QUOTES FOR CME CASH
SETTLEMENT - BELLY. SKIN-ON,
UNTRIMMED LDS WGHTD AVG.
Fresh 12-14# Fresh 14-16# 13.0 30.35
Fresh 16-18# 28.00 A
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