822-Lancaster Farming, Saturday, June 6, 1998 Recipe Entries Roy Tribute To Dairy Farmers 7 (Continued from Pag* B 18) SPACE ICE CREAM 1 cup milk 'A teaspoon vanilla 2 tablespoons sugar Put in pint-size ziplock bag. 4 cups ice 3 tablespoons table salt Pint bag of milk mixture Put in gallon-size ziplock bag. Shake bag for S-10 minutes. Eat ice cream right out of the bag. For more variety, experiment with other flavors, add chocolate chips, cookie crumbs, crushed candy, etc. This is a great recipe for child ren! We did this with a classroom of third graders and it was a hit. Since a friend shared this recipe with me this past winter, I have passed it onto family and friends. This recipe would also be fun at picnics and reunions in the summertime. Anna Mary Zimmerman Denver HEARTY CHEESE ’N BACON PIE 11/I 1 / cup (4 large) crumbled shredded wheat biscuits 3 tablespoons sweet cream but ter, melted 6 slices crisply cooked bacon, crumbled 2 cups (8 ounces) shredded Cheddar cheese VA cups milk 3 eggs '/• teaspoon pepper V* teaspoon paprika Heat oven to 350 degrees. Stir together shredded wheat and but ter. Press in greased 9-inch pie pan. Sprinkle with bacon and 1 cup cheese. In mixer bowl, put milk, eggs, and pepper, and beat until well-mixed. Pour into crust, sprinkle with 1 cup cheese and paprika. Bake 30-40 minutes or until center is firm. Note; You can use toasted bread cubes also instead of shredded wheat. This recipe is great for break fast. I enjoy serving my familyfood with dairy products in it. Mrs. Elmer Sensenig Quarryville «y»Mfer tntMHonmi rt# down STANDARD SIZSS 15’ X 54’ 25’ X 48’ 18' X 48’ 28’ X 48’ 20' X 48’ 53' X 42’ 25’ X 33’ 33’ X 48’ 23’ X 48’ YUM YUM SALAD 1 large can evaporated milk, chilled 1 8-ounce package cream cheese, beat with chilled milk until fluffy. Boil 1 large can crushed pineap ple and A cup sugar slowly for five minutes. Add 1 3-ounce package straw berry gelatin to this hot mixture at once. Fold evaporated milk and cream cheese into pineapple and gelatin mixture. Chill before serving. Fills 9-inch by 13-inch pan. Mary E. Frey Manheim VA pound velveeta cheese 2 8-ounce packages cream cheese 1 tablespoon Worcestershire sauce 1 tablespoon onion flakes or onion salt 1 tablespoon dry parsley 1 tablespoon liquid smoke (optional) 1 tablespoon seasoned salt 1 cup bacon bits 'A cup ground nuts Keep cheese at room tempera ture. Mix all ingredients together except nuts and parsley. Form in ball and sprinkle with nuts and parsley. Chill and serve with crackers. LEMON ORANGE PUNCH 1 cup sugar 1 cup water 1 large can frozen orange juice concentrate 1 small can lemonade concentrate 2 quarts -ginger ale 1 pint vanilla ice cream Boil sugar and water for two minutes. Add to juices. Add ginger ale and ice cream. Stir occasionally until melted. When ready to serve, pour over ice. 2 m robbing loop hr ooty plpo Inoorl 20 Years in the HAY COVER Business FOR NEAREST DEALER 1-800-387-7765 CHEESE BALL Lucinda Burkholder Mifflinburg Anna Nolt Shippensburg CALL: SOUR CREME BANANA BARS VA cups sugar 1 cup sour cream 'A cup softened butter 2 eggs VA cup mashed bananas (3) 2 teaspoons vanilla 2 cups flour 1 teaspoon sale 1 teaspoon baking soda A cup chopped nuts Mix sugar, sour cream, butter, and eggs in large bowl for one minute. Beat in bananas and vanil la for 30 seconds. Beat in flour, salt, and baking soda for one minute. Stir in nuts. Spread dough in a greased and floured jelly roll pan. Bake at 375 degrees for 20-25 minutes or until light brown. Cut into bars after frosting. Yields four dozen. Browning butter frosting; Heat 'A cup butter over medium heat until brown. Remove from heat. Mix in 2 cups confectioners’ sugar. Beat in 1 teaspoon vanilla and 3 tablespoons milk until smooth. My husband, Andy Andrews, works for Lancaster Farming as a staff writer. Both he and my son, Kevin, 10, enjoy all my dairy recipes. Teri Andrews Brownstown FUZZY NAVEL 1 cup whole or 2% milk 1 cup orange juice 'A cup sliced peach ice cream Combine ingredients in blender until smooth and creamy. Serves 2. This is my favorite promotion beverage. Lebanon Co. Li’l Dairy Miss Lauren Nichol Williams CREAM OF BROCCOLI SOUP 1 bunch broccoli Vi cup shopped onion Vt cup butter 6 tablespoons flour 5 cups milk 6 ounces cheese 3 cubes chicken bouillon Chop broccoli and cook until tender (barely covering with water). Saute onions in butter about 10 minutes. Add four and gradually add milk, bouillon, and grated cheese. Put everything in broccoli and barely heat Do not let it boil! Just simmer. My husband and / live in west ern Pennsylvania near Pittsburgh. We own a 100-acre farm which is rented out to a nearby landowner. We enjoy reading Lancaster Farming, especially the sales sec tion and the recipes. POTATO CHEESE BAKE 8 medium potatoes, cooked, diced 4 tablespoons butter 1 large onion, diced 4 tablespoons flour 1 teaspoon salt 1 teaspoon dry mustard 1 cup cubed American cheese 2 pimentos, diced 'A teaspoon paprika 2 cups milk Saute onion in butter, add salt, mustard, paprika, flour, and pep per to taste. Slowly stir in milk. Cook until thick. Pour over pota toes. cheese and pimentos that have been placed in well-buttered 9x13-inch pan. Bake uncovered at 350 degrees to 45 minutes. If using raw potatoes, cook longer (60 minutes). Makes 10 servings. M A A A A A «*A*A. 1 pound ground beef, browned and drained 16 ounces pizza sauce 4 ounces sliced mushroom 1 teaspoon oregano 1 teaspoon garlic salt 2 cups Ronttoni or noodles, cooked and drained Mix together and top with cheese. Top with pepperoni or your favorite pizza topping. Bake at 350 degrees for 25-30 minutes. Hi! I'm Carol Martin and live with my parents and eight brothers and sisters on a dairy farm near Millmont. We all love this recipe and usually make a double batch. We enjoy reading all the recipes in Lancaster Farming. It’s even more fun to try them out! Mary J. Elder Kittanning 1 chocolate cake mix 414 -ounce instant vanilla pudding 14 cup oil 1 cup water 4 eggs 2 teaspoons vanilla Mix together ingredients. Pour into two 9x 13-inch pans. Bake at 350 degrees for 30 minutes. Topping (use as much as desired of each ingredient); Peanut butler (spread while cake is warm) Vanilla ice cream Chocolate fudge ice cream topping Cool whip Ada Beiler Lancaster PIZZA CASSEROLE V> cup milk 8 ounces mozzarella cheese Carol Martin Millmont ICE CREAM CAKE Mary Jane Nolt Peach Bottom (Turn to Pago 823)
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