822-Lancaster Farming, Saturday, June 6, 1998
Recipe Entries Roy Tribute To Dairy Farmers 7
(Continued from Pag* B 18)
SPACE ICE CREAM
1 cup milk
'A teaspoon vanilla
2 tablespoons sugar
Put in pint-size ziplock bag.
4 cups ice
3 tablespoons table salt
Pint bag of milk mixture
Put in gallon-size ziplock bag.
Shake bag for S-10 minutes. Eat
ice cream right out of the bag. For
more variety, experiment with
other flavors, add chocolate chips,
cookie crumbs, crushed candy, etc.
This is a great recipe for child
ren! We did this with a classroom
of third graders and it was a hit.
Since a friend shared this recipe
with me this past winter, I have
passed it onto family and friends.
This recipe would also be fun at
picnics and reunions in the
summertime.
Anna Mary Zimmerman
Denver
HEARTY CHEESE
’N BACON PIE
11/I 1 / cup (4 large) crumbled
shredded wheat biscuits
3 tablespoons sweet cream but
ter, melted
6 slices crisply cooked bacon,
crumbled
2 cups (8 ounces) shredded
Cheddar cheese
VA cups milk
3 eggs
'/• teaspoon pepper
V* teaspoon paprika
Heat oven to 350 degrees. Stir
together shredded wheat and but
ter. Press in greased 9-inch pie pan.
Sprinkle with bacon and 1 cup
cheese. In mixer bowl, put milk,
eggs, and pepper, and beat until
well-mixed. Pour into crust,
sprinkle with 1 cup cheese and
paprika. Bake 30-40 minutes or
until center is firm.
Note; You can use toasted bread
cubes also instead of shredded
wheat.
This recipe is great for break
fast. I enjoy serving my familyfood
with dairy products in it.
Mrs. Elmer Sensenig
Quarryville
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tntMHonmi
rt# down
STANDARD SIZSS
15’ X 54’ 25’ X 48’
18' X 48’ 28’ X 48’
20' X 48’ 53' X 42’
25’ X 33’ 33’ X 48’
23’ X 48’
YUM YUM SALAD
1 large can evaporated milk,
chilled
1 8-ounce package cream
cheese, beat with chilled milk until
fluffy.
Boil 1 large can crushed pineap
ple and A cup sugar slowly for five
minutes.
Add 1 3-ounce package straw
berry gelatin to this hot mixture at
once.
Fold evaporated milk and cream
cheese into pineapple and gelatin
mixture. Chill before serving. Fills
9-inch by 13-inch pan.
Mary E. Frey
Manheim
VA pound velveeta cheese
2 8-ounce packages cream
cheese
1 tablespoon Worcestershire
sauce
1 tablespoon onion flakes or
onion salt
1 tablespoon dry parsley
1 tablespoon liquid smoke
(optional)
1 tablespoon seasoned salt
1 cup bacon bits
'A cup ground nuts
Keep cheese at room tempera
ture. Mix all ingredients together
except nuts and parsley. Form in
ball and sprinkle with nuts and
parsley. Chill and serve with
crackers.
LEMON ORANGE PUNCH
1 cup sugar
1 cup water
1 large can frozen orange juice
concentrate
1 small can lemonade
concentrate
2 quarts -ginger ale
1 pint vanilla ice cream
Boil sugar and water for two
minutes. Add to juices. Add ginger
ale and ice cream.
Stir occasionally until melted.
When ready to serve, pour over
ice.
2 m robbing
loop hr
ooty plpo
Inoorl
20 Years in the
HAY COVER Business
FOR NEAREST DEALER
1-800-387-7765
CHEESE BALL
Lucinda Burkholder
Mifflinburg
Anna Nolt
Shippensburg
CALL:
SOUR CREME
BANANA BARS
VA cups sugar
1 cup sour cream
'A cup softened butter
2 eggs
VA cup mashed bananas (3)
2 teaspoons vanilla
2 cups flour
1 teaspoon sale
1 teaspoon baking soda
A cup chopped nuts
Mix sugar, sour cream, butter,
and eggs in large bowl for one
minute. Beat in bananas and vanil
la for 30 seconds. Beat in flour,
salt, and baking soda for one
minute. Stir in nuts. Spread dough
in a greased and floured jelly roll
pan. Bake at 375 degrees for 20-25
minutes or until light brown. Cut
into bars after frosting. Yields four
dozen.
Browning butter frosting;
Heat 'A cup butter over medium
heat until brown. Remove from
heat. Mix in 2 cups confectioners’
sugar. Beat in 1 teaspoon vanilla
and 3 tablespoons milk until
smooth.
My husband, Andy Andrews,
works for Lancaster Farming as a
staff writer. Both he and my son,
Kevin, 10, enjoy all my dairy
recipes.
Teri Andrews
Brownstown
FUZZY NAVEL
1 cup whole or 2% milk
1 cup orange juice
'A cup sliced peach ice cream
Combine ingredients in blender
until smooth and creamy. Serves 2.
This is my favorite promotion
beverage.
Lebanon Co. Li’l Dairy Miss
Lauren Nichol Williams
CREAM OF
BROCCOLI SOUP
1 bunch broccoli
Vi cup shopped onion
Vt cup butter
6 tablespoons flour
5 cups milk
6 ounces cheese
3 cubes chicken bouillon
Chop broccoli and cook until
tender (barely covering with
water). Saute onions in butter
about 10 minutes. Add four and
gradually add milk, bouillon, and
grated cheese. Put everything in
broccoli and barely heat Do not let
it boil! Just simmer.
My husband and / live in west
ern Pennsylvania near Pittsburgh.
We own a 100-acre farm which is
rented out to a nearby landowner.
We enjoy reading Lancaster
Farming, especially the sales sec
tion and the recipes.
POTATO CHEESE BAKE
8 medium potatoes, cooked,
diced
4 tablespoons butter
1 large onion, diced
4 tablespoons flour
1 teaspoon salt
1 teaspoon dry mustard
1 cup cubed American cheese
2 pimentos, diced
'A teaspoon paprika
2 cups milk
Saute onion in butter, add salt,
mustard, paprika, flour, and pep
per to taste. Slowly stir in milk.
Cook until thick. Pour over pota
toes. cheese and pimentos that
have been placed in well-buttered
9x13-inch pan. Bake uncovered at
350 degrees to 45 minutes. If using
raw potatoes, cook longer (60
minutes). Makes 10 servings.
M A A A A A «*A*A.
1 pound ground beef, browned
and drained
16 ounces pizza sauce
4 ounces sliced mushroom
1 teaspoon oregano
1 teaspoon garlic salt
2 cups Ronttoni or noodles,
cooked and drained
Mix together and top with
cheese. Top with pepperoni or
your favorite pizza topping. Bake
at 350 degrees for 25-30 minutes.
Hi! I'm Carol Martin and live
with my parents and eight brothers
and sisters on a dairy farm near
Millmont. We all love this recipe
and usually make a double batch.
We enjoy reading all the recipes in
Lancaster Farming. It’s even
more fun to try them out!
Mary J. Elder
Kittanning
1 chocolate cake mix
414 -ounce instant vanilla
pudding
14 cup oil
1 cup water
4 eggs
2 teaspoons vanilla
Mix together ingredients. Pour
into two 9x 13-inch pans. Bake at
350 degrees for 30 minutes.
Topping (use as much as desired
of each ingredient);
Peanut butler (spread while cake
is warm)
Vanilla ice cream
Chocolate fudge ice cream
topping
Cool whip
Ada Beiler
Lancaster
PIZZA CASSEROLE
V> cup milk
8 ounces mozzarella cheese
Carol Martin
Millmont
ICE CREAM CAKE
Mary Jane Nolt
Peach Bottom
(Turn to Pago 823)